The Churchill Lumé Natural Chefs' Walled Plate 16.5 cm (ILUNWP161) is part of the stylish Inked Lumé collection . This series is inspired by natural energy and light, translated into a reactive glaze finish with subtle nuances of warm, earthy tones. The Natural version brings a sense of calm and softness to the table, while the raised rim (walled design) creates a refined presentation. Ideal for small dishes, desserts, or appetizers. Each piece is hand-decorated, allowing subtle color variations to make each plate unique. Made from vitrified porcelain, the Lumé series offers the high quality Churchill is known for: scratch and stain resistant, dishwasher and oven safe and comes with a 5-year edge-chip warranty . Features Diameter: 16.5 cm Height: 2 cm Shape: Chef's Walled Plate Color: Natural (hand-decorated reactive finish) Material: vitrified porcelain Each piece is unique due to the craftsmanship Suitable for dishwasher, microwave and oven 5-year edge chip warranty Durable, scratch and stain resistant Brand: Churchill Packed per 12 pieces

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The Churchill Lumé Natural Chefs' Walled Plate 21 cm (ILUNWP211) is part of the expressive Inked Lumé collection , distinguished by its natural shapes and artisanal decoration. The Natural version combines warm earth tones with subtle nuances, created using a reactive glazing technique that makes each plate unique. The raised edge (walled design) creates a modern, elegant presentation and is ideal for smaller dishes or appetizers with sauces. The natural tones and subtle color gradient bring a sense of calm and balance to the table and fit perfectly with current trends in table presentation. Crafted from vitrified porcelain, this plate offers the robust quality Churchill is known for: scratch and stain resistant, dishwasher and oven safe, and comes with a 5-year edge-chip warranty – designed for daily professional use. Features Diameter: 21 cm Height: 2 cm Shape: Chef's Walled Plate Color: Natural (hand-decorated reactive finish) Material: vitrified porcelain Each piece is unique due to the craftsmanship Suitable for dishwasher, microwave and oven 5-year edge chip warranty Durable, scratch and stain resistant Brand: Churchill Packed per 6 pieces

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The Churchill Lumé Natural Chefs' Walled Plate 26 cm (ILUNWP261) is part of the artistic Inked Lumé collection , which combines natural energy and artisanal finishes. The Natural version has a warm, soft earth tone with subtle nuances that make each plate unique. The raised rim (walled design) makes this plate perfect for dishes with sauces or refined presentations, while the reactive glazing technique creates a vibrant, organic texture. The design brings peace and balance to the table and fits seamlessly with the natural trend in modern gastronomy. Crafted from vitrified porcelain, the Lumé series offers Churchill's signature quality: scratch-resistant, dishwasher- and oven-safe, and with a 5-year edge-chip warranty – designed for daily professional use. Features Diameter: 26 cm Height: 2 cm Shape: Chef's Walled Plate Color: Natural (hand-decorated reactive finish) Material: vitrified porcelain Each piece is unique due to the craftsmanship Suitable for dishwasher, microwave and oven 5-year edge chip warranty Durable, scratch and stain resistant Brand: Churchill Packed per 6 pieces

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Luxardo The Original Maraschino Cherries are the perfect complement to cocktails and desserts. These premium maraschino cherries come from the renowned Luxardo brand, known for their outstanding quality. They have a rich, sweet flavor and a vibrant color, ideal for garnishing classic cocktails like the Manhattan or the Old Fashioned. Key Features: Net content: 360g. Premium quality maraschino cherries. Ideal for garnishing cocktails and desserts. Authentic taste of the famous Luxardo brand.

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The Lyonnaise pan of Ø 18 cm is a shallow, flared pan from the French culinary tradition, ideal for sautéing vegetables, frying potatoes, and preparing small portions of meat or fish. The wide, low side allows for quick evaporation and excellent browning. Designed for intensive stovetop use — suitable for gas, electric, and induction. An essential tool for any professional kitchen that focuses on à la carte and fresh preparations.

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18 cm Lyonnaise frying pan with non-stick coating, suitable for low-fat frying and preparing dishes that tend to stick, such as eggs, fish, or pancakes. The sloping side makes turning and serving easy, while the Teflon coating facilitates food release and cleaning. The compact size is convenient for smaller, à la minute portions. A handy frying pan for restaurants, lunchrooms, and catering kitchens.

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18 cm Lyonnaise frying pan with non-stick coating, the compact model in the Teflon series. The coating ensures that eggs, fish, or delicate dishes release easily and allows for low-fat cooking. The sloped rim makes flipping and sliding food out smooth. Convenient for à la minute preparations and small portions on a busy cooking line. Suitable for restaurants, cafés, and hotel kitchens looking for a pan for delicate frying tasks.

