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Dishwasher sink table, 1200x700x880 mm, with the configuration on the right, suitable for a dishwashing line that runs from right to left. Use this entry table to pre-rinse dirty dishes and collect racks for the machine to keep the workflow smooth. The worktop is resistant to daily wet use. Intended for the dishwashing area in restaurants, hotels, and canteens. Supplied per piece.

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Outfeed table for the dishwasher, 1000x700x850 mm in size and with the outfeed on the right side, allowing you to connect the setup to your existing dishwashing line. Baskets with clean crockery slide out of the machine onto this table to steam off and be sorted. The stainless steel is sturdy and easy to keep clean. Intended for the dishwashing area of restaurants, hotels, and canteens. Supplied per piece.

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Dishwasher sink table, 1200x700x880 mm in size with the setup on the left side. This entry table allows you to pre-rinse dirty plates and pans and collect baskets before they go into the machine, ensuring an organized dishwashing workflow. The sturdy surface is resistant to daily wet use. Intended for the dishwashing area of restaurants, hotels, and canteens. Supplied per piece.

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Dishwasher exit table, 1000x700x850 mm, with the exit on the left side. Baskets of clean dishes slide onto this from the machine, providing space to air dry and sort before everything goes back to service. The stainless steel is sturdy and hygienic. Designed for the dishwashing area of restaurants, hotels, and canteens. Supplied per piece.

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Hendi water softener with a 3/4" connection, a resin capacity of 16 litres, and a filling weight of approximately 11.2 kg of salt. This spacious model handles high water consumption and lasts longer between regenerations, which is convenient when multiple machines are connected to the softener. Softer water reduces limescale in dishwashers and coffee machines and keeps glasses clear. Intended for larger catering establishments with hard water. Supplied per piece.

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Hendi water softener with a larger 3/4" connection, a resin capacity of 12 litres and a fill weight of approximately 8.4 kg of salt. Due to its larger capacity, this model decalcifies a higher volume of water before it needs to regenerate, which is convenient when using multiple machines. Softer water reduces limescale buildup in dishwashers and coffee machines and keeps glassware clear. Intended for larger catering establishments with hard water. Supplied per piece.

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Hendi water softener with a 3/8" connection, a resin capacity of 8 litres and a filling weight of approximately 7.5 kg of salt. The device removes limescale from the incoming water, preventing build-up in dishwashers and coffee machines and keeping glasses clear. The compact size fits under or next to the machine. Intended for small to medium-sized catering establishments in hard water areas. Supplied per piece.

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Stand that fits the Hendi K50 dishwasher and places the machine at a comfortable working height. The dishwasher remains stable on the sturdy frame, while you can use the space underneath to store baskets, clean dishes, or cleaning supplies. This keeps your dishwashing area tidy and allows you to work without bending over. Intended for businesses that want to install the corresponding K50 dishwasher as a freestanding unit. Supplied per piece.

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Powerful blender from Hendi with a 2.5-litre jug, a speed of 14,000 to 25,000 revolutions per minute, and 1500 watts at 230 volts. The high speed also grinds ice, nuts, and fibrous fruits into a smooth consistency, ideal for thick smoothies and pureed soups. The high speed significantly reduces blending time during a busy service. Intended for juice bars, cocktail bars, and kitchens. Supplied per unit.

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Digital blender by Hendi with a 2.5-litre polycarbonate jug and a sound-dampening cover. Use the digital control panel to set the speed and programs for consistent results, from fine smoothies to smooth soups, while the cover dampens the sound of the blades. This allows you to work precisely and quietly at the bar. Intended for cocktail bars, juice bars, and kitchens that do a lot of blending. Supplied per piece.

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Hendi blender with a 2.5-litre polycarbonate jug and a sound-dampening cover over the blending unit. The cover muffles the sound of the rotating blades, which is convenient in bars or open kitchens where guests are seated nearby. The sturdy jug allows you to make smoothies, milkshakes, pureed soups, and cocktail mixes smooth and consistent. Suitable for cocktail bars, juice bars, cafés, and kitchens. Supplied per piece.

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Automatic water softener from Hendi that removes limescale from tap water and regenerates itself at fixed intervals, requiring little maintenance. Softer water keeps glasses clear, reduces limescale buildup in dishwashers and coffee machines, and thus extends the lifespan of your equipment. The automatic flushing saves manual labor in the daily routine. Intended for hospitality businesses in areas with hard water. Supplied per piece.

