Speakeasies Swing cocktail glass by Luigi Bormioli with a capacity of 250 ml, supplied in a set of 6. This more spacious size with the characteristic slanted swing shape offers room for larger cocktail servings and allows garnishes to stand out beautifully. The stem keeps the drink cool and the shape provides a playful, recognizable accent on the table. Luigi Bormioli is known for clear, strong glass that can withstand daily bar work. A striking choice for cocktail bars, restaurants, and hotels.

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Churchill wooden serving board with two handles, 49.5x13 cm, per 4 pieces. The double handles make it easy to pass the board around the table. Suitable for serving cheese, cold cuts, bread, and other side dishes. The wood provides a warm, authentic look. Hand wash only. This model is discontinued — limited stock of 3 pieces available, while supplies last.

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Single-container dispenser with a 4.5-litre capacity, designed for portioning muesli, cornflakes, grains, or nuts at the breakfast buffet. A simple turn or lever dispenses a measured portion, which reduces waste and keeps the product clean and dry. The transparent container displays the stock level and is easy to refill. Ideal for breakfast buffets in hotels, bed & breakfasts, and catering.

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Dispenser with a single 4-litre reservoir, designed for portioning muesli, cereals, nuts, or other dry products at a breakfast or self-service buffet. Guests dispense their own portion, which limits spills and keeps the products clean and organized. The transparent reservoir shows when refilling is necessary. Useful for hotels, company restaurants, breakfast buffets, and caterers.

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Dispenser with a single 5.5-litre container, designed for larger quantities of dry products such as cereals, muesli, or nuts. The large capacity means less frequent refilling during busy breakfasts or long buffet services. The lever dispenses a fixed portion each time, which keeps the presentation neat and limits spills. Suitable for hotels, large breakfast buffets, and caterers who serve many guests and want to offer their dry products in an organised manner.

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With a 1/2 Gastronorm size and a depth of 150 mm, this dispenser offers significant capacity, intended for buffets where a large amount of a single sauce or dressing is used. The large GN size fills half a rail and fits alongside other Gastronorm components in a refrigerated buffet. This means you need to refill less often and keeps service organized. The plastic reservoir is easy to empty and clean. A practical choice for commercial kitchens, caterers, and self-service restaurants with high turnover.

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Dispenser in gastronorm 1/3, 150 mm deep, for use in refrigerated buffets and salad bars where the GN format is the standard. The size offers more volume than smaller models, useful for popular dressings or sauces that run out quickly. The container fits with other gastronorm parts, allowing you to create a sleek buffet. Filling and cleaning are simple. A logical choice for restaurants, hotels, and caterers who want to keep self-service areas neat and organized.

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In 1/4 gastronorm size and 150 mm deep, this dispenser is intended for buffets and salad bars that use GN layouts. The compact size is ideal for sauces or toppings that you want to offer in multiple varieties side-by-side. Because the container fits in with other gastronorm components, you keep the serving area neatly organized. The reservoir is easy to refill and clean. Suitable for restaurants, caterers, and self-service concepts with limited space per dish.

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This dispenser features a 1/6 Gastronorm size and a depth of 150 mm, allowing it to fit into standard GN setups at a buffet or salad bar. Convenient for offering dressings, toppings, or sauces that guests can dispense themselves. Its GN dimensions ensure it slides seamlessly between other containers in a refrigerated buffet or rail. The plastic reservoir is easy to fill and keep clean. Suitable for restaurants, caterers, and self-service buffets looking to organize their serving area efficiently.

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Dispenser with two 1.5-litre reservoirs, suitable for portioning items such as cornflakes, muesli, nuts or sweets. A press of the lever dispenses a fixed amount into a container or bowl, which reduces waste and keeps the breakfast buffet tidy. The two compartments allow you to offer two varieties side by side. A practical solution for hotels, breakfast buffets and caterers who wish to present dry products in a hygienic and organised manner.

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Dispenser with two 4-liter containers for offering multiple dry products side-by-side at a breakfast buffet, such as different types of muesli or cereals. Guests serve themselves, which is neat and hygienic while limiting spills. The transparent containers make timely refilling easy. Suitable for hotels, company canteens, breakfast buffets, and caterers who want to offer variety.

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Dispenser with three 1.5-litre reservoirs, allowing you to display three different dry products side by side. Think of cornflakes, muesli, and dried fruit all in one place, with each portion dispensed using the handle. This keeps the breakfast buffet organized and reduces waste. The triple setup saves space as the compartments are combined. A practical choice for hotels, breakfast buffets, and caterers who wish to offer multiple varieties.