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The Ø 20 cm Lyonnaise pan is a classic French shallow oval frying pan for sautéing vegetables, potatoes, and small pieces of meat. Its medium size makes it versatile: large enough for a portion, small enough for quick handling. Heat-resistant handle, solid construction. Suitable for gas, electric, and induction. A daily work tool in the professional catering kitchen.

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Lyonnaise pan with a 20 cm diameter and the characteristic sloping wall that makes frying, flipping, and scooping easy. This compact model is ideal for smaller portions of meat, fish, or vegetables prepared à la minute. The shape allows moisture to evaporate quickly, so ingredients brown beautifully instead of stewing. A practical frying pan for restaurants, bistros, and catering kitchens.

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Lyonnaise pan with a diameter of 20 cm, recognizable by the flared side that makes tossing and turning food easier. Convenient size for searing meat, fish, or vegetables and for smaller sautéing tasks. The low, wide shape allows moisture to evaporate quickly, which promotes excellent browning. On a busy kitchen line in a restaurant or café, this is an agile pan for quick work. Suitable for daily use.

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Compact 20 cm Lyonnaise pan, well-suited for smaller preparations and à-la-minute cooking. The sloping sides allow you to turn ingredients with a quick flick of the wrist and slide them onto the plate without spilling. The low, wide design allows moisture to evaporate quickly, ideal for quickly searing a portion of meat, fish, or vegetables. Agile and lightweight for use on a busy kitchen line in a restaurant or café.

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20 cm Lyonnaise pan that feels right at home with fast-paced work on the cookline. Its smaller size is light and maneuverable, handy for a single portion of meat, fish, or vegetables and for quick sautéing tasks. The sloped rim allows you to flip and scoop ingredients with a quick motion. The wide base promotes browning. A practical pan for daily service in restaurants, cafés, and hotel kitchens.

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Small, agile 20 cm Lyonnaise pan for à la minute cooking where speed is essential. Its lightweight size moves easily on a busy cookline, and the sloped edge lets you flip a portion of meat, fish, or vegetables with a quick flick of the wrist. The wide, low base ensures that moisture evaporates quickly and ingredients brown well. A handy pan for delicate frying tasks in restaurants, cafés, and hotel kitchens.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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With a non-stick coating and a diameter of 20 cm, this Lyonnaise pan is well-suited for delicate dishes that are prone to sticking. The Teflon coating ensures that egg, fish, or vegetables release easily and limits the use of fat. The sloped wall helps with flipping and scooping. A convenient pan for à-la-minute preparation in restaurants, lunchrooms, and catering kitchens.

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20 cm Teflon Lyonnaise pan in which dishes easily release thanks to the non-stick coating and can be cooked with less fat. The size is convenient for preparing an omelet, fried egg, fish, or a small portion of vegetables. The sloping edge helps with flipping and sliding food out of the pan. On the cookline of restaurants, cafés, and hotels, this is a handy pan for quick, clean frying.

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The Lyonnaise pan of Ø 22 cm is a French-inspired shallow pan for sautéing and frying vegetables, mushrooms, and potatoes. The Ø 22 cm size is one of the most commonly used sizes in professional kitchens — large enough for multiple portions, yet easy to handle. Robust construction for daily use over high heat. Suitable for all heat sources including induction.

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22 cm Lyonnaise frying pan, a handy medium size with the familiar sloped sides for frying and tossing. Convenient for portions slightly larger than those for the smallest size, from fish and meat to vegetables. The shape allows moisture to evaporate quickly for a great sear, and the pan is designed for daily use. Suitable for restaurants, bistros, and catering kitchens.

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The sloped edge of this 22 cm Lyonnaise pan makes turning and tossing ingredients smooth, without much spilling. The size is convenient for searing meat, fish, or vegetables in smaller quantities and for quick sautéing. Because the pan is low and wide, moisture evaporates quickly and dishes brown beautifully. A handy pan for the daily cooking line in restaurants, cafés, and hotel kitchens.

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With a diameter of 22 cm and a non-stick coating, this Lyonnaise pan is suitable for dishes that tend to stick easily, such as fish, eggs, or breaded preparations. The coating allows you to cook with little fat and makes cleaning easy. The sloped rim facilitates flipping and tossing. A practical Teflon pan for daily service in restaurants, cafés, and hotel kitchens that prioritize a neat final result.

