For the more compact 2/3 GN size ChefTop combi steamer, this is the matching condensation hood. It sits on top of the appliance and extracts the steam that escapes when the door is opened, keeping the workspace drier. The smaller size fits the 2/3 GN model perfectly, keeping the setup compact. Stainless steel makes it resistant to moisture and heat and easy to clean. A logical choice for smaller kitchens, food trucks, and businesses without a permanent extraction system above the oven.

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This condensation hood is designed for the ChefTop Compact combi-steamer and captures the steam released when the oven door is opened. Its compact size makes it well-suited for tight kitchens where every centimeter counts. The hood vents the moisture, keeping the environment drier and preventing surfaces from fogging up. The stainless steel material is easy to clean and resistant to the hot air from the appliance. Useful for smaller catering businesses, caterers, and kitchens without fixed extraction above the oven.

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The five-level 1/1 GN ChefTop Compact combines a full-fledged combi steamer with a smaller housing. Despite its compact footprint, you can work with five insertion levels and the familiar convection and steam functions. This allows you to bake, steam, and regenerate large quantities without needing a large oven. The size fits well in kitchens where space is tight but demand is high. A practical solution for restaurants, hotels, and caterers who want to prepare a lot in a small amount of square footage.

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Compact 5-level 1/1 GN combi steamer that packs the features of a larger oven into a smaller frame. Using hot air and steam, you can prepare a wide range of dishes, from baking and steaming to regenerating, all while the unit takes up minimal space. The five insertion levels provide enough capacity for a busy service. Because the appliance is built compactly, it fits even where a standard oven would not. Designed for restaurants, hotels, and caterers who want to maintain high volume despite limited space.

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Low stand for ChefTop MIND.Maps ovens, designed for setups where the oven needs to be positioned lower or fits under a worktop. The construction provides a stable base while leaving space underneath for Gastronorm pans and racks. Stainless steel makes the unit sturdy, moisture-resistant, and easy to clean. This ensures the appliance is neatly and stably positioned, even in a compact kitchen. Useful for restaurants, hotels, and caterers who want to place their oven low while maintaining functionality.

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Medium-height stand specially designed for ChefTop MIND.Maps ovens. It brings the unit to a comfortable working height, allowing you to slide dishes in and out without bending over too far. The open design provides space underneath to store Gastronorm containers, grids, or other kitchen equipment. Made of stainless steel, it is sturdy, hygienic, and easy to keep clean. A practical base for the oven in restaurants, hotels, and catering kitchens that want to set up their workspace in an ergonomic and organized manner.

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Stand for ChefTop MIND.Maps ovens, designed as a stable base for the appliance to rest firmly upon. The stand keeps the oven at a fixed height and ensures the weight is distributed evenly. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is set up safely and neatly in the kitchen. A practical support for restaurants, hotels, and caterers who want to position their ChefTop securely.

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Compact combi steamer from the ChefTop ONE series with three levels in 1/1 GN format. The simple operation allows you to quickly choose between convection, steam, or a combination of both, without scrolling through menus. Three slide-in positions provide space to bake, steam, and regenerate dishes simultaneously, while the unit fits on a small footprint. A great choice when you want to cook versatilely but kitchen space is limited. Widely used in smaller restaurants, hotels, and by caterers with varying menus.

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With three 1/1 GN levels, this ChefTop MindOne is a versatile combi steamer for kitchens with limited space. You can work with convection, steam, or a combination, all set via a clear and intuitive control panel. The three shelf levels make it possible to prepare or bake different dishes simultaneously. Because the unit requires little floor space, it fits into even the tightest layouts. A reliable workhorse for cafés, smaller restaurants, and caterers who serve a rotating menu daily.

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Combi steamer from the ChefTop MIND.Maps ONE line with three 1/1 GN levels, designed for connection to a standard 230V circuit. The ONE control panel is deliberately kept simple: you can set hot air, steam, or a combination without complicated menus. With three slide-in positions, you can bake, steam, and regenerate multiple dishes at once, while the unit takes up minimal floor space. The 230V connection makes placement easy, even where no three-phase power is available. Suitable for smaller restaurants, cafés, and caterers who want to cook versatile dishes in limited space.

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This ChefTop MindOne offers five 1/1 GN levels and a control system designed for deliberate simplicity. You can set convection, steam, or a combination in just a few steps, making the unit accessible to the entire kitchen team. The five rack levels provide space to bake, steam, and regenerate without the need for multiple appliances. The size remains practical for a standard kitchen layout. A reliable foundation for restaurants, hotels, and caterers preparing a wide variety of dishes every day.

