Serving tray in 1/1 GN format with side handles, allowing you to carry a fully loaded tray firmly and safely. The handles provide a secure grip when serving and transferring, even when the tray is heavy. The spacious 1/1 format offers room for a generous selection of appetizers or dishes and fits standard setups. Convenient for service staff at buffets and receptions in restaurants, hotels, and catering.

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18/0 stainless steel serving tray in 1/1 GN gastronorm size, a sturdy and easy-to-clean tray for daily service. The stainless steel is resistant to intensive use and has a sleek, polished appearance. The 1/1 size provides space for a varied selection and fits standard setups. A reliable base for serving and presentation in restaurants, commercial kitchens, hotels, and catering.

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Serving tray in the Swing model in 1/1 GN gastronorm size, featuring a contemporary design for the presentation of appetizers and dishes. The modern design gives the buffet table or service a polished, dynamic look. The spacious 1/1 size provides room for a varied selection and fits standard configurations. A stylish presentation platter for buffets and receptions in restaurants, hotels, and catering.

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The white GN serving tray 1/1 is a large white plastic or melamine serving dish in 1/1 GN size for buffet presentations and table service. The white colour provides a neutral, professional background for all types of dishes. Suitable for hot and cold presentations. Dishwasher safe. Indispensable for hotel and restaurant buffets.

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Serving tray in the Classic model in gastronorm size 1/1 GN, a timeless tray for presenting appetizers, pastries, or cold dishes. The classic design suits a wide range of setups, and the 1/1 format offers space for a varied selection. Because it follows the gastronorm size, it fits compatible trolleys and cooling units. A versatile presentation tray for buffets and receptions in restaurants, hotels, and catering.

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Serving tray in 1/1 GN format including a matching lid, allowing you to transport dishes covered and protected. The lid keeps appetizers and platters fresh and shielded from dust or contact, useful when transporting from the kitchen to the dining room or during a buffet that remains open for longer periods. The Gastronorm size fits standard systems. Ideal for caterers, hotels, and restaurants that want to present dishes neatly while keeping them covered during receptions and parties.

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With its more compact 1/2 GN size and matching cover, this serving tray is suitable for smaller portions or limited spaces. The cover protects dishes from dust and contact, keeping them fresh during transport or on the buffet. The half gastronorm size combines easily with larger trays in the same line. A convenient size for caterers, hotels, and restaurants that want to offer various snacks separately and covered.

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Stainless steel serving tray in GN 1/1 size with a height of 13 mm, featuring a mirrored surface and a matte edge. The sleek contrast between gloss and matte provides a polished, contemporary look when serving or presenting at a buffet. The gastronorm size fits standard layouts. Stainless steel is sturdy, does not rust, and remains attractive after wiping. Suitable for hotels, restaurants, and catering companies.

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The Stone GN serving tray 1/1 is a large serving platter with a stone-look finish for buffet presentations in 1/1 GN format. The stone look gives a warm, rustic appearance to the buffet — popular with concept restaurants and buffets with an artisanal style. Dishwasher safe. Fits into standard GN buffet frames.

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Black serving platter measuring 30 by 17 cm, a handy tray for presenting appetizers, amuse-bouches, drinks, or the bill at the table. The sleek black design complements almost any interior and makes dishes stand out. The size is convenient for serving smaller portions or a single plate. The platter is sturdy and easy to wipe clean. Suitable for restaurants, cafés, hotels, and caterers.

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Black serving platter measuring 40 by 17 cm, an oblong tray that offers space for multiple snacks, appetizers, or a row of glasses. The narrow, long shape looks modern and fits well with a drinks or tapas presentation. The black finish makes dishes and drinks stand out beautifully. The platter is sturdy and easy to clean. Suitable for restaurants, cafés, wine bars, and caterers.

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Round serving platter with a 50 cm diameter in a black finish, on which dishes and appetizers are presented with great contrast. The dark color provides a sense of calm and makes lighter dishes, pastries, and finger food stand out in particular. The spacious, round surface is suitable for an elaborate presentation in the center of a table or buffet. An atmospheric choice for caterers, hotels, and restaurants that want to serve at receptions and parties with a sleek, contemporary look.

