Machines

White hand blender for smoothly mixing sauces, soups, smoothies, and batter directly in the pan or jug. With this hand blender, you can purée cooked vegetables into soup, make mayonnaise or dressings, and whip smaller quantities until airy, without having to transfer them to a blender. The handy model is convenient for quick tasks and easy to clean. A versatile essential for restaurants, kitchens, lunchrooms, and caterers who want to purée and mix quickly in the workplace.

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Hamilton Beach Rio blender with a 1.4-liter jar. This bar model easily processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes, and is designed to keep up with the pace of a busy bar. With a 1.4-liter jar capacity, you can prepare individual drinks to smaller batches at once. Hamilton Beach makes robust equipment that withstands intensive daily use. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs with blended drinks on the menu.

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The C-105 ice containment bin is a robust and efficient solution for crushed ice. It's perfect for bars and hospitality venues that need a reliable container for quickly producing large quantities of ice, such as for cocktails, ice cream parlors, or other cold beverages. Designed for intensive use, this ice containment bin provides efficient ice storage in busy environments. Key Features: Ideal for collecting large quantities of crushed ice. Suitable for intensive use in busy catering establishments. Sustainable and practical design. Perfect for storing ice for cocktails, ice cream parlors, and cold drinks.

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Wessamat ice crusher, model C-105, measuring 31 cm wide, 52 cm high and 37 cm deep. The appliance crushes ice cubes into crushed ice for cocktails, frappés, smoothies and chilled drinks. The compact housing fits on a bar top or in a kitchen setup. Robustly built for professional use. A handy appliance for cocktail bars, coffee bars and kitchens that regularly need crushed ice.

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The Fruit Wedger Professional 10 Sections is a professional fruit cutter that divides fruit into 10 equal wedges. This robust kitchen tool is perfect for quickly and efficiently preparing fruit in restaurants, hotels, cafes, and catering businesses. Features: 10 sections for even fruit wedges Professional quality for intensive catering use Robust construction with sharp blades for effortless cutting Ideal for limes, lemons, and other round fruit Time-saving and efficient for large volumes Ergonomic design for comfortable use Easy to clean Perfect for fruit salads, desserts, buffets, and garnishes Perfect for professional kitchens that value speed, consistency, and presentation. The Fruit Wedger Professional ensures uniform portions and a neat, professional look.

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Hamilton Beach drink mixer, supplied with a matching cup. This spindle mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle and the mixer quickly whips the contents into a smooth, creamy texture. Since the cup is included, you can get started right away. Hamilton Beach is known for durable equipment that can withstand daily use. A great choice for ice cream parlors, snack bars, cafés, and restaurants that regularly serve shakes.

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Wessamat ice crusher with a capacity of approximately 3 kg per minute and dimensions of 320 × 180 × 330 mm. This electric crusher quickly turns ice cubes into crushed ice, allowing you to produce a large supply of crushed ice in a short time for cocktails, frappés, and chilled drinks. Thanks to its compact size, the device fits on a workbench behind the bar. Wessamat manufactures professional ice machines designed for daily, intensive use. A practical choice for busy cocktail bars, restaurants, and hotels.

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Built-in version of the Thrill Vortex glass froster, designed to be integrated seamlessly into the bar. The device makes glasses ice-cold in a short time and adds a frosted layer, keeping beer, cocktails, and soft drinks cold for longer. The built-in design keeps the worktop uncluttered and ensures the froster is always within reach. A functional solution for cocktail bars, cafés, and restaurants with a permanent bar setup.

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Blender 1.5 liter stainless steel/black

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Chocolate and sauce warmer with two pans, allowing you to keep two preparations liquid at the same time, such as dark and milk chocolate or a chocolate and a fruit sauce. The gentle, indirect heat keeps both smooth without separating or burning. Convenient for a dessert station or dip buffet where guests can choose. The two pans remain neatly organized in one setup. Sturdily built for regular use and easy to clean. Intended for ice cream parlors, patisseries, dessert buffets, and caterers.

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Milk frother with a 0.5-litre capacity to quickly heat milk and turn it into creamy foam for cappuccino, latte macchiato, or hot chocolate. With half a litre, you can make enough foam for several cups in a row, which is convenient when busy. The device takes the manual work out of frothing and provides consistent results. The jug is easy to clean after use. A practical addition for cafés, coffee bars, lunchrooms, and offices that have milk-based coffees on the menu.

