Panini contact grill with a ribbed top plate and a smooth bottom plate, operating at 2200W. This gives sandwiches their grill marks on top, while the smooth bottom is also suitable for items such as omelets or vegetables. The dual heating ensures that dishes are cooked quickly and evenly, which is useful when it gets busy during lunch. Suitable for cafés, lunchrooms, and caterers who want to serve both paninis and other hot dishes from the grill. The plates remain easy to clean after service.

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Panini-style contact grill with ribbed top and bottom plates and an output of 2200W. The model is tailored for paninis and filled sandwiches: the ribs press the bread and add the characteristic grill marks, while the dual-sided heat thoroughly warms the fillings. With more power than the entry-level model, the grill maintains its temperature even during continuous use. A practical choice for lunchrooms, cafés, and sandwich shops that serve paninis throughout the day.

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The Contact Grill Solo-Grande with ribbed top and bottom plates is perfect for toasties, paninis, wraps and grilled meat. The ribbed plates create the signature grill marks and allow quick preparation. Key Features: Ribbed top plate and ribbed bottom plate. Large grilling surface (Grande model). Ideal for toasties, paninis and wraps. Suitable for professional hospitality use.

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Conveyor toaster, model 100, which toasts bread, buns, or bagels in a continuous flow. The bread travels via the conveyor belt through the toaster and comes out toasted on the other side, which is useful for a breakfast buffet where guests toast their own bread. The conveyor belt keeps the pace high without supervision. A targeted choice for hotels, breakfast buffets, canteens, and catering companies.

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Cater-toaster with conveyor belt, model 200, with a higher capacity for toasting bread in a continuous flow. The bread moves along the belt through the toaster and comes out toasted on the other side, which keeps a busy breakfast buffet running smoothly. The higher throughput is convenient when many guests arrive at once. A targeted choice for hotels, large breakfast buffets, canteens, and catering companies.

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Conveyor toaster where the bread moves through the appliance on a conveyor belt and comes out toasted. This allows you to toast large numbers of slices in succession without having to refill it constantly, which saves time especially during a busy breakfast. The 300 is designed for continuous use in hotels, breakfast buffets, and catering kitchens. From EMGA, built for professional use where many guests need toasted bread in a short amount of time.

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Milantoaster in conveyor version, a continuous toaster with a conveyor belt that toasts bread non-stop. You place the slices or buns on the belt and retrieve them toasted on the other side, which is convenient when a large volume needs to be processed in quick succession. The larger capacity is suitable for a busy breakfast service. Intended for hotels, buffets, and larger breakfast establishments.

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Milantoaster in the compact conveyor version, a continuous toaster where the bread passes through the appliance on a conveyor belt. This allows you to toast a steady stream of bread, buns, or bagels without having to reload constantly. The compact size fits in smaller kitchens and on limited countertops. Intended for hotels, breakfast buffets, and lunchrooms with continuous toasting needs.

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Conveyor toaster where bread or rolls travel through the appliance on a conveyor belt and come out toasted. The continuous feed allows you to toast large quantities in succession without having to reload each time, which keeps the pace high during a busy breakfast. The throughput ensures an even result across the entire belt. Suitable for hotels, breakfast buffets, cafeterias, and caterers with many guests in a short period of time.

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This cooling element from APS is a handy accessory for presenting dishes and cold products chilled for longer. Perfect for use in buffets, cooling bins, cold platters, or refrigerated display cases in restaurants, hotels, cafes, and catering. Thanks to its compact size, you can easily combine this cooling element with various cooling accessories and serving setups. It keeps cold products at temperature longer without electricity — ideal for breakfast services, buffet presentations, or outdoor events. The cooling element is easy to use: simply place it between ice and the products you wish to keep cool. Its versatility makes it a practical addition to your catering arsenal when you want to combine quality and hygiene with a professional presentation.

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This cooling element from APS is designed for the chilled presentation of food and drinks in larger buffet and cooling setups. Ideal for hotels, restaurants, catering, and events where products need to stay cool for long periods without the use of electricity.The cooling element is suitable for use under bowls, in cooling containers, or within buffet modules. Due to its larger size, it is perfect for high-intensity service moments such as breakfast buffets or busy catering setups. You simply place it under or next to the product, after which it releases cold evenly.A practical and reliable foundation for any professional catering environment where hygiene, flexibility, and presentation are important.

