Fresco Shoal speelt met herhaling: laag over laag lijnen in een ritme dat aan de kust doet denken.Door de reactieve textuur verschilt elk stuk een beetje van het vorige. Het stuk hoort bij Envisage, de lijn die Churchill maar één keer bakt in plaats van twee keer, om energie te besparen. Daardoor heeft de onderkant een gepolijste, ongeglazuurde voet. Elk stuk is uniek, dus kleine verschillen in patroon en kleur horen erbij.Het bord heeft een organische vorm met een natuurlijke, licht onregelmatige rand. Op deze maat serveer je brood, amuses of een klein dessert.Volgens Churchill is dit stuk vaatwasserbestendig, geschikt voor de magnetron en stapelbaar. Het valt onder de 5 Year Edge Chip Warranty van Churchill: vijf jaar garantie op afgebroken randen bij normaal horecagebruik.Bekijk ook de andere items uit Churchill Envisage.
De lijnen van Fresco Shoal herhalen zich als een golfslag en liggen op een zacht getextureerde achtergrond. Het ontwerp is gebaseerd op handgemaakte prenten.Door de reactieve textuur verschilt elk stuk een beetje van het vorige. Het stuk hoort bij Envisage, de lijn die Churchill maar één keer bakt in plaats van twee keer, om energie te besparen. Daardoor heeft de onderkant een gepolijste, ongeglazuurde voet. Elk stuk is uniek, dus kleine verschillen in patroon en kleur horen erbij.Het bord heeft een organische vorm met een natuurlijke, licht onregelmatige rand. Deze maat gebruik je voor voorgerechten en desserts.Volgens Churchill is dit stuk vaatwasserbestendig, geschikt voor de magnetron en stapelbaar. Het valt onder de 5 Year Edge Chip Warranty van Churchill: vijf jaar garantie op afgebroken randen bij normaal horecagebruik.Bekijk ook de andere items uit Churchill Envisage.
Fresco Shoal is opgebouwd uit gelaagde lijnen die doen denken aan patronen langs de kust, op een licht getextureerde ondergrond.Door de reactieve textuur verschilt elk stuk een beetje van het vorige. Het stuk hoort bij Envisage, de lijn die Churchill maar één keer bakt in plaats van twee keer, om energie te besparen. Daardoor heeft de onderkant een gepolijste, ongeglazuurde voet. Elk stuk is uniek, dus kleine verschillen in patroon en kleur horen erbij.Het bord heeft een organische vorm met een natuurlijke, licht onregelmatige rand. Op deze maat serveer je kleinere hoofdgerechten of royale voorgerechten.Volgens Churchill is dit stuk vaatwasserbestendig, geschikt voor de magnetron en stapelbaar. Het valt onder de 5 Year Edge Chip Warranty van Churchill: vijf jaar garantie op afgebroken randen bij normaal horecagebruik.Bekijk ook de andere items uit Churchill Envisage.
Fresco Shoal is opgebouwd uit gelaagde lijnen die doen denken aan patronen langs de kust, op een licht getextureerde ondergrond.Door de reactieve textuur verschilt elk stuk een beetje van het vorige. Het stuk hoort bij Envisage, de lijn die Churchill maar één keer bakt in plaats van twee keer, om energie te besparen. Daardoor heeft de onderkant een gepolijste, ongeglazuurde voet. Elk stuk is uniek, dus kleine verschillen in patroon en kleur horen erbij.Het bord heeft een organische vorm met een natuurlijke, licht onregelmatige rand. Churchill bedoelt de 28 cm voor hoofdgerechten.Volgens Churchill is dit stuk vaatwasserbestendig, geschikt voor de magnetron en stapelbaar. Het valt onder de 5 Year Edge Chip Warranty van Churchill: vijf jaar garantie op afgebroken randen bij normaal horecagebruik.Bekijk ook de andere items uit Churchill Envisage.
Black citrus press for quickly juicing limes, lemons, and other citrus fruits. By squeezing the fruit between the handles, you easily extract the maximum amount of juice while keeping the seeds behind. Useful for fresh juice in cocktails, drinks, and dishes. Sturdily built for use in a busy kitchen or bar. A practical choice for bars, restaurants, and cafes that work with citrus frequently.
