Small round serving dish of the ramekin type, with straight walls and a sturdy design for daily use. Use it for small portions such as dips, mayonnaise, tapenade, or nuts, or in the oven for an individual dish or dessert. The shape is easy to stack and is dishwasher safe. A versatile helper on the workbench and at the table, suitable for restaurants, cafés, hotels, and catering.

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Larger fluted ramekin made of white porcelain, 120x120x55 mm. With this capacity, the dish is suitable for a generous portion: an individual casserole, gratin, dip to share, or a large dessert. The fluted wall provides a classic look and the square shape is easy to combine on the table. White porcelain looks neat and is oven, microwave, and dishwasher safe. Restaurants and caterers use this size for dishes that are prepared and served in a single dish. Stackable for organized storage in the kitchen.

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Ribbed ramekin made of white porcelain, 70x70x35 mm. The small size is intended for dips, sauces, herbs, olives, or an amuse-bouche, and the ribbed exterior gives the ramekin a recognizable, classic look. White porcelain allows the color of the dish to stand out and looks neat on the table. The ramekin is oven, microwave, and dishwasher safe. Restaurants, tapas bars, and caterers use these ramekins to present small accompaniments separately. Due to its compact size, it takes up little space on the plate or board.

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White porcelain ramekin with ribbed sides, 90x90x48 mm. Slightly larger than the smallest model, suitable for sauces, dips, a serving of olives, or an individual starter or dessert such as crème brûlée. The ribs give the dish a classic look and a good grip. White porcelain is neutral and makes the dish stand out well. The dish is oven, microwave, and dishwasher safe. Restaurants, bistros, and caterers use this size for individual portions. Stackable and easy to store thanks to its square shape.

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Shallow ribbed porcelain ramekin, 100x100x25 mm. The low, wide model is perfect for dips, tapenades, a small appetizer, or for presenting toppings and garnishes separately. Due to the low height, the contents are easily accessible and the dish appears spaciously arranged. The ribbed edge provides a classic look and the square shape makes it easy to combine. The porcelain is oven, microwave, and dishwasher safe. Restaurants, tapas bars, and caterers use this flat model for snacks and sharing dishes. Stackable and easy to store.

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Ivory-colored PET ramekins, 45 ml, 60x60x35 mm, per twelve. These small bowls present dips, sauces, butter, or jam by the portion and look neat alongside light-colored tableware. PET is lightweight, sturdy, and easy to clean. Twelve per box ensures sufficient stock during a shift. The ivory tone complements a classic table setting. Intended for restaurants, cafes, hotels, and catering.

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Ivory-colored melamine ramekins, 58x58x27 mm, per four. The shallow dishes are suitable for dips, sauces, herbs, or a small amuse-bouche on the table or buffet. Melamine is lightweight and impact-resistant, does not break easily, and maintains its neat appearance. Four per box make for a convenient basic set. The ivory tone complements classic tableware well. Suitable for restaurants, cafes, hotels, and catering.

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Ivory melamine ramekins measuring 70x70x37 mm, sold in sets of four. These slightly larger and deeper bowls provide space for dips, sauces, tapenade, or larger amuse-bouche portions. Melamine is lightweight, impact-resistant, and durable; the bowls are easy to wash. Four per box make a practical set. The ivory tone looks warm next to classic tableware. Intended for restaurants, cafes, hotels, and catering.

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The white ramekin with a diameter of 6.0 cm and a height of 3.7 cm is a small porcelain dish for serving dips, butter, gravy, and small appetizers. Its compact size fits next to any main course or on an appetizer plate. Dishwasher and oven safe. Ideal for restaurants, fine dining, and caterers. A hospitality classic that belongs in every kitchen.

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White porcelain ramekin with a diameter of 7 cm and a height of 3.7 cm. Suitable for serving sauces, butter, dips, desserts, and amuse-bouches. The compact size and flat base make it easy to place multiple ramekins on a plate or tray. Dishwasher and oven safe. A versatile bowl that is a standard in restaurants, bistros, and catering companies. Easy to reorder in case of breakage.

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The white ramekin with a diameter of 7.8 cm and height of 4.0 cm is a medium-sized porcelain dish for serving dips, butter, sauces, and small desserts. Oven-safe — also suitable for individual gratin dishes or baked desserts. Dishwasher-safe. Ideal for restaurants and fine dining. A versatile catering dish.

