Paring knife from the Victorinox SwissClassic series, 8 cm, with a black handle. The short, sharp stainless steel blade is ideal for precision work: peeling, cutting, and decorating small ingredients such as fruits and vegetables. The ergonomic synthetic handle fits comfortably in the hand. Dishwasher safe. An indispensable and affordable basic knife for every professional kitchen.

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The Victorinox Bar Knife with a serrated edge is an indispensable tool for every bartender and kitchen professional. Its sharp, serrated blade effortlessly slices through citrus fruits and other bar fruits. The ergonomic green handle offers comfort and grip, even during extended use. Perfect for quick and precise work behind the bar or in the kitchen. A combination of Swiss quality and functionality.

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Victorinox Big Bar Knife — the large model of the popular bar knife, specifically designed for professional use behind the bar. The long, wide blade is suitable for cutting large citrus fruits, pineapples, and other large garnishes. The ergonomic handle provides a comfortable grip. Dishwasher safe. A premium bar knife for bartenders who want to work quickly and precisely with large ingredients.

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The Victorinox SwissClassic Paring Knife 10 cm with a black handle is an indispensable knife for precision work in the kitchen. Thanks to its sharp stainless steel blade and ergonomic handle, the knife fits comfortably in the hand and cuts effortlessly through fruits and vegetables. Perfect for peeling, slicing, and garnishing small ingredients. Features Blade length: 10 cm Blade material: stainless steel Handle: black plastic Dishwasher safe Ideal for precision work

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Victorinox SwissClassic 19 cm carving knife with black handle, including blister packaging. The flexible blade is ideal for thinly slicing roast meat, ham, and poultry — it bends along the bone for minimal meat waste. The ergonomic black handle sits comfortably in the hand. Dishwasher safe. A reliable and precise kitchen knife for restaurants and catering kitchens that process large cuts of meat daily.

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The Victorinox Barknife L 22 cm is an indispensable tool for any bartender or chef who combines speed and precision with comfort. This professional paring and slicing knife is designed for efficiently processing fruit, citrus, and garnishes – perfect for the bar, kitchen, or catering industry. The knife has a razor-sharp, 22cm stainless steel blade and an ergonomic black plastic handle that fits comfortably in the hand, even during prolonged use. The Swiss brand Victorinox , known for its original pocket knife, guarantees quality, durability, and ease of use. Features: Type: Barknife / Paring Knife Blade length: 22 cm Blade material: Stainless steel Handle: Black plastic Brand: Victorinox For professional use behind the bar or in the kitchen Suitable for fruit, citrus, garnishes and fine cutting jobs. Lightweight and wear-resistant Dishwasher safe (hand wash recommended for long-lasting sharpness)

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Victorinox SwissClassic 17 cm santoku knife with fluted edge, black handle. The fluted edge (granton edge) helps prevent food from sticking to the blade while cutting—useful for vegetables, fish, and soft cheeses. The wide, short blade of a santoku is versatile and comfortable for chefs who prefer a wide knife over a long chef's knife. Dishwasher safe. A reliable and precise knife for the professional kitchen.

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The Victorinox Swiss Classic tomato and table knife (6.7831.C1) is a compact serrated knife that effortlessly slices through tomatoes, sausage, and other soft foods without crushing them. The wavy edge cuts smoothly through skins while keeping the flesh intact — ideal for at the dinner table and in the professional kitchen.The razor-sharp stainless steel blade (56 HRC) stays sharp for a long time, and the red synthetic handle is comfortable to hold. The knife is symmetrically ground for both left- and right-handed use and is dishwasher safe. From Victorinox, the Swiss quality brand synonymous with durability and precision.Features: Type: Tomato and table knife Item number: 6.7831.C1 Blade length: 11 cm Total length: 22 cm Edge: Serrated (wavy edge) Blade material: Stainless steel (56 HRC) Handle material: Synthetic (polypropylene) Colour: Red Weight: 30 grams Suitable for: tomatoes, vegetables, soft-skinned fruit, sausage, and table use Symmetrical for left- and right-handed use Dishwasher safe (hand washing recommended for long-lasting sharpness) Brand: Victorinox

