The Healey Small Longdrink 330ml glasses are ideal for serving cocktails, soft drinks, or juices. Their elegant design creates a refined look, while their generous capacity offers ample space for a generous drink. These glasses come in a set of 6, perfect for hospitality venues seeking style and functionality. Key Features: Capacity: 330 ml, ideal for long drinks and cocktails. Elegant design, suitable for various drinks. Packed per 6 pieces, perfect for bars and restaurants. Durable and suitable for everyday use.

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Healey Small Hi Ball Gray 330 ml 6/box

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This highball glass from the Healey series has a capacity of 310 ml and a blue base that adds a little extra character to the table. It is supplied in a set of 6 and is intended for gin and tonics, spritzers, soft drinks, and other long drinks with plenty of ice. The clear walls show off the color of the drink, while the blue base provides a playful accent. An atmospheric choice for cocktail bars, restaurants, and terraces that want to stand out with their glassware.

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Caterchef hot water dispenser that provides continuous hot water for tea, instant drinks, or quickly preheating dishes. With a tap, you can dispense hot water at any time without having to boil a kettle, which saves time during service. The device keeps the water at the right temperature, ensuring a constant supply. A targeted choice for hotels, meeting venues, canteens, and catering companies.

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Timeless Italian craftsmanship in a bottle. The Bormioli Rocco Italian Heritage Bottle 1 Liter combines a classic design with the practical swing-top closure that has been synonymous with quality and reusability for generations. Crafted from crystal-clear glass that lets the contents shine — whether it's spring water, house wine, lemonade, or artisanal beverages.Hospitality useThis glass bottle is specifically built for professional hospitality use in restaurants, hotels, bistros, and catering companies. The swing-top closure ensures a hermetic seal that keeps drinks fresh and makes reuse easy — ideal for serving house water, house wine, iced tea, lemonade, and other drinks at the table. The elegant shape and crystal-clear glass ensure a sophisticated table presentation that guests will notice immediately.Why this bottle works wellThe Italian Heritage collection by Bormioli Rocco is a tribute to the rich Italian glassmaking tradition. The crystal-clear glass enhances the colors and clarity of the contents, while the robust construction withstands intensive daily use in the hospitality industry. The swing-top closure is airtight, easy to operate, and provides a secure seal without extra tools. Reusable and sustainable — a conscious choice for modern hospitality.Features Capacity: 1 liter Diameter: 91 mm — height: 307 mm Material: crystal-clear glass Swing-top closure for a hermetic seal Collection: Italian Heritage Made in Italy — brand: Bormioli Rocco Reusable and suitable for intensive hospitality use Supplied in packs of 6 Professional glassware for the hospitality industryBormioli Rocco is a leading Italian glass brand with decades of experience in professional hospitality glassware. The Italian Heritage collection combines classic Italian design with modern functionality — ideal for restaurants and hotels looking to distinguish their beverage presentation with authentic glassware.

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Hot drinks kettle 18 l double-walled 230V 2400W 1/box

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Hot drinks kettle 9 l double-walled 230V 2400W 1/box

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Hot air bakery oven manual moisture injection 230V 3400W 1/box

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Hendi convection bakery oven with steam injection, connected to 400 volts and with 6400 watts of power. The hot air bakes bread, rolls, and pastries evenly, while the steam injection adds moisture at the right moment for a glossy crust and a good rise. This is how you achieve bakery results from your own oven. Intended for bakeries, hotels, and restaurants that bake their own bread and pastries. Supplied per piece.

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Hot air steam oven with grill 4x GN 2/3 1/box

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Convection oven with space for three 34.2 by 24.2 cm baking trays, a compact model that bakes and heats evenly with circulating hot air. Because the air moves all around the food, items like bread rolls, quiches, and snacks brown evenly, and you can cook multiple trays at once. The size fits well on a countertop in a smaller kitchen or behind a service counter. A practical choice for lunchrooms, cafés, and smaller kitchens that need to bake and finish products quickly.

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Convection oven with space for three 46 by 33 cm baking trays, allowing you to bake or finish multiple dishes at once using circulating hot air. The heat is distributed evenly around the food, ensuring that rolls, pastries, and snacks brown uniformly and cook simultaneously. The size is suitable for kitchens with an average volume of baking and finishing work. A practical choice for lunchrooms, bakeries, and caterers who need to be able to bake quickly.