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The white ramekin, Ø 8.5 cm and 4.5 cm high, is a larger porcelain dish for soufflés, crème brûlée, individual desserts, and sauces. Oven-safe and dishwasher-safe. The larger size offers more room for gratinated desserts and hot dishes. Ideal for fine dining and patisseries. A versatile and reliable dish.

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Black PET ramekins, 45 ml, 60x60x35 mm, supplied in packs of twelve. These small containers are handy for presenting dips, sauces, butter, jam, or individual amuse-bouche servings. PET is lightweight and sturdy, and looks neat on a table or buffet. With twelve per box, you immediately have enough for a table or service. The black color makes the contents stand out beautifully. Suitable for restaurants, cafes, lunchrooms, and catering.

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A porcelain ramekin with a diameter of 68 mm, the smallest size in the series and useful for dips, sauces, or a single amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile and easy to clean. The flat base sits stably on a plate or table. Due to its small size, you can serve a neat, portioned serving to each guest. Convenient for restaurants, cafes, and caterers who work with small portions and garnishes.

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Ramekin with an 8 cm diameter, a handy size between the small dip bowls and the larger baking dishes. You can use it for individual oven dishes such as crème brûlée and au gratin snacks, as well as for larger portions of dip, sauce, or garnish on the table. The dish goes from oven to buffet and is resistant to daily use and dishwashing. A versatile size for restaurants, cafés, hotels, and catering kitchens.

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This porcelain ramekin has a diameter of 80 mm and offers a little more space than the smallest size, suitable for sauces, dips, creams, or an amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile in the kitchen and at the table. The stable, flat base sits securely on a plate. Thanks to the convenient size, you can serve a neat portion to each guest. Suitable for restaurants, cafés, and caterers who work with small dishes on a daily basis.

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Large white porcelain ramekin with a 90 mm diameter. Suitable for serving sauces, creams, soufflés, amuse-bouches, and small desserts. The larger size offers more room for a more generous portion. Oven-safe and dishwasher-safe. Stable, flat base. A versatile and durable dish for restaurants and professional kitchens that work with small portions on a daily basis.

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With a diameter of 105 mm, this porcelain ramekin is the largest size in the series, suitable for a more generous portion or an individual dish. You can use it for soufflés, creams, small desserts, or savory oven-baked dishes. The porcelain is oven-safe and dishwasher-safe, so you can use the same dish from preparation to serving. The flat base ensures stability. Convenient for restaurants, patisseries, and caterers that work with individual portions.

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Ramekin with a diameter of 9 cm and a height of 3.9 cm, a small and versatile dish for oven and table. Its size is well-suited for crème brûlée, individual gratinated dishes, dips, sauces, or a portion of butter. The straight sides give it a neat appearance on the table and make it easy to stack in the cupboard. A handy staple item that you can frequently use in restaurants, bistros, and catering kitchens.

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This white ramekin has a diameter of 95 mm and is a generous size for sauces, creams, soufflés, or small desserts. The porcelain is oven-safe and dishwasher-safe, allowing you to take the dish from oven to table and clean it easily. The neutral white brings out the color of the dish and matches almost any table setting. The flat bottom provides stability. Suitable for restaurants, patisseries, and caterers working with individual portions.

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Stainless steel ramekin by Hendi, 115 ml, dimensions 73x47 mm, set of 12. Suitable for serving sauces, dips, amuse-bouches, and small side dishes. The shiny stainless steel provides a sleek look and is resistant to intensive use and washing. Stable rim, easy to stack for storage. A versatile and durable dish for restaurants and catering companies that serve small portions daily.

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Stainless steel ramekin with a capacity of 175 ml and dimensions of 85x52 mm, supplied in a pack of 12. This larger model accommodates slightly bigger portions of sauce, dip, tapas, or side dishes. The stainless steel is durable, dishwasher safe, and maintains its sleek appearance with daily use. The bowls stack easily for storage. Convenient for restaurants, caterers, hotels, and snack bars that want to serve slightly larger portions neatly.

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Stainless steel ramekin with a 45 ml capacity and dimensions of 62x24 mm, supplied in a set of 12. This small model is ideal for sauces, dips, mayonnaise, or a small amuse-bouche served alongside a dish. The stainless steel provides a sleek look, is dishwasher safe, and durable for daily use. Thanks to its low profile, it stacks easily for storage. Practical for restaurants, snack bars, caterers, and hotels looking to serve small portions neatly.

