Cooking equipment

Sturdy griddle scraper for quickly scraping clean baking and grill plates between preparations. The sharp blade lifts stuck-on residue and grease, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle sits comfortably in the hand and provides a grip for firm scraping. A practical tool that gets the job done in any kitchen with a griddle, whether it's a snack bar, restaurant, or catering kitchen.

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Double contact grill with ribbed top and bottom plates and a power output of 3600W. With two grill zones, you can cook larger quantities of paninis, toasted sandwiches, or pieces of meat at the same time, which is especially helpful during peak hours. The ridges provide the familiar grill marks, and the heat from both above and below ensures a short cooking time. Designed for high-volume kitchens, such as restaurants, larger lunchrooms, and catering services. Despite its double width, the appliance remains easy to use and simple to clean afterwards.

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Set of five replacement blades for the griddle scraper with item number 855201, supplied in boxes of 5. You click the individual blades into the scraper when the current blade is dull or worn, so that the tool scrapes clean and sharp again. This keeps the griddle scraper usable for longer without replacing the entire tool. Handy to have in stock in restaurants, snack bars, and catering kitchens that clean their griddle daily.

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Replacement blades for the griddle scraper, supplied in two sets of five. When a blade becomes blunt or worn, you can easily swap it out so that the scraper can once again remove caked-on residue from the griddle. These spare blades save you from having to purchase a new scraper and keep your cleaning efficient. A handy supply for kitchens that use the griddle daily, from snack bars to restaurants and catering services.

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Baking tray in gastronorm 1/1 size, a standard dimension that fits seamlessly into ovens, trolleys, and rack systems that use GN sizes. The tray distributes heat evenly, ensuring pastries, vegetables, or oven dishes cook uniformly. The material holds up well under the high temperatures of a professional oven and retains its shape even after heavy use. Easy to stack and quick to clean. A staple tray that kitchens, bakeries, and caterers rely on daily.

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Baking sheet mat measuring 60 by 40 cm, a generous size that fits standard large baking sheets in a professional kitchen. The mat prevents sticking, distributes heat evenly, and eliminates the need for greasing, ensuring pastries and cookies bake uniformly. After baking, the mat is easy to clean and reuse. A practical tool for patisseries, bakeries, restaurants, and caterers working with larger sheets.

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The 1/1 GN-sized baking sheet mat is a reusable silicone baking mat tailored for 1/1 GN trays and grids. Non-stick surface for easy release of pastries and meat. Suitable for ovens and combi-steamers. Reusable — more durable and cost-effective than disposable baking paper. Dishwasher safe. Ideal for restaurants that use GN trays for baking.

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Aluminium grill grate in 1/1 GN size, designed to give dishes a grilled appearance and extra bite in the oven. Aluminium heats up quickly and distributes heat evenly, ensuring vegetables, meat, or fish brown beautifully. The open structure allows moisture and fat to drain, keeping the result lighter. Due to the standard 1/1 GN size, it fits in common ovens and gastronorm configurations. Useful for restaurants, grill houses, and caterers who want to grill using a combi steamer.

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Natural gas grill from the modular 65/40 line, designed for grilling meat, fish, and vegetables with signature grill marks. The gas heating reaches temperature quickly and is instantly adjustable, giving you full control over the grilling process. As a module, the unit fits into a continuous kitchen setup alongside other units from the same series. Suitable for use in restaurants, grill houses, and large-scale kitchens with a natural gas connection.

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Hendi's Grill-Master Maxi gas barbecue, a spacious gas grill for those who want to prepare larger quantities at once. You can heat it up quickly with gas and grill meat, fish, and vegetables with temperature control, without using charcoal. The model is built for professional outdoor use and regular deployment. The wide grilling surface makes it suitable for busy shifts. A practical choice for terraces, events, and caterers serving many guests from the grill.

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Contact grill with a single grilling zone in a compact design, allowing you to prepare toasted sandwiches, paninis, and pieces of meat between two heated plates. Because the food is heated from above and below simultaneously, it is ready quickly and does not need to be turned. Its small size fits on a limited work surface and is convenient for occasional grilling. From EMGA, suitable for cafes, lunchrooms, and snack bars with a compact kitchen.