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The Convection Oven for 3 Trays (60x40 cm) is designed for evenly baking bread, pastries and snacks. Circulating hot air cooks every tray evenly. Ideal for bakeries, lunchrooms, service stations and hospitality businesses. Key Features: Capacity: 3 baking trays of 60x40 cm. Hot-air circulation for even baking results. Suitable for bake-off bread, pastries and snacks. Compact and suitable for professional use.

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Convection oven with space for three 60 by 40 cm baking trays, allowing you to evenly bake and finish larger dishes using circulating hot air. The spacious tray size accommodates large portions, while the forced-air circulation ensures even browning and cooking. This allows you to bake multiple trays at once without having to work in batches. A practical choice for bakeries, lunchrooms, and caterers who want to work with larger baking trays.

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Convection oven with space for four 1/1 GN levels, connected to 230V so that the oven works on a standard power outlet. The hot air distributes heat evenly across the levels, which is convenient for preparing or reheating multiple dishes simultaneously. The size fits in smaller kitchens and in places without three-phase power. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Convection oven with four 1/1 GN levels and a 400V three-phase power connection, built for high-throughput kitchens. The three-phase power provides stable heat, even when the oven is full and multiple dishes are cooking or reheating simultaneously. The hot air ensures an even result across all levels. A suitable oven for restaurants, large-scale kitchens, canteens, and catering companies with high production demands.

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Convection oven with four levels in 2/3 GN size, with even heat distribution across the levels. The 2/3 GN size is a convenient format for kitchens that want to prepare or reheat multiple dishes at once without needing a large oven. The hot air ensures an even result without having to turn the food. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Convection oven with four levels for 40 by 25 cm trays, featuring even heat distribution across all levels. The small tray size makes the oven suitable for compact kitchens and for simultaneously preparing or reheating smaller portions and baked goods. The convection heat provides an even result without the need for constant turning. A practical oven for cafés, lunchrooms, small restaurants, and catering kitchens.

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Convection oven with four levels for 43.5 by 31.5 cm trays, with even heat distribution across all levels. The compact tray size is suitable for smaller kitchens and for simultaneously preparing or reheating multiple dishes or baked goods. The hot air ensures an even result without having to turn the dishes. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Convection oven with space for four 46 by 33 cm baking trays, a model with more capacity for kitchens that want to bake more at once. Thanks to the circulated hot air, the trays bake evenly, ensuring pastries, rolls, and snacks brown uniformly. The four levels mean higher throughput without needing to work in multiple batches. A practical choice for bakeries, lunchrooms, and caterers with a steady flow of baking.

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Convection oven with space for four 60 by 40 cm baking trays, a larger size suitable for kitchens with high baking volume. The circulating hot air ensures that the trays bake evenly and dishes brown uniformly, even on multiple levels at once. With the spacious tray size and four levels, you can process large quantities at once. A practical choice for bakeries, commercial kitchens, and caterers looking to bake or finish-bake in large volumes.

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Convection oven with a four-level design for 60 by 40 cm baking trays, intended for kitchens with high baking capacity. Hot air is circulated around the dishes, ensuring that the trays on all levels are baked evenly for a uniform result. With four large trays at once, you maintain a high throughput, which makes a difference during busy times. A suitable choice for bakeries, commercial kitchens, and catering companies that do a lot of baking every day.

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Convection oven with four levels for 60 by 40 cm baking trays, connected to 230V. The 60x40 bakery format makes the oven suitable for bread, pastries, and patisserie in addition to hot dishes, with even heat distribution across all levels. Because the oven works on a standard power outlet, it is flexible to place in smaller kitchens. A practical choice for bakeries, lunchrooms, cafés, and catering kitchens.

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Convection oven with four levels for 60 by 40 cm baking trays and a 400V three-phase power connection. The bakery size makes the oven suitable for bread, pastries, and patisserie, while the three-phase power provides stable heat for a full oven and longer production runs. The hot air distributes heat evenly across all trays. A robust choice for bakeries, commercial kitchens, restaurants, and catering companies with higher baking requirements.

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Hot air oven with five 1/1 GN levels, in which a fan circulates hot air for even baking results. Unlike a combi steamer, this appliance uses dry hot air, suitable for baking, gratinating, and reheating. The five shelf levels provide space to prepare multiple dishes at once. The 1/1 GN format is compatible with standard pans and grids. A versatile basic oven for restaurants, cafeterias, hotels, and caterers looking for reliable and even baking without a steam function.