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This cooling element from APS is a handy and reliable tool for keeping dishes, drinks, or cold displays chilled for longer during buffet and self-service moments. Perfect for use in catering environments such as restaurants, hotels, corporate catering, and events where temperature retention is important. The cooling element is ideal for use in cooling trays, cold dishes, or under beverage dispenser units. Simply place it between the ice and the product, and it will release cold evenly without the need for electricity. This makes it a practical solution for buffets, meeting locations, or festivals. Thanks to its compact size, this cooling element fits various cooling accessories and buffet setups. It is lightweight, easy to combine, and a must-have for those who value professional presentation and optimal product experience.

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These rectangular cooling elements from APS keep buffet dishes cool for longer – without electricity. You freeze the elements in the freezer compartment and place them under or between your platters and GN containers. They are filled with a non-toxic cooling liquid and can be reused indefinitely. Supplied as a set of 4. Features: Set of 4 rectangular cooling elements from APS Dimensions per element: 16.5 × 7.5 cm, height 2 cm Material: polyethylene, color blue Filled with non-toxic cooling liquid Can be frozen in the freezer compartment, reusable indefinitely Keeps cold dishes at temperature for longer on the buffet

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Professional refrigerated buffet display with double-deck presentation The APS double-deck refrigerated buffet display (art. 11541) is an innovative refrigerated showcase that presents your cold dishes, salads, desserts, and delicacies in a stylish manner. With its unique double-deck design, you maximize presentation space without taking up extra table surface – ideal for intensive use in professional catering. Features and benefits Double-deck cooling system - Two levels for optimal space utilization and clear presentation of your assortment Professional cooling - Keeps your products at the right temperature for food safety and optimal freshness Elegant design - Modern and sleek appearance that fits any catering interior and buffet setup Robust construction - Durable materials for intensive professional use in hotels and restaurants Easy to clean - Hygienic finish for quick and thorough cleaning in accordance with HACCP standards Energy-efficient - Efficient cooling system for lower operating costs Flexible use - Suitable for various cold dishes, from appetizers to desserts Stable temperature control - Constant cooling for optimal product quality Ideal for Perfect for hotels, restaurants, catering companies, buffet restaurants, and hospitality venues that want to present their cold dishes in an attractive and hygienic way. The double-deck display is excellently suited for breakfast buffets, lunch presentations, salad bars, dessert displays, and cold appetizers at receptions and events. Technical specifications Brand: APS Germany Series: Buffet Display Type: Refrigerated buffet display Design: Double-deck (two levels) Article number: 11541 EAN: 4004133115415 Suitable for: Professional catering use Material: High-quality plastic and metal components

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Churchill Cooper cake fork with a length of 13.8 cm, packed per 12 pieces. The fork is made of stainless steel and belongs to the Cooper cutlery range with its contemporary design. The compact size is intended for cake, pastries or a small dessert and looks neat next to the plate. The stainless steel is dishwasher safe and resistant to many washes in a busy café. It combines with the rest of the Cooper cutlery. Suitable for cafés, lunchrooms, restaurants and hotels.

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Churchill Cooper demitasse spoon with a length of 11 cm, packed per 12 pieces. This small stainless steel spoon from the contemporary Cooper series is intended for espresso, mocha, or a small dessert and looks neat next to the cup on the saucer. Despite its compact size, it feels comfortable in the hand. The stainless steel is dishwasher safe and withstands many washes behind the bar. A useful addition for cafes, coffee bars, restaurants, and hotels.

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Cooper dessert fork by Churchill with a length of 18.2 cm, supplied in packs of 12. The fork is made of stainless steel and is part of the contemporary Cooper cutlery range. The size is intended for desserts, starters, or pastries and sits comfortably in the hand. The stainless steel is dishwasher-safe and resistant to intensive daily use. Because the fork matches the rest of the Cooper line, you can keep your table setting consistent. Suitable for restaurants, hotels, brasseries, and catering.

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Churchill Cooper dessert knife with a length of 20.8 cm, packed per 12 pieces. The knife is made of stainless steel and is part of the contemporary Cooper cutlery range. The size is intended for dessert, starters, or a light course and is balanced in the hand. The stainless steel is dishwasher-safe and resistant to intensive catering use. Because it matches the rest of the Cooper cutlery, you keep the table setting consistent. Suitable for restaurants, hotels, brasseries, and catering.

