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Food container in 1/6 GN format with a depth of 100 mm and a clip closure. The small size is convenient for garnishes, sauces, or herbs that you want to keep within reach and separated during service. The clip holds the lid securely in place during storage and transport, and the gastronorm size fits standard setups. Easy to clean and made for continuous use. A practical storage container for restaurants, commercial kitchens, and catering companies.

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Compact food container in 1/6 GN size with a depth of 150 mm and a clip-on lid. Despite the small footprint, the depth provides room for sauces, dressings, or garnishes that you want to keep separate and fresh. The clip reliably seals the container during storage and transport, and the GN size combines easily with larger containers. The plastic is easy to clean and withstands daily use. For restaurants, commercial kitchens, and catering companies.

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Shallow food container in 1/4 GN size, 65 mm high and with clip closure. This small, low tray is ideal for garnishes, herbs or small quantities that you want to store flat and accessible. The clip keeps the lid securely closed during storage and transport, and the GN size is easy to combine with other containers. Quick to clean and made for continuous use. For restaurants, commercial kitchens and catering companies that work with gastronorm sizes.

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This 1/4 GN food container has a depth of 100 mm and a clip-on lid that snaps shut securely. Its compact size is ideal for garnishes, sauces, or small portions of prepared ingredients that you want to keep neatly separated. The clip ensures a reliable seal during storage and transport, and the Gastronorm size fits standard setups. Easy to clean and resistant to daily use. A handy storage container for restaurants, commercial kitchens, and catering.

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Food container in the compact 1/4 GN size with a depth of 150 mm and a clip closure. The small but deep format is useful for smaller quantities of sauces, garnishes, or ingredients that you want to keep separate and fresh. The clip keeps the lid securely closed during storage and transport, and the GN size combines well with larger containers. Easy to clean and made for daily use. For restaurants, commercial kitchens, and catering companies.

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Shallow food container in 1/3 GN size, 65 mm high, and equipped with a clip-on lid. The low-profile tray is well-suited for flat ingredients, garnishes, or small portions that you want to keep accessible. The clip provides a reliable seal for the container during storage and transport, and the GN size combines easily with other containers in the refrigerator. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies that work with Gastronorm sizes.

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Food container in 1/3 GN size with a depth of 100 mm and a clip closure. This handy size is suitable for prepared ingredients or garnishes that you want to keep neatly separated. The clip holds the lid securely during storage and transport, while the gastronorm size fits standard refrigerators and shelving. Easy to clean and made for continuous use. A practical storage container for restaurants, commercial kitchens, and catering companies.

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GN food container in 1/3 size with a depth of 150 mm and a clip-on lid. This size is ideal for small to medium quantities of prepared ingredients that you want to keep separate and fresh. The clip closure ensures a reliable seal during storage and transport, and the GN size combines easily with other containers. The plastic is easy to clean and resistant to daily use. For restaurants, professional kitchens, and catering companies working with GN sizes.

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Shallow food container in 1/2 GN format with a height of 65 mm and a clip closure. This low container is ideal for preparations you want to store flat and easily accessible, such as sliced vegetables or garnishes. The clip keeps the lid securely closed during storage and transport, and the half GN size fits into standard refrigerators. Quick to clean and built for daily use. Useful for restaurants, commercial kitchens, and catering companies.

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With its 1/2 GN size and a depth of 100 mm, this food container is suitable for medium quantities that you want to store in an organized way. The accompanying clip-on lid snaps securely shut, keeping contents fresh and in place. The half GN size combines easily with other containers in standard refrigerators and shelving units. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies working with Gastronorm sizes.

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Food container in 1/2 GN size, 150 mm deep and with clip closure for a reliably sealing lid. The half gastronorm size offers a convenient capacity for prepared ingredients and fits well alongside other GN containers in refrigeration or shelving. The clip prevents the lid from popping off during storage or transport. The plastic cleans quickly and is long-lasting. A practical storage solution for restaurants, commercial kitchens, and catering companies organizing their mise en place.

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GN food container in 1/2 size with a 200 mm deep tray and a clip-on lid that closes securely. The depth provides space for large portions of soup, sauce, or ingredients, while the half GN size easily combines with other containers in the refrigerator. The clip keeps contents tightly sealed during storage and transport. Quick to clean and resistant to daily use. Convenient for storing bulk preparations in restaurants, commercial kitchens, and catering companies.

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GN food container in 1/1 size, 150 mm deep and equipped with a clip-on lid. The full gastronorm size combines a large capacity with a reliable clip closure that keeps contents fresh and in place. Fits seamlessly into standard refrigeration, shelving, and serving counters. Convenient for storing and transporting larger quantities of prepared ingredients. Easy to clean and built for daily use. Suitable for restaurants, professional kitchens, and catering companies that work with GN sizes.

