Insect trap art. 700 that attracts and captures flies and mosquitoes with UV light without the use of sprays or poison. The device is designed for continuous use and helps keep insects away from food and workspaces. Because it works without chemicals, it is suitable for kitchens and areas where hygiene is important. A practical solution for restaurants, cafés, hotels, and catering kitchens that want to tackle insect nuisances in a clean way.

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The insect trap art. 701 attracts flying insects with UV light and catches them without sprays, odors, or poison. The device is intended for daily use and keeps flies and mosquitoes away from dining and food preparation areas. Because it operates without chemical agents, it is suitable for areas where food is handled. A reliable choice for the kitchens, bars, and storage areas of restaurants, hotels, and catering companies.

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Cri-Cri insect killer with a 15-watt UV lamp, which attracts flies and mosquitoes and eliminates them without sprays or odours. This compact model with limited power is designed for smaller spaces and discreet placement. Because the device works without chemicals, it can be used in areas where food is handled. Suitable for kitchens, bars, and storage areas in restaurants and cafés that want to deter insects without disturbing the atmosphere or hygiene.

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The Cri-Cri with 30-watt UV lighting is an insect killer for medium-sized rooms, with a range that falls between the compact and the heavy-duty models. Flies and mosquitoes are attracted by UV light and eliminated without the use of chemicals. This makes the device suitable for places where hygiene is important. Widely used in kitchens, bars, and storage areas of restaurants, hotels, and cafés that want to prevent insect nuisance without using sprays.

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The Cri-Cri insect killer with 40-watt UV lamps covers a larger area and is intended for spaces where more flying insects enter. The device attracts insects with UV light and eliminates them without the use of sprays, which is ideal near food. The robust model is long-lasting and requires little maintenance. Used in kitchens, warehouses, and back areas of restaurants, cafés, and catering companies where insect nuisance must be kept under control.

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Cri-Cri insect killer with 80 watts of UV lamps, the most powerful model in this series and suitable for larger or busier spaces. The higher power increases the range at which flies and mosquitoes are attracted and eliminated, entirely without sprays or odors. This makes the device suitable for environments where food is handled. A practical solution for large kitchens, warehouses, and production areas in the hospitality and catering industries.

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Loose 1 pint (473 ml) insert for a condiment holder, used to keep garnishes, toppings, or sauces separate. The container fits into the corresponding holder and is quick to swap and clean, allowing for easy refilling during service. Useful for keeping limes, olives, sugar, or other ingredients within reach and separated. Practical for bars, cocktail bars, and buffets.

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Spacious 1-quart (946 ml) insert for a condiment holder, offering extra volume for frequently used garnishes, toppings, or sauces. The container slides into the corresponding holder and is easy to remove for refilling and cleaning. This allows you to keep popular ingredients separated and within reach during busy shifts. Useful for bars, cocktail bars, and buffets.

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Loose 709 ml (1.5 pint) container as an insert for a condiment holder or garnish station. The container keeps garnishes and ingredients such as lemon wedges, olives, cherries, or chopped herbs separate and within reach during service. Fits into standard condiment holders and is easy to remove for refilling and cleaning. A practical addition for bars and kitchens that want to keep their garnish station organized.

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Installation kit for connecting Uno models from the ChefTop and BakerLux lines. The set includes the components required for the installation and connection of the unit, ensuring that the necessary materials are immediately at hand during assembly. This makes placement and commissioning smoother. A useful addition when purchasing a Uno oven. Intended for installers and kitchen builders setting up a Uno Chef or Baker oven in restaurants, bakeries, or hotels.

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Installation kit from the Uno line for the ShopPro oven, containing the parts needed to properly connect and commission the oven. The kit brings the necessary connections together, simplifying installation and getting the oven ready for use faster. Intended as an accessory for bakeries, shops, and lunchrooms that are putting a ShopPro oven into operation.