Frikandel cutter to slice frikandellen lengthwise or into pieces in one go, for example for a 'frikandel speciaal'. Because you make multiple cuts at once, you can work much faster and more consistently during busy periods than with a knife. This tool is built for intensive use at the snack counter. It is easy to clean after use. A handy time-saver for snack bars, cafeterias, and kitchens that process many frikandellen and want to serve them neatly.
Stainless steel baking rack in 1/1 GN size, specially designed for crispy baking of fries and other fried or pre-baked snacks in the oven. The fine, open structure allows hot air to circulate around the product, ensuring it becomes evenly crispy without a soft, soggy bottom. Stainless steel is sturdy, rust-resistant, and easy to clean. The 1/1 GN size fits standard combi steamers and ovens. Convenient for snack bars, restaurants, and caterers who bake fries in the oven.
Plastic duo-fry funnel that allows you to quickly and neatly portion fried chips into two trays or paper cones. You scoop the chips into the funnel and guide them directly into the packaging, filling two portions at once without making a mess. This saves time during peak hours and keeps your workspace clean. The lightweight plastic is easy to clean. Useful for snack bars, cafeterias, food trucks, and cafés that serve large amounts of chips.
Porcelain fry holder with matching stand, designed to present a portion of fries or snacks in an upright and stylish manner. The porcelain looks neater than a paper cone and is also reusable. The stand keeps the holder stable on the table or at the bar. Convenient for serving fries, fried snacks, or playful appetizers. After use, the porcelain simply goes into the dishwasher. Suitable for restaurants, cafés, and gastro-bars.
200 mm stainless steel frikandel slicer that allows you to slice a frikandel lengthwise in one motion, ready to be filled with sauce and onions for a "frikandel speciaal." The stainless steel blade cuts neatly and evenly, works faster than a regular knife, and keeps the snacks in shape. Stainless steel stays sharp, does not rust, and is easy to clean. This saves you time during busy moments. Convenient for snack bars, cafeterias, kiosks, and catering companies.
Fries draining tray in basic design, where you let freshly fried chips drain briefly before serving. The excess fat drips away so that the fries end up crispier on the plate and look less greasy. Useful next to the deep fryer in a kitchen that prepares a lot of fries. From EMGA, intended for snack bars, cafeterias, and catering kitchens that serve fries in volume.
Stainless steel chip scoop with funnel, allowing you to scoop a portion of chips and slide them directly into a paper cone or tray in one go. The funnel shape bundles the chips neatly, making portioning quick and mess-free during busy periods. The stainless steel is sturdy and easy to keep clean. A handy tool for cafeterias, snack bars, and caterers who serve large amounts of chips.
Fries draining tray in 1/1 gastronorm size, designed for draining fried chips and scooping out portions. The shape allows excess fat to drain to the bottom, keeping the fries crispier during a busy service. As a standard 1/1 size, the tray fits gastronorm workbenches and setups. The material is sturdy and easy to clean. Useful for snack bars, cafeterias, and catering establishments that serve large quantities of fries. A separate rack is available for purchase.
Electric chip warmer in 70/40 format, operating on a standard 230V connection. The appliance keeps fried chips and snacks warm and crispy after they come out of the fat, preventing them from going limp before they reach the guest. The heated basin and rack allow fat to drain and are made of stainless steel for easy cleaning. A handy addition next to the deep fryer for snack bars, restaurants, and catering kitchens during peak hours.
8 mm fry and stick disc for the vegetable slicer, used for cutting vegetables into sticks or fries. Use this size to make items like potato fries or firm strips of vegetables for stir-fry dishes and garnishes. The machine cuts quickly and evenly, saving a lot of manual labor. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables or potatoes into sticks.
10 mm chip and baton disc for the vegetable slicer, for firm batons and fries. The coarser size creates thick strips, perfect for rustic fries or sturdier vegetable batons that retain their flavor well. With this machine, you can quickly cut a large quantity into uniform sizes. Intended for restaurants, snack bars, and caterers who cut their own fries or vegetable batons.
