Kitchen brush with thick hog bristle and a width of 2.5 cm, intended for brushing dishes with butter, oil, marinade, or glaze. The natural hog bristle absorbs liquid well and distributes it evenly. The narrow size is convenient for more precise work, such as greasing smaller pieces or finishing pastries. Rinse well after use and let dry. Suitable for chefs in restaurants, bakeries, and catering kitchens.

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The 4 cm flat bristle pastry brush is a classic bakery brush for brushing dough with egg, butter, and glaze. Natural bristles provide a smooth, even layer. The flat shape is ideal for finishing bread, croissants, and pastries. Durable and easy to clean. A reliable brush for the professional baker.

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4 cm wide pastry brush with sturdy boar bristles, suitable for brushing dough, meat, or vegetables with butter, egg, or marinade. The slightly wider head covers more quickly than narrower sizes, which is convenient for larger surfaces. The boar bristles hold liquid well and spread it evenly. Rinse the brush clean after use and let it dry to keep the bristles in good condition. Suitable for use in restaurants, bakeries, and industrial kitchens.

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The 6 cm synthetic/nylon brush is a wider synthetic pastry brush for quickly brushing larger dough surfaces. Nylon bristles are easy to clean and dishwasher-safe. Ideal for bakeries that coat large sheets of dough and baking trays. A hygienic and practical alternative to natural hair brushes.

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The 4 cm synthetic/nylon brush is a synthetic pastry brush for brushing dough with egg, butter, and glaze. Nylon bristles are easy to clean and dishwasher safe. Ideal for bakeries and restaurant kitchens that prefer a hygienic, easy-to-clean brush over traditional natural hair.

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With a width of 8 cm, this thick-bristle brush is the largest in the series, designed for quickly brushing large surfaces. Think of sheet cakes, large cuts of meat, or baking trays that you want to coat evenly with butter, oil, or egg wash. The wide brush head holds plenty of liquid and distributes it evenly. Rinsing and air-drying after use keeps the brush in shape. Suitable for bakeries, commercial kitchens, and caterers.

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Wide 5.5 cm pastry brush with thick natural bristles, designed for quickly brushing larger cuts of meat, sheet cakes, or pastry sheets. Its width allows you to efficiently cover a surface with butter, oil, or glaze. The natural bristles absorb liquid well and leave an even coating. Rinse the brush after use and leave it to dry. A handy tool for restaurants, bakeries, and catering kitchens where high volumes are processed.

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The 8 cm flat boar bristle brush is a wide pastry brush for quickly brushing large sheets of dough and baking trays with egg, butter, and glaze. The wide brush covers large surfaces quickly. Boar bristles provide an even coat. Ideal for bakeries finishing large quantities of bread and pastries. Durable and easy to clean.

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The 4 cm synthetic handle brush is a compact pastry brush for brushing dough with egg, butter, or glaze. The small 4 cm width is ideal for precisely brushing small pastries, croissants, and rolls. Synthetic handle for hygienic use. Dishwasher safe. Indispensable in every patisserie and bakery.

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