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The Victorinox Cheese and Sausage Knife with a fork tip is a compact, versatile knife that's a must-have for any appetizer platter or buffet. Its serrated blade effortlessly slices through hard and soft cheeses, dried sausages, and other deli meats. The sharp fork tip at the end is perfect for presenting or passing slices directly, without additional cutlery. The ergonomic handle fits comfortably in the hand and offers optimal control for both cutting and serving. Made by Victorinox , the Swiss quality brand known for durability and precision. Ideal for cheese boards, charcuterie, drinks service, catering or as part of a table presentation. Features: Type: Cheese and sausage knife Blade: Serrated with fork tip Blade material: Stainless steel Handle color: Black Brand: Victorinox Multifunctional: cutting and serving Perfect for cheeses, sausages, charcuterie and tapas Suitable for professional use in the hospitality and catering industry Dishwasher safe (hand wash recommended for long-lasting sharpness)

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20 cm chef's knife from the EMGA 4562 series, the versatile base knife for most daily kitchen tasks, from slicing and chopping to mincing vegetables, meat, and herbs. The size provides a pleasant balance between maneuverability and cutting length. The stainless steel blade is sharp and easy to maintain. A reliable work knife for chefs in restaurants, commercial kitchens, and catering companies.

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Victorinox SwissClassic XL 20 cm carving knife with black handle, including blister packaging. The extra-long blade provides greater control when carving large roasts and whole roasted animals. Flexible steel that follows the bone for precise and efficient cutting. Ergonomic black handle, dishwasher safe. A professional knife for restaurants and caterers who regularly carve or process large cuts of meat at the table.

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Carving knife with wavy edge from the SwissClassic series by Victorinox, 25 cm. The long blade with kullenschliff (wavy edge) prevents slices of meat, smoked salmon, or carpaccio from sticking to the knife, allowing you to cut thinly and neatly. The ergonomic black handle provides a comfortable, secure grip. Dishwasher safe. A precise and reliable knife for restaurants and catering kitchens that cut meat and fish daily.

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The Victorinox SwissClassic Knife Block L Black is the ideal solution for safely and neatly storing your knives. This robust knife block is made of high-quality plastic and offers space for various knives from the SwissClassic collection. Thanks to its compact and modern matte black design, the block fits perfectly into any kitchen style and keeps knives always within reach. The sturdy handle makes it easy to carry. Features Material: plastic Color: black Space for several knives from the SwissClassic series Compact and practical design Equipped with a handle for easy movement Easy to maintain and hygienic

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The Inku Chef's Knife is part of the Inku collection, a collaboration between top chef Sergio Herman and Serax. This chef's knife combines Japanese refinement with organic design. About the Inku collection It was Japanese refinement and imperfect perfection that top chef Sergio Herman managed to incorporate into the Inku tableware. This is tableware with clear references to shell shapes, blossoms, and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate beautifully, but also complete tables with ceramic blossoms," says Herman, who uses the tableware at brasserie Le Pristine in Antwerp. "I don't just see it as our job to inspire people from a culinary perspective, but I also want to create that with table decoration." To complete that picture, the collection is complemented by fine glassware. What is this knife intended for? This chef's knife is ideal for slicing, chopping, and preparing vegetables, meat, fish, and other ingredients. Perfect for professional use in the kitchen or for home cooks who value quality and design. The refined finish gives it a natural look that fits perfectly with the Inku collection. Perfect to combine with other items from the Serax Inku collection for a complete, refined table setting.