Stainless steel french fry scoop, 170x170 mm, with a 70 mm opening. The funnel shape directs fries straight into the cone or container through the opening, making portioning quick and tidy. The stainless steel allows grease to drain and is resistant to heat and daily use. Useful for maintaining throughput at the fryer during busy periods. A practical choice for snack bars, cafeterias, and chip stands.
Polycarbonate french fry bagging scoop, 233x205 mm, with a 70 mm opening. This larger, transparent model scoops a generous amount of fries and guides them directly into the bag or tray via the opening. Polycarbonate is lightweight, sturdy, and break-resistant, and the large volume keeps bagging speed high during peak hours. Easy to rinse off. A handy bagging scoop for busy snack bars, cafeterias, and fry stands that serve a high volume of portions per hour.
Aluminium chip draining tray for draining freshly fried chips and snacks, allowing excess fat to drain off and keeping the product crispy. The aluminium conducts heat well and keeps the chips at temperature for a while after frying. The tray is lightweight, sturdy, and easy to clean. Useful on the service side for gathering portions before they go out. Suitable for snack bars, cafeterias, food trucks, and grill restaurants.
The Economy aluminum chip draining tray is a lightweight and economical tray for draining fried foods such as fries, chicken wings, and fish snacks. The perforated surface allows grease to drain away while retaining heat. Suitable for intensive use in deep fryers and restaurants. Aluminum is lightweight and easy to clean.
French fry blade with a 10 mm grid for Hendi vegetable slicers 231807 and 231852, for slightly thicker fries than the 8 mm version. You push the potato through the blade and get uniform 10 mm fries in one motion, ideal for a hearty, softer fry. The fixed size ensures an even frying result. The blade is individually replaceable. Intended for snack bars, cafés, and kitchens with the corresponding Hendi slicer. Supplied per piece.
French fry blade with an 8 mm grid, intended for Hendi vegetable slicers 231807 and 231852. By pushing potatoes through this blade, you cut uniform 8 mm thick fries in a single motion, ready for frying or baking. Fixed sizes ensure an even cooking result and save a lot of manual labor. The blade can be replaced individually when it becomes dull. Intended for snack bars, cafes, and kitchens with the corresponding Hendi slicer. Supplied per piece.
Stainless steel chip scoop with a 160x210 mm blade and wire handle. Specially shaped to scoop chips from the fryer and portion them neatly into trays or onto plates, with a blade that allows fat to drain away quickly. The wire handle provides grip and keeps the hand away from the heat. Stainless steel is heat-resistant and easy to clean. A handy scoop for snack bars, cafeterias, and cafés that serve a lot of chips.
Stainless steel fry scoop, 170x225 mm, with double mesh and wire handle. The double mesh allows fat to drain extra quickly, keeping the fries crispy during scooping and portioning. The wire handle provides a good grip and keeps the hand at a distance from the fryer. Stainless steel is heat-resistant and easy to clean. A handy scoop for snack bars and cafeterias that value well-drained, crispy fries.
French fry cutter on a tripod base with a 6x6 mm grid, for thin fresh fries. The tripod design ensures the device is stable and allows you to comfortably push the lever through the potatoes. The fine size produces thin, crispy fries or firm vegetable sticks. The construction is sturdy and built for regular use in a kitchen. Suitable for cafeterias, restaurants, and caterers who want to cut thin fresh fries or fine strips and value a stable setup.
French fry cutter on a tripod base with an 8x8 mm grid, a size that sits between thin and classic. The tripod provides a stable base while you use the lever to press the potato through the cutting grid. This allows you to cut uniform fries with a fine balance between crispy and soft. The setup is sturdy and built for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut fresh 8x8 mm fries with a stable, fixed setup.
Tripod chip cutter with a 10x10 mm grid, for firm fresh fries. The tripod keeps the device stable, allowing you to work through larger quantities of potatoes smoothly using the lever. The 10x10 mm size produces a somewhat thicker fry that remains soft on the inside. The construction is sturdy and built for regular use. Suitable for cafeterias, restaurants, and caterers who cut thicker fresh fries or coarse vegetable strips and want a stable setup.
