The Delta Grey Tasting Tray 24.7x8.8 cm is ideal for serving small dishes or tastings in the hospitality industry. Its sleek, modern design with a subtle grey hue makes it a perfect choice for fine dining restaurants, hotels, or events. Made of high-quality material, the tray is durable and highly practical. This tray is suitable not only for tastings but also for presenting small appetizers, desserts, or amuse-bouches. Packed in a pack of 6, it's ideal for professional use. Key Features: Measuring 24.7 x 8.8cm, perfect for small tastings or presenting snacks. Subtle gray color and modern design for a refined look. Made of durable material, ideal for intensive use in the catering industry. Suitable for use in restaurants, hotels and catering companies. Packed per 6 pieces, ideal for professional applications.

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The Delta Grey Tasting Tray 29.5x8.8 cm is the ideal choice for serving small tastings, appetizers, or desserts in the hospitality industry. Its modern, minimalist design with a refined grey hue adds an extra dimension to any dish. Made of high-quality material, the tray is durable and easy to use. Perfect for restaurants, hotels, events, or catering companies looking for a stylish presentation. Packed in a pack of 6, it's ideal for professional use. Key Features: Dimensions of 29.5 x 8.8 cm, suitable for presenting multiple dishes or snacks. Minimalist design with a subtle gray tint for a refined look. Made of durable material, ideal for use in busy hospitality venues. Suitable for restaurants, hotels, catering and events. Packed per 6 pieces, ideal for use in the catering industry.

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The Delta Grey Tasting Tray 32.3x10.5 cm is a perfect choice for presenting culinary tastings or small dishes in hospitality settings. Its sleek design and subtle grey color create an elegant and professional look. Made of durable material, the tray is ideal for intensive use in busy hospitality environments. Packed in packs of 6, this tray offers an ideal solution for restaurants, hotels, caterers, and event venues seeking a sophisticated presentation. Key Features: Dimensions of 32.3 x 10.5 cm, ideal for presenting multiple dishes or snacks. Sleek and modern design with an elegant gray tint. Made of high-quality and durable material, suitable for intensive use. Suitable for catering, events and more. Packed per 6 pieces, ideal for large catering establishments.

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The Delta Grey Walled Plate 15.7cm is a perfect blend of elegance and functionality. With its subtle grey hue and raised rim, this plate is ideal for serving appetizers, desserts, or smaller portions. The modern design adds a stylish touch to any table setting, perfect for restaurants, cafes, and other hospitality venues. Made of high-quality material, it's designed for heavy-duty use and comes in a pack of 6. Key Features: Compact size: 15.7 cm, ideal for starters and desserts. Raised rim for neat presentation and practical use. Made of durable, high quality material. Dishwasher safe and easy to maintain. Packed per 6 pieces, especially for the catering industry.

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The Delta Grey Walled Plate 21cm is a versatile and elegant choice for hospitality venues. With its refined grey hue and raised rim, this plate is perfect for serving a wide variety of dishes, from main courses to salads and sides. The stylish design adds a modern touch to any table setting, while the durable material ensures long-lasting use. Suitable for everyday use in restaurants, cafés, and hotels, this plate comes in a pack of 6. Key Features: Size: 21 cm, ideal for main courses or side dishes. Raised edge for sleek presentation and practical use. Made of high quality, durable material. Dishwasher safe for easy cleaning. Packed per 6 pieces, perfect for the catering industry.

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The Delta Grey Walled Plate 26 cm is a stylish plate with a raised rim, ideal for serving larger main courses, salads, or pastas. The grey color gives this plate a refined and modern look, making it perfect for restaurants and cafes seeking a subtle yet luxurious look. Crafted from high-quality porcelain, this plate is designed for intensive use. Available in a pack of 6, it offers both style and functionality for busy restaurants, hotels, and cafes. Key Features: 26 cm, perfect for serving main courses, pasta or salads. Gray color with a raised edge for a luxurious look. Made of high-quality porcelain, resistant to intensive use in the catering industry. Packed per 6 pieces, ideal for catering establishments with a high customer turnover. Easy to clean and suitable for daily use.

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Deluxe Hawthorne bar strainer by APS, sold individually. The spiral spring around the rim catches ice and large pieces of fruit while the liquid flows through smoothly. The four sturdy prongs keep the strainer securely in place on a Boston shaker tin. Robust stainless steel construction, dishwasher safe. A premium Hawthorne strainer for professional bartenders who demand quality from all their bar tools.

