Vacuum cooking bags measuring 150 by 250 mm with a wall thickness of 75 microns, packed in a box of 100. The PA film is heat-resistant and therefore suitable for sous-vide cooking, where products are cooked in a water bath at low temperatures for long periods. The smaller size is suitable for single portions of meat, fish, or vegetables. A reliable choice for restaurants, hotels, and caterers who use sous-vide and want to serve evenly cooked dishes.

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Holder for a roll of vacuum bags, intended for the Hendi vacuum sealer with number 975374. The holder provides the foil roll with a fixed spot, allowing you to unroll and cut to size, making the bags exactly as long as you need them. This allows you to work more efficiently and without waste during packaging. A useful addition for restaurants, butcher shops, and caterers who work with foil rolls and want to organize their vacuum station practically.

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Spacious 300 by 400 mm vacuum bags, supplied in packs of 100 and suitable for standard vacuum sealers. Thanks to the large size, you can airtight pack whole pieces of meat or fish, large portions, and composite preparations. The vacuum extends shelf life and protects products against freezer burn during storage in the refrigerator or freezer. Convenient for commercial kitchens, restaurants, and caterers that prepare food in larger quantities and work with sous-vide.

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200 by 300 mm vacuum bags in a 100-pack, for use with a standard vacuum sealer. This versatile size is suitable for portions of meat, fish, vegetables, or prepared dishes that you wish to store airtight. Vacuum sealing extends the shelf life of products and protects them against dehydration and freezer burn. A convenient medium size for restaurants, commercial kitchens, and caterers who portion, freeze, or prepare sous-vide dishes on a daily basis.

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Compact 140 by 200 mm vacuum bags, packed per 100 pieces and suitable for a standard vacuum sealer. The small size is well-suited for single portions, herbs, sauces, or ingredients you want to pack separately for mise en place. By removing the air, products stay fresh longer and are protected against freezer burn in the fridge or freezer. A handy supply for restaurants, caterers, and butchers who portion precisely and work with sous-vide.

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Kitchen faucet with pre-rinse shower, consisting of a high, flexible hose with a powerful spray head for quickly pre-rinsing dishes and pans. The pull-out shower makes it easy to rinse away food scraps before the dishes go into the machine, which saves time and water. The setup is designed for intensive use in the dishwashing area. Intended for restaurants, commercial kitchens, hotels, and caterers that process large quantities of dishes daily and need a sturdy, practical rinsing station.

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Set of 100 vacuum bags measuring 250 by 350 mm, for use with a standard vacuum sealer. Thanks to their larger size, they are suitable for larger portions, whole cuts of meat or fish, and prepared meals you wish to store. The vacuum seals out air, extending shelf life and protecting products from freezer burn. A handy supply for restaurants, commercial kitchens, and caterers who portion in bulk or work with sous-vide preparations.

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Vacuum bags measuring 160 by 230 mm, supplied in packs of 100, suitable for use with a standard vacuum sealer. This size is convenient for smaller portions such as pieces of meat, fish, herbs, or prepared ingredients that you want to package airtight. Vacuum packaging extends shelf life and protects against freezer burn and loss of flavor in the refrigerator or freezer. A practical basic supply for restaurants, butcher shops, and caterers who work with mise en place and sous-vide.

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Vacuum packaging machine with a stainless steel housing and a 350 mm sealing bar, operating on 230 volts with a power output of 250 watts. The device extracts air from the bag and seals it, keeping products fresh for longer and protecting them from dehydration and freezer burn. The stainless steel design is sturdy and easy to clean. Suitable for restaurants, butcher shops, and caterers that portion and store meat, fish, sauces, and prepared dishes, also for sous-vide applications.

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Slicer from the Profi Line series in a red finish, with a blade diameter of 220 mm and a power output of 280 watts at 230 volts. The device slices cold cuts, cheese, and other products into uniform slices, with an adjustable thickness for various applications. It is intended for regular use behind the counter or in the kitchen. A workhorse for butcher shops, delicatessens, restaurants, and caterers who want to slice their own cold cuts and cheese to size.

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Polycarbonate jug with a titanium-coated blade unit, suitable for Hendi blenders with numbers 230688, 230695, and 230718. The polycarbonate is clear and impact-resistant, while the titanium coating on the blade system offers extra durability for intensive use. This allows you to replace a worn-out jug and blade unit in one go, without having to purchase a complete blender. Practical for bars, restaurants, hotels, and caterers who prepare juices, smoothies, and mixed drinks daily and want to keep their blender running.

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Flame diffuser in GN 2/1 format from the Green Fire line, placed as a bottom grid between the flame and the griddle or grill plate. The diffuser spreads the heat evenly across the surface, preventing hot spots and allowing for more uniform cooking and grilling of products. The spacious GN 2/1 format fits larger setups and combines with the plates and grids from the same series. A functional component for grill restaurants, hotels, and caterers who work with cast-iron griddle and grill plates.