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Round serving platter with a diameter of 50 cm in transparent material, spacious enough for a generous arrangement of snacks, pastries, or glasses. The round model looks great in the center of a table or buffet, and the clear design lets the presentation itself take center stage. The size is convenient for receptions where a lot needs to be served at once. A versatile platter for caterers, hotels, and restaurants that want to serve in style during drinks and parties.

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Round stainless steel serving tray with a 50 cm diameter, spacious enough for an generous arrangement of appetizers, pastries, or glasses. The stainless steel surface looks sleek, is long-lasting, and withstands daily use in a busy environment. The round shape looks great in the center of a table or buffet. A durable choice for caterers, hotels, and restaurants that want to serve generously and neatly during receptions and parties.

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Oval serving dish with a length of 25 cm, suitable for presenting and serving dishes at the table or at a buffet. This size offers enough space for a dish for one or two people or a side dish to share. The shape looks elegant when serving and the dish is easy to clean. Resistant to daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and catering.

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Square serving dish measuring 26x26 cm for elegantly serving dishes, snacks, or side dishes. The spacious, sleek design provides room to present appetizers, tapas, or sharing dishes in an organized manner on the table or buffet. The straight shape combines easily with other tableware and offers a contemporary look. The dish is durable for daily use in the hospitality industry and easy to clean. Intended for restaurants, cafes, hotels, and caterers who want to present dishes attractively.

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20 cm oval serving dish for serving hot and cold dishes at the table or buffet. The compact size is ideal for individual servings, side dishes, or portions of vegetables, and the oval shape adds a polished look to the table. The dish is easy to pass around and stacks compactly after service. A practical size for restaurants, brasseries, hotels, and catering companies that present dishes in small bowls.

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Oval serving dish of 20 cm for serving meat, fish, vegetables, or side dishes at the table. The oval shape presents dishes beautifully and the compact size is suitable for smaller portions or a single dish. The dish is easy to keep clean and resistant to daily use in the hospitality industry. Useful for restaurants, hotels, brasseries, and catering services that serve at the table or at a buffet.

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25 cm oval serving dish for presenting dishes, side dishes, and vegetables at the table or buffet. The size provides enough space for a portion for one to two people, and the elongated oval shape looks elegant among other tableware. The dish is easy to pass around and stackable for storage. A practical medium size for restaurants, brasseries, hotels, and catering companies that work with sharing dishes.

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Oval 30 cm serving dish for serving main courses, fish, meat, or a sharing dish in the center of the table. The spacious size accommodates a portion for multiple people, allowing guests to serve themselves. The oval shape looks sleek and fits well with sharing dining. The dish is stackable for storage after service. Suitable for restaurants, brasseries, hotels, and catering companies.

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30 cm oval serving platter for serving larger dishes or food to be shared at the table. The elongated shape presents meat, fish, or vegetables clearly and fits well on a set table or buffet. The platter is easy to keep clean and made for daily use. Intended for restaurants, hotels, brasseries, and caterers who serve larger portions.

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35 cm oval serving platter for presenting larger dishes and sharing portions, such as a whole fish, mixed grill, or a vegetable platter for the table. The generous size is perfect for sharing dining and buffets where guests serve themselves. The elongated shape looks elegant on the table and keeps the dish neatly contained. Stackable for storage. Designed for restaurants, brasseries, hotels, and catering companies.

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Spacious 35 cm oval serving platter, intended for presenting larger portions or shared dishes at the table or on a buffet. With this length, you can serve items such as a whole fish or a mixed appetizer in an organized way. The shape looks neat and the platter is easy to clean after use. Made for daily use. Suitable for restaurants, hotels, brasseries, and catering.

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Large 40 cm oval serving platter for serving generous sharing dishes and buffet portions. The size accommodates a full dish of meat, fish, or vegetables for a table or buffet line, allowing guests to serve themselves together. The elongated oval shape looks neat and keeps larger portions organized. The platter is stackable for storage after service. Suitable for restaurants, hotels, catering companies, and buffets.

