Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a blade diameter of 250 mm and a Teflon-coated finish, to which cold cuts, cheese, and toppings are less likely to stick. The larger blade is suitable for higher slicing requirements, and the Teflon layer makes slicing and cleaning smoother. With the adjustable slicing thickness, you can determine the thickness of the slices. A suitable machine for butcher shops, delicatessens, restaurants, and catering companies that slice large quantities daily.

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Meat slicer with a 300 mm blade diameter in the Rr version with Teflon coating, suitable for slicing large quantities of deli meats and cheese. The wide blade handles even large pieces into uniform slices, while the Teflon layer reduces sticking and keeps the cutting surface easy to clean. The slice thickness is adjustable for the desired presentation. A robust choice for butchers, delicatessens, restaurants, and catering companies with high-volume slicing needs.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a 300 mm blade diameter and Teflon-coated finish, built for high daily slicing volumes. The wide blade processes even larger pieces of meat or cheese into even slices, and the Teflon coating keeps the cutting surface cleaner and reduces sticking. The adjustable slice thickness provides control over presentation. A solid choice for butcher shops, delis, larger restaurants, and catering companies.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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EMGA meat thermometer of approximately 17 cm, for measuring the core temperature of meat, poultry, and roasts during preparation. By inserting the probe into the thickest part of the meat, you can check whether it has reached the desired level of doneness without cutting into it. The thermometer is heat-resistant for use in ovens and pans and is easy to read. Practical for restaurants, butcher shops, kitchens, and caterers who want to cook meat to the perfect point.

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Meat tenderizer from the Profi Line with 51 blades, dimensions 150x42x118 mm. By passing the meat through the row of sharp blades, the fibers are cut, making tougher meat more tender and allowing marinades to penetrate better. The compact size is convenient for use on the countertop and the device is easy to clean after use. A practical tool for restaurants, butcher shops, and catering kitchens that prepare meat for the grill or pan.

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The Sabatier 30 cm straight meat fork is a long, sturdy two-pronged fork for holding and carving large cuts of meat. The straight prongs provide a stable grip when cutting on the board. Sabatier quality is known for its durability and excellent balance. Indispensable for butchers, restaurant chefs, and caterers who regularly process large cuts of meat.

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16 cm meat fork with curved tines from the EMGA 4411 series, designed with a curvature that helps to securely grasp and hold meat. The curved shape provides grip when carving roasts and lifting poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A useful tool for chefs in restaurants, commercial kitchens, and catering services who regularly carve and serve meat.

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Straight meat fork with 14 cm tines from the EMGA 4400 series, useful for holding meat in place while carving and for lifting pieces. The straight tines provide a grip when carving roasts and poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A practical tool for chefs in restaurants, commercial kitchens, and catering companies that work with meat.

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Meat fork from the EMGA 4400 series with 16 cm straight tines, a slightly longer version that provides extra grip for larger roasts. You can use it to hold meat while carving and to lift sturdy pieces without burning your hands. The stainless steel material is durable and easy to clean. A handy tool for chefs in restaurants, commercial kitchens, and catering services who regularly carve and serve meat.

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Straight meat fork with 16 cm tines from the EMGA 4410 series, useful for holding meat while carving or slicing and for lifting larger pieces. The straight tines provide grip and stability for roasts and poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A practical tool for chefs in restaurants, commercial kitchens, and catering who work with meat.

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Meat fork from the EMGA 4410 series with 20 cm straight tines, a longer version that provides extra grip and distance when working with larger roasts. It helps hold meat in place while carving and is used to lift sturdy pieces. The stainless steel material is durable and easy to clean. A useful tool for chefs in restaurants, large kitchens, and catering companies.

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Stainless steel meat fork, 26 cm long, with two sturdy tines for holding roasts, roasted meat, or poultry when carving or turning. The stainless steel is heat-resistant and remains in good condition even after intensive kitchen use. The fork is well-balanced in the hand and provides enough grip to safely move heavier pieces of meat. A practical kitchen tool for restaurants, grill kitchens, and caterers who work with meat regularly.

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Stainless steel meat fork, 345 mm long, with a plastic handle. The two tines keep meat stable while carving, turning, or picking it up, while the PP handle stays cooler and provides grip during hot work. The length keeps your hand at a distance from the grill and oven. The stainless steel does not rust and is long-lasting. A practical tool for grill restaurants, caterers, and kitchens that prepare and serve larger cuts of meat.