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Convection oven with space for six 26 by 31 cm baking trays, in which a fan circulates hot air for an even baking result. Because the heat reaches everywhere, you can bake multiple trays at once without significant differences between top and bottom. Suitable for bread, pastries, quiches, and reheating dishes. Used in bakeries, cafés, lunchrooms, and kitchens that want to bake and heat up at a fast pace.

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Convection oven with six levels for 60 by 40 cm baking trays, the standard size for bakeries and patisseries. A fan distributes the dry hot air evenly, ensuring bread, cookies, and savory snacks brown uniformly. The six shelf levels provide space to bake multiple trays at once. The 60x40 format corresponds to standard baking trays and racks. A versatile oven for bakeries, lunchrooms, hotels, and caterers who want to bake with convection without a steam function.

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With seven 1/1 GN levels, this convection oven offers ample capacity for kitchens that bake or heat many dishes simultaneously. A fan distributes the dry hot air evenly, ensuring consistent results on all levels. The seven rack positions provide space for preparing different dishes side by side. The 1/1 GN size is compatible with standard trays and grids. Suitable for restaurants, cafeterias, hotels, and caterers with high-volume production that do not require a steam function.

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With ten levels for 60x40 trays, this convection oven is designed for high-volume baking in bakeries and the catering industry. The fan circulates dry hot air for an even result on all levels. With ten insertion heights, you can bake large quantities of bread, croissants, and snacks at once. The unit is primarily vertical, which saves floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers who bake in volume without a steam function.

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Large convection oven with twelve 1/1 GN levels, designed for high-output kitchens. The fan circulates dry hot air for an even result, even when all levels are full. With twelve rack positions, you can bake, gratinate, and heat large quantities of dishes at the same time. The appliance utilizes vertical space, saving floor area. The 1/1 GN format is compatible with standard pans. Intended for large restaurants, cafeterias, hotels, and caterers that work with high volumes without a steam function.

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Hendi convection oven with steam injection and space for four 438x315 mm trays, rated for 2670 watts at 230 volts. The hot air bakes evenly across four levels, and the steam injection allows you to add moisture for a beautiful crust on breads, rolls, and pastries. This allows you to bake multiple trays at once with bakery-quality results. Intended for bakeries, hotels, restaurants, and caterers. Supplied per piece.

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Convection oven H904 trays 436x315 mm 230V 2670W 1/box

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Multifunctional convection oven from Hendi with a grill function and space for four 429x345 mm trays, with a power of 2600 watts. The hot air distributes heat evenly across the levels, allowing you to bake on multiple trays at once, while the grill provides a beautiful crust or color to your dishes. This allows you to bake, cook, and grill with a single appliance. Intended for restaurants, cafes, and caterers with varied tasks. Supplied per unit.

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The Highland Straight 445 ml Long Drink Glass is a robust and stylish glass, perfect for serving long drinks, cocktails, and soft drinks. Its design offers a comfortable grip, while its generous capacity provides ample space for ice and drinks. Available in a pack of 12, this glass is ideal for hospitality venues that frequently serve long drinks. Key Features: Capacity: 445 ml, ideal for long drinks and cocktails. Strong and durable design. Packed per 12 pieces, perfect for catering establishments. Comfortable grip and practical shape.

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The 345ml Highland Straight Tumbler is a versatile glass, ideal for serving whiskey, cocktails, or other spirits. Its sturdy design and high-quality finish make it perfect for everyday use in busy hospitality venues. The solid base provides stability, while the elegant design enhances the drink's appearance. Key Features: Capacity: 345 ml, ideal for spirits and cocktails. Sturdy design for long-term use. High quality glass for durability. Packed per 12 pieces, ideal for catering.

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Stonecast Hints Indigo Chefs Oblong Plate 11 3/4X6" 12/box

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This corner connector from the APS VALO line links VALO buffet stands at a 90° angle, allowing you to easily build a continuous, angular buffet arrangement. The sleek, black metal component connects seamlessly with the rest of the modular VALO system and keeps your buffet stable and organized.Features: Corner connector for the modular APS VALO buffet system Dimensions: 39 × 39 cm, height 3 cm Material: metal, black color Connects VALO buffet stands at a 90° angle For a continuous, angular buffet setup Combines with other VALO components

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Protective cover for the foldable BW 84 plate rack, measuring approximately 180 by 70 by 65 cm. Pulled over the loaded rack, the cover protects the plates from dust, moisture, and dirt during storage or transport. This keeps the tableware clean until the moment you need it. A practical addition for caterers, hotels, and professional kitchens that want to keep their plates protected on the go and between services.