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Stainless steel ramekin with a capacity of 70 ml, supplied in packs of 12. The small dish is useful for serving sauces, dips, dressings, or small side dishes alongside the main course. The stainless steel is sturdy, dishwasher safe, and retains its neat appearance even with intensive use. The sizes stack easily for organized storage. A versatile choice for restaurants, snack bars, caterers, and hotels that serve small portions daily.

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The squeegee is a professional cleaning tool for quickly and streak-free cleaning of windows, mirrors, and glass surfaces in hospitality establishments. The rubber blade removes water and cleaning agent in a single stroke. Ideal for restaurants, shops, and hospitality venues with large glass facades or mirrored walls. Durable and easy to use.

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Loose rim that fits around the 1.5-litre inset pan and ensures a neat transition when placed in a food warmer or bain-marie setup. The rim holds the pan in place and provides the setup with a professional finish. As a separate component, it allows you to complete an existing set. From EMGA, intended for restaurants, buffets, and catering businesses that work with inset pans and bain-maries.

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Suitable rim for the 3.5-litre insert container, which allows the container to fit neatly into a food warmer or bain-marie setup and holds it in place. The rim provides a clean finish around the container and prevents it from sinking too deep. As a separate component, you can use it to expand an existing setup. From EMGA, suitable for restaurants, buffets, and catering services that work with bain-maries.

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Rafino fine grater that allows you to quickly grate hard cheese, nutmeg, chocolate, or citrus zest over a plate or pan. The fine teeth provide airy, even grating without requiring much effort. Convenient for use at the pass or at the table in restaurants, bistros, and catering kitchens.

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Stainless steel grater with coarse holes, a grating surface of 65x135 mm and a total length of 315 mm, with a black PP handle. The coarse structure grates cheese, vegetables, and chocolate into thick shreds, quickly and with little effort. The stainless steel remains sharp and is easy to clean. The plastic handle provides a secure grip. Intended for restaurants, professional kitchens, and catering kitchens that grate larger quantities.

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Stainless steel ribbon grater with a grating surface of 65x135 mm and a total length of 315 mm, with a black PP handle. The ribbon holes cut long, thin ribbons of vegetables such as carrots or zucchini, perfect for salads and garnishes. The stainless steel surface remains sharp and is easy to clean. The plastic handle offers a firm grip. For restaurants, commercial kitchens, and catering businesses that process vegetables decoratively.

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Stainless steel slicer grater with a grating surface of 65x135 mm and a total length of 315 mm, with a black PP handle. The slicing surface cuts even slices of cucumber, carrot, or potato, useful for salads and garnishes. The stainless steel remains sharp and is easy to clean. The plastic handle provides grip. Intended for restaurants, commercial kitchens, and catering kitchens that slice vegetables.

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Narrow stainless steel fine grater with a grating surface of 35x220 mm and a total length of 390 mm, with a black PP handle. The fine holes grate lemon zest, nutmeg, garlic, ginger, and Parmesan cheese into a light, fine texture. The narrow shape is convenient for use over a pan or plate. The plastic handle feels light in the hand. For restaurants, kitchens, and catering businesses that require fine finishing and garnishing.

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Narrow stainless steel coarse grater with a grating surface of 35x220 mm and a total length of 390 mm, with a black PP handle. The coarse holes grate cheese, vegetables, and chocolate into wider shreds, featuring a narrow design that is easy to hold over a plate or pan. The stainless steel remains sharp and is quick to clean. The plastic handle provides a secure grip. For restaurants, kitchens, and catering kitchens that need quick finishing and garnishing.

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Narrow stainless steel ribbon grater with a grating surface of 35x220 mm and a total length of 390 mm, featuring a black PP handle. The ribbon holes cut long, thin ribbons of vegetables and citrus peel for salads and garnishes, with a narrow design that is comfortable to use over a plate. The stainless steel stays sharp and is easy to clean. The plastic handle feels light in the hand. For restaurants, kitchens, and catering businesses that provide decorative finishing touches.

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The Technicussquare fine grater is a flat grater with a fine grating surface for grating hard cheese, nutmeg, citrus zest, and chocolate. The fine teeth provide a light, thin result. Ergonomic handle, stable frame. Ideal for patisseries and fine dining restaurants that work with refined garnishes. Easy to clean.