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Chef's knife from the EMGA 4562 series with an 18 cm blade, a practical mid-size that combines control and cutting length for daily slicing and chopping tasks. You can use it to process vegetables, meat, and herbs during mise en place. The stainless steel blade is sharp and retains its edge with regular honing. A versatile utility knife for chefs in restaurants, commercial kitchens, and catering.

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Japanese chef's knife with a 17 cm blade from the EMGA 4188 series, featuring a slim blade and sharp edge that are well-suited for precise cutting of vegetables, fish, and meat. The shape provides control for fine chopping and thin slicing. The stainless steel blade is sharp and easy to maintain. A versatile knife for chefs in restaurants, commercial kitchens, and catering who value precision work.

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Chinese chef's knife with a wide, rectangular 20 cm blade from the EMGA 4688 series, versatile for slicing, chopping, and mincing vegetables and meat. The wide blade is useful for scooping up sliced ingredients and transferring them to a pan or plate. The stainless steel blade is sharp and easy to maintain. A practical knife for chefs in restaurants, wok kitchens, large-scale catering, and kitchens.

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Santoku chef's knife with a 17 cm blade from the EMGA 4183 series, a Japanese-inspired model with a wide blade and straight edge. The shape is well-suited for finely slicing and chopping vegetables, fish, and meat, while the wide blade also helps to scoop up ingredients. The stainless steel blade is sharp and easy to maintain. A versatile knife for chefs in restaurants, commercial kitchens, and catering.

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Heavy-duty chef's knife with a 20 cm blade from the EMGA 4584 series, featuring extra weight in the blade for added power when chopping and slicing. The weight helps to glide through firmer produce, such as root vegetables or small bones, with less effort. The stainless steel blade is sharp and retains its edge with proper maintenance. A sturdy knife for chefs in restaurants, commercial kitchens, and catering who prefer a more powerful tool.

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With a 32 cm blade, this chef's knife from the EMGA 4582 series is the largest size in the range, designed for heavy-duty cutting and high volumes. The long edge helps in slicing through larger products in a single motion and for efficient chopping. The stainless steel blade is sharp and, with proper maintenance, will last a long time. A powerful knife for experienced chefs in commercial kitchens, restaurants, and catering services who work with large quantities.

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26 cm chef's knife from the EMGA 4582 series, a larger size that works efficiently with larger quantities and longer cuts. With this extra-long blade, you can efficiently slice and chop vegetables, meat, and herbs, which saves time during mise en place. The stainless steel blade is sharp and retains its edge well with regular honing. A pleasant knife for chefs in restaurants, commercial kitchens, and catering businesses working with high volumes.

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Chef's knife with a 20 cm blade from the EMGA 4582 series, the versatile basic knife for slicing, chopping, and mincing vegetables, meat, and herbs. The 20 cm size works well for most daily tasks and provides a balance between maneuverability and cutting length. The stainless steel blade is sharp, easy to hone, and long-lasting with proper maintenance. A reliable workhorse for chefs in restaurants, commercial kitchens, and catering.

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The 25 cm Sabatier chef's knife is a large, powerful chef's knife for heavy-duty cutting in the professional kitchen. Ideal for carving large cuts of meat, processing large vegetables like cabbage and celeriac, and prolonged chopping on the cutting board. Sabatier quality: well-balanced, sharp, and durable. For chefs who perform intensive cutting work daily.

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The 20 cm Sabatier chef's knife is the most commonly used size in professional catering. Versatile for slicing, chopping, and mincing meat, vegetables, and herbs. The Sabatier tradition guarantees a well-balanced knife with a sharp, durable blade that is easy to resharpen. An indispensable chef's knife for every professional kitchen.

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The 15 cm Sabatier chef's knife is a compact and handy chef's knife for precision work in the professional kitchen. Ideal for cutting herbs, shallots, garlic, and small vegetables where a large knife is too cumbersome. Sabatier has been known for generations for its high-quality steel and the perfect balance between handle and blade. A reliable knife for the professional chef.

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