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Chrome-plated top rack in GN 1/1 format from the Green Fire series, intended as a riser rack on which you can place, keep warm, or drain dishes above the heat source. The chrome-plated finish is easy to clean and long-lasting for daily use. The GN 1/1 format fits standard Gastronorm setups and combines with other parts from the line. Useful for restaurants, grill restaurants, and caterers working with a fixed, practical setup at the pass or grill.

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15-watt replacement UV lamp without splinter protection for Hendi insect killers with item numbers 270066 and 270165. The lamp uses ultraviolet light to attract flying insects to the device and loses strength over time. Replacing the lamp on time ensures the killer continues to perform well in areas where hygiene is important. Intended for kitchens, butcher shops, bakeries, and catering establishments that want to keep flying insects out of their workspace.

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20-watt UV replacement lamp without shatterproof coating for Hendi insect killers 270141 and 270172. The ultraviolet light attracts flying insects to the device; as the lamp ages, its effectiveness decreases, so timely replacement maintains performance. This ensures the insect killer continues to work reliably in areas where food is prepared or stored. A suitable part for kitchens, professional kitchens, butcher shops, and hospitality businesses that want to keep insect nuisance under control.

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Spare 8-watt UV lamp without shatter protection, intended for Hendi insect killers with item numbers 270134 and 270158. The lamp attracts flying insects, ensuring the device continues to work effectively, provided it is replaced in time when the light output diminishes. Regular replacement ensures the insect killer continues to perform in environments where hygiene is a priority. Suitable for kitchens, butcher shops, bakeries, and catering establishments that want to keep flying insects out of preparation and storage areas.

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Wall-mounted storage rack, designed to hang the Hendi immersion blender (item number 224380) neatly and within easy reach. By storing the blender on the wall, you keep the work surface clear and prevent the device from lying loose in a drawer, which helps extend its lifespan. The wall mounting provides a fixed, tidy spot in the kitchen. Practical for restaurants, commercial kitchens, and caterers who want to keep their tools organized and quickly accessible.

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Complete juice jug with cutting unit, made of BPA-free Tritan, suitable for Hendi blenders with numbers 230718, 230688, and 230695. The clear Tritan is impact-resistant and lightweight, while the integrated cutting unit completely replaces the blade and knife system. This allows you to replace a worn or damaged jug without purchasing a new blender. Useful for juice, smoothie, and cocktail preparation in cafés, restaurants, hotels, and catering businesses that want to keep their blender in operation.

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Replacement worm screw for the Hendi meat grinder with article number 210819. This part feeds the meat through the grinder towards the blade and plate and is a wear part that should be replaced over time to prevent malfunctions and sluggish feed. A new screw ensures smooth, even processing of meat and mince again. Intended for butchers, restaurants, and commercial kitchens that grind meat regularly and want to keep their equipment operational during busy shifts.

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Cast iron grill grate in GN 1/1 size from the Green Fire line, featuring characteristic ridges that leave grill marks on meat, fish, and vegetables. The cast iron absorbs and retains heat well, allowing for even grilling and searing. The size fits standard catering equipment and Gastronorm setups. Suitable for grill restaurants, hotels, and caterers who want to prepare products with an authentic grilled surface, both in the kitchen and for show cooking setups.

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Cast iron baking tray in GN 1/1 size from Hendi's Green Fire series, designed for baking and grilling dishes directly on the heat source. Cast iron retains heat for a long time and distributes it evenly, which ensures a beautiful crust on meat, fish, and vegetables. The GN 1/1 size aligns with standard gastronorm setups and fits into many appliances. A sturdy tray for restaurants, grill restaurants, and caterers who want to cook live or at the pass.

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Worm screw as a replacement part for the Hendi meat grinder with article number 210802. The screw transports the meat through the grinder to the cutting unit and is a wear part that is replaced after intensive use to keep the machine running properly. Timely replacement maintains an even feed and prevents breakdowns during service. Intended for butcher shops, restaurants, and commercial kitchens that prepare their own minced meat and meat preparations and want to keep their meat grinder in operation.

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With an output of 250 watts, this red infrared heat lamp provides targeted heat that keeps dishes ready for service. The red shade provides a warm look above a buffet, carving station, or pickup point and fits well into an atmospheric presentation. The infrared light heats from above without cooking the dishes further, keeping meat and hot meals at the right temperature. Suitable for restaurants, hotels, snack bars, and caterers who serve hot food at the pass.

