This ice cream spatula combines a 260 mm stainless steel blade with a yellow Tritan handle. Its eye-catching color makes it quickly recognizable among other kitchen utensils and supports a color-coding system. Tritan is lightweight, strong, and comfortable to hold while scooping. The blade portions ice cream evenly and smooths scoops perfectly, exactly what is needed behind an ice cream counter. Ice cream parlors, beach bars, and catering businesses with dessert service love using it. Cleaning is easy; the spatula is dishwasher safe.

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Ice cream spatula with a 260 mm stainless steel blade and a purple Tritan handle. The color helps to distinguish tools and fits into a kitchen that uses color coding. The Tritan handle is impact-resistant and provides grip, even in wet conditions. With this spatula, you can scoop, spread, and smooth ice cream behind the counter without any hassle. Ice cream parlors, hotels, and restaurants with a dessert menu benefit from it daily. The stainless steel is hygienic, easy to rinse off, and dishwasher safe.

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260 mm stainless steel ice cream spatula with a red Tritan handle. The colour makes it easy to distinguish from other spatulas, which helps with separated working in a busy kitchen. The Tritan handle is impact-resistant and offers a good grip, even when wet. With the stainless steel blade, you can easily scoop and portion ice cream and smooth out scoops neatly. Suitable for ice cream parlours, restaurants and cafeterias that offer ice cream. The entire tool is resistant to daily use and is dishwasher safe.

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Compact ice cream serving tub with a height of 12 cm and dimensions of 18 x 16.5 cm, the narrow version for flavors you offer in smaller quantities. Convenient for a display freezer or ice cream freezer, where you can fit many flavors side by side using several narrow tubs. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that want to display a wide variety of flavors.

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Ice cream scoop tub with a height of 12 cm and dimensions of 36 x 16.5 cm, designed for placement in a display freezer or ice cream cabinet. The tub provides space for a generous supply of ice cream, allowing for easy scooping during busy days. The size is compatible with standard ice cream display cases. The tub is sturdy and easy to clean. Useful for ice cream parlors, restaurants, and hospitality businesses that serve scoop ice cream. A matching lid is sold separately.

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Scooping tub for artisanal ice cream with a height of 12 cm and dimensions of 36 x 25 cm, wider than the standard tub and therefore with more capacity per flavor. Useful in a display cabinet or ice cream freezer for easily scooping out scoops. The size fits common ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering establishments that serve artisanal ice cream. A matching lid is sold separately.

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Ice cream serving tub with a height of 15 cm and dimensions of 36 x 16.5 cm, with some extra depth for a larger stock of ice cream. Convenient for use in a display cabinet or serving freezer, where you can easily scoop portions during peak hours. The size is compatible with standard ice cream display cabinets. The tub is sturdy and easy to clean. Suitable for ice cream parlors, restaurants, and catering businesses that serve scoop ice cream. A matching lid is available separately.

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Lid for the 36 x 16.5 cm ice cream tub, used to cover an opened container of ice cream. The lid protects the contents from drying out, freezer burn, and odors in the freezer, ensuring the ice cream stays flavorful for longer. It fits the corresponding 36 x 16.5 cm serving tub. The lid is sturdy and easy to clean. Useful for ice cream parlors, restaurants, and catering businesses that store scoop ice cream and want to keep it neatly sealed.

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Suitable lid for the 36 x 16.5 cm serving tub, designed to cover an opened tub of scoop ice cream in the freezer. By sealing the ice cream, you prevent drying out, freezer burn, and the absorption of odors, which benefits quality and taste. The lid fits the corresponding 36 x 16.5 cm tub and is sturdy and easy to clean. Convenient for ice cream parlors, restaurants, and hospitality businesses that want to keep their scoop ice cream fresh.

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Lid for the wider 36 x 25 cm ice cream tub, used to cover an opened tub of ice cream. It protects the contents from drying out, freezer burn, and odors in the freezer, ensuring the ice cream stays flavorful for longer. The lid fits the corresponding 36 x 25 cm serving tub and is sturdy and easy to clean. Convenient for ice cream parlors, restaurants, and catering businesses that store scoopable ice cream and want to seal it properly.