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Stainless steel meat fork from the Hendi Profi Line, 350 mm long. The two sturdy tines hold roasts, roasted poultry, or large cuts of meat in place while carving, turning, and slicing. Stainless steel does not rust and is dishwasher safe. The long handle keeps your hand away from the hot grill, griddle, or roasting pan. A reliable tool for portioning and serving in restaurants, grill kitchens, and catering.

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Stainless steel meat fork, 350 mm long and 35 mm wide, from the Hendi Kitchen Line series. The two tines hold meat firmly in place while carving, turning, or slicing, and the length keeps your hand away from heat at the grill and oven. The stainless steel does not rust and remains in good condition even with daily use. A handy tool for restaurants, grill kitchens, and caterers working with larger cuts of meat.

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Cold cut fork from EMGA with a length of 20.5 cm, made of stainless steel with two slim, flat tines to neatly pick up slices of cold cuts, ham, and deli meats. The fork slides easily under a thin slice without damaging it and keeps hands clean when arranging a platter. Stainless steel is hygienic and durable. Useful for butcher shops, delicatessens, buffets, and caterers who present cold cuts and charcuterie with care.

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The 60×80 cm rubber floor mat is an anti-slip floor mat for professional kitchens. The rubber mat provides grip for kitchen staff, even on wet or greasy floors. Significantly reduces the risk of slipping. Mandatory in many HACCP-compliant kitchens. Ideal for workstations behind the bar, at the deep-frying station, and at the dishwashing area. Easy to clean.

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Rubber floor mat measuring 120 by 80 cm, intended for workplaces where grip and underfoot comfort are important. The rubber provides traction on smooth or wet floors while cushioning the strain of standing for long periods. The mat stays firmly in place, is resistant to moisture and grease, and is easy to spray clean. Practical for use behind the bar, at the sink, or by the stove in restaurants, hotels, and industrial kitchens where staff stand for long periods and the floor frequently becomes wet or greasy.

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Floor squeegee with a wide 450 mm rubber blade to pull water and dirt from floors in a single stroke, for example after scrubbing or mopping. The straight blade follows the floor and leaves little behind, allowing surfaces to dry faster. Fits a standard handle and is useful in kitchens, wash areas, and restrooms.

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With a working width of 550 mm, this floor squeegee dries larger floors in fewer strokes, useful after mopping or rinsing. The rubber blade seals well against the floor and directs water towards the drain. A practical squeegee for sculleries, production areas, and catering floors, to be used with a standard handle.

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Extra-wide 750 mm floor squeegee that dries large floor surfaces in just a few strokes, ideal for areas where work needs to be done quickly. The long rubber blade moves large amounts of water toward the drain at once. Suitable for large commercial kitchens, production halls, and hospitality areas, in combination with a sturdy handle.

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Flake ice maker with a production of approximately 85 kg per day. The machine makes soft flake ice, which is well-suited for displaying and cooling fish, shellfish, and cold cuts in a display case or on a buffet. Flake ice is also great for chilled displays and certain drinks because it molds nicely around products. With its generous daily yield, you can keep a busy counter well-stocked with ice. Intended for fish departments, butcher shops, restaurants, and caterers who use a large amount of flake ice.

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Warming cabinet in 1/1 gastronorm size that keeps prepared dishes at temperature until they are served. The heated interior keeps dishes warm without further cooking, ensuring food does not cool down or dry out during a buffet or peak service. The larger 1/1 size accommodates greater quantities. Suitable for restaurants, commercial kitchens, and caterers that need to keep many portions warm simultaneously.

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Food warming cabinet for 2/3 Gastronorm sized dishes, allowing you to keep prepared meals at serving temperature until they are ready to be served. The heated compartment prevents food from cooling down or drying out during a busy service or buffet. The compact 2/3 size fits on limited workspaces. Convenient for restaurants, caterers, and banquet staff who want to keep prepared dishes warm until they reach the guest.

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Plastic food container measuring 59 by 40 by 13 cm with a capacity of 20 litres, suitable for storing and transporting food products. The dimensions align with the standard 60x40 sizing, ensuring the container fits well on shelving and trolleys. With a height of 13 cm, this is a shallow version, convenient for products you wish to keep well-organized. The smooth plastic is food-safe and easy to clean. Intended for restaurants, commercial kitchens, butchers, and caterers with high storage needs.

