30 cm order rail for neatly hanging order tickets in the kitchen. You slide the tickets into the rail so that the chefs can read and process them in order, which keeps communication between front-of-house and the kitchen smooth. The 30 cm length is suitable for a slower workflow or a smaller service pass. The holder is sturdy and easy to install. Intended for restaurant kitchens, snack bars, cafeterias, and catering kitchens.
The 50 cm order rail is a wall-mounted wire holder for the orderly storage of order tickets in restaurants and cafés. The tickets are threaded onto the coil spring and remain securely in order. Compact size, suitable for smaller hospitality venues. Indispensable for restaurants that work with paper receipts and order tickets.
Compact 50 cm order rail for hanging order tickets in smaller workspaces. The clips keep the tickets in order, allowing the kitchen to process them neatly in sequence. Its limited size fits well above a small pass-through window or on a narrow strip of wall. Useful in smaller kitchens, snack bars, cafes, and food trucks where space is tight but keeping track of orders remains just as important.
61 cm ticket holder for neatly hanging a large number of order tickets at the pass. The generous length provides space for many tickets side by side, useful in busy kitchens where orders come in continuously and need to be processed in sequence. The rail grips the tickets firmly and can be securely mounted above the pass. Intended for busy restaurant kitchens, commercial kitchens, brasseries, and catering kitchens.
The 75 cm receipt rail is a longer, wall-mounted wire holder for organized storage of order tickets. The receipts are threaded onto the wire spiral and remain in order. Ideal for busy restaurants and cafés with a high volume of orders. Easy to mount on the wall above the pass.
75 cm order rail, a commonly used medium size for neatly hanging order tickets at the pass. The grippers keep tickets in order, allowing the kitchen to process orders at a steady pace and in the correct sequence. Mounted above the service pass, the rail keeps the workspace clear. A convenient size for most kitchens, from restaurants and cafes to hotels and catering businesses.
91.5 cm long order rail that holds order slips in place with clips during service. The generous length provides space for a large number of tickets at once, which is useful during peak times in a busy kitchen. Usually mounted above the service pass or workbench so that chefs and serving staff can see at a glance what is coming in. A simple, robust solution that maintains order at the pass in restaurants, commercial kitchens, and catering businesses.
The 100 cm order rail is the longest in the series for restaurants with a high volume of order tickets. The long wire spring provides space for many tickets at once. Ideal for busy restaurants with multiple serving stations. Wall mounting above the pass keeps the workspace organized during peak hours.
100 cm order rail, a spacious size that keeps many order tickets hanging in sequence during service. With the clips, you can slide the tickets neatly one after another so that the kitchen processes the orders in the correct sequence. Mounted above the pass, the rail keeps the workspace clear and the overview sharp. A convenient length for kitchens with a high turnover, such as restaurants, hotels, and industrial kitchens.
With a length of 122 cm, this order rail offers extra space to keep order tickets neatly displayed during busy shifts. You slide the tickets in order using the clips, ensuring the kitchen can process them sequentially. The rail is typically mounted above the pass, keeping the workspace clear. Thanks to its generous length, it is suitable for kitchens handling many simultaneous orders, such as those in restaurants, hotels, and large-scale catering facilities.
Stainless steel receipt holder measuring 104x40 mm with clip, supplied in a pack of 2. The clip holds receipts and orders securely in place, keeping them organized and preventing them from blowing away in the kitchen or at the pass. The stainless steel is sturdy, rust-resistant, and easy to wipe clean. Useful for keeping orders in sequence during a busy shift. A practical tool for the kitchen and service staff in restaurants, cafés, and catering businesses.
915mm aluminium order rail, longer than the standard model and therefore suitable for kitchens with many simultaneous orders. You can hang orders neatly in a row on the rail, allowing the kitchen team to maintain an overview during busy shifts. Aluminium is lightweight, sturdy and resistant to kitchen conditions. The holder is easy to keep clean. Convenient for use in larger restaurant and catering kitchens.
Check spike to collect processed or pending orders in one place, so they don't end up scattered across the workbench. The sturdy spike keeps a stack of orders together and within easy reach. A simple yet practical tool that brings order to a busy kitchen pass. Easy to place in the workspace. Useful in the kitchens of restaurants, cafés, and catering services that work with paper receipts.
The 15 cm receipt spike is a classic metal spike for the orderly filing of paid order slips in restaurants and cafés. The spike keeps receipts securely together and prevents them from blowing away or getting lost. Compact and stable. A simple yet indispensable service tool for bars, cafés, and restaurants that work with paper receipts.