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Food container in 2/3 GN size with a depth of 150 mm and a clip-on lid that snaps shut securely. The spacious container is suitable for medium to large quantities of prepared ingredients that you want to keep fresh, and the clip ensures a reliable seal during storage and transport. The GN size fits standard refrigeration and workstations. Easy to clean and built for daily use. For restaurants, commercial kitchens, and catering companies looking to organize their mise en place.

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GN food container in 2/3 size with a 200 mm deep tray and clip closure for a securely sealing lid. The extra depth provides space for large quantities of soup, sauce, or prepared ingredients, while the clip keeps everything tightly closed and in place. The gastronorm size fits standard refrigerators and shelving units. Easy to clean and resistant to daily use. Convenient for storing and transporting bulk preparations in restaurants, commercial kitchens, and catering.

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Large plastic food container with a 60-litre capacity and an included lid for sealed bulk storage. With this volume, you can store very large quantities of ingredients or products without needing many separate containers. The lid protects against dust and moisture and allows for safe stacking, making efficient use of storage space. Sturdy design for daily use and easy to clean. Intended for commercial kitchens, production kitchens, and catering companies that work with large volumes.

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Spacious 40-litre food container including lid, designed for the sealed storage and transport of large quantities. The lid keeps contents clean and dry and ensures the containers stack securely. Convenient for bulk storage of dry products or preparations in the kitchen or warehouse. The plastic is easy to clean and long-lasting under intensive use. Suitable for commercial kitchens, caterers, and production kitchens that work in bulk.

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Plastic food container with a 30-litre capacity, supplied with a matching lid for sealed storage. The lid protects the contents from dust and moisture and allows for safe stacking, so you can make optimal use of your storage space. Spacious enough for bulk products and preparations you want to keep organised. The smooth material is easy to clean and resistant to daily use. A practical storage solution for restaurants, commercial kitchens, and catering businesses with large inventories.

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Transparent 35-litre plastic food container, with clear walls that make it easy to see at a glance what is inside and how much. Convenient for storing large quantities of ingredients that you want to be able to identify quickly without opening the container. The material is easy to clean and meets the requirements of a professional kitchen. Spacious and stackable. Suitable for large kitchens, restaurants, and catering companies that want to keep a large amount of stock well-organized.

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Plastic food container with a capacity of 25 litres, suitable for storing and transporting larger quantities of ingredients. The large size is convenient for bulk products, preparations, or loose ingredients that you want to keep organised. The smooth material meets the hygiene requirements of a professional kitchen and is easy to clean. Resistant to daily use and easily stackable. A practical storage container for restaurants, large kitchens, and catering companies working with large quantities.

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Single dispenser unit with one 1/9 GN container, the smallest size and convenient for presenting a single product separately or expanding a set. Suitable for herbs, toppings, small sauces, or garnishes that you want to keep within reach while plating. The compact size fits on standard dispenser setups and takes up little space. Easy to clean and resistant to daily use. For salad bars, plating stations, and buffets in restaurants, cafeterias, and catering.

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Dispenser set with three 1/9 GN containers, designed to present multiple small products side-by-side in an organized manner. Convenient for toppings, herbs, sauces, or garnishes that you want to grab quickly during service without them mixing together. The compact GN size fits standard setups and keeps the workspace organized. Easy to clean and sturdy in use. Suitable for salad bars, finishing stations, and buffets in restaurants, cafeterias, and catering companies.

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Loose dispenser unit with one 1/6 GN container, ideal for expanding an existing setup or offering a single product separately. Suitable for toppings, sauces, dressings, or garnishes that you want to keep within reach while finishing dishes. The GN size fits standard dispenser setups and workbenches. The plastic is easy to clean and resistant to daily use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering.

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Dispenser unit with two 1/6 GN containers in one set, designed for the organized presentation of items such as toppings, sauces, dressings, or garnishes at the pass or buffet. The two compartments keep different products neatly separated and within reach during service. The GN format fits standard configurations. Easy to clean and sturdy enough for continuous use. Convenient for salad bars, buffets, and finishing stations in restaurants, cafeterias, and catering companies.

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Food container in compact 1/4 GN size with a depth of 150 mm and a clip closure for a secure, airtight lid. The size is convenient for smaller quantities of prepared ingredients that you want to keep separate and fresh. The clip prevents the lid from coming loose during storage or transport. Fits within the Gastronorm system and is easy to combine and stack with other GN containers. Easy to clean. For restaurants, commercial kitchens, and catering.

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This food container is in the 1/3 GN size, is 150 mm deep, and comes with a clip-on lid that closes securely. The clip keeps the contents well-sealed during storage and transport, which is convenient for mise en place that you want to keep fresh. The GN size fits in standard refrigerators and shelving units and is easy to combine with other containers. The plastic is easy to clean and durable. Suitable for restaurants, commercial kitchens, and catering companies.

