A pastry fork from the Canada series, a small stainless steel fork for pastries, cakes, and sweet treats. The sleek, modern design matches the rest of the series and feels light in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to serve pastries with a contemporary, neat place setting. Ideal for restaurants, coffee shops, hotels, and patisseries.

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Cake fork from the Economy line, an affordable fork for cake, pastries, and other sweet treats. Smaller and lighter than a dinner fork, exactly what you want when serving patisserie. The simple, timeless model combines easily with matching tableware. Suitable for daily use and easy to keep clean. An affordable choice for cafés, lunchrooms, canteens, and catering companies looking to expand their cutlery stock without high costs.

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A pastry fork from the Hotel Extra series, a small stainless steel fork for pastries, cake, and sweet treats. The understated design matches the rest of the series and feels light in the hand. Stainless steel does not rust and is dishwasher safe. This allows you to serve pastries with a neat, consistent place setting. Ideal for restaurants, coffee shops, hotels, and caterers that have pastries on the menu.

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Pastry fork from the Madrid series by EMGA, made of stainless steel and designed for serving cake, pastries, and sweet treats. The fork is narrow and lightweight, featuring the familiar slender design of the Madrid line, and cuts effortlessly through a slice of cake or flan. The material is durable and retains its shine even after intensive use in the dishwasher. A practical addition for patisseries, lunchrooms, cafés, and hotels that want to provide guests with a refined way to enjoy their pastries.

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Pastry fork from the Nice series by EMGA in stainless steel, featuring a narrow, lightweight design that complements the rest of the Nice line. The fork is crafted for cake, pastries, and sweet treats, cutting smoothly through a slice of flan or cake. The stainless steel remains in excellent condition even after frequent dishwasher use and will last for years. This allows you to serve pastries elegantly in patisseries, lunchrooms, cafés, and hotels, with cutlery that matches the rest of the table setting.

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Cake fork from the Paris series, with a compact shape for cake, pastries, and sweet treats. The wide prong provides grip to cut and spear a piece of cake without a separate knife. The classic model matches the rest of the Paris cutlery set and looks polished at high tea or dessert. Useful for patisserie in restaurants, hotels, lunchrooms, and catering.

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Pastry fork from the Prosup-01 line, intended for cake, pastries, and other sweet treats. The fork is narrower and shorter than a table fork and feels light in the hand, exactly what you want when serving patisserie. The sleek design matches the rest of the Prosup-01 series and combines easily with matching tableware. Suitable for daily use and easy to clean. A neat addition for cafes, lunchrooms, hotels, and caterers. Part of the Prosup-01 line.

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Cake fork from the Sydney series, with a compact shape for cake, pastries, and sweet treats. The wide left tine provides grip to cut and spear a slice of cake without a separate knife. The sleek design matches the rest of the Sydney cutlery set and looks neat at high tea or dessert. Useful for patisserie in restaurants, hotels, lunchrooms, and catering.

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215 mm stainless steel pastry tongs for neatly picking up and serving cake slices, pastries, or other delicate treats without damaging them. The wide, flat jaw provides grip and support under a slice. Stainless steel is hygienic, rust-proof, and easy to clean. The tension of the tongs makes serving smooth. Useful at the pastry counter or buffet in bakeries, cafés, and restaurants.

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Pastry fork stainless steel 145 mm Budget Line 24/box

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Compact meat mincer from Hendi (model 198) with dimensions of 272x192x386 mm and 400 watts at 230 volts. The smaller size fits on a limited work surface and is intended for kitchens that occasionally want to grind meat themselves without setting up a large machine. The parts detach for cleaning after use. Convenient for smaller restaurants, caterers, and kitchens that want fresh, custom-ground meat. Supplied per piece.

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Meat mincer from the Hendi Kitchen Line, size 12, with dimensions of 432x261x484 mm and 550 watts at 230 volts. The mincer grinds fresh meat into mince at the coarseness of your choosing, giving you control over quality and freshness in the kitchen. Parts such as the worm gear and the blades can be removed for thorough cleaning. Intended for butcher shops, restaurants, and kitchens that grind their own meat. Supplied per piece.

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More powerful meat grinder from Hendi's Kitchen Line, size 22, measuring 427x261x486 mm with 750 watts at 230 volts. The heavier-duty motor allows you to process larger quantities of meat into fresh mince, in the coarseness that suits your dish. The parts can be detached for easy cleaning after use. A solid choice for butcher shops, restaurants, and kitchens that grind frequently and in larger portions. Supplied per piece.

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Meat grinder model Ti-22 on 230V, for grinding meat in larger quantities. With this heavy-duty model, you can quickly grind mince, sausage, or farce, while the grinder operates on a standard 230V wall outlet. This allows you to maintain control over freshness and composition yourself. Intended for butcher shops, restaurants, and commercial kitchens that process large amounts of fresh meat.

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Meat grinder model Ti-22 in the 400V version, designed for heavier and more intensive grinding tasks. This variant connects to a 400V three-phase power supply, which is ideal for large quantities in succession. This allows you to quickly grind mince, sausage, or farce with the meat of your choice. Intended for butcher shops and commercial kitchens with a high processing volume.

