'Big' steak knife from the Kitchen Line, made of stainless steel with an ABS handle and packed per 6 pieces. The name refers to the larger model, with a bigger blade and a sturdier look on the table. The sharp blade cuts through a hearty steak or grilled dish with ease. The ABS handle sits comfortably in the hand and looks neat on the table. Grills, steakhouses, and restaurants with plenty of meat on the menu choose this larger model. The stainless steel is resistant to daily use and dishwasher safe. Sold in sets of 6.

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Steak knife with a 12 cm blade from the EMGA 4050 series, designed to cut effortlessly through meat at the table. The sharp edge slices neatly through a steak or other roast without tearing, providing the guest with a pleasant dining experience. The stainless steel blade is sturdy and easy to clean. A professional table knife for restaurants, steakhouses, hotels, and caterers serving meat dishes.

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Kitchen Line steak knife with a 215 mm stainless steel blade and an ABS handle, supplied in a pack of 6. The sharp blade cuts smoothly through steaks and hearty meat dishes without tearing. The ABS handle is comfortable to hold and matches the corresponding steak fork for a well-presented table setting. Restaurants, grillrooms, and steakhouses serve this knife as standard with their meat dishes. The stainless steel is resistant to intensive use and is dishwasher safe. Can be supplemented by sets of 6 according to the needs of the business.

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Steak knife from the Amefa Bistro line, stainless steel, 21.5 cm, sold in packs of 12. The robust Bistro design with its heavy, wide handle gives the knife the authentic look found in French brasseries. The blade cuts smoothly through steak and meat. Dishwasher safe and made for daily use in a busy kitchen or service. Matches the other Bistro pieces and is a characterful choice for steakhouses, bistros, and cafés.

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Steak knife from the Paris series, with a sharp, serrated edge that cuts smoothly through meat. The knife is balanced in the hand, providing control when cutting at the table. The classic design matches the rest of the Paris cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.

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Steak knife from the Sydney series, with a sharp, serrated edge that glides smoothly through a steak or a hearty piece of meat. The knife is well-balanced in the hand, providing control when cutting at the table. The sleek design matches the rest of the Sydney cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.

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Stainless steel steak knife from the Profi Line, 215 mm long and supplied in packs of 6. The serrated blade cuts through meat smoothly without tearing, making it suitable for steaks and hearty main courses. The heavier Profi Line design sits firmly in the hand and looks neat next to the plate. Restaurants, grill rooms, and steakhouses set this knife as standard with their meat dishes. The stainless steel is resistant to intensive use and is dishwasher safe. Available in sets of 6 to complement your establishment's table setting.

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Steak fork from the Kitchen Line, made of stainless steel with an ABS handle, 200 mm long and supplied in packs of 6. The fork belongs with a steak knife on the table and has sturdy tines that pierce meat easily. The ABS handle matches the look of the corresponding steak knife, for a tidy set next to the plate. Restaurants, grill rooms, and steakhouses set their tables with them for meat dishes. The stainless steel is resistant to daily use and can simply go in the dishwasher. Per set of 6, to be topped up according to occupancy.

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Steak fork from the Nice series by EMGA, made of stainless steel and designed to hold firm meat securely while cutting. The fork feels heavy and balanced in the hand and matches the steak knife from the same line. Stainless steel withstands intensive use and remains beautiful after the dishwasher. A practical choice for grill restaurants, brasseries, and hotels that serve steaks and other meat dishes and want to provide their guests with the right cutlery.

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The Steamer Paper Ø12.5cm 100/sheet is a compact and practical steaming paper, ideal for smaller steamed dishes in restaurants. With a diameter of 12.5 cm, it is suitable for steaming various smaller items. This paper comes in a pack of 100 sheets, making it ideal for restaurants that regularly serve steamed dishes. Key Features: Dimensions: Ø12.5 cm, perfect for smaller steamed dishes. Packed per 100 sheets, ideal for catering use. Hygienic and practical for maintaining the integrity of dishes during steaming. Improves the efficiency of the steam process. Perfect for catering establishments that serve steamed dishes.

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140 cm handle for the Spanish mop, intended as a replacement or addition to the existing set. The length makes it comfortable for adults to work with and helps to mop larger floor surfaces without much bending. Because the handle can be ordered separately, you do not have to purchase a completely new mop immediately in the event of wear or breakage. A useful item for restaurants, canteens, and industrial kitchens that want to keep their cleaning equipment in order.

