The Bowl No. 3 S Off White Mealx3 (8/box) is a small bowl in a classic off-white color, ideal for serving smaller portions of dishes such as salads, soups, or side dishes. Its timeless off-white color makes it a perfect choice for restaurants and bars looking for an elegant look. Bowl No. 3 S Off White comes in a box of 8, suitable for everyday use in restaurants, cafes, and hotels. Key Features: Off-white colour for an elegant and timeless look. Suitable for smaller portions of dishes such as salads and soups. Made of high quality ceramic material for long lasting use. Dishwasher safe for easy maintenance. Packed per 8 pieces, ideal for the catering industry.

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The Bowl No. 3 S Red Meal x3 (8/box) is a small bowl in a striking red, ideal for serving smaller portions of dishes such as soups, salads, or side dishes. This bowl offers a vibrant look that's perfect for restaurants looking for a colorful and modern look. Bowl No. 3 S Red comes in a box of 8, making it an excellent choice for everyday use in restaurants, cafes, and hotels. Key Features: Deep red colour for a vibrant and striking look. Suitable for smaller portions of dishes. Made of durable ceramic material for long lasting use. Dishwasher safe for easy maintenance. Packed per 8 pieces, ideal for catering use.

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This OLIVE bowl from APS is perfect for serving side dishes, salads, breakfast items, or desserts. Ideal for restaurants, hotels, and buffets where a neat and contemporary presentation is important.The bowl features a timeless design that combines effortlessly with other tableware. This makes it highly versatile: from breakfast buffets to à-la-carte service. The OLIVE line is known for its serene appearance, allowing dishes to stand out even more.Suitable for intensive professional use and a great basic item for any hospitality business looking for consistency and style on the table or buffet.

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This OLIVE bowl from APS is a versatile and stylish choice for serving breakfast items, side dishes, salads, or desserts. Ideal for restaurants, hotels, and buffets where tranquility and consistency in presentation are important.The timeless design of the OLIVE line ensures that dishes take center stage and can be easily combined with other tableware. The bowl is suitable for both table service and buffet setups and fits within a wide range of hospitality concepts, from modern to classic.A practical hospitality essential designed for daily professional use, perfectly suited for a polished table and buffet presentation.

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The Oval Bowl 26.5x18.5 cm is an excellent choice for hospitality venues seeking both functionality and style. Thanks to its sleek design and generous dimensions, this bowl offers ample space for beautifully presenting a variety of dishes. The high-quality material makes this plate not only eye-catching but also durable and suitable for intensive use in the hospitality industry. The bowl is easy to clean, dishwasher safe, and comes in a pack of 6, ideal for restaurants, cafés, and hotels. Key Features: Dimensions: 26.5 x 18.5 cm, perfect for serving various dishes. Oval shape for a stylish and modern presentation. Made of durable, high quality material for long lasting use. Dishwasher safe for easy cleaning. Packed per 6 pieces, ideal for catering use.

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The Bowl S Grey Fck 8/box is a stylish bowl in a neutral gray color that adds elegance to your table. This smaller bowl is ideal for serving side dishes, desserts, or soups. Its sturdy material makes it suitable for intensive use in restaurants, cafes, and hotels. It comes in a pack of 8, perfect for hospitality use. Key Features: Size: S, suitable for smaller dishes or side dishes. Refined gray color that provides a calm appearance. Made of sturdy, durable material. Dishwasher safe for easy maintenance. Packed per 8 pieces, ideal for catering use.

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The Bowl S Red Fck 8/box is a beautiful bowl in a vibrant red, perfect for serving smaller dishes or side dishes. The bowl has a stylish look that adds a colorful and modern touch to your table. Thanks to its durable material, it can withstand intensive use in hospitality settings such as restaurants and cafes. This product comes in a pack of 8, ideal for hospitality use. Key Features: Size: S, ideal for small dishes or side dishes. Vibrant red colour that creates a striking effect. Made of high quality, durable material. Dishwasher safe for easy maintenance. Packed per 8 pieces, perfect for catering.