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This APS insulated dispenser is ideal for serving hot drinks such as coffee, tea, or hot water at the buffet. Perfect for hotels, meeting venues, corporate catering, and breakfast rooms where speed, hygiene, and temperature retention are important. Thanks to the insulated interior, drinks stay at temperature for a long time without the need for external heat sources. The practical pouring system makes self-service easy and controlled, preventing spills and keeping the buffet tidy. The insulated dispenser features a sleek and professional design that fits effortlessly into various buffet setups. Its compact and functional design makes it easy to place and combine with other beverage displays. The dispenser is suitable for intensive daily use and is easy to clean, which is essential in a hospitality environment. With this insulated dispenser, you offer guests comfort and quality while maintaining control over presentation and efficiency. A reliable solution for any professional beverage service.

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The Intermezzo 50ml glasses , with 35ml graduations, are a versatile choice for serving shots or portioned drinks. Designed with precision and durability, these glasses are ideal for intensive use in the hospitality industry. Packed in a pack of 12. Key Features: Capacity: 50 ml, with a marking at 35 ml. Perfect for shots or portioned drinks. Durable design, suitable for intensive use. Packed per 12 pieces.

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The Intermezzo Cordial 50 ml 12/box glass is specially designed for serving liqueurs and digestifs. With a 50 ml capacity, this glass is ideal for small, refined portions that complement an elegant presentation. Its subtle and stylish design makes it an excellent choice for upscale hospitality venues such as restaurants, bars, and hotels. Durable and able to withstand heavy use, it's a reliable addition to your glassware collection. Key Features: Content: 50 ml, ideal for liqueurs and digestifs. Elegant and subtle design for a refined presentation. Made of durable material, withstand daily use. Perfect for restaurants, bars and hotels. Packed per 12 pieces, suitable for professional use.

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The 3 cm steel-bristle pastry brush is a sturdy brush for greasing baking tins, pans, and racks with butter or oil. The steel bristles are heat-resistant and provide an even layer of grease. Ideal for bakeries and restaurant kitchens that grease baking tins daily. Easy to clean, durable for intensive use.

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The 6 cm steel wire pastry brush is a wider brush for quickly greasing larger baking tins and grids. The steel wire bristles are heat-resistant and provide an even layer of grease, even on irregular surfaces. Ideal for bakeries and larger restaurant kitchens. Easy to clean, durable for intensive daily use.

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The Invitation Périgord wine glass from La Rochère comes in a set of 6 and features the characteristic pattern of flat vertical ribs that gives the series its classic, French look. The stemmed glass feels comfortable in the hand and allows wine to be shown to its best advantage. The timeless shape suits both a simple brasserie and a sophisticated restaurant. Part of the Invitation Périgord series.

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The La Rochère Invitation Périgord water glass is a large, classic glass with a timeless look, inspired by the 19th-century collections of the famous French glassworks. The distinctive côtes plates pattern — flat vertical ribs — gives the glass its characteristic texture and elegance. Crafted as pressed stemware, a technique that La Rochère has mastered for generations. Features Capacity: 220 ml Packaging: 6 pieces per box Brand: La Rochère Series: Invitation Périgord Type: Stemmed water glass (verre à pied) Production technique: Pressed glass with côtes plates pattern Suitable for: Water, soft drinks, wine, and other beverages Usage: Restaurants, bistros, brasseries, hotels, and catering A piece of French glass history La Rochère is the oldest continuously operating glassworks in France, with a tradition dating back to 1475. The Invitation Périgord series draws from the rich archives of 19th-century glassmaking artistry. The côtes plates pattern is one of the most iconic designs from that era: simple, elegant, and timeless. This glass brings an authentic French bistro feel to any table, from a simple brasserie to a refined restaurant.

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Attachment for the Prepchef that presses cooked potatoes into a fine, smooth purée. The insert clicks onto the Prepchef base and presses the potato through the plate in even strands, allowing you to quickly create a light mixture without lumps. Practical when a large amount of purée or gnocchi dough needs to be prepared in a short time. A useful addition for kitchens already working with the Prepchef system, from restaurants and hotels to industrial kitchens and catering.

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8 by 8 mm chip insert for the Prepchef, which allows you to cut potatoes into thin, uniform chips. The grid divides the potato into neat batons in one push, so a whole batch of chips is ready without manual cutting. The thin size fries quickly and provides a crispy result. Fits the fixed Prepchef base and can be cleaned separately. Useful for snack bars, cafes, and restaurants that want to cut their own fresh chips.