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40 cm oval serving platter for serving large dishes or sharing platters. This length allows you to present items such as a meat platter, whole fish, or mixed appetizers in a spacious and organized manner on a table or buffet. The platter is easy to keep clean and resistant to daily use in the catering industry. Intended for restaurants, hotels, brasseries, and caterers that serve larger portions.

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45 cm oval serving platter for large portions at a buffet or a crowded table. Its size is suitable for a whole fish, a mixed meat dish, or a generous portion of vegetables to be shared by several guests. The elongated shape keeps the dish well-organized and looks sleek on a buffet line. After service, the platter stacks compactly for storage. Intended for catering companies, hotels, restaurants, and buffets that serve in large quantities.

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Large oval serving platter of 45 cm, suitable for dishes and shared meals for larger groups. The spacious, elongated shape offers plenty of room to attractively present meat, fish, or vegetables on a table or buffet. Easy to clean and designed for continuous use. Suitable for restaurants, hotels, brasseries, and catering with larger tables or buffet service.

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Spacious 50 cm oval serving platter for presenting large quantities at buffets and large dinner parties. Its size accommodates a whole fish, roast, or vegetable dish to be shared by an entire table or buffet line. The elongated shape keeps everything organized and neat. Despite its size, the platter is stackable for storage. Designed for catering companies, hotels, banquet halls, and large restaurants.

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Oval 50 cm serving platter for presenting large dishes at a buffet or on a shared table. This size allows you to serve a generous amount at once, which is convenient for groups or festive dining. The platter has a polished look and is easy to clean after use. Intended for restaurants, hotels, caterers, and banquet services with larger groups.

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Large 55 cm oval serving platter for substantial buffet and banquet presentations. This size is perfect for arranging a whole fish, a roast, or a generous portion of vegetables to be shared by many guests. The elongated shape creates a sleek line on the buffet table and keeps large portions contained. Despite its size, the platter is stackable for storage. Intended for catering companies, hotels, banquet halls, and large-scale event kitchens.

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Extra-large 56 cm oval serving platter, designed for elaborate dishes and buffet presentations. Its spacious shape accommodates large quantities of meat, fish, or vegetables, presenting them clearly for large groups. Easy to clean and built for intensive use in the hospitality industry. Suitable for caterers, hotels, banqueting, and event services serving large parties.

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Very spacious 60 cm oval serving platter, the largest size in the series, for large-scale buffets and banqueting. This format allows you to present a complete dish for an entire group, from a roast to a generous platter of fish or vegetables, while keeping everything neatly together. The elongated shape looks sleek on the buffet line. Despite its size, the platter can be stacked for storage. Intended for catering companies, hotels, banqueting, and large event kitchens.

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The largest oval serving platter in the range, with a length of 61 cm, for generous buffet and banquet presentations. With this size, you can serve large dishes all at once, ideal for parties, events, and extensive buffets. Despite its size, the platter remains easy to handle and keep clean. Intended for caterers, banqueting, hotels, and venue service for large groups.

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Stainless steel serving tray in GN 1/1 size with a height of 20 mm, stackable design. The Gastronorm size fits standard buffet and warming equipment, ensuring the tray works everywhere. Due to its low height, it is ideal for presenting meat, fish, vegetables, or salads at a buffet. The stainless steel is sturdy, dishwasher-safe, and easy to store thanks to its stackability. Intended for buffets, restaurants, hotels, and caterers who work with GN standards.

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Stainless steel serving dish measuring 205x155 mm. This handy dish is perfect for presenting side dishes, bread, snacks, or amuse-bouches at the table or on a buffet. The stainless steel provides a sleek, professional look and is durable enough for daily use and the dishwasher. The size is compact enough to arrange several side by side. Useful for restaurants, hotels, caterers, and buffets looking to serve smaller dishes in a polished way.

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Stainless steel slotted serving spoon, allowing moisture and marinade to drain so you only serve the solid food. Convenient for vegetables, salads, or dishes in a bath of sauce or dressing that you wish to serve drained. The stainless steel is sturdy and easy to clean after service. From EMGA, suitable for buffets, restaurants, and catering kitchens serving a wide variety of dishes.