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A versatile five-level 1/1 GN combi steamer from the accessible ChefTop ONE series. Operation is straightforward: you can select convection, steam, or a combination with just a few simple steps. The five shelf levels offer space to bake, steam, and regenerate simultaneously, allowing you to use one appliance for many different purposes. The size fits into a standard kitchen layout. Suitable for restaurants, hotels, and caterers who prepare a wide variety of dishes daily and prioritize ease of use.

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Combi steamer from the ChefTop ONE line with five 1/1 GN levels, to be connected to 230V. This connection makes placement simple, even in places without three-phase power. The simple controls allow you to switch quickly between hot air, steam, or a mix of both. Five shelf levels provide space to bake, steam, and regenerate simultaneously. This allows you to get quite a bit of capacity out of an appliance with a limited footprint. Useful for smaller restaurants, cafés, and caterers who want flexible setup options.

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Five levels in 1/1 GN combined with a 230V connection: you can place this ChefTop MindOne almost anywhere, even without three-phase power. The straightforward controls allow you to switch quickly between convection, steam, or a combination of both. With five insertion levels, you can work on multiple dishes at the same time, from baking to regenerating. Despite the capacity, the footprint remains limited. A practical choice for cafés, smaller restaurants, and caterers who want flexible setup options while still maintaining high volume.

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This ONE-series ChefTop has five 2/3 GN levels, a convenient size when you need more production than a small appliance offers but space is limited. Using convection, steam, or a combination, you can prepare a wide variety of dishes, while the direct control interface works without any detours. The five rack levels provide plenty of space for baking, steaming, and regenerating simultaneously. The 2/3 GN size keeps the footprint compact. Designed for smaller restaurants, hotels, and caterers who serve a significant number of plates throughout the day.

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Five rack levels in the compact 2/3 GN format make this ChefTop MindOne suitable for kitchens looking for high capacity in a small space. The direct control interface allows you to choose between convection, steam, or a combination without any detours. This lets you prepare multiple dishes at the same time, from baking to regenerating. The smaller GN format fits well in a tight setup without compromising on the number of levels. Widely used in smaller restaurants, hotels, and by caterers with a changing menu.

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With five 2/3 GN levels and a 230V connection, this ChefTop MindOne is designed for kitchens where space and power are limited. The 2/3 GN size keeps the unit compact, while the five rack levels still provide significant capacity. You can select convection, steam, or a combination via direct controls, without complex menus. The 230V connection makes installation easy in almost any location. A great choice for food trucks, smaller restaurants, and caterers who want to work in a versatile and mobile way.

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Seven levels in 1/1 GN give this ChefTop MindOne plenty of capacity for a kitchen with high output. The direct controls keep things simple: convection, steam, or a combination can be set without any detours. With seven shelf levels, you can prepare large batches at once, from baking to regenerating, in a single unit. Despite the height, the footprint remains limited, making it easy to place in a standard kitchen. Intended for restaurants, hotels, and caterers with a robust daily production.

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With seven rack levels in 1/1 GN, this ChefTop MindOne is built for fast-paced kitchens. Operation remains accessible: you select convection, steam, or a combination in just a few steps, so the entire team can work with it. The seven levels offer space to prepare and regenerate large quantities simultaneously. The unit builds upwards without requiring much floor space. A workhorse for restaurants, hotels, and caterers that process a high volume of dishes daily.

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Ten levels in 1/1 GN make this ChefTop MindOne a true production oven for large kitchens. The direct controls allow you to quickly switch between convection, steam, or a combination, without complicated menus. With ten insertion levels, you can prepare large quantities at once, from baking to steaming and regenerating. The appliance builds mainly upwards, keeping the footprint relatively limited. Intended for large restaurants, hotels, healthcare institutions, and caterers who provide many meals day in, day out.

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With ten slide-in levels in 1/1 GN, this ChefTop MindOne is built for large-scale production. Operation remains simple, allowing the kitchen team to use convection, steam, or a combination without a long training period. The ten levels provide space to prepare and regenerate large batches simultaneously. Because the oven builds upwards, you save floor space for the rest of the kitchen. A reliable workhorse for commercial kitchens, hotels, healthcare institutions, and caterers with high volumes.

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Twenty levels in 1/1 GN make this ChefTop MindOne an oven for large-scale production, such as in central kitchens and catering companies. The direct controls keep operation simple: you can quickly set convection, steam, or a combination. With twenty rack heights, you can prepare very large quantities at once, from baking to regenerating. As a tall oven, the unit primarily builds in vertical space. Intended for large-scale kitchens, hospitals, caterers, and central production kitchens that work with high volumes daily.