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Citrus press for squeezing fresh juice from oranges, lemons, and limes. With this press, you can quickly extract a consistent amount of juice for cocktails, fresh orange juice, dressings, or marinades, without the hassle of seeds. The design is sturdy and built for regular use behind the bar or in the kitchen. After use, the components are easy to rinse clean. A handy tool for bars, restaurants, breakfast kitchens, and caterers who want to serve fresh citrus juice daily.

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Caterchef water boiler with a 5-litre capacity, allowing you to quickly boil a large amount of water. Its size is convenient for tea, instant drinks, or preheating water in a kitchen with moderate demand. The large capacity saves frequent refilling during service. A useful choice for lunchrooms, canteens, meeting venues, and catering companies.

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Caterchef coffee percolator with a capacity of 80 cups for larger groups. The appliance brews a large quantity of filter coffee at once and keeps it at temperature, so you don't have to keep brewing during a meeting. The tap makes serving easy, even when a line of guests is waiting. A suitable choice for events, associations, canteens, and catering companies.

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Bain-marie with space for one 1/1 GN size container, 200 mm deep, with extra capacity for large quantities of soup, sauce, or prepared dishes. The deep container handles busy service periods without frequent refilling and fits standard 1/1 GN containers. The water bath keeps the contents at an even temperature. A great choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for one 1/2 GN-size pan, 150 mm deep, for keeping sauces, soups, or dishes warm in a water bath. The 1/2 GN compartment offers slightly more capacity than the 1/3 version and is suitable for serving situations where one larger component needs to be kept warm. The GN size corresponds to standard containers. Suitable for restaurants, canteens, and catering kitchens.

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Unbleached basket filters from Caterchef for use in filter coffee machines. The unbleached version is less processed and reliably retains ground coffee, ensuring the coffee runs clearly into the pot. The basket shape fits many common brewing machines and is intended for daily, continuous use. A practical consumable for coffee service in restaurants, offices, canteens, and catering businesses.

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Drying oven with a ten-level capacity, designed for slowly drying ingredients at low temperatures. With ten levels, you can process a large quantity at once, for example for dried vegetables, fruit, herbs, or garnishes. The even, gentle heat removes moisture without cooking the products, which is ideal for storage and presentation. A specialized machine for restaurants, patisseries, and catering kitchens that feature house-made dried products on their menu.

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Senior-series immersion blender, one step more powerful than the smaller models and intended for larger quantities. You can effortlessly purée soups, sauces, and vegetables in larger pots and kettles, directly on the stovetop. Because the mixer is designed for continuous professional use, it holds up even during busy shifts. A suitable choice for commercial kitchens, catering companies, and restaurants that work with large volumes and need a robust immersion blender.

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Junior series immersion blender, a handy professional mixer for daily food preparation in a medium-sized kitchen. You can use it to puree soups, sauces, and vegetables directly in the pan, which saves on transferring and extra washing up. The Junior is compact and light in the hand, ensuring comfortable operation even with repeated use. A reliable staple for restaurants, cafés, and smaller caterers looking for a professional immersion blender without unnecessary bulk.

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Replacement 15-watt UV lamp from Mo-El, designed for the brand's compact insect traps. The attraction of UV light to flies and mosquitoes decreases the longer the lamp is in use, so periodic replacement keeps trapping results optimal. This low wattage is suited to the smaller devices. Convenient to keep as a spare in kitchens, bars, and small storage areas of restaurants, cafés, and lunchrooms that use their insect trap year-round.

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Thermoblender that combines heating and mixing in one machine, so that soups, sauces, and purées can be prepared and heated in the same bowl. This saves steps and keeps the hot kitchen organized during service. The appliance is intended for intensive use and delivers consistent results with repeated preparations. A practical addition for restaurant kitchens, hotels, and catering services that regularly prepare liquid dishes in larger quantities.

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4 mm grating disc for the vegetable slicer, for coarser grating. With this size, you can grate vegetables and cheese a bit more coarsely, for example for hearty raw salads, rösti, or coarse grated cheese. The machine quickly processes a large quantity and keeps the grating consistent. Intended for restaurants, commercial kitchens, and caterers who grate a lot and in variety.