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Ice crusher from the AK/14 series, designed to quickly process ice cubes into shaved ice or crushed ice. Useful for cocktails, frappés, and other cold drinks where fine ice makes the difference. The appliance processes a large amount of ice in a short time, allowing you to work quickly behind the bar. Suitable for cocktail bars, cafés, and ice cream parlors that frequently work with crushed ice.

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Santos ice crusher (model 9) for quickly grinding ice cubes into crushed ice or shaved ice. Crushed ice is the foundation for cocktails, granitas, milkshakes, and attractively arranged dishes, and this machine allows you to make a large quantity in a short time. The robust Santos construction is built for intensive use behind the bar. A practical machine for cocktail bars, ice cream parlors, and restaurants that work with crushed ice frequently.

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Santos No.53 ice crusher, a machine that grinds ice cubes into crushed or shaved ice in a short time for cocktails, frappés, and chilled presentations. Instead of crushing by hand, let the machine do the work, which saves time and provides a more consistent result when large quantities of ice are needed. Santos is an established name in professional bar equipment designed for intensive use. Suitable for busy cocktail bars, restaurants, hotels, and caterers that need to be able to serve crushed ice continuously.

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Electric ice crusher with a size of 170x220x460 mm, connected to 230V and with 80W power. You fill the machine with ice cubes and quickly create crushed ice for cocktails, frozen drinks, milkshakes, or a chilled presentation of shellfish. Crushing is faster and more uniform than by hand. The compact model fits on the worktop behind most bars. Useful for cocktail bars, cafés, restaurants, and caterers that regularly need crushed ice.

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The 180 ml In Vino Veritas Champagne Glass from Glas & Co is designed to perfectly accentuate the delicate bubbles and aromas of champagne and sparkling wines. With its sleek, elegant shape and fine rim, this glass offers a refined drinking experience. Perfect for both professional use in the hospitality industry and for festive occasions at home. Features Content: 180 ml Material: glass Suitable for champagne and sparkling wines Dishwasher safe Packed per 6 pieces

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Stainless steel installation ring from Hendi that fits the appliance with article number 239193, designed to integrate the built-in hob neatly and water-tight into a worktop or buffet. The ring provides a sleek finish around the cutout and keeps moisture and dirt out of the seam. This allows you to install the hob professionally. The stainless steel is sturdy and easy to keep clean. Intended for kitchens and buffets with the corresponding Hendi built-in hob. Supplied per piece.

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Flat plate from the Mirabell series by Lillien in the Indigo design, with a diameter of 20 cm. The size is suitable for a starter, dessert or a small main course and provides a recognizable table presentation with its blue decor. The porcelain is sturdy, stacks neatly and is dishwasher safe. An atmospheric choice for restaurants, hotels and catering.

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Flat plate from the Mirabell line by Lillien with the Indigo decor, 24 cm diameter. A convenient size for a main course, where the blue pattern around the rim beautifully frames the dish. The porcelain is sturdy, stacks well, and is dishwasher safe. Suitable for restaurants, hotels, and catering services looking to add some color to their table.

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Flat plate from the Mirabell series by Lillien in the Indigo finish, with a diameter of 26 cm. The spacious size provides breathing room around the dish and allows the blue decor to stand out in a sophisticated presentation. The porcelain withstands daily use, is stackable, and is dishwasher safe. A great size for restaurants, hotels, and catering.

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Large flat plate from the Mirabell line by Lilien in the Indigo pattern, 28 cm in diameter. Its generous size is ideal for a substantial main course or for a presentation where the blue pattern catches the guest's eye. The porcelain is sturdy, stacks neatly, and is dishwasher safe. A presentation size for restaurants, hotels, and catering.

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Double induction fryer from the Hendi Kitchen Line with two 8-litre oil pans and 2x3500 watts. The induction heating brings both pans to temperature quickly and keeps it stable, while the two separate pans allow you to fry different products independently. With no heating element in the oil, cleaning remains straightforward. Built for snack bars and kitchens with high frying demands. Supplied individually.

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Induction deep fryer from the Hendi Kitchen Line with an 8-litre oil tank and 3500 watts. Because the heat is generated directly in the pan via induction, the oil reaches the desired temperature quickly and remains stable, which improves frying results and energy efficiency. The absence of an open heating element in the oil also makes cleaning easier. Intended for snack bars and kitchens that fry frequently and require precision. Supplied individually.

