Wooden cocktail picks with a length of 9 cm, a natural choice for garnishing and serving. Spear olives, fruit, cheeses, or other garnishes to finish a cocktail or appetizer. The untreated wood provides a warm, casual look, and the convenient length works well in a glass or on a serving board. As a wooden pick, they are a natural alternative to plastic. A practical choice for cocktail bars, restaurants, hotels, and caterers who garnish frequently.

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Paper straws with a floral pattern, with a diameter of 8 mm and a length of 255 mm. The cheerful floral print gives drinks a summery, festive look, and the extra-long, wider straws are well-suited for tall glasses, cocktails, and long drinks. As paper straws, they are an eco-friendly alternative to plastic. A fun choice for cocktail bars, outdoor terraces, ice cream parlors, and parties looking to add a flowery touch to their drinks.

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White cocktail napkins measuring 24 × 24 cm, 3-ply and with a 1/4 fold, packed per 100. The triple layer absorbs moisture well and feels sturdier, while the quarter fold makes them compact and neat to serve with a drink or snack. The neutral white matches any table or bar setting. The pack of 100 ensures you have a convenient supply on hand. A practical essential for cocktail bars, restaurants, hotels, and caterers.

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Whiskey Barrel Aged bitters by Fee Brothers in a 150 ml bottle, aged in whiskey barrels for a warm, spicy, and woody flavor. These aromatic bitters add extra depth to classics like the Old Fashioned and the Manhattan and enhance drinks made with bourbon, rye, and rum. A few dashes are all it takes. Fee Brothers is renowned for its barrel-aged bitters. A sophisticated choice for bartenders in cocktail bars, restaurants, and hotels serving classic whiskey cocktails.

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Fee Brothers Molasses bitters in a 150 ml bottle, with an alcohol content of 2.4%. The deep, caramel-like molasses flavor provides a warm, sweet undertone to cocktails with rum, whiskey, and bourbon, and fits well in tiki drinks. A few drops are enough to add depth and roundness. Fee Brothers has been making its aromatic bitters for generations in Rochester. A characterful choice for cocktail bars, restaurants, and hotels that work with warm, sweet accents.

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Mint bitters by Fee Brothers in a 150 ml bottle, with an alcohol content of 35.8%. The fresh, cool mint flavor adds a cooling accent to a Mojito, a Mint Julep, or other drinks with rum and whiskey. A few dashes add aroma without the need to muddle fresh mint. Fee Brothers is known for its wide range of aromatic bitters. A refreshing choice for bartenders in cocktail bars, restaurants, and hotels looking to work with mint.

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Gin Barrel Aged Orange bitters by Fee Brothers in a 150 ml bottle, with an alcohol content of 9%. These orange bitters are aged in gin barrels, which gives them a subtle botanical, herbal depth in addition to their fresh citrus notes. A few dashes add extra character to a Martini, a Negroni, or gin cocktails. Fee Brothers is known for its unique, barrel-aged bitters. A sophisticated choice for bartenders in cocktail bars, restaurants, and hotels looking to go that extra step.

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Jerry Thomas' Own Decanter Bitters by The Bitter Truth in a 200 ml bottle, inspired by a historic recipe from the legendary bartender Jerry Thomas. These aromatic bitters combine warm spices, herbs, and a light fruitiness, adding depth to classic whiskey, rum, and cognac cocktails. A few dashes are enough to give a drink character. The Bitter Truth produces artisanal bitters in Germany. A characterful choice for cocktail bars, restaurants, and hotels that pay tribute to the classics.

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Celery bitters by Fee Brothers in a 150 ml bottle, with a spicy, savory celery flavor. These bitters add a savory touch to a Bloody Mary, a Gin & Tonic, or other savory cocktails, providing freshness and balance. A few drops are enough. Fee Brothers is known for its extensive range of aromatic bitters. A surprising choice for bartenders in cocktail bars, restaurants, and hotels looking to add a savory accent to their menu.