Receipt spike with a height of 15 cm, on which you can neatly thread order slips. In the kitchen or at the pass, this helps you keep track of the order sequence and prevents loose receipts from getting lost. The sturdy base stays in place during a busy service and the point keeps the receipts neatly in place. A trusted tool for restaurants, cafes, and caterers who work with paper receipts.
Stainless steel bar spoon from Bonzer, 25 cm (10.5 inches) long, with the classic twisted handle for stirring cocktails in a mixing glass. The long handle provides control and the spiral shape allows the spoon to rotate smoothly along the side of the glass, so you cool and mix stirred cocktails without too much dilution. Bonzer makes solid, professional bar tools. Stainless steel is hygienic and easy to clean. A staple for any bartender who makes classic stirred cocktails.
Copper-colored fine strainer from Bonzer's Heritage line, a fine mesh strainer for double-straining shaken cocktails. The copper finish gives this strainer a warm, classic look that suits a well-maintained bar. When pouring, the fine mesh catches ice shards and particles, ensuring only the smooth drink ends up in the glass. Hand wash the strainer to preserve the finish. A stylish and professional tool for bartenders with an eye for detail.
Gold-colored fine strainer from Bonzer's Heritage series, designed to double-strain shaken cocktails when pouring. The gold-plated finish provides a luxurious, festive look that stands out at a premium bar. The fine mesh catches ice shards, fruit pulp, and herb remnants, ensuring a smooth pour into the glass. Hand-wash the strainer to keep the gold finish looking its best. A striking, high-quality accessory for bartenders who want their tools to make an impression.
Silver-plated fine strainer from Bonzer's Heritage line, a fine mesh strainer for double-straining shaken cocktails. The silver-plated finish provides a classic, elegant look that complements any well-kept bar. The fine mesh catches ice shards and particles while pouring for a smooth drink in the glass. Hand-wash the strainer to preserve the silver layer. A stylish and professional tool for bartenders with an eye for presentation.
Gold-coloured Hawthorne strainer from the Heritage series by Bonzer, featuring two prongs that rest on the rim of the shaker. The coiled spring holds back ice and particles when pouring shaken cocktails, while the prongs keep the strainer stable. The gold-plated finish provides a luxurious, festive look for a premium bar. Hand-wash the strainer to preserve the gold layer. A striking and professional essential tool for cocktail bars that value style.
Stainless steel Hawthorne strainer from Bonzer's Heritage line, featuring two prongs that rest on the rim of the shaker. The coiled spring along the edge keeps ice and particles from passing through when pouring shaken cocktails, while the prongs keep the strainer stable on the shaker during the pour. Bonzer creates durable, professional bar tools designed for heavy use. Stainless steel is hygienic and easy to clean. An essential staple for any cocktail bar.
Silver-plated Hawthorne strainer from the Bonzer Heritage line, featuring two prongs that rest on the rim of the shaker. The coiled spring along the edge strains ice and particles when pouring shaken cocktails, while the prongs provide a stable grip on the shaker. The silver-plated finish lends an elegant, classic look to any well-appointed bar. Hand-wash the strainer to preserve the silver layer. A stylish and professional essential tool for cocktail bars.
Copper-colored julep strainer from Bonzer's Heritage series, a spoon-shaped strainer that you place in the mixing glass to hold back ice in stirred cocktails. The warm copper finish provides a classic look that suits a well-maintained bar. The strainer fits neatly into the glass and keeps the ice cubes in place while the drink is poured through. Hand wash it to preserve the finish. A stylish and functional tool for bartenders who serve stirred classics.
Gold-coloured julep strainer from Bonzer's Heritage line, a spoon-shaped strainer that you place in the mixing glass to hold back ice when pouring stirred cocktails. The gold-plated finish provides a luxurious, festive look for a premium bar. The strainer fits neatly into the glass and keeps ice cubes in place while the drink flows through. Hand-wash it to keep the gold layer looking beautiful. A striking accessory for bartenders who want their tools to stand out.
Stainless steel julep strainer from Bonzer's Heritage line, a spoon-shaped strainer with holes that you place inside a mixing glass to hold back ice when pouring stirred cocktails. The shape fits neatly into the glass and keeps ice cubes in place while the drink flows through. Bonzer makes robust bar tools that can withstand intensive use. Stainless steel is hygienic and easy to clean. A classic and reliable tool for bartenders preparing stirred cocktails.