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Compact Swiss quality for versatile use The bamix Classic is a compact and versatile immersion blender for daily use in the kitchen. With its powerful 140 W AC motor, ergonomic handle, and stainless steel multipurpose blade, the Classic is suitable for quickly and easily preparing a wide range of hot and cold dishes. From puréeing soups and sauces to preparing smoothies, mashed foods, tapenades, and dressings: the bamix Classic ensures a smooth and consistent result. Thanks to the two speed settings, the blender is easy to adjust to the preparation. The compact 14 cm shaft makes the Classic easy to handle and suitable for use in various bowls, pans, and beakers. The bamix Classic is designed with durability and ease of use in mind. The motor and housing are double-insulated, and the stainless steel mixing shaft is easy to clean. After use, the immersion blender can be quickly cleaned under running water. The Classic comes with a stainless steel multipurpose blade, which can be used to mix and purée various ingredients. Its signature Swiss quality and durable construction make this immersion blender a reliable kitchen companion for years of use. Key features Compact and versatile bamix immersion blender Power: 140 W Powerful AC motor 2 speed settings: 9,000 and 16,000 rpm Shaft length: 14 cm Includes stainless steel multipurpose blade Ergonomic handle Double-insulated Easy to clean under running water Compact design and space-saving 100% Swiss Made Versatile in use The bamix Classic is suitable for puréeing and mixing items such as soups, sauces, smoothies, fruit preparations, mashed foods, dressings, and tapenades. This multifunctional immersion blender is also widely applicable for mincing various ingredients. Reliable quality for every kitchen With its compact size, powerful motor, and simple operation, the bamix Classic is a practical choice for professional kitchens, catering, and other applications where a reliable and handy immersion blender is required. A true bamix classic, produced in Switzerland.

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Professional immersion blender for large quantities and deep pots. The bamix Gastro 200 is a powerful, versatile immersion blender specifically developed for professional use in the catering industry and commercial kitchens. Thanks to the powerful 200W motor and the extra-long 39.5 cm shaft, this immersion blender is ideal for processing larger quantities and mixing directly in deep pots and cooking kettles. With two speeds of 10,000 and 17,000 revolutions per minute, the Gastro 200 offers optimal control over various preparations. From pureeing soups and sauces to preparing mayonnaise, dressings, smoothies, mashed potatoes, and other hot or cold preparations: the bamix Gastro 200 is widely applicable and quickly delivers a smooth and consistent result. The immersion blender has an immersion depth of approximately 25 cm and can be used for quantities of up to approximately 20 liters. This means you do not need to transfer large quantities to a smaller bowl or pan first. The three included attachments – multi-purpose blade, mixing blade, and whisk blade – make the Gastro 200 suitable for a wide range of professional applications. Thanks to its ergonomic design, safety switch, and easy-to-clean construction, the bamix Gastro 200 is practical for daily use. The parts that come into contact with food are rust-proof and do not absorb any taste or odor. Key features Professional bamix immersion blender Power: 200 W 2 speeds: 10,000 and 17,000 rpm Total length: 39.5 cm Immersion depth: approx. 25 cm Suitable for quantities up to approx. 20 liters Suitable for hot and cold preparations Double insulated Weight: approx. 1 kg Includes multi-purpose blade, mixing blade, and whisk blade Includes wall bracket Professional Swiss quality Versatile in use The bamix Gastro 200 is suitable for tasks such as pureeing soups and sauces, preparing mashed potatoes and fruit mixes, emulsifying mayonnaise and dressings, and whipping cream and egg whites. The Gastro 200 can also be used for crushing ice and processing frozen fruit. The ideal choice for larger volumes With its extra-long shaft and large immersion depth, the bamix Gastro 200 is particularly suitable for professional kitchens where larger quantities are processed directly in pots or cooking kettles. A compact and versatile solution for fast, efficient, and consistent work.  

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Professional 200 W immersion blender with 3 attachments – powerful, versatile, and compact. The bamix Gastro Pro-G1 is a powerful and versatile immersion blender, specially developed for professional use in the catering and foodservice industry. Thanks to its robust 200 W motor and two speed settings, this compact immersion blender is suitable for a wide range of preparations, from smooth soups and sauces to purees, emulsions, and aerated mixtures. With a speed of up to 17,000 revolutions per minute, the bamix Gastro Pro-G1 delivers fast and consistent results. The blender is also easy to handle and, thanks to its compact design, simple to store. The anti-slip soft grip and safety switch ensure comfortable and controlled use, even during intensive work in the kitchen. The Gastro Pro-G1 comes with three interchangeable attachments: a multi-purpose blade, beater, and whisk. This makes the immersion blender highly versatile for preparations including hot and cold soups, sauces, mayonnaise, smoothies, purees, whipped cream, and more. The parts that come into contact with food are rust-proof, taste- and odor-neutral, and designed for professional use. Key features Professional bamix Gastro immersion blender Power: 200 W 2 speeds: 12,000 and 17,000 rpm Total length: 34 cm Maximum immersion depth: 13.5 cm Safety switch with soft grip and anti-slip Double insulated Suitable for hot and cold preparations Includes multi-purpose blade, beater, and whisk Includes practical wall bracket Robust and durable Swiss quality ApplicationsIdeal for preparing and refining soups, sauces, purees, mayonnaise, smoothies, fruit mixes, cream, custard, and other hot or cold preparations. The bamix Gastro Pro-G1 is therefore a reliable all-rounder for professional kitchens where speed, ease of use, and consistent results are key.