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Semiautomatic water softener from Hendi that removes part of the limescale from tap water before it enters the dishwasher or coffee machine. Softer water limits limescale deposits on glasses and in machines, which reduces spots and benefits the lifespan of the equipment. With a semiautomatic model, you regenerate manually at set times. Intended for catering establishments in areas with hard water. Supplied per piece.

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Hendi hood-type dishwasher (model K1500) at 400 volts with 8600 watts of power, where racks slide in on one side and come out clean on the other. This pass-through system handles a high, continuous flow of dishes and keeps pace during peak hours. The powerful element keeps the rinse water hot. Intended for large restaurants, hotels, canteens, and caterers with high volumes of dishwashing. Supplied per unit.

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Hendi dishwasher (model K50) connected to 400 volts with 6600 watts of power. The machine runs short, hot wash cycles in which plates, glasses, and cutlery in a rack come out of the hood clean and dry quickly, ready for reuse in service. The high power keeps the water at temperature during a continuous workflow. Intended for restaurants, cafes, and canteens. Supplied per unit.

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Hendi convection oven with steam injection and space for four 438x315 mm trays, rated for 2670 watts at 230 volts. The hot air bakes evenly across four levels, and the steam injection allows you to add moisture for a beautiful crust on breads, rolls, and pastries. This allows you to bake multiple trays at once with bakery-quality results. Intended for bakeries, hotels, restaurants, and caterers. Supplied per piece.

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Hendi cheese grater, 280x250x310 mm in size and with 380 watts at 230 volts. The rotating grating drum grinds hard cheeses such as Parmesan or Grana into fresh shreds in no time, much faster and safer than with a hand grater. This way, you always have freshly grated cheese for pasta, pizza, and gratins. Ideal for pizzerias, Italian restaurants, and kitchens that grate cheese daily. Supplied per piece.

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Hendi gas-fired pizza oven from the Basic line (44 G) with 9400 watts of power. The oven reaches the high temperatures required for a pizza to bake in a short time, with a crispy base and an evenly cooked top. Running on gas keeps the oven at temperature during a busy pizza service. Intended for pizzerias, restaurants, and snack bars that bake fresh pizzas. Supplied per piece.

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Hendi dough roller (model 500) with dimensions of 645x360x430 mm and 370 watts at 230 volts. You feed the dough between the rollers and the machine rolls it into an even sheet of the desired thickness, faster and more consistently than with a manual rolling pin. This allows you to quickly prepare bases for pizza, quiche, or pastries. Intended for pizzerias, bakeries, and kitchens that roll out a lot of dough. Supplied per piece.

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Larger spiral mixer from Hendi with a tilting head and a 32-litre bowl, suitable for dough up to approximately 25 kg, operating on 400 volts with 1100 watts. The tilting head provides clear visibility and access to the bowl, allowing you to easily remove heavy dough and clean the machine quickly. The spiral hook kneads large batches evenly. Intended for bakeries and pizzerias that make large quantities of dough at once. Supplied per piece.

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Hendi spiral mixer with a tilting head and a 20-litre bowl, suitable for dough up to approximately 17 kg, 400 volts with 750 watts. By tilting the head upwards, you release the bowl and can easily lift out the dough, which makes unloading and cleaning easier. The spiral hook kneads the dough smoothly and evenly. Intended for bakeries, pizzerias and kitchens with a steady demand for dough. Supplied per piece.

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Hendi dough kneading machine with a 10-litre removable bowl and 370 watts at 230 volts. The dough hook kneads the dough evenly, and because the bowl is detachable, you can easily remove the dough and clean the machine quickly. The 10-litre size is suitable for small to medium-sized batches. Convenient for bakeries, restaurants, and pizzerias that knead their own dough without requiring a large machine. Supplied per piece.

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Hendi spiral mixer with a 32-litre bowl, suitable for dough batches of up to approximately 25 kg, connected to 400 volts with 1100 watts. The spiral hook kneads the dough gently and evenly while the bowl rotates, resulting in smooth, well-developed dough without overheating it. Intended for bakeries, pizzerias, and kitchens that produce larger quantities of bread or pizza dough. Supplied per piece.

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Hendi gas stove with six burners, supplied with a base unit (cabinet) that sets the burners at working height. With six burners, you can cook with many pots at once, while the closed base underneath provides storage space for pans and utensils and keeps the line sleek. This keeps your cooking range neatly and clearly organized. Intended for busy restaurants and commercial kitchens that operate on gas. Supplied per piece.