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Handle with mop clip in grey-yellow, allowing you to quickly secure and release a mop head without getting your hands wet. The clip holds the mop firmly in place while mopping and makes changing it easy. The handle is comfortable to hold and built for daily cleaning work. A practical essential for cleaning kitchens, dishwashing areas, and floors in restaurants, canteens, and other hospitality establishments.

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Stainless steel tankard with a 450 ml capacity. This sturdy mug with a handle is suitable for beer, cider, Moscow Mules, and other cold drinks, keeping contents cool for a long time as the steel retains the cold. The robust metal is virtually unbreakable — ideal for terraces and events. The handle provides a comfortable grip. A tough, durable mug for bars, terraces, and restaurants looking to serve something other than glass.

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Saucepan with a long handle for use on the stove, suitable for sauces, soups, and heating up smaller quantities. The handle provides grip and keeps your hand away from the heat source, making it easy to handle the pan while cooking. As a standalone item, it fits into any kitchen where multiple pans are in use. From EMGA, intended for daily use in restaurants, cafés, and catering kitchens.

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Stainless steel saucepan from the Profi Line, 140 mm in diameter and 70 mm high, with a capacity of 1.2 litres. The long handle remains cool to the touch and provides a secure grip when heating sauces, melting butter, or preparing small portions. The stainless steel heats evenly and withstands daily use in a busy kitchen. The compact size is convenient for the cooking line. Suitable for restaurants, cafés, and catering.

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Stainless steel saucepan from the Profi Line, with a diameter of 160 mm, a height of 75 mm and a capacity of 1.5 litres. The handle provides a firm grip and stays cooler, which is useful when stirring and pouring sauces, soups or garnishes. The stainless steel distributes heat evenly and is durable under intensive use. A versatile size for the cookline. Suitable for restaurants, cafés and catering kitchens.

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Stainless steel saucepan with a diameter of 180 mm, 80 mm high and a 2-litre capacity, from the Profi Line. The slightly larger size provides room for larger quantities of sauce, soup or vegetables, while the long handle provides grip when stirring and pouring. Stainless steel heats evenly and is resistant to intensive daily use. A practical pan for daily preparation. Suitable for restaurants, cafés, hotels and catering.

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Spacious stainless steel saucepan from the Profi Line, diameter 200 mm, height 90 mm and a capacity of 3 litres. This size is ideal for preparing larger quantities of sauce, stock or vegetables, while the long handle provides a steady grip when stirring and pouring. The stainless steel distributes heat evenly and is resistant to intensive daily use. A handy pan for the cooking line. Suitable for restaurants, hotels and catering kitchens.

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Stainless steel saucepan from the Kitchen Line, 1.5-litre capacity, 160 mm diameter and 75 mm high. The long handle stays cooler and provides grip when heating sauces, melting butter, or preparing small portions. Stainless steel heats evenly and is easy to clean. A solid, affordable pan for the cooking line in restaurants, cafés, and catering.

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Stainless steel saucepan from the Kitchen Line, 3-liter capacity, 200 mm diameter and 95 mm high. The larger size offers room for bigger quantities of sauce, soup, or vegetables, while the long handle provides a steady grip when stirring and pouring. Stainless steel conducts heat evenly and is long-lasting. An affordable, practical pan for restaurants, hotels, and catering.

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Spacious stainless steel saucepan from the Kitchen Line, 5-litre capacity, 240 mm diameter and 115 mm high. This size allows you to prepare larger quantities of sauce, stock or vegetables, while the long handle provides a firm grip when stirring and pouring. Stainless steel heats evenly and withstands daily use. An affordable pan for the cooking line in restaurants, hotels and professional kitchens.

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Compact saucepan with a diameter of 14 cm and a long handle, useful for small portions of sauce, melting butter, or heating a single serving. Its size makes it maneuverable on the stove, and the handle remains easy to grip while working. Despite its small size, the pan is built for the demands of a professional kitchen. A practical tool for restaurants, bars, and catering kitchens where precision counts.

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14 cm saucepan with a yellow handle, which allows you to quickly grab the right pan using color coding and keep preparations separate. The compact size is useful for sauces, heating up a small portion, or blanching. The long handle keeps your hand away from the heat and provides grip. A practical pan for restaurants, cafés, and catering kitchens that work with color coding.