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This dispenser combines three 1.5-litre compartments into one unit, allowing you to present multiple dry products in an organized way at the buffet. Each compartment dispenses an equal portion using the lever, which is convenient for guests and keeps the presentation neat. Its combined design takes up less space than three individual canisters and keeps cereals, muesli, or nuts fresh and sealed. Well-suited for hotels, breakfast buffets, and caterers with a varying breakfast selection.

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Dispenser with three 4-litre containers, allowing you to offer three dry products simultaneously at a buffet, such as muesli, cornflakes, and nuts. Guests serve themselves, which keeps the presentation clean and organized and limits waste. The transparent containers make it easy to see what needs refilling. Intended for hotels, staff restaurants, and caterers with extensive breakfast buffets.

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Buffet dispenser with three separate 4-litre containers, ideal for neatly presenting multiple dry goods side-by-side at a breakfast buffet. Each tap dispenses a measured portion, preventing waste and spills while keeping products hygienic. The clear containers allow you to see at a glance when a refill is needed. Suitable for hotels, staff restaurants, care facilities, and caterers with a self-service buffet.

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Dispenser for the fuel paste canister, allowing you to pour liquid fuel paste neatly and in controlled portions into the burner cups of chafing dishes. The dispenser limits spills and helps measure the correct amount per burner, which is safer and more economical. Convenient when preparing multiple warming stations in succession. A practical tool for caterers, banqueting services, hotels, and party centers that work with liquid fuel paste.

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Loose dispenser to supplement an existing setup or replace a worn-out jar. Useful as a spare part or to expand a dispensing station without having to purchase a complete system. The dispenser keeps sauces, dressings, or other toppings neatly in place, ensuring consistent portions and minimizing spills during service. This keeps your setup complete and ready for operation. Practical for kitchens, buffets, and caterers who work with liquid toppings.

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Separate dispenser from EMGA that doses approximately 30 ml per stroke, intended as an addition or replacement within an existing sauce setup. Because this part is available separately, you can replace a worn pump without having to purchase the entire set. The fixed portion keeps sauce usage under control. The plastic is easy to clean. Practical for snack bars, cafeterias, and caterers who want to keep their service running smoothly.

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This individual dispenser pump from EMGA dispenses approximately 30 ml per stroke and is intended to complete or renew an existing setup. This keeps your sauce dispensing operational without having to buy an entirely new set. The fixed amount per pump stroke ensures neat portions and less mess. The plastic component is easy to disassemble and clean. Useful for cafeterias, snack bars, and caterers.

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As a spare part or expansion, this individual dispenser from EMGA is intended for sauce stations; it dispenses approximately 30 ml per pump stroke. You can use it to replace a worn-out unit or expand an existing set without having to purchase everything again. The fixed dosage keeps portions consistent and limits mess on the counter. The plastic is quick to clean. Suitable for cafeterias, snack bars, and caterers who keep their sauce line running.

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Maxpro-line single-position dispenser for a 1/4 GN container, type K1, for neatly dispensing sauces, dressings, or toppings. The compact design fits on a cramped workbench or at the start of a prep line, keeping contents within easy reach. The fixed position ensures consistent portion sizes and minimizes spills during service. Sturdy construction and easy to clean. Useful for snack bars, sandwich shops, cafes, and smaller kitchens.

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Maxpro dispenser with two positions for 1/4 GN containers, type L2, allowing you to offer two sauces or toppings side by side. Convenient for the prep line or service area when guests or staff need to choose between, for example, two dressings or two types of toppings. The fixed containers ensure consistent portion sizes and reduce spills during busy periods. Compact enough for limited workspace and easy to clean. Suitable for snack bars, sandwich shops, cafés, and caterers.

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Maxpro three-position dispenser for 1/4 GN containers, type M3, for service stations where multiple sauces or toppings need to be ready simultaneously. With three compartments, you can offer, for example, ketchup, mayonnaise, and a specialty in one organized setup. The fixed containers ensure consistent portions and minimal mess, even during busy periods. Sturdily built for daily use and easy to wipe down. Intended for snack bars, cafeterias, sandwich shops, and caterers with a varied selection.

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Maxpro four-position dispenser for 1/4 GN containers, type N4, the most spacious configuration in the line for businesses with a wide selection of sauces or toppings. Four compartments side by side keep everything clearly within reach, ensuring smooth preparation or dispensing. The fixed containers provide equal portions and reduce spills during peak hours. Robustly designed for intensive use and easy to clean. Suitable for busy snack bars, cafeterias, sandwich shops, and caterers.