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Stainless steel cleaning tool from the Deluxe line with an interchangeable brush, intended for cleaning hard-to-reach areas behind the bar. The brush can be swapped out when worn, allowing you to keep using the handle and only replace the head. The stainless steel is sturdy, does not rust, and is easy to keep clean. Useful for bartenders in cocktail bars, restaurants, and hotels who want to clean their tools, pour spouts, or small parts thoroughly and hygienically.

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Waiter's knife in a deluxe stainless steel version, with a refined finish that feels comfortable in the hand. The stainless steel is sturdy, does not rust, and maintains its appearance even after intensive use. In addition to the spiral, the knife typically features a foil cutter and a lever to lift the cork in two steps. A pleasant tool for sommeliers, waitstaff, and bar personnel in restaurants, wine bars, and hotels who serve a lot of wine and want to carry a neat knife.

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Deluxe julep strainer from APS, per piece. The spherical, perforated strainer is intended for straining stirred cocktails directly from a mixing glass, such as a Martini, Negroni, or Manhattan. The deluxe version features a refined finish and a sturdy, comfortable handle. Stainless steel, dishwasher safe. A high-quality tool for bartenders who want to serve stirred cocktails in the classic way.

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Deluxe knock box with a noise-dampening rubber knock bar, designed for knocking used coffee grounds out of the portafilter. The rubber bar dampens the sound of knocking, which is pleasant at a bar where guests are seated nearby. The container collects the coffee grounds so you can dispose of them all at once. Sturdy and easy to empty and clean. A practical component for any barista workspace that values a tidy and quiet environment.

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The Surface 12 Dessert Fork/box offers the perfect balance of style and functionality for hospitality settings. Its modern design and high-quality stainless steel make this fork suitable for both everyday use and special occasions. These forks are designed to last, even with heavy use in restaurants and hotels. Available in a pack of 12, they are a practical and aesthetic addition to your cutlery set. Key Features: Sleek design, ideal for serving desserts. Made of high quality stainless steel for long lasting use. Perfect for serving sweets and delicacies. Dishwasher safe for quick cleaning. Packed per 12 pieces, ideal for catering establishments.

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The Dessert Knife Monobloc Surface 12/box combines elegance and functionality. This dessert knife is perfect for cutting desserts and other smaller dishes. Its sleek design and high-quality construction make it an essential part of any table setting. Key Features: Size: Specially designed for desserts. Set of 12 pieces, ideal for professional use. Monobloc construction for durability. Sleek and elegant design. Dishwasher safe and easy to maintain.

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Rectangular dessert dish made of enamelled sheet steel, measuring 175x130 mm. The enamel provides a sturdy, smooth surface that is resistant to heat and daily use, and is easy to clean. The size is perfect for an individual dessert, a small casserole, a crumble, or for serving something warm. Its robust appearance fits well with an informal, artisanal presentation. Useful for restaurants, bistros, hotels, and caterers serving individual desserts or side dishes.

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Rectangular dessert dish made of enamelled sheet steel, size 215x160 mm. Thanks to the enamel, the dish is sturdy, heat-resistant, and easy to clean, while also giving it an artisanal look on the table. With this slightly larger size, you can serve a more generous dessert, a gratin, or a warm side dish, and it can also be used in the oven. The robust design is built for daily use. Great for restaurants, bistros, hotels, and catering companies with an informal presentation.

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The Dessert Spoon Surface 12/box is ideal for restaurants and bars looking for an elegant and functional dessert spoon. Its sleek, modern design makes it perfect for serving a wide variety of sweet treats in restaurants and hotels. Made of durable stainless steel, these spoons are designed to last, even with heavy use. Available in a pack of 12, these spoons are a practical and stylish addition to your restaurant or bar. Key Features: Sleek and modern design, ideal for desserts. Made of durable stainless steel for long lasting use. Perfect for serving sweets and desserts. Dishwasher safe for easy cleaning. Packed per 12 pieces, ideal for the catering industry.

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Slightly smaller than the tablespoon is the dessert spoon from the Barcelona series, made of 18/10 stainless steel and tailored for desserts, appetizers, and smaller portions. The timeless design combines easily with the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. Sold individually for easy replenishment. Suitable for restaurants and hotels that value consistency.

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Made of stainless steel and slightly smaller than a tablespoon, the dessert spoon from the Canada series is sized for desserts and smaller dishes. The sleek design matches the rest of the series and feels light in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to serve desserts with a modern, polished look. Convenient for restaurants, hotels, and caterers.

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A dessert spoon from the Hotel Extra series in stainless steel, slightly smaller than the table spoon and sized for desserts and smaller dishes. The neutral design is easy to combine with the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to build a sturdy, consistent table setting. Convenient for restaurants, hotels, and caterers who serve many desserts.