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14 cm saucepan with a grey handle, part of a colour-coding system used to distinguish pans by product group. The compact size is convenient for sauces, heating up a small portion, or blanching on a busy kitchen line. The long handle provides a good grip and stays away from the heat. A practical pan for restaurants, cafés, and caterers.

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16 cm diameter saucepan with a long handle, suitable for sauces, small quantities of vegetables, or reheating dishes. Its handy size and sturdy handle make it easy to use during service. The pan is designed for the daily routine of a busy kitchen and can be easily combined with a matching lid. A versatile pan for restaurants, cafés, and catering companies.

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Saucepan with a 16 cm diameter for heating sauces, cooking smaller quantities, or preparing garnishes. The handy handle makes precise working and pouring easy. The compact size is ideal for à la minute preparation on the line. Easy to keep clean and made for daily kitchen use. Intended for restaurant kitchens, bistros, and catering.

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16 cm saucepan with a yellow handle for kitchens that sort pans by color. The size offers a bit more room than the smallest size and is ideal for sauces, blanching, or preparing small portions. The long handle provides a good grip and keeps your hand away from the heat. A practical pan for the cooking line in restaurants, cafés, and catering kitchens that use color coding.

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16 cm saucepan with a grey handle for kitchens that use color-coding. The slightly larger size is convenient for sauces, blanching, or small portions of vegetables, and the long handle keeps your hand away from the heat source. Maneuverable and lightweight for use on the cookline. A handy pan for restaurants, cafés, and catering kitchens.

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16 cm saucepan with pouring spouts, allowing you to pour sauces and liquids neatly and in a controlled manner without spilling. The compact size and long handle make it useful for smaller portions during service. The spouts on both sides work for both left- and right-handed use. A practical pan for restaurants, bars, and catering kitchens where precise pouring makes all the difference.

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16 cm saucepan with a red handle, allowing you to quickly identify the right pan using color coding. The size is convenient for sauces, reheating a portion, or blanching, and the long handle provides a good grip while keeping your hand away from the heat. Agile on a busy kitchen line. A practical pan for restaurants, cafés, and catering kitchens that keep preparations separate.

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Handy saucepan with a diameter of 18 cm, a convenient size for sauces, thickenings, and preparing smaller portions. The long handle provides grip and keeps a distance from the heat source, allowing for controlled work. Made for intensive use in the professional kitchen and easily combined with a lid of the same size. A pan that deserves its place in restaurants, hotels, and catering kitchens.

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Saucepan with a diameter of 18 cm and a long handle, useful for heating sauces, cooking small portions of vegetables, or preparing a single serving. Its compact size makes it agile on a busy cookline, and the handle stays away from the heat source. Suitable for restaurants, cafés, and catering kitchens where quick service is required. A practical pan for precision work alongside larger stockpots.

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20 cm diameter saucepan that strikes a balance between small and large: spacious enough for a generous portion of sauce or vegetables, yet still easy to handle with one hand by the handle. The long handle offers grip and control while cooking. The pan is built for daily professional use and works well with a matching lid. A versatile choice for restaurants, cafes, and catering.

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With a diameter of 20 cm, this saucepan is suitable for sauces, garnishes, and medium-sized portions that you regularly have on the menu. The long handle makes lifting and pouring easy, even when the pan is full. Thanks to its sturdy design, it can withstand the daily hustle and bustle of a professional kitchen. Comfortable to use for restaurants, hotels, and caterers that rely on consistency.

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Slightly larger than the smallest size, this 20 cm diameter saucepan offers space for sauces, blanching, or preparing smaller dishes. The long handle provides grip and keeps your hand away from the heat, while the size remains light enough to work with easily. It is a staple on the cookline in restaurants, cafés, and hotel kitchens. Made for the daily shifting between preparations in a professional kitchen.

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This 20 cm saucepan is equipped with pouring spouts, useful for pouring sauces and stocks in a controlled manner. Its size offers room for medium-sized portions and the long handle keeps the work comfortable. The spouts on both sides allow for effortless pouring, regardless of which hand you use. A convenient pan for restaurants, hotels, and caterers who work extensively with sauces and gravies.