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Drink dispenser with a single 5-litre reservoir, suitable for serving juice, fruit-infused water, or other cold drinks. Guests can easily serve themselves using the tap, which prevents queues at the bar. The clear reservoir shows the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Cold beverage dispenser with a single 5-litre reservoir, from which guests can serve themselves juice, water, or lemonade. The tap makes self-service easy and keeps the bar unburdened during busy periods. The transparent reservoir displays the contents and is easy to fill and clean. Suitable for breakfast buffets, receptions, canteens, and catering locations.

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Beverage dispenser with a single 8-litre reservoir, offering extra capacity for busier moments with many guests. Visitors can help themselves to juice, water, or lemonade via the tap, reducing the need for constant refilling. The clear reservoir displays the contents and is easy to fill and clean. Suitable for buffets, receptions, and high-traffic catering locations.

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Double beverage dispenser with two 8-litre reservoirs, allowing you to offer two types of drinks at the same time. Guests help themselves via the two taps, for example, orange juice alongside fruit-infused water. The large capacity is suitable for big groups and reduces the need for refilling. The clear reservoirs display the contents and are easy to clean. Suitable for buffets, receptions, and catering.

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Beverage dispenser with a single 5-litre reservoir and a 230V connection for electric use. Guests can dispense juice, water, or lemonade themselves via the tap, which takes the pressure off the bar during busy periods. The clear reservoir displays the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Double deep fryer from Hendi's Blue Line series with two 6-litre oil tanks and 2x3300 watts at 230 volts. The two separate tanks allow you to fry different products independently and maintain pace thanks to the rapid heating between basket uses. The tanks and baskets are removable for cleaning at the end of the shift. A practical choice for snack bars, cafes, and kitchens with steady demand. Supplied per piece.

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Compact double deep fryer from the Hendi Blue Line series, with two 4-liter tanks and 2x3000 watts on 230 volts. Two separate tanks keep flavors apart and give you the space to fry two types of snacks at the same time, while the size fits on a limited workbench. Baskets and tanks are removable for emptying and cleaning. Convenient for cafes, snack bars, and smaller kitchens. Supplied per piece.

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Hamilton Beach bar blender with a 1.3-liter jug. This model is built for the bar and effortlessly processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes. The 1.3-liter jug capacity is convenient for preparing individual drinks to smaller batches. Hamilton Beach manufactures sturdy equipment designed for intensive, daily use behind a busy bar. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs that regularly serve blended drinks.

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Santos citrus juicer (model 52) for juicing oranges, lemons, and other citrus fruit. With its robust, reliable operation, you can quickly extract fresh juice from a large quantity of fruit, perfect for breakfast or bar service. Santos is known for machines that withstand daily use well. Intended for hotels, cafés, breakfast venues, and restaurants that serve freshly squeezed citrus juice.

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The Tempest bar blender from Hamilton Beach is a powerful machine designed specifically for the bar. It processes ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even when orders keep coming in all evening. Hamilton Beach is known for robust bar equipment that can withstand heavy, continuous use. The Tempest is intended for high-volume blending environments where reliability counts, such as cocktail bars, hotel bars, clubs, and restaurants with an extensive drinks menu.

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The Tango bar blender by Hamilton Beach has a 1.42-liter container and is built for bar use. It blends ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even with a continuous stream of orders. The spacious container allows for single drinks or smaller batches at once. Hamilton Beach is known for reliable, sturdily built bar equipment. A great choice for cocktail bars, hotel bars, clubs, and restaurants where frequent blending takes place.

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Rio bar blender by Hamilton Beach, equipped with a stainless steel jug. The steel container is robust, retains cold well, and is resistant to heavy use, which is ideal for blending ice for frozen cocktails, smoothies, and shakes. This Rio model is built for the bar and keeps up the pace on busy nights. Hamilton Beach is known for reliable, sturdily built equipment. A durable choice for cocktail bars, hotel bars, clubs, and restaurants that blend intensively.