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Made of stainless steel and slightly smaller than the tablespoon, the dessert spoon from the Madrid series is tailored for desserts and smaller dishes. The sleek design matches the rest of the series and feels light in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to serve desserts with a polished, consistent look. Ideal for restaurants, hotels, and caterers.

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Dessert spoon from the EMGA Nice series in stainless steel, featuring a bowl that is slightly more compact than that of a table spoon. This makes it perfectly sized for mousse, ice cream, pudding, and other desserts. The timeless design matches the rest of the Nice line, allowing you to provide guests with a polished and cohesive table setting. Stainless steel ensures durability and easy cleaning in the dishwasher. A useful addition for restaurants, hotels, and caterers looking to keep their dessert cutlery organized.

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Dessert spoon from the Paris series, with a bowl shape that is just smaller than the table spoon and is suitable for desserts and appetizers. The classic, elegant design feels comfortable in the hand and matches the rest of the Paris cutlery. This allows you to set the table consistently, from main course to dessert. A handy spoon for daily use in restaurants, hotels, and catering businesses.

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Dessert spoon from the Sydney series, featuring a bowl shape that is slightly smaller than the table spoon, suitable for desserts, starters, and soups in small bowls. The sleek, timeless design sits comfortably in the hand and matches the rest of the Sydney cutlery set. This allows you to set a cohesive table, from main course to dessert. A practical spoon for daily use in restaurants, hotels, and catering businesses.

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Stainless steel dessert spoon from the Profi Line, 186 mm long and supplied in packs of 6. Smaller than a tablespoon and larger than a teaspoon, the perfect size for desserts, mousse, and appetizers. The heavier weight of the Profi Line and the neat finish give the spoon a refined look on the table. Restaurants and hotels use it for their dessert course. The stainless steel remains attractive, does not rust, and is dishwasher safe. Available in sets of 6, so you can keep your dessert cutlery well-stocked.

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A dessert knife from the Barcelona series in 18/10 stainless steel, slightly shorter than the table knife and suitable for desserts and smaller dishes. The classic design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust, stays beautiful, and is dishwasher safe. Supplied per piece, so you can replenish exactly what you need. Ideal for restaurants and hotels with a well-appointed table setting.

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A dessert knife from the Canada series in stainless steel, slightly shorter than the dinner knife and suitable for desserts and light dishes. The sleek, modern design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust, remains attractive, and is dishwasher safe. This allows you to keep a contemporary table setting consistent. Suitable for restaurants, hotels, and caterers.

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Made of stainless steel and slightly shorter than the dinner knife, the dessert knife from the Hotel Extra series is suitable for desserts and light dishes. The minimalist design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust, remains attractive, and is dishwasher safe. This allows you to keep your table setting consistent. Suitable for restaurants, hotels, and caterers who value a well-presented table.

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A dessert knife from the Madrid series in stainless steel, slightly shorter than the dinner knife and suitable for desserts and light dishes. The sleek, timeless design matches the rest of the series and sits comfortably in the hand. Stainless steel does not rust, stays beautiful, and is dishwasher safe. This allows you to keep your table setting consistent. Suitable for restaurants, hotels, and caterers with a well-appointed table.

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The dessert knife from EMGA's Nice series is made of stainless steel and is slightly shorter than the table knife, designed for desserts and smaller courses. The handle sits comfortably in the hand, and the blade cuts neatly through cake, fruit, or a piece of cheese. Stainless steel lasts for years and is easy to keep clean in a professional dishwasher. Together with the dessert fork and spoon from the same line, you can complete the table setting for restaurants, hotels, and caterers who rely on durable cutlery.

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Dessert knife from the Paris series, smaller than the table knife and intended for starters and desserts. The knife is light in the hand and the classic design suits a refined place setting for finer courses. Together with the dessert fork and spoon from the Paris line, it forms a complete dessert cutlery set. Made for daily use in restaurants, hotels, and catering.

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Dessert knife from the Sydney series, smaller than the table knife and intended for appetizers and desserts. The knife is light in the hand and fits well with a polished place setting for finer courses. Together with the dessert fork and spoon from the Sydney line, it forms a complete dessert cutlery set. Made for daily use in restaurants, hotels, and catering.

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Dessert knife stainless steel 205 mm Profi Line 6/box

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Stainless steel Barcelona-style dessert fork from EMGA. Classic, timeless design that complements a wide range of tableware. Sturdy 18/10 stainless steel, feels good in the hand and withstands intensive daily use in the catering industry. Dishwasher safe. Supplied per piece, so you can replenish exactly what you need. A reliable piece of cutlery for restaurants and hotels that value quality and consistency.

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A dessert fork from the Canada series in stainless steel, slightly smaller than the table fork and suitable for desserts and appetizers. The sleek, modern design complements the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to maintain a contemporary, consistent table setting. Suitable for restaurants, hotels, and caterers.