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The Bowl S White Dusk 8/box is a small bowl perfect for serving side dishes, desserts, or small portions. The white and gray design adds a modern touch to your table, making it ideal for stylish hospitality settings. This set of 8 bowls is durable and dishwasher-safe for easy care. Set of 8 small bowls, perfect for side dishes or desserts. Elegant appearance in white and gray tones for a modern table setting. Made of high quality material, dishwasher safe. Perfect for catering establishments looking for practical and stylish serving utensils.

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The Bowl S White Fck 8-pack offers a timeless and elegant white look, ideal for a wide variety of dishes. The smaller size is perfect for side dishes, desserts, or soups. Made of durable material, the bowl is suitable for everyday use in the hospitality industry. It comes in a pack of 8, making it ideal for restaurants, cafés, and hotels. Key Features: Size: S, perfect for small dishes and side dishes. Sleek white colour that suits various table settings. Made of durable, quality material. Dishwasher safe for easy cleaning. Packed per 8 pieces, ideal for catering use.

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The Stone Art Bowl Ø8 / h3 cm Melamine 12/box is a practical and stylish bowl perfect for restaurants and bars looking for durability and a modern look. With a diameter of 8 cm and a height of 3 cm, this bowl is ideal for serving small side dishes, dips, or tapas. The melamine material offers the strength of ceramic but is lighter and shatterproof, making it ideal for busy restaurants, cafés, and hotels. The Stone Art finish gives the bowl an elegant, natural look that adds a modern touch to any table setting. The bowl comes in a pack of 12, making it a perfect choice for restaurants and bars that need a large supply. Key Features: Size: Ø8 cm, h3 cm, ideal for small portions such as dips or side dishes. Made of high quality melamine, strong, light and break-resistant. Stone Art finish for a modern, natural look. Dishwasher safe for easy cleaning. Packed per 12 pieces, perfect for catering establishments with many customers.

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The Straight Edge White Dusk Bowl (8/box) is a bowl with straight edges, perfect for serving soups, salads, or side dishes. The modern design in white and gray tones creates an elegant presentation. This set of 8 bowls is ideal for restaurants and bars that need stylish and practical serving utensils. The bowls are dishwasher-safe for easy care. Set of 8 bowls with straight edges, ideal for soups and salads. Sleek design in white and gray tones for a luxurious look. Made of high quality material, dishwasher safe. Perfect for hospitality venues looking for style and sustainability.

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The Bowl Xl White Dusk 8/box is an extra-large bowl that is ideal for serving large portions of soup, salads or main courses. The modern and sleek design in white and gray tones makes it a luxurious addition to your table setting. This set of 8 bowls is perfect for catering establishments that require both style and functionality. The bowls are dishwasher safe for easy maintenance. Set of 8 extra-large bowls, perfect for generous portions of dishes. Elegant appearance in white and gray tones for a modern look. Made of high quality material, dishwasher safe. Ideal for catering establishments looking for practical and stylish serving utensils.

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This bowl from APS is a practical and versatile solution for serving various dishes in the catering industry. Ideal for breakfast buffets, salads, side dishes, toppings, or small plates in restaurants, hotels, and catering setups.Thanks to its timeless and neutral design, this bowl can be effortlessly combined with other buffet and tableware items. It fits perfectly into both modern and classic presentations, ensuring a calm, polished look on any table or buffet.The bowl is designed for intensive daily use, making it highly suitable for professional hospitality environments where functionality and aesthetics go hand in hand. A true staple that is widely applicable within your assortment.

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Combination roasting thermometer and timer measuring 65x70x17 mm with a measuring range of 0 to 300 degrees. Monitor the core temperature of a roast while simultaneously setting a timer, so you don't have to stand next to the oven. Once the desired temperature or time is reached, you know the meat is ready. Two functions in one device saves hassle during your shift. Convenient for restaurants, hotels, caterers, and kitchens that roast and grill regularly.