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Meat grinder model Ti-32 on 400V, the heaviest model for grinding large quantities of meat. With the three-phase power connection and the robust grinding mechanism, you can quickly process large portions into minced meat, sausage, or farce. This allows you to maintain control over freshness and composition, even at high volumes. Intended for butcher shops, meat processors, and commercial kitchens with heavy grinding requirements.

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Meat mincer model Ts-08 at 230V, for grinding meat yourself in the kitchen. With a meat mincer, you determine the freshness and composition of your minced meat yourself, and you grind exactly as much as you need. The Ts-08 model is a compact grinder that works on a standard wall outlet. Intended for butcher shops, restaurants, and kitchens that want to make fresh minced meat or sausages.

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Meat grinder model Ts-12, 230V, designed for grinding meat into fresh minced meat. This version processes larger quantities than the smallest models and works on a standard power outlet. This allows you to make your own mince, sausage, or farce with meat of your own choosing. Intended for butcher shops, restaurants, and kitchens that regularly grind fresh meat.

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Spacious insulated polyethylene beverage dispenser with an 18-litre capacity, dimensions 230x420x620 mm. Thanks to the double wall, hot or cold drinks stay at the right temperature for a long time, which is convenient for larger groups and longer service periods. Guests serve themselves via the tap, requiring little attention during breakfasts, drinks receptions, or events. The dispenser is stable and easy to clean. Suitable for hotels, catering, canteens, and events.

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Insulated polyethylene beverage dispenser with a capacity of 9.4 liters, dimensions 230x420x470 mm. The double-walled construction keeps coffee, tea, juice, or water at the desired temperature for a long period, allowing you to serve a large quantity of drinks at once. Guests can easily pour for themselves using the tap, which is convenient for breakfast, lunch, or meeting setups. The dispenser is sturdy and easy to clean. Widely used in hotels, canteens, catering, and at receptions.

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Almost entirely crafted from solid wood and available in 2 versions, total capacity 4x 1/1GN, suitable for pans up to 150 mm deep, standard equipped with electronic thermostat, on/off switch, protective cover with lighting, and 4 swivel castors, 2 of which are braked

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Refrigerated display cabinet white 58 l anti-condensation 816 mm high 1/box

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Refrigerated display cabinet white 68 l anti-condensation 891 mm high 1/box

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Refrigerated display cabinet white 78 l anti-condensation 966 mm high 1/box

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Refrigerated display cabinet white 98 l anti-condensation 1116 mm high 1/bo

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Refrigerated display cabinet black 58 l anti-condensation 816 mm high 1/b

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Refrigerated display cabinet black 78 l anti-condensation 966 mm high 1/b

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White refrigerated display cabinet with a capacity of 280 litres and a height of 1913 mm. Thanks to the glass door with anti-condensation feature, products remain clearly visible and chilled, ideal for presenting and selling drinks, desserts, or sandwiches. The vertical design uses minimal floor space while offering plenty of room. A practical presentation and cooling solution for cafés, lunchrooms, petrol stations, and shops. Follow the manual for installation and use.

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Refrigerated display cabinet black 280 l anti-condensation 1913 mm high 1/b

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The antique stainless steel ice cream coupe is a classic, elegant dish with a timeless antique design. The polished stainless steel finish gives the coupe a warm, nostalgic look that perfectly suits vintage-inspired dessert presentations in restaurants, hotels, and ice cream parlors. Supplied in a box of 12. Features Diameter: 9.5 cm Material: Stainless steel, nice heavy quality Color: Silver Packaging: 12 pieces per box Brand: Genware Style: Antique / vintage Suitable for: Ice cream, sorbet, parfait, desserts, and amuse-bouches Dishwasher safe: Yes Usage: Restaurants, hotels, ice cream parlors, bistros, and catering Why this ice cream coupe? The antique design of this stainless steel sundae cup stands out from standard modern tableware and gives dessert presentations a nostalgic, artisanal look. Stainless steel is hygienic, durable, and resistant to intensive use and frequent washing. The packaging of 12 pieces per box is practical for restaurants and ice cream parlors that want to equip multiple tables at once with consistent, stylish dessert serveware.

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Genware Round Dish Vintage Steel 15.5 cm 6/box

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Genware Oval Dish 30 cm Vintage Steel

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Perforated GN 1/1 size insert made of stainless steel. The insert hangs or rests in a closed GN 1/1 container, allowing moisture to drain through the perforations into the container below; useful for draining rinsed vegetables, defrosting products, or serving on ice. Stainless steel is durable, hygienic, and easy to clean, and the insert is dishwasher-safe. Fits the standard GN system. For professional kitchens and catering.

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Perforated insert in 1/2 GN format, intended to be placed in a standard gastronorm container to allow liquid to drain. Useful for draining vegetables, defrosting products, or separating solids from liquids when serving. The stainless steel is hygienic, durable, and dishwasher safe. Due to the standard GN size, the insert fits into the corresponding 1/2 containers and racks. A useful addition to an existing gastronorm system in restaurants, kitchens, and catering.