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10 by 10 mm fry insert for the Prepchef for cutting fries to a standard thickness. In one motion, you push the potato through the grid into uniform sticks, which significantly speeds up cutting for larger quantities. The 10 mm size is a widely used format that bakes nicely and crispy. The insert fits onto the Prepchef base and can be removed after use. Suitable for snack bars, cafés, restaurants, and commercial kitchens.

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16 by 8 mm chip insert for the Prepchef, intended for firm, slightly thicker chips. The potato is pushed through the grid in one go into equal strips, allowing you to quickly cut a large quantity. The wider shape remains soft on the inside and provides a firm bite, just like thick homemade chips. The attachment fits the fixed Prepchef base and can be cleaned separately. Suitable for snack bars, cafés, restaurants, and catering.

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Separately available insert for an ice cream press, used to press frozen preparations into a decorative shape for plating desserts. This component belongs to the corresponding press system and is intended as an individual addition or a replacement for a worn-out item. This allows you to order specific parts without having to replace the entire machine. A practical component for ice cream parlors, restaurants, and caterers who present their ice cream desserts with an elegant finish.

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Spaghetti-shaped insert for an ice cream press that pushes ice cream or sorbet into thin strands, creating the classic spaghetti ice cream. The part is sold separately, making it convenient as a replacement or as an addition to other shapes. The fine opening provides an airy, recognizable presentation that is particularly popular with younger audiences. A fun accessory for ice cream parlors, restaurants, and caterers who want to make a difference with plated ice cream desserts.

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Tagliatelle-shaped insert for an ice cream press, allowing you to press ice cream or sorbet into wide, ribbon-like strands for a surprising dessert presentation. The part can be ordered separately, so you can use it alongside a spaghetti-shaped insert or replace a worn-out one. The shape gives desserts a playful presentation that makes the dish instantly recognizable. Intended for ice cream parlors, restaurants, and caterers who want to serve their ice cream desserts with an original finish.

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Onion cutter insert for the Prepchef that divides onions into equal pieces in one motion. The blade cuts the onion neatly without manual work, which saves on watery eyes and prep time during mise-en-place. The attachment fits the fixed Prepchef base and is easy to remove and clean after use. A time-saving addition for kitchens that process large quantities of onions daily, from restaurants to catering and commercial kitchens.

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Insert container with a capacity of 1.5 litres, designed to be placed in a food warmer or bain-marie setup. Use the container to keep sauces, soups, or hot dishes together, ensuring they remain tidy and at the right temperature during service. The compact capacity is convenient for smaller portions or side dishes. From EMGA, suitable for restaurants, buffets, and catering kitchens that work with insert containers.

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Insert container with a capacity of 3.5 litres for use in a warming or bain-marie setup, offering a bit more space than the smaller model. Use it to keep soups, sauces, or hot dishes together so they remain at the right temperature during service. The larger capacity is convenient for dishes that are served in greater quantities. From EMGA, intended for restaurants, buffets, and catering kitchens.

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These wooden inserts from the APS VALO line (set of 2) fit into the VALO GN 1/2 wooden crate and divide it into several compartments. This allows you to present different products neatly side by side – useful for bread rolls, pastries, packaged goods, or amuse-bouches. The brown wood matches the rest of the VALO line seamlessly. Features: Set of 2 wooden inserts for the APS VALO GN 1/2 crate Dimensions per piece: 24 × 10.5 cm, height 6 cm Material: wood, colour brown Divides the VALO crate into neat, separate compartments Ideal for bread rolls, pastries, and packaged products Combines with the VALO crates and other components

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Insert sieve with a mesh size of 1.0 mm, suitable for the 37 cm vegetable sieve. This very fine perforation processes vegetables, fruit, and sauces into an exceptionally smooth consistency, leaving virtually no fibers behind. Suitable for fine coulis, smooth purées, and refined sauces in larger quantities. By changing the insert, you determine the fineness of the result with the 37 cm sieve yourself. Intended for restaurants, commercial kitchens, and caterers who process large quantities to a fine consistency.