French fry cutter on a tripod with a 10x20 mm grid, intended for wide fries and sturdy vegetable sticks. The rectangular size produces a flat, wide fry like a steak fry, while the tripod ensures stability during cutting. The lever allows you to push the potato evenly through the blade grid. The construction is sturdy and built for regular use. Suitable for restaurants, cafeterias, and caterers who want to cut wide fresh fries or substantial vegetable sticks.
Tripod chip cutter with a 13x13 mm grid for thick, fresh chips. Thanks to the tripod base, the unit remains stable while you cut thick potato batons in one single motion using the lever. The generous size is suitable for chunky chips or coarsely cut vegetables, for example for oven-baked chips. The setup is robust and built for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut thick, fresh chips or coarse vegetable batons with a stable setup.
French fry cutter with lever for quickly and evenly cutting potatoes into fries. The long handle allows you to push the potato through the blade in one motion, eliminating the need for manual cutting and resulting in uniform fries. Useful for kitchens that prepare a lot of fresh fries and want to save time. A sturdy tool for snack bars, cafeterias, restaurants, and caterers.
The Pomfri Budget french fry cutter is an affordable tabletop french fry cutter for quickly and evenly cutting fresh fries. Ideal for restaurants, cafeterias, and snack bars that have fresh fries on the menu. Easy to operate: place the potato and press. Interchangeable cutting grids for different fry thicknesses. A cost-effective solution for kitchens that want to serve freshly cut fries.
Tabletop French fry cutter that cuts potatoes into thin 6x6 mm fries. You place the device on the work surface, put the potato in the chamber, and push the lever through the blade grid, allowing you to create uniform, thin fries in a short amount of time. The fine size is ideal for crispy fries or sturdy vegetable sticks. The robust construction is designed for regular use. Suitable for cafeterias, restaurants, and caterers who want to cut thin fresh fries or fine strips.
Tabletop chip cutter for 8x8 mm fries, a size between thin and classic. On the work surface, you push the potato through the blade grid with the lever to quickly cut uniform fries. This size provides a nice balance between crispy and soft on the inside. The appliance is sturdy and built for regular use in a kitchen. Suitable for cafeterias, restaurants, and caterers who cut fresh, uniform fries daily and choose a slightly thinner fry.
Tabletop French fry cutter with an 8 x 8 mm cutting size, for quickly cutting potatoes into uniform fries. You place the device on the workbench, insert the potato, and push it through the blade grid using the lever, which is much faster than cutting by hand. The sturdy, largely stainless steel unit withstands daily use and is easy to clean. For snack bars, restaurants, and catering kitchens.
Tabletop potato chipper that processes potatoes into 9x9 mm fries in one single motion. You place the device on the work surface, put the potato in the chamber, and push the handle through the blade grid. This allows you to cut uniform fries in a short amount of time, much faster than by hand. The sturdy construction is built for the pace of a chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut fresh fries daily. The included 9x9 mm blade grid determines the thickness of the fries.
Tabletop potato chipper that processes potatoes into sturdy 10x10 mm fries. With a push of the lever, the potato is pushed through the blade grid, giving you uniform fries in no time. The 10x10 mm size results in a slightly thicker fry that stays nice and soft on the inside. The device is stable on the worktop and is built for regular use. Suitable for cafeterias, restaurants, and caterers that want to cut thicker fresh fries or coarse vegetable sticks.
Tabletop French fry cutter with a 10 x 10 mm cutting size, allowing you to cut fresh potatoes into uniform fries in a single motion. The device is secured to the work surface and operated with a lever that pushes the potato through the cutting grid, allowing you to quickly make a large quantity of fries with minimal effort. Because every fry is the same thickness, they fry perfectly evenly. A reliable choice for snack bars, cafeterias, and restaurants that cut their own fries instead of using pre-cut ones.