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Hendi gas stove with six burners and a GN 1/1 size convection oven. With six burners, you can have multiple pans on the heat at once, which is convenient during a busy service, while the convection oven underneath bakes dishes evenly. This allows you to combine ample cooking capacity with oven space in a single appliance. Designed for busy restaurant kitchens that prepare many items simultaneously. Supplied per unit.

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Hendi gas stove with four gas burners and a convection oven in GN 1/1 format. On the burners you can cook and fry in pans, and in the convection oven underneath, hot air cooks dishes evenly across the levels. The combination of flames and oven makes it a versatile hub in the kitchen. Intended for restaurants and kitchens that cook with gas and need oven space. Supplied per piece.

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Hendi gas stove (type KCV96P) with five gas burners and a built-in GN 1/1 size electric oven. You can cook with multiple pans simultaneously on the open flames of the five burners, while baking, gratinating, or keeping dishes warm in the oven below. This gives you both a stove and an oven in one appliance. Intended for restaurant kitchens that want to cook with gas and require oven space at the same time. Supplied per unit.

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Hendi convection bakery oven with steam injection, connected to 400 volts and with 6400 watts of power. The hot air bakes bread, rolls, and pastries evenly, while the steam injection adds moisture at the right moment for a glossy crust and a good rise. This is how you achieve bakery results from your own oven. Intended for bakeries, hotels, and restaurants that bake their own bread and pastries. Supplied per piece.

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Spacious sous-vide system by Hendi in GN 1/1 format with a 20-liter water bath, dimensions of 600x330x300 mm, and 600 watts at 230 volts. The larger bath accommodates more vacuum bags simultaneously and maintains a constant temperature, ensuring meat, fish, and vegetables are cooked evenly to the core. This allows you to prepare larger batches with the same precision. Intended for restaurants and kitchens with a higher demand for sous-vide. Supplied per unit.

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Hendi sous-vide system in GN 2/3 format with a 13-litre water bath, dimensions of 363x335x290 mm and 400 watts at 230 volts. The appliance keeps the water precisely at the set temperature, allowing meat, fish and vegetables in vacuum bags to cook slowly and evenly to exactly the desired core temperature. This allows you to work with consistent results and minimal loss. Intended for restaurants and kitchens that use sous-vide cooking. Supplied per piece.

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Multifunctional convection oven from Hendi with a grill function and space for four 429x345 mm trays, with a power of 2600 watts. The hot air distributes heat evenly across the levels, allowing you to bake on multiple trays at once, while the grill provides a beautiful crust or color to your dishes. This allows you to bake, cook, and grill with a single appliance. Intended for restaurants, cafes, and caterers with varied tasks. Supplied per unit.

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Electric pasta machine from Hendi with a roller width of 170 mm and 70 watts at 230 volts. The motor turns the roller for you, allowing you to guide the dough with both hands to get even, thin sheets, even when working with larger quantities. This makes preparing fresh pasta faster than with a hand crank. Ideal for restaurants, trattorias, and kitchens that regularly prepare their own pasta. Supplied per piece.

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Manual pasta machine from Hendi with a roller width of 140 mm, which allows you to roll out and cut fresh pasta yourself. By rolling the dough sheet through the adjustable roller until it is increasingly thin, you can create smooth sheets for lasagna, tagliatelle, or other pasta, all manually operated. This way, you can serve fresh pasta without an electric machine. Great for trattorias, restaurants, and kitchens that want to make their own pasta. Supplied per piece.

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Base that fits the Hendi oven with item number 225929 and places the oven at a comfortable working height. The oven stands stably on the sturdy frame, while you use the space underneath to store baking trays, grids, or pans. This keeps the workspace organized and the oven within reach. Intended for kitchens and bakeries that want to place the corresponding oven on a fixed base. Supplied per piece.

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Fine sandpaper as a replacement part for the Hendi knife sharpener 224403, supplied in packs of two. The fine paper provides the final, smooth grinding pass that gives the knife a sharp finish, and replaces the worn-out one when the grinding effect decreases. This keeps the sharpener at full strength. Intended for kitchens and butcher shops that use the corresponding Hendi knife sharpener. Supplied in packs of two.

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Electric knife sharpener by Hendi, 310x110x110 mm in size with 50 watts at 230 volts. You pull the knife through the sharpening slot and the machine puts a sharp edge back on it in just a few movements, which is safer and faster than doing it by hand. Sharp knives cut cleaner and require less effort when cutting. Useful for restaurants, butcher shops, and kitchens that want to keep their knives sharp. Supplied per piece.