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Cooper dessert spoon by Churchill with a length of 18.2 cm, supplied in packs of 12. The spoon is made of stainless steel and is part of the contemporary Cooper series. The size is comfortable for desserts, starters, or small dishes and feels balanced in the hand. The stainless steel is dishwasher safe and long-lasting, even with intensive use in the hospitality industry. The spoon matches the rest of the Cooper cutlery, ensuring a uniform table setting. Suitable for restaurants, hotels, brasseries, and catering.

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Cooper fish knife by Churchill with a length of over 20 cm, supplied in packs of 12. The knife is made of stainless steel and is part of the contemporary Cooper cutlery range. The special shape of the fish cutlery is intended to portion fish fillets neatly without cutting, and works in tandem with the matching fish fork. The stainless steel is dishwasher safe and resistant to intensive use. It complements the rest of the Cooper line. Suitable for seafood restaurants, restaurants, hotels, and catering.

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Churchill Cooper soup spoon with a length of 17.2 cm, packed per 12 pieces. The spoon is made of stainless steel and features the contemporary design of the Cooper series. The round, spacious bowl is perfect for soup, broth, or a dessert with a liquid consistency. The stainless steel is dishwasher safe and resistant to intensive daily use. The soup spoon combines with the rest of the Cooper cutlery, allowing you to set the table uniformly. Suitable for restaurants, hotels, brasseries, and catering.

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Churchill Cooper steak knife with a length of 24 cm, supplied in packs of 12. The knife is made of stainless steel and belongs to the contemporary Cooper cutlery range; its sharp edge cuts easily through steak and other meat. It is well-balanced in the hand, providing control when cutting at the table. The stainless steel is dishwasher-safe and resistant to intensive catering use. Because it matches the rest of the Cooper line, you keep your table setting consistent. Suitable for restaurants, steakhouses, hotels, and catering.

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Cooper table fork by Churchill with a length of 20.7 cm, packed per 12 pieces. The fork is made of stainless steel and features the contemporary design of the Cooper series. The size is the standard dimension for a main course and feels balanced in the hand. The stainless steel is dishwasher safe and resistant to intensive use in a busy hospitality environment. The table fork combines with other items in the Cooper line, ensuring a uniform table setting. Suitable for restaurants, hotels, brasseries, and catering.

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Cooper table knife from Churchill with a length of 23.8 cm, supplied in packs of 12. The knife is made of stainless steel and is part of the contemporary Cooper cutlery range. As a standard main course knife, it feels balanced in the hand and cuts smoothly. The stainless steel is dishwasher safe and resistant to intensive daily use in the catering industry. Because it matches the rest of the Cooper cutlery, you can keep your table setting consistent. Suitable for restaurants, hotels, brasseries, and catering.

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Table spoon from the Cooper series by Churchill, 20.65 cm long and packed per 12 pieces. The stainless steel is sturdy, remains attractive after many washes, and can withstand daily use in a busy kitchen. The calm, timeless design is comfortable to hold and suits a wide range of table settings. Suitable for soup, main courses, and serving at the table. A practical choice for restaurants, hotels, and caterers looking for long-lasting cutlery.

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13.8 cm teaspoon from Churchill's Cooper cutlery range, packed per 12. This stainless steel spoon is designed for coffee, tea and desserts, featuring the range's signature sleek design. Its handy size sits comfortably next to a cup and saucer, and the cutlery is dishwasher safe, even with frequent use. A practical addition for cafés, restaurants and hotels looking to complement their table settings consistently.

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Copa G&T glass by APS, Nicea model, 650 ml, per 24 pieces. The copa shape — wide and bulbous on a sturdy stem — is the standard for gin and tonic. The generous capacity provides plenty of room for lots of ice, gin, tonic, and garnish. Clear glass, dishwasher safe. Supplied in packs of 24 for efficient stock building. A reliable and affordable gin and tonic glass for bars and restaurants.

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The Copper Ice Bucket, hammered finish, 1.3L is an elegant and practical choice for serving ice in bars and restaurants. The brushed copper finish gives it a luxurious look, while the generous 1.3-liter capacity is enough to hold a large quantity of ice for several guests. Perfect for use in hotels, bars, and restaurants where style and functionality are paramount. Key Features: Capacity: 1.3 litres, ideal for use in bars and restaurants. Brushed copper finish for a luxurious look. Robust and durable, suitable for everyday use. Perfect for serving ice cream in catering establishments. Ideal for hotels, bars and restaurants looking for an elegant touch.