Tabletop potato chipper with a 10x20 mm grid, designed for wide chips or sturdy vegetable sticks. The rectangular size produces a flat, wide chip that is commonly used for steak fries or thick oven chips. Using the lever, you can push the potato through the cutting grid in a single motion for a uniform result. The unit stands stably on the work surface and is built for regular use. Suitable for restaurants, cafeterias, and caterers who want to cut wide chips or substantial vegetable sticks.
Tabletop potato chipper with a 12 x 12 mm cutting size for a slightly thicker fry. You clamp the device to the work surface and use the lever to press the potato through the grid, allowing you to cut uniform fries quickly and without much effort. The coarser size is popular for hearty, rustic fries that retain their flavor well after frying. Useful for cafeterias, snack bars, and restaurants that work with fresh potatoes and want to cut their own fries.
Tabletop French fry cutter for substantial 13x13 mm fries. Place the potato in the chamber and push the lever through the cutting grid to produce thick, uniform fries in a single motion. This larger size is suitable for hearty fries or coarsely chopped vegetables, such as for oven fries or rustic dishes. The device is sturdily built and designed for regular use. Suitable for cafeterias, restaurants, and caterers serving thick fresh fries or chunky vegetable sticks.
Wall-mounted chip cutter that you attach to the wall to cut potatoes into 9x9 mm fries. Because the device is fixed in place, you have both hands free and can quickly process large quantities using the sturdy lever. The fixed setup keeps your work surface clear and provides grip while cutting. Built for the pace of a busy chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut large amounts of fresh fries of uniform thickness daily.
Black French fry cone holder with integrated sauce cup holder, allowing you to present a cone of fries upright and place the sauce directly next to it. This way, guests have everything together and the cone stays upright without tipping over. The holder is sturdy and easy to clean, and the black color looks sleek on the bar or table. Convenient for serving fries with sauce in an organized manner. Great for snack bars, cafeterias, food trucks, restaurants, and catering companies.
Stainless steel french fry cone holder with dimensions of 95/110 mm and a height of 175 mm, designed to present a paper cone of fries upright and stable. The holder keeps the cone neatly open and firmly in place, allowing guests to eat easily without the cone tipping over. The stainless steel has a sleek appearance, is rustproof, and is easy to clean. It is the perfect way to serve fries neatly on the bar or table. Useful for snack bars, cafeterias, food trucks, restaurants, and catering companies.
Black French fry cone holder with a diameter of 115 mm and a height of 175 mm, for presenting a cone of fries upright and stable. The round opening keeps the cone neatly open and firmly in place, allowing the guest to eat easily and preventing the cone from tipping over. The holder is sturdy, easy to clean, and looks sleek in black on the bar or table. Convenient for serving fries neatly. Great for snack bars, cafeterias, food trucks, restaurants, and catering companies.
Aluminium stand for fry bags and cones, allowing you to present fried chips upright and neatly. Because the bags stand freely in the holder, you can serve quickly during busy periods and keep the counter tidy. Aluminium is lightweight, does not rust, and is easy to clean. Useful at a festival, in a snack bar, or at a buffet where fries or snacks are served in cones. A simple presentation aid that makes serving smaller portions a lot faster.
Stainless steel stand for chip cones, type A, which keeps cones upright so you can fill them quickly with one hand. Because the cone stands stably, scooping fries is faster and neater, which is convenient for busy counter work. The stainless steel does not rust, is sturdy, and is easy to clean. The stand takes up little space on the counter. A practical tool for snack bars, chip stands, and catering companies.
Electric fryer with a 5-liter oil tank on a 230V connection, suitable for smaller kitchens and a lighter frying menu. The compact frying volume is convenient for snacks and small portions of fries, and the standard plug connection allows for flexible placement of the fryer. Quick to heat up and easy to use. A practical choice for cafes, small snack bars, kiosks, and catering locations.
Double deep fryer with two 5-litre tanks, both connected to 230V. The two separate tanks allow you to fry dishes separately, for example fries apart from snacks or fish, at two different temperatures. The compact size and standard plug-in connection make the unit flexible to place. A convenient choice for smaller cafes, snack bars, canteens, and catering locations with varied frying requirements.