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Plastic food container measuring 59 by 40 by 20 cm with a capacity of 38 litres, a deeper model for larger quantities. The 60x40 size fits standard shelving and trolleys, while the 20 cm height offers space for bulky products. The smooth, food-safe plastic is easy to clean and durable. This allows you to store and move ingredients or preparations in a hygienic and organised manner. Convenient for large kitchens, restaurants, butchers and caterers with high production volumes.

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Deep plastic food container measuring 59 by 40 by 38 cm with a generous capacity of 60 litres, designed for large quantities of foodstuffs. The 60x40 format fits shelving units and trolleys, and the substantial height of 38 cm provides significant storage volume in a single container. The food-safe plastic is smooth, hygienic and easy to clean. This allows you to store and transport large batches of ingredients or preparations in an organized manner. Intended for commercial kitchens, processing plants, butcher shops and caterers with high-volume production.

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Plastic food container with a 30-litre capacity, supplied with a matching lid for sealed storage. The lid protects the contents from dust and moisture and allows for safe stacking, so you can make optimal use of your storage space. Spacious enough for bulk products and preparations you want to keep organised. The smooth material is easy to clean and resistant to daily use. A practical storage solution for restaurants, commercial kitchens, and catering businesses with large inventories.

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Spacious 40-litre food container including lid, designed for the sealed storage and transport of large quantities. The lid keeps contents clean and dry and ensures the containers stack securely. Convenient for bulk storage of dry products or preparations in the kitchen or warehouse. The plastic is easy to clean and long-lasting under intensive use. Suitable for commercial kitchens, caterers, and production kitchens that work in bulk.

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Large plastic food container with a 60-litre capacity and an included lid for sealed bulk storage. With this volume, you can store very large quantities of ingredients or products without needing many separate containers. The lid protects against dust and moisture and allows for safe stacking, making efficient use of storage space. Sturdy design for daily use and easy to clean. Intended for commercial kitchens, production kitchens, and catering companies that work with large volumes.

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Transparent 35-litre plastic food container, with clear walls that make it easy to see at a glance what is inside and how much. Convenient for storing large quantities of ingredients that you want to be able to identify quickly without opening the container. The material is easy to clean and meets the requirements of a professional kitchen. Spacious and stackable. Suitable for large kitchens, restaurants, and catering companies that want to keep a large amount of stock well-organized.

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Plastic food container with a capacity of 25 litres, suitable for storing and transporting larger quantities of ingredients. The large size is convenient for bulk products, preparations, or loose ingredients that you want to keep organised. The smooth material meets the hygiene requirements of a professional kitchen and is easy to clean. Resistant to daily use and easily stackable. A practical storage container for restaurants, large kitchens, and catering companies working with large quantities.

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Food container in 1/2 GN size with a depth of 150 mm and an included clip lock that snaps the lid securely into place. The clip keeps the container tightly closed during storage and transport, ensuring contents stay fresh and do not shift. The size fits within the gastronorm system and aligns with standard refrigerators and shelving. Easy to clean and resistant to daily use. Convenient for storing prepared ingredients in restaurants, commercial kitchens, and catering.

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This food container is in the 1/3 GN size, is 150 mm deep, and comes with a clip-on lid that closes securely. The clip keeps the contents well-sealed during storage and transport, which is convenient for mise en place that you want to keep fresh. The GN size fits in standard refrigerators and shelving units and is easy to combine with other containers. The plastic is easy to clean and durable. Suitable for restaurants, commercial kitchens, and catering companies.

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Food container in compact 1/4 GN size with a depth of 150 mm and a clip closure for a secure, airtight lid. The size is convenient for smaller quantities of prepared ingredients that you want to keep separate and fresh. The clip prevents the lid from coming loose during storage or transport. Fits within the Gastronorm system and is easy to combine and stack with other GN containers. Easy to clean. For restaurants, commercial kitchens, and catering.

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Compact food container in 1/6 GN size, 150 mm deep, featuring a clip-on lid that closes securely. Its small size is ideal for herbs, garnishes, or small quantities of prepared ingredients that you want to keep fresh and separate. The clip keeps the container reliably sealed during storage and transport. Fits within the Gastronorm system and is easy to combine with larger GN containers. Quick to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies.

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