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The Copper Ice Bucket with Ice Tong Stainless Steel 1300ml H13.9cm Ø13.9cm is a luxurious addition to any bar or restaurant. With a 1300ml capacity, this ice bucket offers ample space for ice cubes, while the stylish copper finish adds an elegant touch to any table setting. The included ice tongs make scooping ice easy and spill-free. Perfect for serving ice-cold drinks in hotels, bars, and restaurants. Key Features: Capacity: 1300 ml, suitable for serving ice with various drinks. Made of high quality stainless steel with a luxurious copper finish. Included ice tongs for easy serving. Perfect for bars, restaurants and hotels. Enhances the appearance of your bar with a stylish and professional look.

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The Copper Mug 480 ml is a stylish and functional choice for serving Moscow Mules and other cocktails. With its glossy copper finish and generous capacity, this glass adds a vintage flair to any bar. Key Features: Capacity: 480 ml, ideal for cocktails. Iconic design with a copper finish. Durable and easy to maintain.

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Elongated presentation board from Churchill's Chefs line featuring the Kintsugi print in Coral, supplied per 12. The stretched shape offers space to present dishes spread out, from amuse-bouches to a tasting, while the warm coral tone with fine kintsugi veins adds color and character. The sturdy earthenware is made for daily use. Intended for restaurants, hotels, and caterers who want to serve dishes with a colorful presentation.

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From the Churchill Chefs range comes this rectangular presentation board with the Kintsugi print in Coral, supplied here in sets of 6. The elongated shape is ideal for serving appetizers, amuse-bouches, or tasting dishes, and the warm coral tone with delicate kintsugi veins gives each plate a lively character. The robust earthenware is designed for daily use. Suitable for restaurants, hotels, and caterers looking for a colorful, sophisticated presentation.

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18.2 cm coupe bowl from Churchill's Kintsugi collection in Coral, supplied in sets of 12 on the Evolve tableware line. The deep, rimless design is perfect for soups, salads, or starters, while the warm coral tone with delicate kintsugi veins gives the bowl a vibrant look. The durable earthenware is easy to stack and designed for daily use. Pairs well with plates from the same range. Suitable for restaurants, lunchrooms, and hotels looking to add a pop of color to their table setting.

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Spacious 24.8 cm coupe bowl from Churchill's Kintsugi line in Coral, supplied in packs of 12 on Evolve tableware. The warm coral hue with fine, vein-like kintsugi lines gives each bowl its own vibrant character. The deep, rimless design offers space for pasta, salads, poké, or shared dishes. The robust earthenware is made for daily use and stacking. Intended for restaurants, hotels, and caterers looking for a colorful, contemporary presentation.

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21 cm coupe plate from Churchill's Kintsugi collection in the color Coral, supplied in packs of 12 on the Evolve tableware range. The warm coral hue with fine kintsugi veins gives every plate a lively, handmade character. The rimless medium size is convenient for starters and intermediate courses, and the durable earthenware stacks well and stands up to daily use. Suitable for restaurants, hotels, and caterers working with color and a contemporary presentation.

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26 cm coupe plate from the Kintsugi collection by Churchill in the colour Coral, supplied in packs of 12 on the Evolve tableware range. The warm coral tone with fine, vein-like kintsugi lines gives each plate a lively, handmade character that brings colour to the table. The rimless design offers a spacious surface that makes dishes stand out. The robust earthenware is made for daily use and stacking. Intended for restaurants and hotels with a colourful, contemporary presentation.

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Spacious 28.8 cm coupe plate from Churchill's Kintsugi line in Coral, supplied in packs of 12 on Evolve tableware. The warm coral tone with delicate kintsugi veins makes each plate unique and adds color to the table. The rimless design provides a large surface for main courses, and the durable earthenware is built for intensive use and stacking. Suitable for restaurants, hotels, and caterers looking for a colorful, modern presentation.

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23 cm lotus bowl from Churchill's Kintsugi collection in the color Coral, supplied in packs of 12. The flower-shaped, scalloped edge gives the bowl an elegant design, and the warm coral tone with fine kintsugi veins brings color and character to the table. This larger size is ideal for salads, pasta, or a shared dish. The sturdy earthenware is made for daily use and stacks easily. Suitable for restaurants, hotels, and caterers looking for a colorful, refined presentation.