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The dash bottles are supplied without a dash pouring cork, you can order the cork separately. Craquelle Glass Dash Bottle without pourer 330 ml

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Lid for the blender jar of Hamilton Beach models 908 and 1G918, available as a separate part. The lid seals the jar during blending to prevent splashing and keep the contents neatly inside. Since a lid is easily broken or lost, a spare is handy to have on hand. Ordering it separately keeps an existing blender complete and in use. Intended for bars, smoothie bars, and kitchens that work with these Hamilton Beach blenders.

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1.4-liter replacement blender jar for Hamilton Beach blenders. With this separate container, you can replace a cracked, scratched, or worn jar without having to purchase the entire machine. A pristine, well-sealing jar is important for a leak-free and hygienic result while blending. Keeping the part in stock prevents downtime during busy moments. Useful for cocktail bars, smoothie bars, hotel bars, and restaurants that work with Hamilton Beach blenders and want to continue operating without interruptions.

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Rio bar blender by Hamilton Beach, equipped with a stainless steel jug. The steel container is robust, retains cold well, and is resistant to heavy use, which is ideal for blending ice for frozen cocktails, smoothies, and shakes. This Rio model is built for the bar and keeps up the pace on busy nights. Hamilton Beach is known for reliable, sturdily built equipment. A durable choice for cocktail bars, hotel bars, clubs, and restaurants that blend intensively.

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The Tango bar blender by Hamilton Beach has a 1.42-liter container and is built for bar use. It blends ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even with a continuous stream of orders. The spacious container allows for single drinks or smaller batches at once. Hamilton Beach is known for reliable, sturdily built bar equipment. A great choice for cocktail bars, hotel bars, clubs, and restaurants where frequent blending takes place.

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Hamilton Beach bar blender with a 1.3-liter jug. This model is built for the bar and effortlessly processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes. The 1.3-liter jug capacity is convenient for preparing individual drinks to smaller batches. Hamilton Beach manufactures sturdy equipment designed for intensive, daily use behind a busy bar. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs that regularly serve blended drinks.

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The Tempest bar blender from Hamilton Beach is a powerful machine designed specifically for the bar. It processes ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even when orders keep coming in all evening. Hamilton Beach is known for robust bar equipment that can withstand heavy, continuous use. The Tempest is intended for high-volume blending environments where reliability counts, such as cocktail bars, hotel bars, clubs, and restaurants with an extensive drinks menu.

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Replacement blender jug, supplied complete as a spare part for the mixer. It allows you to replace a worn or damaged unit all at once, including the associated parts, so that the machine seals properly again and mixes without leaking. Being able to order the jug separately saves costs because you do not have to replace the entire appliance. A practical part to have on hand as a spare for bars, restaurants, and kitchens that use their mixer daily.

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Blender Santos #62, a professional machine from the French manufacturer Santos. Santos blenders are known for their sturdy construction and long service life under intensive use. With this model, you can easily process smoothies, milkshakes, cocktail mixes, and purées into a smooth consistency. The machine is built to perform day in, day out in a busy workplace. A reliable choice for cocktail bars, smoothie bars, restaurants, and hotels that value robust equipment.

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Complete blender jar as a replacement part for the blender. The set includes the jug with corresponding parts, so you can replace a damaged or worn-out jar in one go without having to search for separate components. A well-sealing, intact blender jar is essential for clean and leak-free results while mixing. By ordering this part separately, you can keep an existing blender in use for longer. Useful for smoothie bars, cocktail bars, restaurants, and kitchens that want to keep their equipment running.

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Santos #33C blender with a 1.25-litre jug, a professional machine from the French manufacturer Santos. The C version is intended for use within the standard norms of the European market. With this blender, you can create smooth and consistent smoothies, milkshakes, cocktail bases, and puréed preparations, with a practical capacity for small to medium batches. The size fits comfortably on a workbench. A solid choice for cocktail bars, smoothie bars, restaurants, and hotels that blend day in, day out.

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Santos #33 blender with a 1.25-liter jug. Santos is an established French manufacturer of professional bar equipment, known for sturdy, long-lasting appliances. This blender processes smoothies, milkshakes, cocktail mixes, and purees into a smooth texture, with a convenient jug capacity for small to medium batches. Its compact size fits well on a workbench behind the bar. A reliable machine for cocktail bars, smoothie bars, restaurants, and hotels that mix fresh daily.