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The ChefTop MIND.Maps PLUS with three 1/1 GN levels offers more advanced controls than the ONE version. In addition to convection and steam, you can save programs and run multiple cooking phases in sequence, which is useful for recurring dishes. With three shelf levels, you can cook, bake, and regenerate different dishes in a single, space-saving appliance. The PLUS control system provides finer precision over temperature, humidity, and time. An excellent choice for restaurants and caterers who work with set recipes and want consistent results.

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Three levels in 1/1 GN and the extensive PLUS control system make this ChefTop a versatile combi steamer for the professional kitchen. You can program recipes, combine baking phases, and precisely regulate humidity, which helps with dishes that need to deliver the same result every time. The compact housing fits into a small footprint while still offering three shelf levels. This allows you to bake, steam, and regenerate multiple dishes side-by-side. Suitable for restaurants, hotels, and caterers who focus on consistent quality.

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Five levels in 1/1 GN and the extensive PLUS control system make this ChefTop a flexible workhorse for the professional kitchen. You can save recipes, combine baking phases, and precisely control humidity, which helps with larger batches that need to be consistent every time. With five rack levels, you can prepare a variety of dishes side-by-side using hot air and steam. The control system keeps everything clear, even during busy periods. Suitable for restaurants, hotels, and caterers that focus on volume and consistent quality.

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The PLUS version of the five-tray 1/1 GN ChefTop gives you extensive control over every dish. Saving programs, linking baking phases, and fine-tuning humidity are all part of the package, which is especially beneficial for larger batches that need to be identical. The five shelf levels provide space to work with hot air and steam side-by-side. The controls remain intuitive, even when things get busy. A solid choice for restaurants, hotels, and caterers aiming for consistent quality.

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The five-tray 2/3 GN ChefTop PLUS combines comprehensive control with a compact footprint. You can program recipes, combine baking phases, and precisely regulate humidity, all while the 2/3 GN size keeps space requirements to a minimum. With five slide-in levels, you can use convection and steam to prepare different dishes simultaneously. This makes the unit suitable for kitchens that want control without sacrificing too much space. A great choice for smaller restaurants, hotels, and caterers aiming for consistent results.

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Seven levels in 1/1 GN and the complete PLUS control system make this ChefTop suitable for kitchens that work on volume and precision. You can save recipes, link baking phases, and precisely control humidity, which pays off for large batches that need to be identical. The seven slide-in levels provide space to prepare many dishes side-by-side using hot air and steam. The control system maintains an overview, even during peak times. A strong choice for restaurants, hotels, and caterers with intensive production.

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The ChefTop PLUS with seven slide-in levels in 1/1 GN is aimed at kitchens that want to deliver many dishes with consistent quality. In addition to convection and steam, you can work with saved programs and linked cooking phases, which is useful for recurring recipes on a large scale. The seven levels provide ample capacity within a manageable footprint. The control remains clear, even during peak service hours. Suitable for larger restaurants, hotels, and caterers that operate based on fixed recipes and volume.

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Ten levels in 1/1 GN combined with the full PLUS control system make this ChefTop a powerful oven for large kitchens that work with precision and volume. You can save recipes, link baking phases, and precisely regulate moisture and temperature, which keeps quality consistent at high volumes. The ten insertion levels offer ample capacity for hot air and steam. The control system remains clear, even under pressure. Designed for large-scale kitchens, hotels, healthcare institutions, and caterers with intensive production.

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The ChefTop PLUS with ten slide-in levels for 1/1 GN is designed for kitchens that need to deliver large batches with consistent quality. With saved programs, linked cooking phases, and precise humidity control, you maintain consistent results, even in high volumes. The ten levels provide significant capacity within a manageable footprint, featuring convection and steam. The control system offers a clear overview during busy shifts. A strong choice for large-scale kitchens, hotels, healthcare institutions, and caterers that operate based on recipes and volume.

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With twenty slide-in levels for 1/1 GN and full PLUS control, this ChefTop is built for large-scale, standardized production. Saved programs, linked baking phases, and precise moisture and temperature control ensure consistent results, even with very high volumes. The twenty levels provide maximum capacity for hot air and steam within a single unit. The control system remains clear and intuitive during intensive shifts. Designed for central kitchens, hospitals, caterers, and large production facilities that operate based on recipes and volume.