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Single contact grill in the spacious Grande size, where two heated plates cook the dish from both sides simultaneously. Suitable for paninis, toasted sandwiches, and meat dishes that you want to prepare quickly without turning. The larger plate surface provides space to place multiple portions side by side, useful for times when many orders come in at once. An appliance from EMGA for daily use in catering establishments with a substantial lunch menu.

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Contact grill with one spacious grill plate, the Grande version, for those who need more cooking surface than the compact model offers. You can prepare toasted sandwiches, paninis, and meat between two heated plates, which heat the food from above and below simultaneously. The larger surface area allows you to cook multiple items at once, which saves time during the lunch rush. From EMGA, intended for cafés, lunchrooms, and kitchens that grill regularly.

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Contact grill in the Panini Solo version with a single grill plate, allowing you to grill toasted sandwiches, paninis, and filled sandwiches from both the top and bottom simultaneously. Closing the lid makes the bread warm and crispy on both sides, featuring the characteristic grill marks. The single plate is compact and heats up quickly, which is convenient for a smaller menu. Suitable for use in cafés, lunchrooms, kiosks, and snack bars that want to serve fresh paninis.

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Contact grill in the Panini Double version with two grill plates for simultaneously grilling larger numbers of paninis and toasted sandwiches. The bread is heated from both sides until warm and crispy, with the recognizable grill marks. With two plates, you can keep up the pace during a busy lunch. Suitable for cafes, lunchrooms, kiosks, and snack bars that want to prepare many sandwiches in quick succession.

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Contact grill in the Majestic Double version with two grill plates, allowing you to grill more paninis, toasted sandwiches, or meat at the same time. Both plates close from above and below around the dish, ensuring an evenly heated and crispy result with grill marks. The double setup increases capacity during busy service. Suitable for cafes, lunchrooms, hotels, and snack bars with a higher volume of orders.

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Double contact grill in the spacious Grande size, with two grill zones and more baking surface per zone. This allows you to prepare multiple paninis, toasted sandwiches, or pieces of meat at the same time, each heated from above and below between the plates. The extra capacity is intended for kitchens where large quantities need to be ready at once during lunch. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens with a high turnover.

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Ceram-II contact grill, the more spacious version with a larger plate surface, suitable for kitchens looking to grill more sandwiches and dishes at the same time. The ceramic-coated plates make food less likely to stick and are easy to keep clean. Because the top plate rests on the food, you grill from both sides, speeding up preparation. A practical choice for busy cafés, lunchrooms, and snack bars that serve many hot sandwiches during lunch.

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Contact grill with two separate grill plates in a compact model, allowing two orders to be prepared side by side. The plates heat the food from both sides, ensuring paninis and toasted sandwiches are ready quickly. The size remains modest, which is useful in a kitchen where space is limited. An EMGA appliance for lunchrooms, cafes, and snack bars that want a higher throughput during busy periods.

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Double contact grill in a compact design, with two separate grill zones so you can prepare two dishes at the same time. The food is heated from above and below between the heated plates, which speeds up cooking and makes flipping unnecessary. Despite the two zones, the unit remains small enough for a limited countertop. From EMGA, ideal for cafés and lunchrooms that want more capacity during peak hours without sacrificing much space.

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Contact grill from the Ceram-I range with a ceramic-coated grill plate, designed for quickly grilling paninis, toasted sandwiches, meat, and vegetables. The coating ensures that food is less likely to stick and makes cleaning up after service quick and easy. The heated top plate rests on the food, allowing you to cook from above and below simultaneously. A practical choice for cafes, lunchrooms, and snack bars that have warm sandwiches and grilled dishes on the menu.

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Ceram-I contact grill, a model with a ceramic-coated grill plate that allows you to quickly sear and grill toasted sandwiches, paninis, vegetables, and pieces of meat. The ceramic coating prevents food from sticking easily and is easy to clean. With the top plate resting on the food, you can grill from both sides at once, saving time. A convenient choice for cafés, lunchrooms, and snack bars that want to serve hot sandwiches and grilled dishes quickly.

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Contact grill from the Ceram-II series, a more spacious model with a larger grill surface for those who want to prepare multiple sandwiches or dishes at the same time. The ceramic-coated plates reduce sticking and are easy to clean, which is convenient for intensive use. With the top plate resting on the food, you grill from both sides and work more quickly. A practical choice for busy lunchrooms, cafés, and snack bars with high lunch traffic.