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Blender with a 4-litre stainless steel jug from the Santossafe line. With this large volume, you can process significant quantities at once, suitable for kitchens that prepare large batches of soup, sauce, smoothies, or cocktail bases. The steel jug is robust, retains cold well, and is resistant to intensive use. The Santossafe version stands for safe and reliable operation. A powerful choice for commercial kitchens, restaurants, caterers, and smoothie bars that produce in volume and want to save time.

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Blender with a 2-litre stainless steel jug from the Santossafe line. The steel jug is robust, retains cold well, and has a professional look; it effortlessly processes smoothies, milkshakes, pureed soups, and cocktail mixes into a smooth texture. With a 2-litre capacity, you can work in larger batches, which is convenient during busy times. The Santossafe version focuses on safe and reliable daily use. A solid choice for smoothie bars, cocktail bars, restaurants, and caterers looking for quality and durability.

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Blender with a 2-liter polycarbonate jug from the Santossafe line. The unbreakable, lightweight jug is resistant to intensive use and its large volume allows you to prepare smoothies, milkshakes, soups, sauces, and cocktail bases in larger quantities. The Santossafe version is focused on safe and reliable operation in a professional kitchen. Because polycarbonate does not break, the jug is ideal for high-paced environments. Suitable for smoothie bars, cocktail bars, restaurants, and caterers.

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Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

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Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

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Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

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Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

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The Ice Robot from Tecno-Inox is a professional device for processing ice in the hospitality industry. The unit takes the manual work out of your hands and delivers ice in the desired shape in a short time, allowing you to serve quickly when it is busy. Tecno-Inox focuses on sturdy, stainless steel equipment that can withstand daily use in a kitchen or behind the bar. A useful tool for bars, restaurants, hotels, and caterers who work with ice regularly and want to speed up its preparation.

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Complete stainless steel standpipe with a length of 30 cm. A standpipe regulates the water level in a sink or bar unit: it seals the drain to the desired level and allows excess water to drain away as soon as it gets too high. Because the pipe is supplied complete, you can replace a worn or missing one in one go. Stainless steel does not rust and lasts a long time in a wet environment. A handy component for bars, sculleries, and catering establishments that want to keep their sink or bar gutter in order.

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Three-piece cocktail shaker from Alessi with a brushed finish and a 250 ml capacity. Alessi is known for its Italian design, which translates into a refined, sleek model that looks great on the table or behind the bar. The cobbler design with a built-in strainer and cap allows you to shake and pour in one motion. The compact size is convenient for a single drink. The stainless steel cools down quickly and is durable. A stylish choice for cocktail bars, restaurants, and hotels that value design.

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Yukiwa Cocktail shaker rose gold 500 ml Extend the life of the product and wash by hand.

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Citrus press from the Novo series (#11), designed for extracting fresh juice from citrus fruits such as oranges, lemons, and limes. With a lever, you can press out the juice in a single motion, which is faster and cleaner than doing it by hand and consistently provides a good yield. Fresh orange juice or fresh citrus juice elevates both the breakfast buffet and the cocktail menu. A solid choice for cafés, restaurants, hotels, and juice bars that want to juice fresh daily without much effort.

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Yukiwa Cocktail shaker gold 500 ml Extend the life of the product and wash by hand.

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Santos No.53 ice crusher, a machine that grinds ice cubes into crushed or shaved ice in a short time for cocktails, frappés, and chilled presentations. Instead of crushing by hand, let the machine do the work, which saves time and provides a more consistent result when large quantities of ice are needed. Santos is an established name in professional bar equipment designed for intensive use. Suitable for busy cocktail bars, restaurants, hotels, and caterers that need to be able to serve crushed ice continuously.

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Alfredo shaker in polished stainless steel with a capacity of 800 ml. This spacious beaker is designed for vigorously shaking and thoroughly chilling cocktails, with enough room for ice and multiple ingredients. The polished exterior looks neat and is easy to keep clean, while the steel cools down quickly and can withstand daily use. Combine the beaker with a second tin or mixing glass to seal it. A reliable workhorse shaker for cocktail bars, restaurants, and hotels where a lot of shaking takes place.

