Inspiration & trends
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Buying catering knives: which knives does every kitchen need?
A good cook has a sharp knife. But which knives does a professional catering kitchen actually need? And what should you look for when purchasing...
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How do you set up a professional buffet?
A good buffet is more than just a table with food on it. It is a logistical operation where presentation, temperature control, hygiene, and hospitality...
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Sustainable choices in the hospitality industry: glassware, tableware, and packaging
In the hospitality industry, sustainability is no longer a trend, but an expectation — from guests, governments, and increasingly from hospitality entrepreneurs themselves. Fortunately, you...
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Barista tools for the professional coffee shop
A good espresso starts with the bean, the grind, and the machine — but it ends with the barista and their tools. The right equipment...
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How do you choose the right dinnerware for your restaurant?
Tableware is more than just a plate. It is the canvas upon which your cuisine presents itself — and the first thing a guest sees...
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GN containers and gastronorm: the complete guide for the catering industry
If you work in the hospitality industry, you will encounter them everywhere: GN containers. But what does that abbreviation mean, how does the sizing system...
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Champagne glasses: flute or coupe: when to use which?
Serving champagne is a ritual. And as with any ritual, the details matter — including the glass. Flute or coupe? Tall and narrow or wide...
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The perfect spritz glass for your terrace, why the hospitality industry chooses RCR Timeless
Summer is the season for terraces, aperitivos, and the perfect spritz. But which glass should you choose as a hospitality professional? And does the glass...
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Buying catering cutlery: materials, models and maintenance
Cutlery is one of those purchasing categories that hospitality entrepreneurs often put off until they absolutely have to deal with it. Yet, it is well...
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What is a Boston shaker and how do you use it?
The Boston shaker is the most widely used shaker type in professional cocktail bars worldwide. Yet there is also a lot of confusion about how...
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Buying wine glasses for the hospitality industry: what to look for?
Wine glasses are one of the most sensitive purchasing categories in the hospitality industry. They break easily, but they also largely determine the appearance of...
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Difference between beer glasses: vase, flute, tulip, or pint?
Serving beer seems simple, but the right glass makes a world of difference for taste, aroma, and presentation. In this guide, we explain the different...
News & innovation
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Bar Tools for the Professional Hospitality Bar — Complete Purchasing Guide
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The Best Hospitality Glassware of 2026 — How to Choose the Right Glassware for Your Business
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What is a jigger? The essential bar measuring tool for cocktails