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Insert sieve with a very fine mesh size of 1.0 mm, suitable for the 39 cm vegetable sieve. With this finest insert, you can process vegetables, fruit, and sauces into an exceptionally smooth consistency with virtually no fibers remaining. Suitable for refined coulis, smooth purées, and fine sauces, even in large quantities. By changing the insert, you can determine the fineness of the result yourself with the 39 cm sieve. Intended for restaurants, large-scale kitchens, and caterers that need to process large amounts very finely.

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Insert sieve with a mesh size of 1.5 mm, suitable for the 31 cm vegetable mill. With this fine perforation, you can process vegetables, fruit, or sauces into a smooth, even consistency with hardly any fibers remaining. By swapping the insert, you determine the fineness of the end result yourself, without needing a second sieve. The fine 1.5 mm is suitable for smooth coulis and fine purées. Intended for restaurants, commercial kitchens, and caterers who want to create different textures with the 31 cm sieve.

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1.5 mm insert sieve that fits the 31 cm vegetable mill and ensures a very fine straining. You can press vegetables, fruit, and sauce through it into a smooth consistency without noticeable fibers, suitable for refined coulis and fine purées. As a replacement insert, you determine the desired fineness with the same mill, making a second appliance unnecessary. The fine perforation focuses on smooth end results. Intended for restaurants, commercial kitchens, and caterers who frequently perform fine straining and sieving.

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Insert sieve with a mesh size of 1.5 mm, suitable for the 37 cm vegetable sieve. The fine perforation processes vegetables, fruit, and sauce into a smooth, even consistency with barely any fibers remaining. By changing the insert, you can determine the desired fineness of the result with the 37 cm sieve yourself, without needing to purchase a second sieve. Suitable for smooth coulis and fine purées in larger quantities. Intended for restaurants, commercial kitchens, and caterers who process large amounts to a fine consistency.

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1.5 mm insert sieve that fits the 39 cm vegetable strainer and provides a fine consistency. Press vegetables, fruit, and sauces through it to create a smooth, even texture with almost no fiber residue. As an interchangeable insert, you can determine how fine you want to work using the same strainer, allowing one tool to handle multiple textures. Suitable for smooth coulis and fine purées in larger batches. Intended for restaurants, commercial kitchens, and caterers who regularly perform fine straining and sieving.

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2.0 mm insert sieve that fits the 37 cm vegetable mill and provides a medium-fine consistency. Use this to process vegetables, fruit, and sauces into a uniform mass with slightly more texture than the finest insert. By switching inserts, you can tailor the result to the dish, from smooth sauces to thicker purées, while continuing to use the same mill. Convenient for larger quantities. Intended for restaurants, commercial kitchens, and caterers who frequently pass food and want the ability to vary the fineness.

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Insert sieve with a mesh size of 2.0 mm, suitable for the 39 cm vegetable strainer. This medium-fine perforation processes vegetables, fruit, and sauce into an even consistency with slightly more texture than the finest insert allows. By changing inserts, you can tailor the result to the dish, from smooth sauce to a firmer purée, using the same strainer as a base. Convenient for large quantities. Intended for restaurants, commercial kitchens, and caterers who frequently strain food and want to be able to vary the fineness.

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Insert sieve with a mesh size of 2.5 mm for the 31 cm food mill. This medium-fine perforation processes vegetables, fruit, and sauce into a smooth consistency with slightly more texture than the finest insert. By switching insert sieves, you can tailor the mill to your dish, from smooth sauce to a slightly firmer purée. This allows you to work with multiple textures using a single mill. Intended for restaurants, commercial kitchens, and caterers who frequently strain ingredients and want the ability to vary the fineness.

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2.5 mm insert sieve that fits the 31 cm vegetable mill and provides a medium-fine consistency. Use this to process vegetables, fruit, and sauces into a uniform mass with slightly more texture than the finest insert allows. By changing inserts, you can tailor the result to the dish, from smooth sauces to coarser purees. This way, a single sieve covers multiple preparations. Intended for restaurants, commercial kitchens, and caterers who regularly strain ingredients and want the flexibility to vary the consistency.