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The Technicussquare coarse grater is a flat grater with a coarse grating surface for grating hard cheeses, potatoes, and carrots into larger pieces. Ideal for dishes such as rösti, stuffed peppers, and potato gratin. Ergonomic handle, stable frame. Easy to clean. Professional kitchen tool for restaurants and kitchens.

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The Technicussquare medium grater is a flat grater with a medium-coarse grating surface for cheese, carrots, zucchini, and other vegetables. The medium size is versatile for various recipes. Ergonomic handle, stable frame. Ideal for restaurants and kitchens that grate various ingredients daily as part of their mise-en-place. Easy to clean.

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The Technicussquare julienne grater is a flat grater with a julienne grating surface for grating thin strips of fruit and vegetables. Perfect for making carrot strips, julienned zucchini, and other finely cut garnishes. Provides a professional, refined result. Ergonomic handle, stable frame. Indispensable for restaurants that work with decorative garnishes.

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Four-sided stainless steel grater, 90 by 65 mm and 200 mm high. The four sides each offer a different grating coarseness, allowing you to finely or coarsely grate cheese, vegetables, chocolate, or lemon zest with a single kitchen tool. The stable shape stands firmly on the worktop while grating. Stainless steel remains sharp, does not rust, and is easy to wash. A versatile basic for every professional kitchen.

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2 mm grating disc for the vegetable slicer, for fine grating. With this fine size, you can grate ingredients such as carrot, cheese, or cabbage into a light, refined grate for salads and garnishes. The machine takes over the manual grating process and keeps the results consistent. Intended for restaurants, commercial kitchens, and caterers who perform fine grating on a daily basis.

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3 mm grating disc for the vegetable cutter, for a medium-sized grate. This size is ideal for carrots, cabbage, or cheese when you want a slightly coarser grate than the finest disc provides. With the machine, you can quickly grate large quantities to a uniform texture. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating work.

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4 mm grating disc for the vegetable slicer, for coarser grating. With this size, you can grate vegetables and cheese a bit more coarsely, for example for hearty raw salads, rösti, or coarse grated cheese. The machine quickly processes a large quantity and keeps the grating consistent. Intended for restaurants, commercial kitchens, and caterers who grate a lot and in variety.

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7 mm grating disc for mozzarella, suitable for the vegetable slicer. With this coarser disc, you can grate mozzarella into uniform strips, ideal for pizzas, casseroles, and gratins where you need to prepare a large quantity quickly. The machine ensures consistent results and is faster than grating by hand. Intended for pizzerias, Italian restaurants, and kitchens that process large amounts of mozzarella.

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Grating disc for Parmesan and nuts, fits the vegetable slicer, designed for processing hard products. With this disc, you can grate Parmesan, other hard cheeses, or nuts into fine, fragrant shavings for pasta, salads, or pastries. Freshly grated simply has more flavor than pre-packaged. Intended for Italian restaurants, patisseries, and kitchens that work frequently with hard cheese or nuts.

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Grating disc type R2 for the Santos vegetable preparation machine, for grating vegetables and cheese. With this disc, you can grate a large quantity of ingredients, such as carrots, cabbage, or cheese, to a uniform consistency in a short amount of time. This saves a lot of manual labor and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who have daily grating requirements.

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R3 type grating disc for the Santos vegetable slicer, which allows you to grate vegetables and cheese with ease. Within the grating disc range, each type provides a specific coarseness, allowing you to tailor the grating to the dish. The machine allows you to quickly and evenly grate large quantities. Useful for restaurants, commercial kitchens, and caterers who do a lot of grating during preparation.

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Grating disc type R4 for the Santos vegetable slicer, for grating vegetables and cheese to a fixed coarseness. By choosing the right grating disc, you tailor the result to your preparation and keep everything consistent. The machine takes the hard work out of grating, even with large quantities. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating and slicing work.

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Grating disc type Rp for the Santos vegetable slicer, a version within the series of grating discs. With this disc, you can grate vegetables or cheese to the coarseness provided by this type, quickly and evenly. This way, the machine takes the grating work off your hands and you maintain a consistent result, even with larger quantities. Intended for restaurants, commercial kitchens, and caterers with daily grating and slicing tasks.

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