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Proctor Silex drink mixer in the CE version, a spindle mixer for preparing milkshakes, malts, and other blended milk drinks. You place the cup under the rotating spindle, after which the mixer quickly and evenly whips the contents into a creamy consistency. It is a compact appliance that can have a permanent spot on the workbench. The CE version is tailored for use within the European market. Useful for ice cream parlors, snack bars, cafes, and restaurants that regularly serve milkshakes and similar drinks.

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Sturdy citrus juicer from Hamilton Beach, built for juicing citrus fruit in larger quantities. With this solid model, you can quickly get fresh juice from oranges, lemons, and limes, which is useful if you serve a lot of fresh juices or cocktails. The robust design is made for frequent use in a busy kitchen or bar. A reliable choice for restaurants, bars, and cafes that juice fresh daily.

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The Thrill Vortex Cube is an innovative glass that not only offers functionality but also creates a unique drinking experience in your establishment. The glass has a sleek and modern design, with a twisted base that enhances the look of any drink. Ideal for cocktails, spirits, or gin & tonics, this glass ensures perfect presentation and enhances the experience for your guests. Features: Stylish and functional design: The twisted glass provides a unique visual appearance, perfect for trendy hospitality businesses. Suitable for various drinks: Perfect for cocktails, gin & tonic, whiskey and more. Durable and sturdy: Made of high-quality glass, suitable for intensive use in the catering industry. Easy to use: The glass has a comfortable size and is ideal for both the bar and tables. Hospitality-proof: Suitable for restaurants, bars, and hotels, and easy to combine with other glasses in your collection. With the Thrill Vortex Cube, you can turn every drink into an experience your guests won't soon forget. Add this unique glass to your hospitality collection and give your customers a premium experience. Order the Thrill Vortex Cube now from APS Glass and Bar Supply, your reliable partner in non-food products for the hospitality industry!

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The Thrill Vortex F1Pro is a glass froster that chills glasses in no time and provides them with a frosted layer. A chilled glass keeps beer, cocktails, or soft drinks cold for longer and adds that little bit extra to the serving experience. The device is designed for intensive use behind a busy bar. An eye-catcher and functional tool for cocktail bars, cafés, and restaurants that want to serve their drinks at the perfect temperature.

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Single heat lamp with a stainless steel finish, allowing you to keep a plate or dish at the right temperature with one emitter until it goes to the guest. The single lamp is focused on one spot, useful at the pass or at a service point. The stainless steel looks sleek and is resistant to the heat and daily use of a professional kitchen. Great for restaurants, hotels, and caterers who want to keep plates warm during the time between preparation and serving.

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Warming plate with bridge in GN 3/1 design, featuring an elongated surface to keep multiple containers warm in a row at the pass or buffet. The bridge construction elevates the heat source, ensuring containers remain at a consistent temperature. The plate is robust and designed to withstand intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who wish to keep a series of dishes warm for buffets and banqueting until the moment of serving.

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Warming plate with bridge in a size for three GN 1/1 containers, allowing you to keep dishes at temperature at the pass or on the buffet. The raised bridge provides space for multiple containers side-by-side, so you can serve a complete buffet warm. The plate is sturdy and designed for intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who want to keep multiple dishes warm at once for buffets and banqueting until they are served.

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Food warmer in a copper-colored finish with adjustable heat, allowing you to serve plates and dishes warm without drying them out. You can adjust the setting based on what is underneath, from sauces to meat, ensuring the quality is maintained until the moment of serving. The copper color adds an atmospheric, classic accent to the pass or table. Robust enough for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers for both à la carte service and banqueting.

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Copper-colored food warmer with variable settings, designed to keep dishes at the perfect temperature while providing a warm, classic look. You can adjust the heat to suit the dish, ensuring it doesn't dry out while waiting to be served. The copper tone works well at an atmospheric service counter, a buffet, or tableside. The warmer is sturdy and built for daily use. Ideal for restaurants, hotels, and caterers looking to combine function and presentation when keeping food warm.

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Adjustable aluminum heat lamp that keeps dishes at the right temperature after preparation until they are served to the guest. The variable setting allows you to adjust the heat to the type of dish, ensuring sauces do not reduce too much and meat does not dry out. Aluminum is lightweight, conducts heat quickly, and maintains a clean look at the pass. Resistant to daily use in a busy kitchen. Useful for restaurants, hotels, and caterers who want to serve warm plates, including at buffets and banquets.

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