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Slightly smaller than the table fork is the dessert fork from the Hotel Extra series, made of stainless steel and suitable for desserts, starters, and smaller portions. The minimalist design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to maintain a consistent table setting. Suitable for restaurants, hotels, and caterers.

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A dessert fork from the Madrid series in stainless steel, slightly smaller than the dinner fork and suitable for desserts and appetizers. The sleek, timeless design matches the rest of the series and feels comfortable in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to maintain a consistent table setting. Suitable for restaurants, hotels, and caterers.

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Dessert fork from the Nice series by EMGA, made of stainless steel and slightly smaller than the table fork, just right for cake, pastries, and desserts. The fork features the sleek, timeless design of the Nice line and feels light in the hand. The stainless steel remains beautiful after countless washes and does not rust, even with daily use. This allows you to finish off the menu neatly in restaurants, hotels, and at catering events, and keep the cutlery in style with the rest of the place setting.

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Dessert fork from the Paris series, smaller than the table fork and intended for appetizers and desserts. The handy size and classic model suit an elegant table setting and make the cutlery pleasant to use for finer courses. The fork combines with the rest of the Paris cutlery to form a cohesive table setting. Suitable for daily use in restaurants, hotels, and catering.

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Dessert fork from the Sydney series, smaller than the dinner fork and intended for appetizers and desserts. The handy size and timeless design suit a well-laid table and make the cutlery pleasant to use for finer dishes. The fork combines with the rest of the cutlery from the Sydney line to create a cohesive place setting. Suitable for daily use in restaurants, hotels, and catering.

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Hendi stainless steel dessert fork, 186 mm, Profi Line, per 6 pieces. The Profi Line is characterized by a slightly heavier weight and a shaped handle that feels more comfortable in the hand than budget cutlery. Suitable for desserts, salads, and side dishes. Dishwasher safe. A solid choice for restaurants that want quality cutlery without paying the price of premium brands.

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Double door for the wider 60/60 base units from the EMGA line, which closes off the substructure over its full width. The two panels open to either side, making it easy to lift larger pots and pans in and out of the cabinet. Stainless steel ensures a hygienic, easy-to-clean finish that matches the rest of the modules. Intended for restaurants and commercial kitchens that want to neatly enclose their cooking line.

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Double door for a wider base cabinet from the 65/70 modular line, allowing you to close off storage space with two doors. The doors keep pans, utensils, and supplies dust-free and give the kitchen a neat appearance, while offering wide access to the cabinet when opened. As a series component, they fit the corresponding frame. Useful as a replacement or additional part for restaurants and professional kitchens.

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Double door for the 70/70 base units from the 700 line, which closes off the substructure across its full width. The two panels open outwards, making it easy to place larger pots and pans in and out of the cabinet. Stainless steel ensures a hygienic finish that matches the other modules. Intended for restaurants and commercial kitchens that want to neatly enclose their cooking line.

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Single door with left-hand hinges, suitable for the 60/30 base units of the modular EMGA series. Where the right-hand version is not suitable, this mirror image offers the solution to have the cabinet open in the desired direction. The stainless steel panel is sturdy, hygienic and fits the existing dimensions. A practical component for kitchens that want to enclose their base units or replace a worn-out door.

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Single door for the left side, intended for a base cabinet from the modular 65/40 line. The door covers the storage space under an appliance or worktop, protecting the contents and keeping the kitchen looking tidy. As a series component, the door fits the corresponding cabinet frame. Usable as a replacement or additional part for restaurants and commercial kitchens using this kitchen line.

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Single loose door for the 60/30 base units from the EMGA line, with hinges on the right side. This component turns an open base unit into a closed cabinet, keeping pots and supplies dust-free and out of sight. The stainless steel panel fits seamlessly with the existing modules and is easy to clean. Useful as a replacement or as an addition when assembling a modular cooking line in a restaurant or commercial kitchen.

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Single door for the right side, suitable for a base cabinet from the 65/40 modular line. The door closes off the storage space under a cooking appliance or worktop, keeping contents dust-free and ensuring a tidy kitchen appearance. As part of the series, the door fits precisely onto the corresponding cabinet frame. A handy replacement or additional part for restaurants and commercial kitchens using this kitchen line.

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Single door with right-hand hinges, suitable for the 70/40 base units from the 700 line. The door turns an open base unit into a closed cabinet, keeping pans and supplies dust-free and out of sight. The stainless steel panel fits seamlessly with the existing modules and is easy to clean. Useful as an addition or replacement when configuring a modular cooking line in a restaurant or commercial kitchen.

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