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Insert sieve with a mesh size of 3.0 mm, suitable for the 37 cm vegetable mill. This larger perforation allows more texture to pass through, suitable for coarser purées, compotes, and sauces with body. By changing the insert, you determine how fine or coarse the final result will be, using the same sieve as a base. This gives you flexibility in your preparations, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who want to maintain different textures with the 37 cm sieve.

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3.0 mm insert sieve that fits the 39 cm vegetable mill and provides a coarser result. The wider mesh lets more texture through, suitable for rustic purees, compotes, and full-bodied sauces. As an interchangeable insert, you can decide whether you want to work finely or coarsely with the same mill, without needing extra equipment. This gives you control over the texture, even with large quantities. Intended for restaurants, commercial kitchens, and caterers who want to maintain different textures using the 39 cm sieve.

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Insert sieve with a mesh size of 4.0 mm, suitable for the 31 cm vegetable mill. The wider perforation allows for a coarser texture, suitable for rustic purees, compotes, and sauces where a bit more body is desired. By swapping the insert, you determine the fineness or coarseness of the result yourself, using the same sieve as a base. This provides flexibility in your preparations. Intended for restaurants, commercial kitchens, and caterers who wish to achieve various textures using the 31 cm sieve.

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4.0 mm insert sieve that fits the 31 cm vegetable mill and allows for a coarser consistency. The wider mesh size lets through more texture, suitable for rustic purées, compotes, and sauces with more body. As an interchangeable insert, you can decide whether to work fine or coarse with the same sieve, without extra equipment. This gives you control over the texture of your preparations. Intended for restaurants, professional kitchens, and caterers who want to maintain different textures using the 31 cm sieve.

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4.0 mm insert sieve that fits the 37 cm vegetable mill and provides the coarsest pass in this range. The wide mesh size allows for a firm texture, suitable for rustic purees, compotes, and full-bodied sauces. As an interchangeable insert, you can decide whether you want to work finely or coarsely with the same sieve, without needing extra equipment. Convenient for preparing large quantities. Intended for restaurants, commercial kitchens, and caterers who need to pass food coarsely and want the flexibility to vary.

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Insert sieve with a mesh size of 4.0 mm, compatible with the 39 cm vegetable mill and the coarsest in this range. The wide perforation allows for a firm texture, suitable for coarse purees, compotes, and full-bodied sauces. By swapping the insert, you determine the coarseness of your work with the same sieve, without needing a second device. Convenient when processing large quantities. Intended for restaurants, commercial kitchens, and caterers who require coarse straining and the ability to vary.

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The 26 cm fine mesh stainless steel insert sieve is an insert grid for larger sieves or bowls for finer sifting of dry ingredients. The fine mesh size filters out lumps and impurities. Ideal for bakeries. Stainless steel for long-lasting hygienic use. Dishwasher safe. Fits standard 26 cm diameter sieve sets.

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The Langenthal Isabell Bistro Pasta Plate is a rimmed soup plate specifically designed for serving pasta, risotto, and other dishes that require a bit more depth. Crafted from pure white hotel porcelain of the highest quality, this plate combines a timeless aesthetic with the robustness required for intensive use in professional hospitality. Features Diameter: Ø 27 cm Type: Rimmed soup plate (pasta/risotto) Material: Hotel porcelain, pure white Series: Isabell Bistro Brand: Langenthal Suitable for: Pasta, risotto, soup, and other dishes with sauce Use: Restaurants, hotels, bistros, and fine dining Dishwasher safe: Yes Why Langenthal hotel porcelain? Langenthal is renowned for its exceptionally high-quality hotel porcelain, manufactured in Switzerland. The pure white porcelain of the Isabell series features a sleek, timeless design that allows every dish to be displayed to its best advantage. The plate's rim offers extra presentation space and gives the chef the opportunity to plate dishes stylishly. Resistant to temperature fluctuations, dishwasher safe, and suitable for daily intensive hospitality use.

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The Langenthal Isabelle flat coupe plate of Ø 21 cm is a smaller rimless porcelain plate for serving appetizers and side dishes. The coupe shape provides a modern, sleek look to the table. White porcelain of Swiss quality — sturdy, chip-resistant, and dishwasher-safe. Supplied in packs of 6. Ideal for fine dining and hotel restaurants.

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