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The Ø 24 cm Lyonnaise pan is a versatile professional pan in the classic French style. The Ø 24 cm size is popular for preparing side dishes such as sautéed vegetables, mushrooms, and potatoes à la lyonnaise. The flat, low rim promotes rapid evaporation and a nice crust. Suitable for use on gas, electric, and induction stovetops. A reliable pan for the busy restaurant kitchen.

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Lyonnaise pan with a 24 cm diameter, recognizable by its sloping sides that make frying, flipping, and scooping easy. This model is a classic for searing meat, fish, vegetables, and dishes that you flip with a flick of the wrist. The shape allows moisture to evaporate quickly, enabling excellent browning. Built for daily use and suitable for restaurants, bistros, and catering kitchens.

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This 24 cm Lyonnaise pan features a sloped side that is ideally suited for sautéing and flipping with a flick of the wrist. The size is perfect for common portions of meat, fish, and vegetables and allows excess moisture to evaporate quickly for a beautiful crust. Built for the daily rush of a professional kitchen. A reliable frying pan for restaurants, bistros, and caterers.

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24 cm Lyonnaise frying pan, a commonly used size on the professional cooking line. The sloped rim helps in flipping and sliding dishes out of the pan, while the wide base provides space to properly sear meat, fish, or vegetables. Moisture evaporates quickly, so ingredients brown instead of stewing. An all-rounder that comes in handy in almost every restaurant or hotel kitchen and can withstand intensive use.

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24 cm Lyonnaise pan that proves its worth on almost any cooking line. The size is large enough for a full portion, yet handy enough to switch between tasks with ease. Thanks to the sloped edge, you can flip meat, fish, or vegetables effortlessly, and the dish slides neatly out of the pan. The wide base promotes browning. A versatile workhorse for restaurants, cafes, and hotel kitchens in daily service.

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24 cm Lyonnaise pan that strikes a balance between agile and spacious, making it highly versatile on the cooking line. It holds a full portion of meat, fish, or vegetables, and the sloped sides make turning them effortless. The wide base allows moisture to evaporate quickly, ensuring dishes brown perfectly. A reliable all-rounder for the daily hustle in restaurants, cafés, and hotel kitchens that can withstand intensive use.

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24 cm Lyonnaise pan that serves as a staple on the cookline. The size combines sufficient cooking surface with comfortable handling, allowing you to prepare both a single portion and a larger quantity. The sloped rim makes flipping and scooping easy, and the wide base helps ingredients brown beautifully. A versatile workhorse for restaurants, cafés, and hotel kitchens during the daily rush.

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24 cm Lyonnaise pan that is widely applicable on the cooking line, from a single portion to a slightly larger quantity. The sloped rim makes turning and scooping easy, and the wide base ensures that moisture evaporates quickly, which allows dishes to brown beautifully. A versatile all-rounder that comes in handy in almost any professional kitchen and can withstand intensive daily use. Suitable for restaurant, café, and hotel.

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Lyonnaise frying pan with a 24 cm diameter, recognizable by its low, sloping sides that make it easy to flip, toss, and scoop. The shape is ideal for frying and sautéing meat, fish, or vegetables and for quickly reducing sauces. The 24 cm size is versatile for portion-controlled servings. Easy to keep clean and built for intensive kitchen use. Suitable for restaurant kitchens, bistros, and catering.

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24 cm Lyonnaise pan with a yellow handle, allowing you to quickly grab the right pan and keep product groups separate using color-coding. The size is versatile: large enough for a full portion yet easy to handle. The sloped rim makes flipping and scooping easy, and the wide base promotes browning. A practical work pan for restaurants, hotels, and caterers that use color-coding.

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24 cm Lyonnaise pan with a green handle, part of a color-coding system used to distinguish pans by product group. The convenient size is versatile for the cookline and holds a full-sized portion. Thanks to the sloped rim, you can flip meat, fish, or vegetables effortlessly, and the wide base helps them brown beautifully. A practical workhorse pan for restaurants, hotels, and catering kitchens.

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24 cm Lyonnaise frying pan with non-stick coating for cooking larger portions without the contents sticking. The Teflon coating makes releasing and cleaning easy and keeps fat requirements low. Thanks to the sloping sides, you can easily flip and toss ingredients, making it ideal for fish, eggs, and vegetables. A versatile frying pan for restaurants, bistros, and caterers who work with a variety of dishes.

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24 cm Lyonnaise frying pan with non-stick coating, a popular size that provides room for a full portion. The coating ensures that fish, eggs, or vegetables do not stick and allows you to cook with a minimum amount of fat. Thanks to the sloped rim, you can easily flip ingredients and slide them neatly onto the plate. A handy all-round Teflon pan for restaurants, cafes, and hotel kitchens during the daily rush.