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Midi-sized griddle plate, half smooth and half ribbed, allowing you to combine different preparations on a single plate. Use the smooth half to cook eggs, vegetables, and fish, while the ribbed half adds grill marks to meat and vegetables. This means you don't have to switch appliances during service. From EMGA, intended for restaurants, lunchrooms, and catering kitchens that need to be able to fry and grill flexibly.

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Midi-sized griddle with a smooth cooking surface, offering more workspace than the mini model. On the smooth surface, you can cook eggs, vegetables, fish, and meat evenly, without grill marks and easy to clean. The larger size allows for more portions at once, which saves time during service. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens that use the griddle daily.

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Baking and griddle plate in small Mini size with a smooth cooking surface, suitable for eggs, vegetables, fish, and meat that you want to cook without grill marks. The smooth surface makes cooking and cleaning easy and is ideal for more delicate products. Due to its limited size, the plate fits on a small work surface. From EMGA, intended for cafés, lunchrooms, and smaller kitchens that want to cook on a griddle occasionally.

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Baking and grilling plate as an accessory for device 514.001, which makes the appliance suitable for baking and grilling, for example, meat, vegetables, and sandwiches. The plate offers a flat, heated surface that distributes heat evenly. As a separate component, it is a convenient addition or replacement in case of wear. Intended for restaurants, snack bars, and catering kitchens that want to use the associated device more broadly or replace the plate.

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Combined griddle and grill plate in 70/70 format from the 700 series, fueled by natural gas. Part of the plate is smooth for frying, the other part is ribbed for grilling meat and fish with the characteristic grill marks. This allows you to use two techniques on one appliance, saving space and time during service. Stainless steel makes the plate robust and easy to keep clean. For restaurants, steakhouses, and catering services that operate on gas.

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Baking and grill plate with a usable surface of 30 by 30 cm, on which you can bake or grill meat, vegetables, fish, or breakfast all at once. The flat surface distributes heat evenly, so dishes brown and cook beautifully and uniformly. The size is compact enough for limited workspace but offers enough room for multiple portions at a time. Sturdy design and easy to clean. Useful in snack bars, lunchrooms, food trucks, and smaller kitchens.

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Spacious baking and grilling plate with a 40 by 40 cm surface, designed to bake or grill multiple portions at once during busy periods. The flat surface distributes heat evenly, which helps to brown meat, vegetables, or an elaborate breakfast uniformly. The extra space keeps throughput high when many orders come in simultaneously. Sturdily built and easy to clean. Suitable for snack bars, lunchrooms, food trucks, and restaurants.

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PEVA protective cover for the Grill-Master gas barbecue, suitable for models 154717 and 154878. The cover protects the barbecue from rain, dust, and dirt when kept outdoors and not in use, which helps extend its lifespan. The PEVA material is lightweight, flexible, and water-repellent. Easy to pull over the barbecue and remove again. A practical addition for catering businesses and caterers who keep their Grill-Master set up outdoors.

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Fish fryer with a spacious 15-litre oil tank, designed for frying larger pieces of fish and breaded dishes. The large frying capacity provides enough space to fry fish whole and handles busy periods well. The generous volume keeps the oil temperature more stable with larger portions. A targeted choice for fish stalls, snack bars, restaurants, and catering companies that fry a lot of fish.

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Base cabinet that serves as a stand for a separate deep fryer, allowing the appliance to be placed at a comfortable working height. The cabinet also provides storage space for accessories, oil, or frying baskets within easy reach of the cooking area. This keeps the workspace around the fryer organized and stable. Convenient for snack bars, kitchens, and caterers who want to set up a freestanding fryer ergonomically.

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Non-woven deep fryer grease filters, size 245x250 mm, supplied in packs of 50. The filters trap frying residues and suspended particles when straining oil, ensuring that frying fat remains clean and usable for longer and fried dishes retain their taste. Regular filtering extends the life of the oil, which saves costs. The bulk pack of 50 is economical for daily use. Convenient for snack bars, cafeterias, restaurants, and catering companies.

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Induction deep fryer from the Hendi Kitchen Line with an 8-litre oil tank and 3500 watts. Because the heat is generated directly in the pan via induction, the oil reaches the desired temperature quickly and remains stable, which improves frying results and energy efficiency. The absence of an open heating element in the oil also makes cleaning easier. Intended for snack bars and kitchens that fry frequently and require precision. Supplied individually.