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250-watt infrared heat lamp in a white finish, designed to keep prepared dishes at the right temperature without overcooking them. The infrared light provides targeted heating from above, making it suitable for use over a serving buffet, carving station, or pass-through area. The warm radiation keeps meat, fries, and hot dishes ready for service until the moment they are served. A reliable choice for restaurants, hotels, and caterers who want to present plates and dishes warm to their guests.

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This enamelled gastronorm pan has a 2/3 size and a shallow 20 mm rim, useful for sauces, garnishes, small portions, or serving dishes separately. The enamel is resistant to daily use, easy to clean, and suitable for both hot and cold applications. The pan fits into standard GN racks and bain-maries, making it a practical choice for restaurants, hotels, and catering. The low-profile design takes up little height and stacks easily in a buffet.

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Enameled gastronorm container in 2/3 size with a depth of 40 mm, suitable for most standard GN systems, bain-maries, and pass-through cabinets. The enamel coating is easy to clean and withstands fluctuating temperatures, for both hot serving and cooling. Practical for preparing, storing, and serving dishes in restaurants, hotels, and catering kitchens. Due to the compact 2/3 size, the container easily combines with other GN containers in a buffet setup.

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Enamelled gastronorm container in GN 1/1 size, only 20 mm deep and supplied individually. This very shallow, enamelled container is designed for presenting or serving dishes in a thin layer, for example from oven to buffet, with a smooth and easy-to-clean surface. The container fits into standard gastronorm setups. Useful for presenting and serving hot food in restaurants, hotels, commercial kitchens and catering.

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Enamelled gastronorm container in GN 1/1 format with a depth of 40 mm, packed per piece. The shallow, enamelled model presents dishes beautifully in a thin layer and transitions smoothly from oven to buffet, featuring a smooth surface that is easy to clean. The container fits into standard gastronorm setups. Suitable for preparing, serving, and presenting dishes in restaurants, hotels, commercial kitchens, and catering.

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Enamelled gastronorm pan in GN 1/1 format, 60 mm deep and supplied individually. The enamelled layer provides a smooth, sturdy surface that is easy to clean and looks attractive when presenting, for example in an oven-to-table setup. The pan fits into standard gastronorm setups and is suitable for preparing, serving, and keeping dishes warm. Useful in restaurants, hotels, commercial kitchens, and catering.

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Gastronorm lid in GN 1/3 size with airtight seal, sold per piece. Thanks to the sealing edge, a smaller gastronorm container remains hermetically sealed, keeping portions fresh for longer, preventing them from drying out, and stopping odors from spreading in the refrigerator. This is useful when storing and moving prepared ingredients. The lid is sturdy and dishwasher safe. Ideal for mise en place and refrigerator use in restaurants, hotels, commercial kitchens, and catering.

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Gastronorm lid in GN 1/2 size with airtight seal, packed per piece. The sealing rim creates an airtight closure on a matching container, keeping ingredients fresh for longer, preventing them from drying out, and keeping odors separated in the refrigerator. Convenient for storing and transporting prepared components without spilling. The lid is durable and dishwasher-safe. Ideal for refrigeration and storage in restaurants, hotels, commercial kitchens, and catering.

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Gastronorm lid in GN 1/1 size with an airtight seal, supplied per piece. Thanks to the sealing edge, the lid creates an airtight seal for the gastronorm container, keeping food fresh for longer, preventing it from drying out, and stopping odors from spreading in the refrigerator. This is useful for storing prepared ingredients and transporting filled containers. The lid is sturdy and dishwasher safe. Convenient for the refrigeration and storage areas of restaurants, hotels, commercial kitchens, and catering.

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Purple gastronorm lid in the small GN 1/9 size, 176x108 mm, packaged per piece. The purple version fits into a colour-coding system, for example for allergens, so you can quickly distinguish the smallest container. The lid fits a matching container and keeps herbs, dips or garnishes covered during service. The material is sturdy and dishwasher safe. Convenient at the bar and for mise en place in restaurants, hotels and catering.

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Purple gastronorm lid in GN 1/6 size, 176x162 mm, supplied per piece. The purple colour aligns with allergen colour-coding and makes small containers quickly recognisable in a busy kitchen. The lid fits onto a matching gastronorm container and keeps dressings or toppings covered during service. The material is sturdy and dishwasher-safe. Useful for salad bars and bars in restaurants, hotels, and catering businesses that use a colour system.

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Purple gastronorm lid in GN 1/4 size, 265x162 mm, packed individually. The purple colour allows you to implement colour coding, for example for allergen management, and to identify small containers at a glance. The lid fits a matching gastronorm container and keeps sauces or garnishes covered during storage and transport. The material is sturdy and dishwasher safe. Ideal for the salad bar in restaurants, hotels, and catering services using a colour-coded system.