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Cast iron roasting pan measuring 27 by 21 cm, suitable for searing meat, vegetables, or one-pot meals at high heat and cooking them through evenly. Cast iron absorbs heat well and retains it for a long time, which provides excellent searing results and makes the pan suitable for lower, slow cooking. The pan is sturdy and will last for years with proper maintenance. Intended for intensive use in restaurant kitchens, bistros, and catering.

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Large 33 by 25 cm cast-iron roasting pan for searing and cooking larger portions of meat, vegetables, or stews. The cast iron distributes heat evenly and retains it for a long time, making it ideal for high-heat searing and slow cooking. The generous size is convenient when preparing multiple portions at once. Sturdy and durable with proper maintenance. Suitable for restaurant kitchens, bistros, and catering.

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Electric tilting skillet from the modular 65/70 line with a 400V connection, featuring a spacious pan for frying, roasting, stewing, or braising larger quantities. The wide, evenly heated cooking surface makes the unit versatile for a variety of preparations in a single appliance. As a module, the skillet integrates seamlessly with other units from the same series. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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Low-sided roasting pan with a diameter of 16 cm, a compact size for searing and roasting smaller portions of meat, fish, or vegetables. The low rim makes it easy to flip and serve food while keeping the pan manageable on a busy cooking line. Convenient for à la minute tasks or a single portion. A practical pan for daily preparations in restaurant, café, and hotel kitchens.

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Low-sided 20 cm diameter roasting pan for searing and browning meat, fish, or vegetables in smaller quantities. The low rim provides space to turn ingredients and scoop them out quickly, while the size keeps it maneuverable on the cookline. Great for quick tasks alongside larger pans. A convenient, essential roasting pan for daily service in restaurants, cafés, and hotel kitchens.

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With a 24 cm diameter, this low-sided sauté pan is a commonly used size on the cookline. The low rim makes turning and scooping easier, and the wide base provides space to properly sear meat, fish, or vegetables. It holds a full portion without the pan becoming unwieldy. A versatile sauté pan for daily preparations in restaurant, café, and hotel kitchens.

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28 cm low-sided roasting pan that provides space for larger portions of meat, fish, or vegetables. The low rim makes turning and scooping easy, and the wide base ensures even searing. Useful when cooking for multiple plates at once. A sturdy roasting pan for the daily bustle of a restaurant, brasserie, or hotel kitchen that can withstand intensive use.

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Large 32 cm low-sided roasting pan for kitchens that handle large portions. The spacious cooking surface accommodates plenty of meat, fish, or vegetables at once, while the low edge makes turning and scooping easy. The wide base ensures even searing and rapid moisture evaporation. A sturdy roasting pan for busy restaurant, brasserie, and hotel kitchens during daily service.

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With a 36 cm diameter, this low-sided roasting pan offers a generous cooking surface for roasting in large quantities. The low rim makes it easy to stir and serve, while the wide base allows moisture to evaporate quickly, ensuring dishes brown rather than stew. Practical for busy services requiring a lot to be cooked in the pan at once. A robust roasting pan for professional kitchens, restaurants, and caterers.

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Low-sided 40 cm roasting pan, one of the largest sizes, made for roasting and searing in volume. The wide cooking surface allows large quantities of meat, fish, or vegetables to brown at once, and the low rim makes turning easy. Because of the wide base, moisture evaporates quickly. A powerful roasting pan for large-scale kitchens, caterers, and busy restaurant kitchens with high covers.

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Sauté pan with a medium-high rim and a diameter of 12 cm, the smallest model and convenient for a single portion or a specific preparation. The somewhat higher wall retains moisture and volume, which is pleasant for braising or making a small sauce. The compact size is maneuverable on a busy kitchen line. A practical pan for finer work in restaurant, hotel, and catering kitchens.