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Hendi built-in induction hob with 800 watts, suitable for a chafing dish with a diameter of 245 mm. You install the plate into a buffet or worktop, after which it keeps the corresponding chafing dish at serving temperature from below with the targeted, clean heat of induction. Without an open flame, the buffet remains safe and uncluttered. Intended for buffets, live cooking, and catering in hotels and venues. Supplied individually.

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Induction warming plate from Hendi's Black Line with 1000 watts. Instead of intense boiling, this plate keeps dishes in the pan at a steady serving temperature using the targeted heat of induction, without an open flame and with no residual heat once the pan is removed. The black glass plate looks sleek and is easy to wipe clean. Convenient for buffets, serving areas, and live cooking in restaurants, hotels, and catering. Supplied individually.

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Induction wok with a power of 3100W and a recessed zone that fits the round bottom of a wok. Induction transfers heat directly into the wok and reacts quickly, which works well for the fast and high-heat stir-frying that wok dishes require. The surface stays cooler than gas and is easy to clean. A targeted choice for wok restaurants, show cooking, and catering kitchens that prepare food à la minute.

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Built-in induction cooktop with a power of 1800W, designed to be mounted flush into a worktop or buffet. The built-in design provides a sleek, uncluttered appearance and is ideal for permanent cooking or show cooking stations. Induction heats the pan directly and allows for precise control, while the surface remains easy to wipe clean. Suitable for front-cooking, buffets, hotels, and catering setups with fixed installations.

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Double induction hob with two 3500W zones, allowing you to use two pans at full power simultaneously. Induction heats the pan directly and reacts quickly to settings, while the hob surface remains cooler than gas. With two powerful zones, you can prepare multiple dishes side-by-side without compromising on speed. The flat surfaces are easy to keep clean. Suitable for restaurant kitchens, show cooking, and catering setups.

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Induction hob with a power of 2000W on a single zone, a handy size for lighter cooking and keeping food warm. Induction transfers heat directly to the pan and is easy to control, which is ideal for sauces, reheating, or show cooking at the table. The hob remains relatively cool and is quick to wipe clean. Suitable for supplementary use, buffets, catering setups, and smaller kitchens.

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Induction cooktop with an output of 2700W on a single zone, a mid-range power level capable of handling many cooking tasks. Induction heats the pan directly and reacts quickly to settings, from gentle simmering to vigorous boiling. The flat surface stays cooler than gas and is easy to keep clean. A versatile choice for restaurant kitchens, show cooking, buffets, and catering setups.

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2700W induction cooktop with a single cooking zone, suitable for daily cooking, reheating, and keeping food warm. Because induction heats the pan itself, little heat is lost and the temperature can be controlled precisely. The cooktop heats up quickly and cools down just as fast, and the smooth surface is easy to wipe clean. A practical choice for auxiliary tasks, show cooking, buffets, and compact kitchens.

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Induction hob with a power output of 3400 watts, which heats quickly and precisely as the heat is generated directly in the pan. Induction reacts instantly to adjustments, is energy-efficient, and keeps the hob itself relatively cool, making it safer and easier to clean. With 3400 watts, you can quickly bring a pan to a boil, useful as a separate or additional cooking station for live cooking, catering, or in a pantry. Suitable for induction pans. A powerful, compact addition for restaurants, caterers, food trucks, and buffets.

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Hendi digital induction hob 3500 D XL with 3500 watts at 230 volts. The high power and XL size make the hob suitable for larger pans and more intensive cooking, with induction quickly bringing the pan to temperature and responding immediately to the digital setting. The flat glass plate is easy to wipe clean. Intended for restaurant kitchens, live cooking, and catering that require powerful induction cooking. Supplied per piece.

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Induction hob with a 3500W power output, designed for powerful and fast cooking on a single zone. Induction heats the pan directly, ensuring the hob reacts quickly to settings and the surrounding area remains cooler than with gas. The high power brings water and dishes to a boil quickly, which is convenient during service. The flat surface is easy to wipe clean. Suitable for restaurant kitchens, show cooking, catering setups, and additional cooking stations.

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Hendi induction hob with 3500 watts, dimensions of 327x425x100 mm, and manual control via a rotary knob. The knob allows for simple and direct power adjustment, which is ideal if you prefer robust, straightforward controls over touch. Induction also brings larger pans to temperature quickly and reacts instantly. The flat glass plate is easy to wipe clean. Intended for restaurant kitchens, live cooking, and catering. Supplied per piece.