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Perforated insert in 1/3 GN size that is placed in a standard gastronorm container to allow liquid to drain. Convenient for draining vegetables, defrosting, or keeping solid products and liquid separate during service. The stainless steel is hygienic, sturdy, and dishwasher-safe. Thanks to the standard GN size, the insert fits perfectly into the corresponding 1/3 containers. A useful addition to an existing gastronorm system in professional kitchens and catering.

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Perforated insert in 1/4 GN size to place inside a regular gastronorm container, allowing liquid to drain away. Useful for draining smaller amounts of vegetables, defrosting products, or separating solids from liquids during service. Stainless steel is hygienic, durable, and dishwasher-safe. The standard GN size ensures that the insert fits into the corresponding 1/4 containers. A useful addition to your existing gastronorm system in the kitchen and catering.

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Perforated 1/6 GN size insert that fits into a standard gastronorm container to allow liquid to drain. Useful for draining small portions, defrosting, or keeping solid food separate from liquid during service. The stainless steel is hygienic, strong, and can simply be put in the dishwasher. Thanks to the standard GN size, the insert fits the corresponding 1/6 containers. A useful addition to an existing gastronorm system in the kitchen.

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Perforated insert in GN 2/3 size, made of stainless steel. The insert fits into a closed GN 2/3 container and allows moisture to drain into the container below via the perforations, which is useful for draining rinsed vegetables, defrosting products, or serving on ice in a convenient intermediate size. Stainless steel is sturdy, hygienic, and easy to clean, and the insert is dishwasher safe. Fits the standard GN system. For professional kitchens and catering.

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Perforated plate with 2 mm holes, suitable for the 282199 meat grinder. This is the finest plate in the range and produces a very smooth texture, suitable for fine pâté, forcemeat, or twice-minced meat. The plate is easy to swap to adjust the grinding size. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat very finely using the 282199 meat grinder.

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Perforated plate with 3 mm holes, suitable for the 282199 meat grinder. This fine plate provides a smooth, fine ground texture, ideal for fine sausage, pâté, or stuffing. You can easily swap the plate to choose the desired grinding size. The metal plate is easy to clean and resistant to daily use. Intended as a spare part or addition for butcher shops, restaurants, and kitchens looking to finely grind meat with the 282199 meat grinder.

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Perforated plate with 4.5 mm holes, suitable for the 282199 meat grinder. With this finer plate, you can grind meat to a smoother texture, suitable for fine mince, meatballs, or stuffing. You can easily swap the plate to adjust the grind size to the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to process meat into a fine texture using the 282199 meat grinder.

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Perforated plate with 6 mm holes, suitable for meat grinder 282199. This medium-coarse plate provides a versatile mince texture, suitable for sauce, burgers, and meatballs. You can easily swap the plate to adjust the grind size to the dish. The metal plate is durable and easy to clean. Intended as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat to a standard texture using the 282199 meat grinder.

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Perforated plate with 8 mm holes, compatible with the meat grinder with item number 282199. With this coarse plate, you can grind meat to a coarse texture, suitable for hearty minced meat, sausages, or burgers with a bite. The plate is easy to swap out to choose the grind size that fits the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to coarsely grind meat with the 282199 meat grinder.

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Perforated plate with 2 mm holes, suitable for meat grinder 282007. This is the finest plate in the range and provides a very smooth texture, suitable for fine pâté, stuffing, or twice-ground mince. You can easily swap the plate to adjust the grinding size. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat very finely using the 282007 meat grinder.

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Perforated plate with 3 mm holes, suitable for meat grinder 282007. This fine plate provides a smooth, fine ground meat texture, ideal for products such as fine sausage, pâté, or stuffing. You can easily swap the plate to select the desired grind size. The metal plate is easy to clean and withstands daily use. Intended as a spare part or addition for butcher shops, restaurants, and kitchens that want to finely grind meat using the 282007 meat grinder.

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Perforated plate with 4.5 mm holes, suitable for the 282007 meat grinder. With this finer plate, you can grind meat to a smoother texture, suitable for fine minced meat, meatballs, or stuffing. The plate is easy to swap to adjust the grind size to the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to process meat into a fine texture using the 282007 meat grinder.

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Perforated plate with 6 mm holes, compatible with the 282007 meat grinder. This medium-coarse plate provides a grind texture that is versatile, suitable for everything from sauces to burgers and meatballs. You can easily swap the plate to adjust the grind size to suit your dish. The metal plate is easy to clean and long-lasting. Intended as a spare part or addition for butcher shops, restaurants, and kitchens looking to grind meat to a standard texture using the 282007 meat grinder.

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Perforated plate with 8 mm holes, suitable for the meat grinder with item number 282007. With this coarse plate, you can grind meat to a coarse texture, suitable for, for example, hearty minced meat, sausages, or burgers with a bit more bite. The plate is made of metal and easy to clean, and you can easily swap it out to choose the desired grind size. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that work with the 282007 meat grinder.

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