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14 cm sauté pan with a medium-high rim, suitable for smaller preparations where you want to retain more moisture in the pan than with a shallow sauté pan. Handy for braising a portion of vegetables, a sauce, or searing a small piece of meat or fish. The convenient size allows for quick switching on the cooking line. A practical pan for restaurants, hotels, and caterers.

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16 cm sauté pan with a medium-high rim that retains moisture and volume, useful for braising, searing, or finishing smaller dishes. The size is compact enough to remain agile while still providing space for a full portion. Convenient for à-la-minute work on a busy kitchen line. A versatile pan for daily preparations in restaurant, café, and hotel kitchens.

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20 cm sauté pan with medium-high sides, highly versatile for searing, braising, or finishing dishes. The slightly higher wall keeps moisture in, useful for sauces or braising vegetables and meat. The size remains manageable while offering room for a full portion. A versatile sauté pan for daily service in restaurants, cafés, and hotel kitchens.

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With a 24 cm diameter and a medium-high rim, this sauté pan is a commonly used size on the cookline. The higher wall retains moisture and volume, which is useful for braising, making a sauce, or finishing a dish. It holds a full-sized portion while remaining easy to handle. An all-round sauté pan for restaurants, cafés, and hotel kitchens during the daily rush.

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Spacious 28 cm sauté pan with medium-high sides for preparing larger portions. The higher wall keeps moisture in, which is useful for braising meat and vegetables or making large batches of sauce. The wide base offers plenty of room for proper searing. A robust sauté pan for daily use in restaurant, brasserie, and hotel kitchens.

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Large 32 cm sauté pan with a medium-high rim, designed for kitchens that handle large quantities. The higher wall keeps cooking juices and sauce inside, while the wide bottom provides space to properly sear meat, fish, or vegetables. Useful when braising or stewing for multiple plates at once. A sturdy sauté pan for busy restaurant, brasserie, and hotel kitchens.

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Roasting pan with a height of 6.5 cm and a base of 25 by 20 cm, suitable for roasting and cooking meat, poultry or vegetables in the oven. The size is well-suited for smaller preparations or a single dish, and the straight walls collect pan juices for gravy. Easy to use and to remove from the oven. A practical oven dish for restaurants, hotels and catering.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm, suitable for roasting meat, poultry, or vegetables in the oven. The raised edges collect juices and drippings, which can then be used to make a sauce. The size fits well on a standard oven rack and is designed for regular use. A practical roasting dish for restaurants, hotels, and catering kitchens.

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This roasting pan measures 40 by 30 cm and is 6.5 cm high, a convenient size for roasting meat, fish, or vegetables in the oven. The raised edges retain moisture and juices, allowing you to easily make a sauce from the drippings. The size fits a standard oven rack and is durable enough for daily use. Easy to use for restaurants, bistros, and catering kitchens.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm for roasting and grilling in the oven. The raised edges keep cooking juices and gravy inside, making it convenient for preparing sauces directly. The compact size fits on a standard oven rack and withstands daily use well. A widely used tray in the kitchens of restaurants, hotels, and caterers.

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This roasting pan measures 30 by 22 cm with a height of 7 cm, offering extra space for roasting meat, poultry, or vegetables in the oven. The straight sides collect the roasting juices, which is useful for making gravy or sauce. The medium size is versatile for daily use in the kitchen. A reliable oven dish for restaurants, hotels, and caterers.

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Roasting pan measuring 50 by 35 cm and 7 cm deep, with plenty of room to roast larger cuts of meat or multiple portions at once. The raised sides keep roasting juices inside, ideal as a base for gravy and sauce. The spacious size is suitable for kitchens that work in larger quantities and holds up under intensive use. Intended for restaurants, commercial kitchens, and catering.

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With dimensions of 50 by 35 cm and a height of 7 cm, this roasting pan offers space for larger roasts or multiple portions at once. The raised sides collect roasting juices as a base for gravy and sauces. The size is suitable for high-volume kitchens and stands up to frequent use in the oven. Intended for restaurants, commercial kitchens, and catering.

