R-220Rmn pasta machine from the R-220 line for rolling out and cutting fresh pasta dough. You roll the dough to the desired thickness and then cut it into ribbon pasta using the matching attachments. The machine is built for regular use and works with cutting attachments from the same series, allowing you to handle multiple pasta widths. This way, you can make fresh pasta with control over thickness and type. Intended for restaurants, trattorias, and caterers that make fresh pasta a staple on their menu.

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R-220 pasta machine for rolling out and cutting fresh pasta dough. Use the rollers to bring the dough to the desired thickness and then cut it into the preferred width, from fine to wider ribbon pasta. The R-220 is built for regular use and works with the matching cutting attachments from the same series. This allows you to maintain control over the thickness and type of pasta you serve. Intended for restaurants, trattorias, and caterers who want to make fresh pasta in their own kitchen.

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Titania pasta machine for rolling out fresh dough and cutting it into long pasta strands. By rolling the dough thinner in steps and then cutting it, you can make your own tagliatelle or fettuccine with a perfect texture. Fresh pasta from your own kitchen stands out in taste and bite compared to the dried variety. The machine is compact enough for the countertop and built for regular use. Suitable for restaurants, trattorias, and caterers that feature fresh pasta as a staple on their menu.

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Pastapresto pasta machine for rolling out and cutting fresh pasta dough. You feed the dough through the rollers in thinner layers and then cut it to the desired width, allowing you to make your own tagliatelle or other ribbon pasta. Fresh pasta from your own kitchen has a better bite and flavor than the pre-packaged variety. The machine is handy and built for regular use on the worktop. Suitable for restaurants, trattorias, and caterers who consider fresh pasta part of their kitchen.

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Sp150 pasta machine for rolling out fresh dough and cutting it into long pasta. You pass the dough through the rollers in increasingly thinner layers and then cut it to the desired width, for example, tagliatelle or fettuccine. This allows you to make fresh pasta in your own kitchen with a bite and freshness that store-bought pasta cannot match. The machine is built for regular use and is easy to move to the workstation. Suitable for restaurants, trattorias, and caterers who feature fresh pasta on their menu.

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Electric pasta machine from Hendi with a roller width of 170 mm and 70 watts at 230 volts. The motor turns the roller for you, allowing you to guide the dough with both hands to get even, thin sheets, even when working with larger quantities. This makes preparing fresh pasta faster than with a hand crank. Ideal for restaurants, trattorias, and kitchens that regularly prepare their own pasta. Supplied per piece.

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Manual pasta machine from Hendi with a roller width of 140 mm, which allows you to roll out and cut fresh pasta yourself. By rolling the dough sheet through the adjustable roller until it is increasingly thin, you can create smooth sheets for lasagna, tagliatelle, or other pasta, all manually operated. This way, you can serve fresh pasta without an electric machine. Great for trattorias, restaurants, and kitchens that want to make their own pasta. Supplied per piece.

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