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Spacious saucepan with a diameter of 24 cm for larger portions of sauce, vegetables, or one-pot meals. The extra volume makes it suitable for busier times, while the long handle keeps it comfortable to handle. The wide base distributes heat evenly and the pan is built to withstand intensive daily use. A pleasant workhorse pan for restaurants, commercial kitchens, and catering companies that cook in volume.

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Large saucepan with a 28 cm diameter, made for those who work in large portions without sacrificing maneuverability. The spacious surface offers room for larger quantities, and the long handle provides grip when lifting and pouring. Built for the daily demands of a professional kitchen and can be combined with a matching lid. Suitable for restaurants, commercial kitchens, and fast-paced catering.

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Black melamine saucepan from the Hendi Little Chef series, 162x121x30 mm. This pan mimics the shape of a miniature saucepan and is perfect for serving amuse-bouches, dips, sauces, or small side dishes with a playful touch on the table or buffet. Melamine is lightweight and impact-resistant, making it less prone to breaking than traditional tableware, and is also easy to clean. The black color makes dishes stand out beautifully. Suitable for restaurants, cafes, hotels, and catering.

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Three-ply saucepan with pouring spout and compact dimensions of 50x30 mm. The 3-ply construction, with a core between two metal layers, distributes heat evenly, ensuring sauces and small dishes heat uniformly without burning. Thanks to the pouring spout, you can pour the contents neatly and precisely. The size is convenient for sauces, butter, or single portions. A handy pan for open kitchens and à-la-minute preparations in restaurants and bistros.

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Saucepan with pouring spout in 3-ply construction, measuring 75x40 mm. The multi-layer metal construction conducts heat quickly and evenly, allowing sauces, gravies, and small dishes to heat without hot spots. The pouring spout makes pouring clean and precise. With this slightly larger size, you can easily prepare a few portions of sauce or a small side dish. Ideal for the à-la-minute kitchens of restaurants, bistros, and caterers.

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Spacious saucepan with pouring spout, three-ply construction and dimensions of 85x50 mm. The 3-ply design ensures even heat distribution, allowing sauces and small dishes to cook uniformly and reducing the risk of burning. The pouring spout allows you to pour out the contents precisely and without spilling. The size offers a bit more capacity for larger portions of sauce or a side dish. A versatile pan for daily à la minute preparations in restaurants, bistros, and commercial kitchens.

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For smaller gaps between the shaped containers, the short bridge from the Wildshape series neatly fills the space, ensuring a buffet remains a cohesive unit. The stainless steel matches the rest of the series, is resistant to intensive use, and is easy to clean. Useful when working with different sizes of Wildshape containers and you want a sleek finish for the setup, for example in catering, hotels, or at a restaurant buffet.

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As a connecting piece, the long bridge from the Wildshape series fills the open spaces between the shaped gastronorm containers, making the buffet one continuous whole. The stainless steel element aligns with the organic lines of the series and prevents distracting gaps in the display. The material is sturdy, does not rust, and remains easy to keep clean with daily use. Especially useful for hotels, caterers, and restaurants that want to create a neat, seamless buffet using the Wildshape containers.

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The 14-piece plain cutter set is a professional set of biscuit and pastry cutters in fourteen graduated sizes with a plain edge. Ideal for bakeries and patisseries producing biscuits and cookie designs in standard sizes. Stainless steel construction, dishwasher safe. Conveniently stackable for compact storage.

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The 14-piece scalloped cutter set is a professional set of cookie and pastry cutters in fourteen sizes with a decorative scalloped edge. The scalloped edge gives the edges of cookies a graceful wavy finish. Ideal for bakeries producing decorative pastries. Stainless steel construction, dishwasher safe. Conveniently stackable.

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The 9-piece round cutter set with plain edge is a professional set of cookie and pastry cutters in nine graduated round sizes. The plain edge provides a clean, classic result. Ideal for bakeries, patisseries, and restaurant kitchens that make their own cookies and pastries. Stainless steel construction, dishwasher safe. Conveniently stackable for compact storage.

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The 9-piece round fluted cutter set is a professional set of cutters for cookies, scones, and pastries in nine graduated sizes. The fluted edge gives the borders a decorative wavy finish. Ideal for bakeries and patisseries making round pastries in various sizes. Stainless steel construction, dishwasher safe. Conveniently stackable for compact storage.

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