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The Lyonnaise frying pan, Ø 26 cm, is a larger version of the classic French sauté pan, suitable for multiple portions at once. Ideal for sautéing vegetables, frying potatoes, and preparing meat dishes in a professional kitchen. The wide base provides plenty of contact surface for quick and even browning. Suitable for gas, electric, and induction.

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With a diameter of 26 cm, this Lyonnaise pan offers a little extra room without being too large. The sloped sides make turning and scooping easy and allow excess moisture to evaporate, ensuring meat and vegetables brown well. A convenient size for medium-sized portions during service. A versatile frying pan for restaurants, bistros, and caterers that cook à la minute.

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With a 26 cm diameter, this Lyonnaise pan offers a bit more cooking surface, handy when you want to sear or sauté larger portions at once. The sloped rim makes tossing and scooping easy, and the wide base ensures moisture evaporates quickly. This gives meat, fish, and vegetables a nice color. A practical pan for daily service in restaurants, brasseries, and hotel kitchens that need to work efficiently.

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This 26 cm Lyonnaise frying pan with a non-stick coating offers extra space for dishes that tend to stick easily. The coating allows ingredients to release smoothly and requires little fat, while the sloped sides make turning and scooping easier. A convenient size for slightly larger portions of fish, egg, or vegetables. A useful addition to the frying pans in restaurants, bistros, and catering kitchens.

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26 cm Teflon Lyonnaise pan with extra cooking surface, ideal for larger portions that shouldn't stick. The non-stick coating allows food to release easily and requires little fat, making cooking and cleaning simple. The sloped edge makes flipping and serving manageable, even with a full pan. A great workhorse pan for restaurants, brasseries, and hotel kitchens that frequently prepare fish, eggs, or delicate dishes.

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The 28 cm Lyonnaise pan is a large French sauté pan for preparing larger quantities in the professional kitchen. Perfect for sautéing vegetables and potatoes for multiple covers at once. Robust handle and solid pan construction for intensive use over high heat. Suitable for gas, electric, and induction. A workhorse in any busy restaurant kitchen.

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With a diameter of 28 cm, this Lyonnaise pan provides space to cook and flip larger portions. The flared rim aids in tossing and allows excess moisture to evaporate quickly, which improves searing. The pan is designed for intensive use and retains its shape under daily strain. A great frying pan for restaurants, bistros, and caterers who do a lot of à la minute cooking.

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Lyonnaise pan with a 28 cm diameter, spacious enough to fry and flip larger portions at once. The sloped sides provide room for the wrist to toss ingredients and allow moisture to evaporate quickly, which improves the browning of meat and vegetables. Designed for intensive daily use. A practical frying pan for restaurants, commercial kitchens, and catering companies.

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28 cm Lyonnaise pan, a spacious size that offers room for hearty portions of meat, fish, or vegetables all at once. Thanks to the flared edge, you can easily toss ingredients and slide them out of the pan without spilling. The wide, low shape ensures rapid moisture evaporation, resulting in a beautiful crust. On a busy line in a restaurant, brasserie, or hotel, this is a reliable workhorse for daily use.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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Spacious 28 cm Lyonnaise pan for searing generous portions at once. The sloped rim makes flipping and tossing smooth, even when the pan is well-filled, and the wide base ensures efficient moisture evaporation. This allows meat, fish, and vegetables to achieve a beautiful sear instead of stewing. A robust workhorse pan that easily withstands the daily demands of restaurants, brasseries, and hotels.

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Spacious 28 cm Lyonnaise pan that can handle larger portions without becoming unwieldy. Thanks to the sloping rim, you can turn meat, fish, or vegetables effortlessly, and they slide right out of the pan. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. Convenient when you want to cook for multiple plates in one go. A solid workhorse pan for daily service in restaurants, brasseries, and hotels.

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Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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With a yellow handle and a diameter of 28 cm, this Lyonnaise pan is suitable for kitchens that use color coding and also want space to cook larger portions. The flared edge facilitates flipping and tossing, and the wide base allows moisture to evaporate easily. This ensures meat, fish, and vegetables brown nicely instead of steaming. A spacious work pan for restaurants, hotels, and catering.

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28 cm Lyonnaise pan with a red handle, which makes it easy to distinguish pans with color-coding, for example for the separate preparation of product groups. The sloped rim makes turning and tossing easy, and the wide base allows moisture to evaporate quickly, ensuring meat, fish, or vegetables brown beautifully. A spacious work pan for kitchens that use color-coding in restaurants, hotels, or catering.

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