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Stainless steel two-tier dispenser rack, designed to hold individual containers for cutlery, napkins, or pre-packaged items. The two-tier design saves space on the counter or buffet while keeping everything neatly within the guest's reach. The stainless steel is durable and easy to clean. Useful for self-service in restaurants, canteens, lunchrooms, and catering.

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Stainless steel three-tier dispenser rack that creates an organized setup for cutlery, napkins, and packaged products using individual bins. The three levels offer more capacity than the two-tier model and keep the counter or buffet tidy. The stainless steel is easy to clean and long-lasting. A convenient solution for self-service in restaurants, canteens, lunchrooms, and catering.

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Stainless steel four-tier dispenser rack, offering the highest capacity in the range for presenting cutlery, napkins, and packaged products. The four tiers with individual trays keep a busy self-service station organized and compact on the counter. The stainless steel is sturdy and easy to clean. Suitable for busy canteens, corporate restaurants, lunchrooms, and catering.

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With a capacity of 3 litres, this EMGA dispenser is designed for dispensing portions of sauce or dressing in slightly larger quantities. The spacious reservoir does not need to be refilled often, which is convenient during continuous service. The pump action ensures equal portions and limits mess on the counter. The plastic can be easily disassembled and cleaned. A handy solution for snack bars, caterers, and self-service buffets.

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Loose dispenser unit with one 1/6 GN container, ideal for expanding an existing setup or offering a single product separately. Suitable for toppings, sauces, dressings, or garnishes that you want to keep within reach while finishing dishes. The GN size fits standard dispenser setups and workbenches. The plastic is easy to clean and resistant to daily use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering.

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Single dispenser unit with one 1/9 GN container, the smallest size and convenient for presenting a single product separately or expanding a set. Suitable for herbs, toppings, small sauces, or garnishes that you want to keep within reach while plating. The compact size fits on standard dispenser setups and takes up little space. Easy to clean and resistant to daily use. For salad bars, plating stations, and buffets in restaurants, cafeterias, and catering.

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Dispenser unit with two 1/6 GN containers in one set, designed for the organized presentation of items such as toppings, sauces, dressings, or garnishes at the pass or buffet. The two compartments keep different products neatly separated and within reach during service. The GN format fits standard configurations. Easy to clean and sturdy enough for continuous use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering companies.

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Dispenser set with three 1/9 GN containers, designed to present multiple small products side-by-side in an organized manner. Convenient for toppings, herbs, sauces, or garnishes that you want to grab quickly during service without them mixing together. The compact GN size fits standard setups and keeps the workspace organized. Easy to clean and sturdy in use. Suitable for salad bars, finishing stations, and buffets in restaurants, cafeterias, and catering companies.

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Single-door display cooler in a black finish, designed to keep drinks chilled and visibly presented. Thanks to the glass door, guests can see the contents immediately, which stimulates the sale of bottles and cans. The single-door model is compact enough to fit behind or next to the bar and offers a clear overview with multiple shelves. The black finish looks sleek and is easy to keep clean. A practical cooler for cafes, bars, gas stations, and caterers who want to display drinks attractively and serve them cold.

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Black two-door display cooler with extra space to offer a larger stock of drinks chilled and on display. The glass doors show the contents without the need to open them, allowing guests to see bottles and cans at a glance. With two doors and multiple shelves, it holds a significant amount, which is convenient for a busy bar or shop. The black finish provides a sleek look and is easy to keep clean. A useful cooler for bars, liquor stores, gas stations, and caterers.

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Three-door display cooler in a black finish, built to present a large stock of drinks in a chilled and organized manner. The glass doors allow the contents to be seen without opening, so guests and customers can choose bottles and cans directly. With three doors and multiple shelves, the cooler offers plenty of storage, suitable for a busy environment. The black finish looks sleek and is easy to keep clean. A practical cooler for bars, liquor stores, supermarkets, and caterers with a high turnover of drinks.

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Presentation stand with an anti-slip PVC coating, 260x230x100 mm. Use this riser to place bowls, platters, or containers at different heights, making a buffet look more dynamic and organized. The PVC coating keeps tableware in place and prevents sliding and scratching. The stand is stable and easy to clean. A handy tool for creating height variation and structure in a buffet, in hotels, restaurants, and catering.