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Digital induction cooktop from Hendi with 3500 watts and dimensions of 340x450x120 mm. Thanks to the high power, you can quickly bring larger pans to a boil, while the digital panel allows for precise power settings and the induction responds instantly. The smooth glass plate is easy to wipe clean after service. Useful as a powerful standalone or additional burner for restaurants, live cooking, and catering. Supplied per piece.

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Digital induction hob from Hendi with 1800 watts at 230 volts (50 Hz). The power can be set precisely via the digital panel, and because induction generates heat directly in the pan, the dish heats up quickly and reacts immediately to your setting. The flat glass plate is easy to wipe clean. Useful as an extra cooking zone for buffets, live cooking, and in smaller kitchens. Supplied per unit.

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Double induction hob from Hendi with two cooking zones of 3500 watts each, connected to three-phase power. With two zones, you can cook with two pans at full power simultaneously, which is convenient during a busy service or for live cooking. Induction brings pans to temperature quickly and reacts immediately to your settings, while the flat plates are easy to wipe clean. Intended for restaurant kitchens, catering, and buffets. Supplied per piece.

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Hendi model 2000 induction cooktop with touch controls and 2000 watts at 230 volts (50 Hz). Use the touch buttons to adjust the power smoothly, and the sleek control surface without knobs is easy to wipe clean. Induction brings the pan to temperature quickly and reacts instantly, providing control while cooking. Ideal as a standalone or extra burner for live cooking, buffets, and in the kitchen. Supplied per piece.

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Induction hob from Hendi's Black Line with 2000 watts. The sleek black glass plate fits perfectly into an open kitchen or live-cooking station, and induction brings the pan to temperature quickly and precisely with an immediate response to your settings. After use, the smooth surface is easy to wipe clean. Convenient as a standalone or extra burner for restaurants, hotels, catering, and buffets. Supplied per unit.

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Professional induction hob from Hendi, 3500 W, Black Line version. Powerful enough for quickly heating up large pans and woks. The black glass surface is easy to clean and looks sleek. Suitable for all induction-compatible pans. Ideal as an extra cooking station for buffets, live cooking, and catering events. A reliable and energy-efficient induction plate for professional catering use.

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Powerful Hendi 5000 D XL induction hob on 400 volts, built for heavy-duty work with large pans. The high power brings large quantities to a boil quickly and maintains the temperature under a full pan, while the XL size accommodates larger cookware. Induction is fast, targeted, and clean. Intended for busy restaurant kitchens and commercial kitchens that cook with induction. Supplied per unit.

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Induction cooktop, 2,000 watts, oak frame (waterproof lacquered), with remote control, power adjustable in 5 settings

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Hendi digital induction wok with 3500 watts and dimensions of 340x450x120 mm. The recessed cooking zone fits snugly around the base of the wok, ensuring heat is distributed evenly along the pan for high-power stir-frying. Use the digital panel to control the heat with precision, and the glass top is easy to wipe clean. Intended for wok dishes in restaurants, live cooking, and catering. Supplied per piece.

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Hendi digital induction wok with 3500 watts, supplied with a 3-ply wok pan of 360x180 mm. The recessed cooking zone encloses the round wok bottom, ensuring even heat distribution around the pan and allowing for high-power stir-frying. You can control the heat precisely via the digital panel, and the three-layer wok pan distributes heat effectively. Intended for wok dishes in restaurants, live cooking, and catering. Supplied individually.

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Induction hob with control knob.

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BONFIRE induction station with Ø 24 cm induction hob and 900 watts. Includes wired remote control and infinitely variable power adjustment. Ash wood and metal stand in black. Ideal for table cooking in your catering establishment.

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Induction Station, 54.4 x 35.4cm, Metal, Black, Brown GN2/3 900 watts

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Infrared thermometer with laser pointer and a measuring range of -32 to 300 degrees Celsius. You aim the laser at the surface and read the temperature instantly without contact, useful for quickly checking pans, tiles, refrigerated display cases, or incoming goods. Because you do not touch anything, the measurement remains hygienic and the process is fast. The wide range covers both cold and hot applications. Suitable for restaurants, caterers, ice cream parlors, and kitchens that regularly need to check temperatures.

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