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Stand with runners for ChefTop ovens, featuring rails on the sides for sliding in Gastronorm pans or grids. This allows the base under the oven to serve as storage space for GN equipment, keeping the kitchen organized. The stand brings the oven to working height and provides a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for restaurants, hotels, and caterers who want to position their oven ergonomically and utilize the space underneath efficiently.

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This deep plate from the Arte collection by Chic combines an artisanal look with refined presentation. The matte exterior gives the plate a soft, organic feel, while the glossy interior makes dishes stand out beautifully. Each piece is finished by hand, making every plate slightly unique. With a diameter of 20 cm (size 20/10 × H 4.5 cm), this white deep plate is ideal for soups, pasta, salads, appetizers, and signature dishes in restaurants, bistros, and hotels. Supplied in packs of 4. Features: Refined Arte look: matte exterior, glossy interior Artisanal and hand-finished – each plate unique Size: 20/10 × H 4.5 cm, white porcelain Durable porcelain, suitable for intensive hospitality use Dishwasher and microwave safe Ideal for soup, pasta, salad, appetizers, and signature dishes Supplied in packs of 4 (4/box) Part of the Arte collection by Chic

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This deep plate from the Livelli collection by Chic combines playful lines with a textured surface and organic, whimsical edges. Thanks to the mass-colored finish, any damage remains invisible, allowing the plate to retain its sleek black appearance. Perfect for presenting starters, salads, pasta, and other refined dishes in a modern restaurant environment.Features: Playful lines and textured surface Organic, whimsical edges for a unique look Mass-colored - no visible discoloration if damaged Matte or glossy enamel finish Perfect for starters, salads, and pasta Part of the versatile Livelli collection

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This deep plate from the Nobile collection by Chic brings class and refinement to your table. The charming black base with gold-colored decorative accents mimicking gold flakes creates a divine look that makes your table setting unforgettable. The subtle metallic details add a striking element to your tableware and form a perfect canvas on which your dishes take center stage during any special occasion.Features: Elegant black base with gold-colored accents Decorative details that mimic gold flakes Subtle metallic finish for a luxurious look Perfect for starters, salads, and pasta Ideal for creating a high-end dining experience Part of the sophisticated Nobile collection

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This deep plate from the Livelli collection by Chic combines playful lines with a textured surface and organic, whimsical edges. Thanks to the solid-coloured finish, any damage remains invisible, allowing the plate to retain its sleek black appearance. Perfect for presenting main courses, pastas, soups, and other refined dishes in a modern restaurant setting.Features: Playful lines and textured surface Organic, whimsical edges for a unique look Solid-coloured - no visible discoloration if damaged Matte or glossy enamel finish Perfect for main courses, pastas, and soups Part of the versatile Livelli collection

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This deep plate from the Nobile collection by Chic brings class and sophistication to your table. The charming black base with gold-colored decorative accents that mimic gold flakes creates a divine appearance that makes your table setting unforgettable. The subtle metallic details add a striking element to your tableware and form a perfect canvas on which your dishes take center stage during any special occasion.Features: Elegant black base with gold-colored accents Decorative details that mimic gold flakes Subtle metallic finish for a luxurious look Perfect for main courses, pastas, and soups Ideal for creating a high-end dining experience Part of the sophisticated Nobile collection

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This generous deep plate from the Livelli collection by Chic combines playful lines with a textured surface and organic, whimsical edges. Thanks to the solid-colored finish, any damage remains invisible, allowing the plate to retain its sleek black appearance. Perfect for presenting main courses, pastas, risottos, and other refined dishes in a modern restaurant setting.Features: Playful lines and textured surface Organic, whimsical edges for a unique look Solid-colored - no visible discoloration if damaged Matte or glossy enamel finish Perfect for main courses, pastas, and risottos Part of the versatile Livelli collection

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This generous deep plate from the Nobile collection by Chic brings class and sophistication to your table. The charming black base with gold-toned decorative accents that mimic gold flakes creates a divine look that makes your table setting unforgettable. The subtle metallic details add a striking element to your tableware and form a perfect canvas on which your dishes take center stage during any special occasion.Features: Elegant black base with gold-toned accents Decorative details that mimic gold flakes Subtle metallic finish for a luxurious look Perfect for main courses, pasta dishes, and fish dishes Generous dimensions for impressive presentations Ideal for creating a high-end dining experience Part of the sophisticated Nobile collection