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Higher display stand with anti-slip PVC coating, 265x230x200 mm. The extra height lifts bowls or platters higher above the buffet, allowing for height and eye-catching focal points in elaborate setups. The PVC coating provides grip and keeps tableware securely in place. The stand is stable and easy to clean. Combined with the lower size, you can create a tiered buffet, suitable for hotels, restaurants, and catering.

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The Diva DOF 360 ml glasses are an excellent choice for serving whiskey, cocktails, or other spirits. Their robust design and generous capacity make them ideal for a wide range of drinks. Packed in a pack of 6, they're perfect for bars and restaurants looking for a combination of style and functionality. These glasses add a touch of elegance to your drinks service. Key Features: 360ml capacity, perfect for spirits. Robust and stylish design. Packed per 6 pieces for catering use. Durable and suitable for everyday use.

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Artis dessert fork from the Diva collection, 19 cm, per 12 pieces. Featuring the same striking decorative handle as the matching Diva dessert knife — together they form a stylish pair for dessert buffets and special table settings. Stainless steel, dishwasher safe. A distinctive piece of cutlery for restaurants and caterers who want to surprise their guests at dessert time as well.

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Dessert knife from Artis's Diva collection, 21 cm, pack of 12. The Diva design features a striking, decorative handle with an elegant pattern — clearly distinct from standard catering cutlery. Suitable as a table accent for special occasions, dessert buffets, or fine dining. Stainless steel, dishwasher safe. A distinctive choice for restaurants looking to add something special to their table settings.

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The 19 cm Diva dessert spoon is an elegant and sturdy piece of cutlery, supplied in sets of 12. Its streamlined shape complements both modern and classic tableware, making it suitable for desserts, soup, and coffee service. Made from durable stainless steel—resistant to intensive machine washing in professional dishwashers. A reliable dessert utensil for restaurants, hotels, and catering services that combine style and functionality.

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Long drink glass from the Diva series by Vidivi with a capacity of 290 ml, supplied in a set of 6. The compact, straight design is suitable for soft drinks, juices, and shorter long drinks, and is also stackable, which saves space behind the bar. The clear glass looks neat and is made for daily use. A convenient choice for cafés, restaurants, and caterers looking for practical, stackable glassware.

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The Diva Longdrink 400ml glasses are perfect for serving refreshing long drinks, cocktails, or other mixed drinks. Their elegant design makes them suitable for both casual and formal occasions, while their sturdy construction ensures long-lasting use in busy hospitality venues. Key Features: Capacity: 400 ml, ideal for long drinks and cocktails. Elegant and versatile design for various drinks. Durable and suitable for everyday use. Packed per 6, ideal for catering establishments.

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The Diva Tumbler 270ml glasses are a versatile choice for serving a wide range of drinks, from whiskey to soft drinks. Their sturdy yet elegant design makes them perfect for bars and restaurants. With a 270ml capacity, they offer ample space for a generous serving and an impressive presentation. Key Features: Capacity of 270 ml, suitable for various drinks. Sturdy and elegant design for catering use. Packed per 6 pieces, ideal for busy hospitality environments. Durable and suitable for everyday use.

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Mobile dolly from EMGA for round waste containers, allowing you to move a full container without lifting. You place the container on the wheeled base and roll it smoothly from the kitchen to the waste disposal point or storage area. This saves your back and saves time, especially with heavy, full containers. The construction is sturdy and built for daily use. A practical tool for commercial kitchens, warehouses, and hospitality businesses that regularly need to move heavy waste containers.

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Hendi deep fryer specially designed for frying donuts, with a spacious 12-liter oil tank and 3000 watts of power. The large capacity allows the oil to maintain its temperature when frying multiple donuts at once, ensuring the dough cooks evenly and browns perfectly. Convenient for bakeries, snack bars, and caterers who prepare large quantities of sweet fried goods at set times. Supplied per unit.

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Hendi conveyor toaster, 416x368x387 mm in size with 2240 watts at 230 volts. Slices and buns move continuously through the toaster on the conveyor belt, ensuring that during a busy breakfast, you always have fresh toast ready without waiting. The higher power maintains the pace during peak times. Intended for hotels, breakfast buffets, canteens, and healthcare facilities. Supplied per piece.

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Hendi conveyor toaster with a single conveyor belt, where you feed slices of bread and rolls in one side and collect them toasted on the other. Because the toasting happens continuously, you can keep up the pace during a busy breakfast buffet without having to refill a small toaster constantly. This way, there is always fresh toasted bread ready. Intended for hotels, breakfast buffets, and canteens. Supplied per piece.

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