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Roasting pan measuring 50 by 35 cm, 7 cm high, with room for larger roasts and multiple portions at once. The roasting juices stay within the raised sides, allowing you to make a rich gravy or sauce from them. The size is designed for kitchens that work in volume and is durable for intensive use. Suitable for restaurants, large-scale kitchens, and catering.

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Spacious 35 by 25 cm roasting pan with a height of 7.5 cm, made for larger roasts or multiple portions at once in the oven. The high, straight walls keep the meat juices inside, allowing you to make a full gravy. The size is convenient when cooking for larger groups. A sturdy oven dish for restaurants, hotels, and catering kitchens that work in volume.

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Large roasting pan measuring 60 by 40 cm with a height of 9 cm, designed for roasting large cuts of meat or preparing large numbers of portions at once. Its depth and raised edges hold ample cooking juices for sauces and gravy. The size is compatible with large ovens and is built for heavy-duty use. Suitable for commercial kitchens, healthcare institutions, and caterers who prepare meals in high volumes.

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Spacious roasting pan measuring 60 by 40 cm and 9 cm deep, designed for roasting large quantities at once. The deep tray collects plenty of roasting juices and the raised edges make basting and skimming easy. The size fits in large ovens and is designed for heavy, daily use. Intended for commercial kitchens, institutions, and high-volume caterers.

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The 09.0(H)*60*40 cm Roasting Pan is a spacious and sturdy roasting pan, ideal for preparing large quantities of meat, fish, or vegetables in professional kitchens. Its sturdy construction and large size make this roasting pan suitable for intensive use in the hospitality industry. Perfect for restaurants and hotels that need to prepare large portions of food. Key Features: Dimensions: 60x40 cm with a height of 9 cm, ideal for large portions. Made of durable material for long lasting use. Ideal for preparing meat, fish and vegetables. Suitable for use in professional kitchens and catering establishments. Packed individually, perfect for the catering industry.

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Roasting pan in 1/1 gastronorm size with a height of 10 cm, a practical depth for roasting, gratinating, and catching meat juices. Because it uses GN sizing, the pan fits seamlessly into ovens, warming units, and shelves. This makes it easy to move dishes from preparation to serving. Suitable for restaurants, commercial kitchens, and caterers who work with gastronorm equipment.

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Deep roasting pan in 1/1 gastronorm size with a height of 15 cm, providing plenty of space for roasting juices, sauce, or larger pieces of meat. The GN size fits in standard ovens, warming equipment, and shelves, making it easy to combine and transfer. The extra depth also makes it suitable for stews. A versatile dish for restaurants, commercial kitchens, and catering.

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Stainless steel roasting pan measuring 285x220 mm and 50 mm high, intended for roasting and gratinating in the oven. Stainless steel distributes heat evenly, withstands high temperatures, and is easy to clean. The raised edges catch roasting juices and drippings. The compact size is suitable for smaller portions or for use alongside other dishes in the oven. A sturdy oven dish for restaurants, cafés, and caterers.

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Stainless steel roasting pan measuring 350x240 mm and 55 mm deep, a medium size for roasting, baking, and gratinating. The stainless steel withstands high oven temperatures and distributes heat evenly across the base. The higher edges keep roasting juices and liquids contained. After use, the pan is easy to clean. A versatile oven dish for the daily kitchen in restaurants, hotels, and catering with varying portion sizes.

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Spacious stainless steel roasting pan measuring 400x280 mm and 60 mm deep, suitable for larger roasts and larger quantities at once. The stainless steel is heat-resistant and distributes heat evenly, which promotes uniform roasting. The deep edges collect plenty of roasting juices. After use, the pan is easy to clean. A sturdy oven dish for restaurants, hotels, and large-scale kitchens working with larger portions.

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