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Double deep fryer from Hendi's MasterCook line with two 8-liter tanks, digital temperature control, and a drain tap. The two tanks keep products separate, the digital controls provide grip on the frying temperature, and the drain tap makes changing the oil clean and safe. Intended for snack bars and kitchens with high frying demand that change their oil regularly. Supplied per piece.

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Double induction fryer from the Hendi Kitchen Line with two 8-litre oil pans and 2x3500 watts. The induction heating brings both pans to temperature quickly and keeps it stable, while the two separate pans allow you to fry different products independently. With no heating element in the oil, cleaning remains straightforward. Built for snack bars and kitchens with high frying demands. Supplied individually.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, digital temperature control, and a drain tap. The digital control allows you to set the frying temperature accurately, while the drain tap ensures that changing the oil is clean and does not require lifting. This keeps the oil usable for longer and limits spills. Ideal for snack bars and kitchens that fry frequently and filter or replace the oil regularly. Supplied per piece.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, a drain tap, and 3500 watts at 230 volts. The tap allows you to drain used oil cleanly without lifting the tank, making changing and filtering oil much easier. The powerful element brings the oil to temperature quickly and maintains it during a busy shift. Intended for snack bars and kitchens that do a lot of frying. Supplied per piece.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, dimensions of 455x300x345 mm, and 3500 watts at 230 volts. The MasterCook is built for intensive use and heats the oil powerfully, ensuring the temperature recovers quickly after each basket. The removable tank and basket make daily cleaning straightforward. Intended for snack bars, cafés, and kitchens with high frying volumes. Supplied per piece.

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Double deep fryer from Hendi's MasterCook line with two 8-litre tanks, each equipped with a drain tap, totaling 2x3500 watts at 230 volts. The two tanks keep products separate, and the taps allow you to drain the oil from each tank cleanly without lifting. The powerful elements ensure the temperature recovers quickly after each basket. Built for snack bars and kitchens with a high frying volume. Supplied per unit.

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Double deep fryer from Hendi's MasterCook line with two 8-litre tanks, dimensions of 455x605x355 mm and 2x3500 watts at 230 volts. The two powerful tanks fry large quantities and keep different products separate, which is convenient when fish and meat need to be kept apart. Both tanks and baskets are removable for cleaning. Built for snack bars and kitchens with a high, continuous turnover. Supplied per piece.

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Electric deep fryer from the Hendi Blue Line series with a large 8-litre oil tank and 3500 watts at 230 volts. The generous capacity is intended for larger portions and continuous frying demand, ensuring the oil quickly returns to temperature after each basket. The removable tank and basket make daily cleaning straightforward. Suitable for snack bars, cafes, and kitchens with high turnover. Supplied per piece.

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Electric deep fryer from Hendi's Blue Line series with a 4-liter oil tank and 3000 watts at 230 volts. The size is well-suited for a limited workbench and is intended for smaller frying tasks such as snacks, garnishes, and side dishes. The detachable basket and removable tank make emptying and cleaning easy at the end of the day. Convenient for cafes, snack bars, and smaller kitchens. Supplied per piece.

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Double deep fryer from Hendi's Blue Line series with two oil tanks of 8 liters each and 2x3500 watts on 230 volts. With two separate tanks, you can fry different products separately, for example fish apart from meat, without flavors transferring. The large capacity is intended for continuous, high-volume frying demand. Both tanks and baskets are removable for cleaning. Suitable for snack bars and kitchens with high turnover. Supplied per piece.

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Hendi Blue Line series fryer with a 6-litre oil tank and 3300 watts at 230 volts. The larger tank handles bigger portions than the entry-level model and heats the oil quickly between batches, allowing you to maintain your pace during a busy shift. The basket and tank are removable for emptying and cleaning. A practical choice for cafés, snack bars, and kitchens with a steady demand for frying. Supplied per piece.

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Double deep fryer from Hendi's Blue Line series with two 6-litre oil tanks and 2x3300 watts at 230 volts. The two separate tanks allow you to fry different products independently and maintain pace thanks to the rapid heating between basket uses. The tanks and baskets are removable for cleaning at the end of the shift. A practical choice for snack bars, cafes, and kitchens with steady demand. Supplied per piece.

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