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Immersion blender from the Hendi Profi Line, model 400, built for intensive use in professional kitchens. With this immersion blender, you can purée soups and sauces directly in the pan, even with larger quantities and longer blending times. The sturdy blending shaft detaches for cleaning. Intended for restaurant and commercial kitchens that purée and mix day in, day out. Supplied per piece.

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Hendi 400 immersion blender with 400 watts at 230 volts, supplied with a whisk attachment and a storage rack. In addition to the blending arm for soups and sauces, you can whip cream and egg whites with the whisk, and the rack keeps the parts together and within reach. This gives you one device for blending and whipping. Convenient for restaurant kitchens that want versatility and organization on the workbench. Supplied per piece.

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Hendi 250VV immersion blender with variable speed, allowing you to process soups, sauces, and batters directly in the pan or bowl. With the adjustable speed, you can transition smoothly from gentle mixing to fine puréeing, giving you control over the texture of your dish. The blending shaft is detachable for quick cleaning. A practical choice for kitchens and cafes that purée and mix daily. Supplied individually.

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Hendi 500 immersion blender with variable speed and 400 watts at 230 volts, built for more powerful puréeing of larger quantities. The variable speed provides control for both delicate sauces and hearty soups, while the higher power also handles larger pots. You blend directly in the pot and then clean the detachable shaft. Intended for busy restaurant kitchens and catering kitchens. Supplied per piece.

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Separate whisk attachment for Hendi immersion blenders (items 224335, 224359, and 224380), allowing you to convert the appliance into a hand mixer. With the whisk, you can whip cream, egg whites, or light sauces without having to use a separate machine. The attachment clicks onto the motor and detaches for cleaning. Useful for kitchens already using a Hendi immersion blender that want to expand. Supplied per piece.

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Hendi 300 stick blender with variable speed and 300 watts at 230 volts. With the adjustable speed, you can tailor the mixing to the dish, from gentle stirring to powerful puréeing of soups and sauces. You can work directly in the pan or bowl, which saves on washing up, and the mixing shaft detaches for cleaning. A versatile choice for restaurant kitchens that purée on a daily basis. Supplied per piece.

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Hendi 250 immersion blender with a fixed speed and 250 watts at 230 volts, designed for pureeing soups, sauces, and batters directly in the pot or bowl. The fixed speed makes operation simple: switch on and blend until smooth. The detachable blending rod is easy to rinse clean after use. A handy choice for smaller kitchens and cafés that need to puree occasionally. Supplied individually.

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Hendi planetary mixer with a larger 10-litre bowl and 600 watts at 230 volts. Thanks to the planetary motion of the whisk, dough hook and beater, the mixture is captured everywhere in the bowl, whether you are kneading dough, mixing batter or whipping cream. The larger bowl is intended for more substantial portions. A convenient machine for bakeries, patisseries and restaurant kitchens that regularly prepare dough and batter. Supplied per piece.

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Hendi planetary mixer with a 7-litre bowl and 650 watts at 230 volts. The dough hook, whisk and flat beater rotate in a planetary motion through the bowl, ensuring dough, batter, cream and fillings are mixed evenly. The 7-litre bowl is suitable for small to medium-sized portions. Useful for bakeries, restaurants and kitchens that make their own dough and batter. Supplied per piece.

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Manual stainless steel sausage slicer, 214x155x205 mm, for slicing sausage and salami into even slices. Simply place the sausage in the holder and cut smooth, uniform slices with one hand motion, without the need for a knife or cutting board. The stainless steel is sturdy and easy to clean. Ideal for butcher shops, delicatessens, cafés, and kitchens that regularly portion dry sausage. Supplied per piece.

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Hendi mandoline with a V-shaped blade for slicing vegetables into uniform slices and strips. The V-position grips the vegetable from two sides, making slicing easier and ensuring precise results, even with harder vegetables. This allows you to prepare your mise en place faster than with a chef's knife. Convenient for restaurants, kitchens, and caterers that process fresh vegetables daily. Supplied per piece.

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Stainless steel mandoline by Hendi, 115x400 mm in size and supplied with three blade inserts for various cutting shapes and thicknesses. By sliding vegetables over the flat blade, you can quickly cut uniform slices, strips, or julienne, saving manual labor and time during mise en place. The stainless steel is sturdy and easy to rinse clean. Intended for restaurants, commercial kitchens, and caterers who prep large quantities of vegetables. Supplied per piece.

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