Copper-colored spring julep strainer from the Bonzer Heritage series, a julep strainer with a spring that fits snugly into various mixing glasses. The spring holds the strainer in place and keeps the ice back when pouring stirred cocktails. The warm copper finish provides a classic look for a well-maintained bar. Hand wash the strainer to preserve the finish. A stylish and versatile tool for bartenders who work with varying glass sizes.
Gold-colored spring julep strainer from Bonzer's Heritage line, a julep strainer with a spring that adapts to various mixing glasses. The spring ensures a tight fit so that ice is effectively held back when pouring stirred cocktails. The gold-plated finish provides a luxurious, festive look for a premium bar. Hand wash to preserve the gold layer. A striking and versatile tool for bartenders who combine style and function.
Stainless steel spring julep strainer from Bonzer's Heritage line, a julep strainer with a spring along the edge for a better fit against the mixing glass. The spring ensures the strainer stays firmly in place in various glass sizes and holds back ice more effectively when pouring stirred cocktails. Bonzer stands for solid, professional barware. Stainless steel is hygienic and easy to clean. A handy, versatile option for bartenders who work with different mixing glasses.
Silver-plated spring julep strainer from the Bonzer Heritage series, a julep strainer with a spring for a snug fit on various mixing glasses. The spring holds the strainer in place and keeps the ice back when pouring stirred cocktails. The silver-plated finish provides an elegant, classic look for a well-appointed bar. Hand-wash the strainer to preserve the silver layer. A stylish and versatile tool for bartenders with an eye for detail.
Bonzer mixing glass with a diameter of 9.2 cm, a sturdy stirring glass in which you chill and mix stirred cocktails with ice. The wide, heavy shape remains stable on the bar during stirring and offers space to work efficiently. In combination with a bar spoon and strainer, it forms the basis for classics like a Negroni or Manhattan. Bonzer stands for solid, professional bar tools. Easy to clean. A reliable piece of equipment for cocktail bars that serve stirred drinks.
Stainless steel fine strainer from Bonzer, a fine-mesh sieve used to double-strain a shaken cocktail while pouring. You hold the strainer over the glass so that ice shards, fruit pulp, and herb remnants are caught, leaving only the smooth drink. Bonzer is known for sturdy, professional barware that stands up to daily use. Stainless steel is hygienic and easy to rinse. A reliable tool for bartenders who want to finish their cocktails with precision.
This VALO panel from APS is a black metal board that fits into the modular VALO buffet system. You can use it as a sleek back wall or partition panel to give your buffet setup more height, structure, and a polished look. The matte black finish matches the other VALO components seamlessly.
Features:
Panel/board from the modular VALO buffet line by APS
Dimensions: 57 × 1 cm, height 19.5 cm
Material: metal, color black
Adds height and structure to your buffet setup
Combines with VALO stands, boxes, and plates
Sleek, modern look for the hospitality industry
White plate with wide rim from the APS Mammoet Budgetline, diameter 24.5 cm, supplied in packs of 3. The wide rim gives a dish a neat frame and provides a grip when serving, while the size is suitable for an appetizer or lunch dish. This budget line is designed for businesses that need many plates at a competitive price and want to be able to reorder easily. Sturdy and resistant to daily use and the dishwasher. Suitable for restaurants, cafeterias, canteens, and caterers.
Deep plate from the Saturn series made of white porcelain, 220 mm in diameter and 35 mm high. The deep shape keeps soup, pasta, or dishes with sauce well contained. The sleek white Saturn design is neutral and suits any menu. The porcelain is resistant to daily catering use and the dishwasher, and it remains beautiful for a long time. Restaurants, hotels, and caterers use this deep plate for soups and dishes with liquids. Stackable with other Saturn plates, so that the table setting remains organized and space-saving in the kitchen.
Deep plate with a diameter of 230 mm from the Delta series, suitable for soups, stews, curries, and other dishes with liquid content. The depth keeps the portion well-contained and makes the plate versatile for use on the menu. It stacks compactly and is made for the daily pace of a professional kitchen. A practical choice for restaurants, bistros, and large-scale catering.
Deep plate from the Flora series made of white porcelain, 240 mm in diameter and 37 mm high. The deep shape keeps soup, pasta, curry, or a dish with plenty of sauce contained. The sleek white Flora design is neutral and complements any menu. The porcelain is resistant to daily catering use and the dishwasher, and it remains beautiful for a long time. Restaurants, hotels, and caterers use this deep plate for soups and dishes with liquid. Stackable with the other Flora plates, ensuring that the table setting remains organized and space-saving in the kitchen.