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Replacement ice bin for the Wessamat C-103, designed to replace a damaged or worn unit. The bin collects the produced ice and keeps it stored until needed. Ordering this part separately means you do not need to replace the entire machine when only the bin needs replacing. A practical spare part for bars, restaurants, and caterers who use the Wessamat C-103 ice machine and want to keep operations running smoothly.

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Drive clutch for Hamilton Beach Rio blenders HBB250 and HBB250S. This coupling transfers movement from the motor to the blades in the jar; it is a part that wears out with frequent use, causing intermittent or weak operation. Timely replacement restores proper function and prevents having to discard the entire blender. Useful to have in stock as a spare for bars, smoothie bars, and catering kitchens that rely on these Rio models.

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Clutch, or drive coupling, for Hamilton Beach blenders 1G918 and 1G919. This part transfers power from the motor to the blade assembly in the jar and is a wear part that needs to be replaced after intensive use. If you notice that the blades are no longer spinning properly, a worn clutch is often the cause. By ordering the part separately, you can keep the blender in operation without replacing the entire unit. Intended for bars and kitchens that use these models.

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Sealing ring that fits Hamilton Beach blenders in the 908 and 909 series. The gasket ensures a proper seal between the jar and the blade assembly, preventing leaks during blending and ensuring the components fit together tightly. Rubber seals wear out over time; replacing the ring in a timely manner keeps the blender leak-free and extends the lifespan of the appliance. A small but essential part for bars, smoothie bars, and kitchens that work with these Hamilton Beach models.

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Lid for the Hamilton Beach glass blender jar, intended as a replacement or spare if the original is worn out or lost. The lid seals the jar during blending to prevent splashing and keep contents neatly inside the container. Ordering it as a separate part allows you to keep an existing blender in use for longer instead of replacing the entire appliance. Useful for smoothie bars, cocktail bars, and kitchens that work with Hamilton Beach blenders and want to keep their equipment running.

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Complete Boston shaker set in polished stainless steel, with a large 850 ml tin. The set consists of the two nesting parts you need to shake cocktails; you fill, seal with a tap, and release the parts with a tap. The polished steel chills quickly with the ice, looks professional, and is durable for daily use. With its generous capacity, you can cool and mix effortlessly, even with plenty of ice. A pleasant basic set for cocktail bars, restaurants, and hotels looking to get started right away.

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Proctor Silex drink mixer in the CE version, a spindle mixer for preparing milkshakes, malts, and other blended milk drinks. You place the cup under the rotating spindle, after which the mixer quickly and evenly whips the contents into a creamy consistency. It is a compact appliance that can have a permanent spot on the workbench. The CE version is tailored for use within the European market. Useful for ice cream parlors, snack bars, cafes, and restaurants that regularly serve milkshakes and similar drinks.

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Blender rinser for quickly flushing out blender jars between two preparations. You place the jar over the rinser and rinse away residue with water, ensuring that flavors from different drinks do not mix and saving you from constantly having to wash them. This saves time behind a busy bar and keeps the jars hygienic. The attachment is intended for smoothie bars, cocktail bars, and catering kitchens that work extensively with blenders and need to switch tasks quickly. A practical addition to a workspace where speed matters.

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Silver Parisian Cocktail Shaker silverplated 2 pcs 400 ml Extend the life of the product and wash by hand.

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Cocktail shaker with a brushed finish and an 820 ml capacity, made of stainless steel. The matte exterior provides an understated, professional look and shows fingerprints less than polished steel. With its generous capacity, you can cool and mix cocktails quickly, even with a large portion of ice. The steel cools down rapidly and is resistant to daily use in a busy bar. A solid workhorse shaker for bartenders in cafes, restaurants, hotels, and catering.

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Boston shaker polished copper plated 820 ml Extend the life of the product and wash by hand.

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Speed shaker with a brushed finish and a 410 ml capacity. This single tin can be placed quickly over a glass or a second cup to shake a drink efficiently, which is ideal when the pace behind the bar is high. The matte, brushed exterior looks professional and is less prone to showing fingerprints. The stainless steel chills instantly with the ice and is resistant to intensive use. The compact size allows you to work with agility and ease. A practical choice for cafes, restaurants, and cocktail bars looking for speed.

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