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Purple gastronorm lid in GN 1/3 size, 325x176 mm, supplied individually. The purple colour aids in colour coding, for example for allergens, making smaller containers easy to identify. The lid fits a matching gastronorm container and covers the contents during storage and transport. The material is sturdy and dishwasher safe. Useful for mise en place in restaurants, hotels, and catering environments using a colour-coded system.

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Purple gastronorm lid in GN 1/2 size, 325x265 mm, packed per piece. The purple version aligns with allergen color-coding, allowing you to quickly distinguish containers in a busy kitchen. The lid fits a matching gastronorm container and keeps the contents covered during storage and transport. The material is sturdy and dishwasher safe. Ideal for restaurants, hotels, and catering services that use a color-coded system.

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Purple gastronorm lid in GN 1/1 size, 530x325 mm, supplied individually. The purple colour is associated with allergen management in many kitchens, allowing you to see at a glance which container is allergen-free or contains specific allergens. The lid fits a matching gastronorm container and keeps the contents covered during storage and transport. The material is sturdy and dishwasher-safe. Useful for kitchens that use colour coding in restaurants, hotels, and catering.

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Lid for pizza dough boxes sized 600x400 mm, made of polyethylene. It sits on a matching dough box, keeping the rising dough covered to prevent drying out and contamination, while ensuring stacked boxes remain neatly aligned in the refrigerator. The material is lightweight and easy to clean. A useful addition to pizza dough boxes in pizzerias, restaurants, and catering kitchens.

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Polyethylene pizza dough box with a generous capacity of 24 liters, dimensions 600x400x130 mm. The deep box offers plenty of space for larger or higher-rising dough balls and, with its 600x400 mm format, fits into standard stacking systems in the refrigerator. Polyethylene is lightweight, sturdy, and easy to keep clean. Suitable for pizzerias, restaurants, and catering kitchens that prepare larger quantities of dough.

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Polyethylene pizza dough box with an 18-litre capacity, measuring 600x400x95 mm. The slightly higher rim provides extra room for dough balls to rise, while the 600x400 mm size fits standard stacking systems for use in refrigerators. The box is lightweight, sturdy, and easy to clean, and the dough can be removed with ease. Useful in pizzerias, restaurants, and catering kitchens that work with their own dough.

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Polyethylene pizza dough box with a 14-litre capacity, dimensions 600x400x75 mm. The box is perfect for letting dough balls rest and rise, with plenty of room and a low rim that makes them easy to remove. The 600x400 mm size matches standard stacking systems, allowing multiple boxes to be stacked in the fridge. Polyethylene is lightweight, sturdy, and easy to clean. Widely used in pizzerias, restaurants, and catering kitchens that make their own dough.

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Set of twelve purple HACCP clips for storage containers from the IML series, per pack of 12. You click the clip onto the lid to mark the content or day at a glance, which helps keep stock organized and hygienic. You can reserve purple within your color-coding system for a specific day or product group, such as allergen management. The clips are lightweight and reusable. Great for HACCP kitchens in restaurants, hotels, and catering.

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Set of twelve blue HACCP clips for storage containers from the IML series, supplied per 12. The clip on the lid visibly marks which content or day belongs to the container, contributing to an organized and hygienic stock. Applying colors consistently creates a clear system, with blue for a specific day or product group. The clips are lightweight and reusable. Convenient for HACCP kitchens in restaurants, hotels, and catering.

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Set of twelve yellow HACCP clips for IML series food storage containers, per pack of 12. You click the clip onto the lid to clearly indicate the contents or day of preparation, useful for maintaining an organized, hygienic stock. A fixed color-coding system helps you keep track of what was prepared and when, with yellow having its own specific meaning. The clips are lightweight and reusable. Suitable for HACCP kitchens in restaurants, hotels, and catering.

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Set of twelve green HACCP clips for IML series storage containers, supplied in packs of 12. The clip attaches to the lid to mark the contents or day at a glance, keeping your stock organized and hygienic. Working with fixed colors creates a clear system, using green for a specific day or product group, for example. The clips are lightweight and reusable. Ideal for HACCP kitchens in restaurants, hotels, and catering.

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Set of twelve red HACCP clips for IML series storage containers, per pack of 12. You click the clip onto the lid to visibly mark which contents or day the container corresponds to, helping to maintain an organized and hygienic storage system. Using colors allows you to develop a clear system, where red, for instance, represents a specific day or product group. The clips are lightweight and reusable. Useful for kitchens that work with HACCP in restaurants, hotels, and catering.

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Transparent polypropylene lid in the smallest GN 1/9 size, suitable for a matching container. It covers herbs, dips, or garnishes, keeping them visible and within reach during service. The material is lightweight, sturdy, and resistant to refrigeration and the dishwasher. Convenient at the bar and for mise en place in restaurants, hotels, commercial kitchens, and catering.

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