Deep plate from the Karizma series made of white porcelain, 300 mm in diameter and 47 mm high. The large, deep model with a wide rim is suitable for pasta, risotto, a soup dish, or a dish with plenty of sauce, leaving room for a refined presentation. The Karizma series is sleek and timeless white, fitting any concept. The porcelain withstands intensive catering use and the dishwasher. Restaurants and hotels use this size as a pasta or gourmet plate. Stackable with the other Karizma plates, keeping the table setting organized in the kitchen.
Deep plate made of enamelled sheet steel with a diameter of 180 mm. The deep shape keeps soup, stew, or a pasta dish neatly together, and the enamel provides a sturdy, smooth, and heat-resistant surface that is easy to clean. The lightweight sheet steel makes the plates easy to stack and less breakable than porcelain. The artisanal look suits an informal table. Useful for restaurants, bistros, caterers, terraces, and outdoor locations.
Enamelled deep plate with a diameter of 200 mm, made of sheet steel. The deep shape offers space for soup, curry, mash or pasta, while the enamel provides a smooth and robust surface that can withstand heat and daily use. The plates are lightweight, easily stackable and less prone to breakage than porcelain. Their nostalgic look fits well with an informal or rustic presentation. Suitable for restaurants, bistros, caterers, terraces and outdoor events.
Deep plate made of enamelled sheet steel with a diameter of 220 mm, a spacious size for a generous portion of soup, stew, or pasta. The enamel provides a sturdy, smooth surface that is heat-resistant and quick to clean. Thanks to the lightweight sheet steel, the plates are easy to stack and less likely to break than porcelain. The artisanal look is perfect for an informal table setting. Great for restaurants, bistros, caterers, terraces, and outdoor locations.
Spacious deep plate made of enamelled sheet steel with a diameter of 240 mm, suitable for larger portions of soup, pasta, or a complete stew. The enamel surface is smooth, sturdy, and heat-resistant, and wipes clean quickly after use. The plates are lightweight, easily stackable, and less fragile than porcelain, which is convenient for intensive use. Their robust look suits an informal presentation. Suitable for restaurants, bistros, caterers, patios, and outdoor events.
Extra large flat plate from the Mirabell series by Lillien in the Indigo design, with a diameter of 31 cm. Its size is perfect as a presentation plate or for a generously plated main course, with the blue decor serving as an accent. The porcelain is sturdy, stackable, and dishwasher safe. An eye-catcher for restaurants, hotels, and catering services looking to serve in style.
Flat plate from the Flora series in white porcelain, 160 mm in diameter and 18 mm high. Its small size is intended as a bread plate, underliner, or for amuse-bouches and petit fours. The Flora series features a sleek, timeless white that suits almost any table setting. The porcelain is resistant to intensive professional use and the dishwasher, and retains its quality for a long time. Restaurants, hotels, and caterers build their place settings with this size alongside the larger plates from the same series. Stackable, so that a large stock fits neatly in the cupboard.
Flat plate from the Karizma series made of white porcelain, 160 mm in diameter and 18 mm high. The small size is intended as a bread plate, underliner or for an amuse-bouche. The Karizma series features a clean, timeless white that suits almost any table concept and is made for intensive catering use and the dishwasher. The neutral design lets the dish stand out. Restaurants, hotels and caterers build their place settings with this size alongside the larger Karizma plates. Stackable, so a large stock can be kept organized and space-saving in the cupboard.
White porcelain plate from the Flora series, 200 mm in diameter and 21 mm high. This size is convenient for appetizers, desserts, or lunch, and fits well in a table setting with the larger dinner plates from the same series. The sleek white Flora design is neutral and complements any menu. The porcelain is made for the hospitality industry: resistant to daily use and dishwasher safe. Restaurants, hotels, and lunchrooms use this size for smaller courses. Stackable and easy to restock, keeping your inventory flexible.
White porcelain plate from the Karizma series, 200 mm in diameter and 22 mm high. This size is perfect as a starter, dessert or lunch plate and fits in well with the larger Karizma plates. The sleek white Karizma design is neutral and complements any menu. The porcelain is made for the hospitality industry: resistant to daily use and the dishwasher. Restaurants, hotels and lunchrooms use this size for smaller courses. Stackable and easy to restock, keeping your kitchen inventory flexible.