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Stainless steel serving spoon for scooping and serving side dishes, salads, and hot dishes from a buffet or a gastronorm container. The spoon shape picks up a neat portion in one go, which is convenient when guests serve themselves or staff need to serve quickly. Stainless steel is durable and easy to clean. From EMGA, intended for buffets, restaurants, and catering kitchens.

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Round stainless steel serving platter with a diameter of 40 cm, spacious enough to generously present meat, fish, snacks, or buffet dishes. The stainless steel has a sleek look, is durable, and withstands daily use in busy environments. The platter is hygienic and easy to clean. A solid choice for restaurants, hotels, and caterers looking to serve food in a spacious and neat manner during buffets and receptions.

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Serving stand for three plates with a ring size of 18 cm, suitable for plates up to approximately 27.5 cm. By stacking the plates, you can present appetizers, high tea, desserts, or tapas while saving table space and creating an attractive display. The stand keeps the plates stable and is easy to disassemble for storage. Convenient for restaurants, hotels, lunchrooms, and caterers who want to serve high tea or shared appetizers in a stylish way.

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The 22 cm serving tongs are compact stainless steel tongs for serving appetizers, salads, and side dishes. The small size is convenient for use at the table or with smaller bowls. Good grip, easy to operate with one hand. Hygienic and dishwasher-safe. Ideal for restaurants, tapas bars, and buffets.

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A 22 cm serving tong that allows you to plate portions neatly and without mess at the table or buffet. The handy length provides good control when grabbing salads, vegetables, bread, or other dishes. Stainless steel makes the tongs sturdy, hygienic, and easy to clean, even with intensive use. The shape provides grip and allows for precise handling, which works well during a busy shift. Suitable for restaurants, caterers, and self-service buffets.

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23 cm serving tongs for neatly serving salad, vegetables, meat, or pastries without touching the food with your hands. The length provides grip and keeps your hands at a distance from hot or greasy dishes, while the tongs grip firmly enough for larger portions. A versatile piece of serving equipment for buffets, restaurants, and caterers.

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23 cm serving tongs from EMGA, made of stainless steel with black handles. The tongs firmly grip salads, vegetables, pasta, fries, or meat, and the black handles are comfortable to hold. The stainless steel is sturdy, rust-resistant, and easy to clean. Useful at the buffet, for barbecues, or in the kitchen. A practical serving tool for restaurants, caterers, canteens, and industrial kitchens that work with shared dishes and buffets on a daily basis.

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24 cm serving tongs, a handy size for neatly serving and presenting dishes without damaging them. The tongs provide a grip on salads, vegetables, garnishes, or pastries and keep your hands clean while serving. The 24 cm length is convenient for use at the table or at a smaller buffet. A practical tool for restaurants, cafés, and caterers who want to serve dishes with care.

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24 cm stainless steel serving tongs for serving salads, vegetables, pasta, bread, or pastries. The spring-loaded tongs provide grip and control when serving, at the buffet, or at the table. The stainless steel is sturdy, rust-proof, and durable for daily use in the catering industry. Easy to clean and dishwasher safe. A versatile essential tool for restaurants, professional kitchens, and caterers.

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25 cm serving tongs with a blue handle, a handy size for serving at the table or buffet. The color helps with separating products according to HACCP, for example, reserving blue for fish. The compact length provides good control when portioning smaller quantities. Sturdy and easy to use, suitable for restaurants, buffets, and catering companies that work with color coding.

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With a length of 25 cm and a brown handle, these serving tongs are convenient for portioning smaller dishes at the buffet. The color makes it easy to keep products separate according to a HACCP plan, for example, brown for meat. The compact size provides grip and control when serving. A practical choice for restaurants, buffets, and caterers that work with colored serving utensils.

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This 25 cm serving tong has a green handle and is designed for serving smaller portions at a buffet. Within a HACCP plan, the green color is well-suited for fruits and vegetables, helping to keep products separated. The compact length provides excellent control when portioning. A handy serving tong for restaurants, salad bars, buffets, and catering.

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