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Protective cover for the BW 84 standard model, measuring approximately 180 by 60 by 60 cm. The cover is pulled over the fully loaded plate rack to shield the plates from dust, splashes, and dirt when the rack is not in use or is being moved. This keeps the tableware clean and ready for use. A practical addition for commercial kitchens, hotels, and caterers who want to keep their plates neatly stored and protected between services.

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Hendi Big Flame wok burner with an output of 6700 watts, operating on propane. The powerful, high flame quickly reaches the heat needed for authentic stir-frying, where ingredients are cooked fast and hot. The sturdy frame keeps heavy woks stable. Intended for intensive use in professional kitchens or outdoor catering. A suitable burner for Asian restaurants, food trucks, and caterers who want to cook over high heat.

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Wok burner from Hendi's Kitchen Line, 6700 watts, runs on propane and includes a conversion kit for natural gas. The powerful, high flame provides the intense heat required for stir-frying and wok cooking, and thanks to the included conversion kit, you can also use the burner with a natural gas connection. The sturdy frame keeps heavy woks stable. Designed for intensive professional use. A versatile choice for Asian restaurants and kitchens that want the flexibility to cook on both propane and natural gas.

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Ice cube machine that produces hollow ice cubes with a yield of approximately 26 kg per day. Hollow cubes cool drinks quickly and melt a bit faster, which is ideal for soft drinks and refreshing mixed drinks. The machine produces ice automatically, ensuring you always have a fresh supply during your shift. The daily output is suitable for businesses with average demand. Convenient for cafes, restaurants, snack bars, and caterers who want to serve hollow ice cubes for their drinks.

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Hollow ice cube machine with a production capacity of approximately 50 kg per day. With this larger yield, you can supply even a busy establishment with fresh ice, while the hollow cubes cool drinks quickly and melt pleasantly. The machine continuously produces new ice, allowing you to handle peak times without worry. Designed for businesses with a high demand for ice. Convenient for busy cafes, restaurants, bars, and caterers that want to serve hollow ice cubes throughout the day.

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Lotus 18.5 cm bowl from the Homespun Accents Aquamarine line, packed per 12. This medium size is versatile for soup, salad, pasta, or an appetizer, with the aquamarine blue accent rim as a fresh detail. The faceted shape and Homespun relief give the bowl character. The high-fired stoneware is stackable and resistant to daily hospitality use. Suitable for restaurants and hotels.

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Spacious 22.9 cm Lotus bowl from the Homespun Accents Aquamarine series, supplied in packs of 12. The larger size is perfect for pasta, substantial salads, or shared dishes, featuring an aquamarine blue band as a color accent. The faceted shape and Homespun relief make each bowl distinctive. The vitrified stoneware is high-fired, stackable, and resistant to intensive use. Suitable for restaurants, hotels, and catering.

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18.5 cm Lotus plate from the Homespun Accents Aquamarine line, packed per 12. Its convenient size is perfect for starters, desserts, or side dishes, with the aquamarine blue accent rim providing a fresh detail. The Homespun relief adds subtle texture to the surface. The high-fired stoneware is stackable and resistant to daily hospitality use. Useful for restaurants and hotels looking to complete their table setting.

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Lotus plate, 22.9 cm, from the Homespun Accents Aquamarine series, packed per 12. The faceted edge and aquamarine blue band provide a neat presentation for appetizers and lunch dishes. The Homespun relief adds a light texture to the surface. The high-fired stoneware is stackable and resistant to daily foodservice use. A fine mid-size option within the Homespun Accents Aquamarine series.

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26.5 cm Lotus plate from the Homespun Accents Aquamarine series by Churchill, packed per 12. The faceted Lotus shape and the aquamarine blue accent rim give the plate a fresh, neat look. The Homespun relief adds subtle texture to the surface. The vitrified stoneware is high-fired, stackable, and resistant to intensive use in professional kitchens. An atmospheric size for main courses in restaurants, hotels, and catering.

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