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Lotus bowl from Churchill's Kintsugi collection in the color Coral, with a capacity of approximately 370 ml, supplied in packs of 12. The flower-shaped design with a scalloped edge gives the bowl an elegant look, while the warm coral tone with fine kintsugi veins adds color and character. The size is ideal for soup, dessert, dips, or an appetizer. The sturdy earthenware is crafted for daily use. Intended for restaurants and hotels with a refined, colorful table setting.

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23 cm lotus plate from Churchill's Kintsugi collection in Coral, supplied in packs of 12. The flower-shaped lotus design with soft scalloped edges gives the plate an elegant, refined look, and the warm coral hue with fine kintsugi veins brings color to the table. This size is ideal for appetizers, pastries, or smaller compositions. The sturdy earthenware is made for daily use. Suitable for restaurants, lunchrooms, and hotels looking for a colorful presentation.

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25.4 cm lotus plate from Churchill's Kintsugi collection in Coral, supplied in packs of 12. The lotus model features a softly scalloped, flower-shaped edge that gives the plate an elegant appearance, while the warm coral tone with fine kintsugi veins adds color and character. The size is perfect for use as a starter or intermediate course plate. The durable earthenware is made for daily use. Intended for restaurants and hotels serving with a sophisticated, colorful presentation.

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Deep lotus bowl from Churchill's Kintsugi line in the color Coral, with a capacity of approximately 370 ml, supplied in packs of 12. The scalloped, flower-shaped edge and slightly deeper design make this bowl suitable for dishes with some liquid, such as appetizers, salads, or side dishes. The warm coral hue with fine kintsugi veins gives each piece its own unique character. The sturdy earthenware is made for daily use. Intended for restaurants and hotels with a refined, colorful table setting.

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21 cm coupe plate from Churchill's Kintsugi collection in Coral, supplied in packs of 6. The high rim keeps sauces and gravies contained, making the plate suitable for dishes with liquid, such as stews, pasta, or fish. The warm coral tone with delicate kintsugi veins gives each plate a lively, refined appearance. The durable earthenware is crafted for daily use. Intended for restaurants and hotels seeking a colorful, contemporary presentation.

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26 cm coupe plate from the Kintsugi collection by Churchill in Coral, supplied in a pack of 6. The high rim frames the dish and keeps sauces in place, making it ideal for pasta, curry, risotto, and other liquid-based dishes. The warm coral tone with delicate kintsugi veins gives every plate a vibrant, refined look. The durable earthenware is designed for intensive use. Suitable for restaurants, hotels, and caterers with a colourful, contemporary table style.

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Waiter's corkscrew from the Boomerang line with a Teflon-coated spiral, designed for smooth, effortless uncorking. The Teflon coating allows the spiral to glide easily into the cork, which helps during a busy shift. In addition to the spiral, it includes a foil cutter and a lever for opening bottles quickly. A handy tool for bar staff and waitstaff in restaurants, wine bars, and cafés who open many bottles in succession and work at speed.

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Waiter's corkscrew from the Innovation series in black, 12 cm long and conveniently sized. The compact model fits in a trouser pocket or apron and can be operated with one hand, which is useful while working. In addition to the spiral, a waiter's corkscrew typically offers a foil cutter and lever to open bottles quickly and neatly. A reliable tool for bar staff and hosts in restaurants, wine bars, and cafés who regularly uncork wine bottles.

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Waiter's knife from the Innovation series in a burgundy finish, 12 cm long and compact in size. The knife can be operated with one hand and fits easily into an apron or trouser pocket, so it is always within reach during your shift. In addition to the spiral, it generally includes a foil cutter and lever to open bottles smoothly. The burgundy hue adds a sophisticated detail. Useful for waiting and bar staff in restaurants, wine bars, and cafés.

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Black waiter's corkscrew from the Premium line with a length of 13 cm, slightly larger and therefore sturdy in the hand. The dark finish looks neat and is unobtrusive while pouring. In addition to the spiral, it includes a foil cutter and a lever, so you can open the bottle in just a few movements. A reliable tool for service and bar staff in restaurants, wine bars, and cafés who uncork many bottles daily and value a good grip.

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