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This bowl from Chic's Arte collection combines a handcrafted, cloud-like shape with sophisticated presentation. The matte exterior gives the bowl a soft, organic look, while the glossy interior makes dishes stand out beautifully. Each piece is finished by hand, making every bowl slightly unique. With a diameter of 11.5 cm, a height of 6 cm, and a capacity of 37 cl, this white bowl is ideal for soups, starters, dips, side dishes, and desserts in restaurants, bistros, and hotels. Supplied in sets of 4. Features: Sophisticated Arte look: matte exterior, glossy interior Handcrafted and hand-finished – every bowl is unique Dimensions: Ø 11.5 cm × H 6 cm, capacity 37 cl Durable white porcelain, suitable for intensive professional use Dishwasher and microwave safe Versatile for soup, starters, dips, side dishes, and dessert Supplied per 4 pieces (4/box) Part of the Arte collection by Chic

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Bowl with a diameter of 11 cm and a height of 5.5 cm from the Nobile series by Chic. The black base is finished with gold-colored accents that mimic gold flakes, giving the bowl a luxurious, festive appearance. The size is ideal for an amuse-bouche, a sauce, a dip, or a small appetizer. The dark porcelain beautifully contrasts with light-colored dishes. Suitable for restaurants and hotels for an elegant dinner. Packed per 4 pieces.

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This elegant bowl from the Nobile collection by Chic brings class and sophistication to your table. The charming black base with gold-toned decorative accents that mimic gold flakes creates a divine appearance that will make your table setting unforgettable. The subtle metallic details add a striking element to your tableware and form a perfect canvas on which your dishes take center stage during any special occasion.Features: Elegant black base with gold-toned accents Decorative details that mimic gold flakes Subtle metallic finish for a luxurious look Perfect for sauces, dips, and small side dishes Ideal for creating a high-end dining experience Part of the sophisticated Nobile collection

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This bowl from the Arte collection by Chic combines a handcrafted, cloud-like shape with sophisticated presentation. The matte exterior gives the bowl a soft, organic look, while the glossy interior makes dishes stand out beautifully. Each piece is hand-finished, making every bowl slightly unique. With a diameter of 15 cm, a height of 4.5 cm, and a capacity of 65 cl, this white bowl is ideal for salads, pasta, poke, soups, appetizers, and desserts in restaurants, bistros, and hotels. Supplied per 4 pieces. Features: Sophisticated Arte look: matte exterior, glossy interior Crafted and hand-finished – every bowl is unique Dimensions: Ø 15 cm × H 4.5 cm, capacity 65 cl Durable white porcelain, suitable for intensive professional use Dishwasher and microwave safe Versatile for salad, pasta, poke, soup, appetizers, and dessert Supplied per 4 pieces (4/box) Part of the Arte collection by Chic

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Bowl with a diameter of 15 cm and a height of 7 cm from the Nobile series by Chic. Gold-colored accents that mimic gold flakes lie on the black base, creating a sophisticated, luxurious look on the table. The size is suitable for a starter, soup, salad, or dessert. The dark porcelain makes light-colored dishes stand out strikingly. Suitable for restaurants and hotels for special occasions. Packaged per 4 pieces.

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This spacious bowl from the Arte collection by Chic combines a handcrafted, cloud-like shape with sophisticated presentation. The matte exterior gives the bowl a soft, organic look, while the glossy interior makes dishes stand out beautifully. Each piece is finished by hand, making every bowl just a little bit unique. With a diameter of 20 cm, a height of 4 cm, and a capacity of 68 cl, this white bowl is ideal for salads, pasta, poké, soups, appetizers, and desserts in restaurants, bistros, and hotels. Supplied in sets of 4. Features: Sophisticated Arte look: matte exterior, glossy interior Handcrafted and finished by hand – every bowl is unique Dimensions: Ø 20 cm × H 4 cm, capacity 68 cl Durable white porcelain, suitable for intensive professional use Dishwasher and microwave safe Versatile for salad, pasta, poké, soup, appetizers, and dessert Supplied in sets of 4 (4/box) Part of the Arte collection by Chic

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F2D | Bowl 23 x H6.5 cm white Arte 4/box

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This compact bowl from the Nobile collection by Chic brings class and refinement to your table. The charming black base with gold-colored decorative accents that mimic gold flakes creates a divine appearance that makes your table setting unforgettable. The subtle metallic details add a striking element to your tableware and form a perfect canvas on which your dishes will take center stage during every special occasion.Features: Elegant black base with gold-colored accents Decorative details that mimic gold flakes Subtle metallic finish for a luxurious look Perfect for sauces, dips, and appetizers Ideal for creating a high-end dining experience Part of the refined Nobile collection

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