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Egg storage box in 2/3 GN size, supplied with 8 trays for the organized and protected storage of eggs. The trays keep the eggs in place and prevent breakage during storage and transport, while the GN size fits standard refrigerators and shelving units. This keeps a large stock of eggs tidy and hygienic. The plastic is easy to clean. A practical solution for restaurants, bakeries, hotels, and catering companies that process large quantities of eggs.

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Yellow squeeze bottle with a 35 cl capacity; the striking color is often used for mustard or other yellow sauces so that staff can recognize them at a glance. By squeezing, you can dispense accurately and prevent mess, with control over portion size. The bottle is easy to refill and clean. Convenient at the bar, in the kitchen, and at the pass of restaurants, snack bars, and catering companies that work with color coding.

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Red squeeze and dispensing bottle with a 35 cl capacity, where the color helps to quickly distinguish between sauces — useful if you want to mark ketchup or a spicy sauce separately, for example. By squeezing the bottle, you can apply a precise line or dot, which limits spills and keeps portions under control. Easy to refill and clean. Practical at the bar, in the kitchen, or at the pass of restaurants, snack bars, and catering companies.

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Storage container in 1/1 GN size with a generous capacity of 100 litres, the largest size in this range and designed for bulk storage. Within a Gastronorm system, this allows you to store very large quantities of ingredients or products, significantly reducing the number of individual containers. The size fits standard shelving and warehouse configurations. Sturdy plastic that is resistant to intensive use and quick to clean. Intended for commercial kitchens, production kitchens, and caterers working in large quantities.

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Large storage container in 1/1 GN size with a capacity of 80 litres for large-scale storage. With this volume, you can store significant quantities of ingredients or preparations within a Gastronorm system, fitting into standard shelving units and storage areas. The size limits the number of containers you need and keeps your stock organised. Robustly designed and easy to clean. A practical choice for professional kitchens, catering companies, and production kitchens that work with large volumes.

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Spacious storage container in 1/1 GN format with a generous 50-liter capacity, designed for storing large quantities within a Gastronorm setup. The full GN size fits standard shelving and refrigeration, allowing you to store in bulk without wasting space. Useful for dry goods, preparations, or ingredients you want to keep organized together. Sturdy plastic that can withstand daily use and is easy to clean. For large kitchens, caterers, and production kitchens.

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Storage container in the full 1/1 GN format with a capacity of 23 litres, the standard size within the Gastronorm system. Thanks to this size, the container fits seamlessly into standard refrigerators, shelving units, and serving counters. Convenient for storing larger quantities of ingredients or preparations that you want to keep organised together. The plastic is easy to clean and withstands intensive daily use. A handy essential for restaurants, commercial kitchens, and catering companies that work with GN sizes.

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This storage container features a 2/3 GN size and offers a 16-litre capacity, useful for medium-sized supplies within a gastronorm setup. The GN size fits standard refrigeration, shelving, and worktops, allowing you to easily combine and stack containers. Ideal for keeping prepared ingredients or bulk products organized. The smooth plastic wipes clean quickly and is long-lasting. Suitable for restaurants, commercial kitchens, and caterers who want to keep their mise en place tightly organized.

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Storage container in 1/3 GN size with a capacity of 7 litres, suitable for storing ingredients within a Gastronorm system. Because the size matches the GN standard, the container fits into standard shelving, refrigeration units, and workbenches. The compact size is convenient for smaller quantities that you want to keep organised and separate. The plastic is easy to clean and resistant to daily use. A practical storage solution for restaurants, commercial kitchens, and catering companies that work with GN sizes.

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Acrylic pitcher with lid and a 2-liter capacity, suitable for serving and storing water, juice, sangria, or other cold drinks. The clear acrylic looks like glass but is much lighter and less fragile, which is convenient for intensive use. The lid keeps the contents fresh and prevents spilling while pouring. Easy to clean and convenient to place on the table or buffet. Suitable for restaurants, hotels, catering, and terraces.

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Ingredient container with a capacity of 14 litres, intended for the organized storage of dry products such as flour, sugar, rice, pasta or grains. The spacious bin keeps stock together and protects against moisture and dirt, while its size fits conveniently on a workbench or in a pantry. The smooth material is easy to clean and resistant to daily use. A practical storage solution for bakeries, restaurants and commercial kitchens that want to keep their inventory organized.

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Transparent squeeze and dispensing bottle with a capacity of 35 cl, intended for the controlled application of sauces, dressings, oils, or syrups. By squeezing the bottle, you apply a precise line or dot, which limits spills and makes portion control easy. The transparent wall shows at a glance how much is left. Easy to refill and clean. A handy tool at the bar, in the kitchen pass, or for finishing dishes in restaurants and snack bars.

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10-liter plastic waste bin measuring 540 by 385 by 80 mm, more spacious than the smaller model and suitable for larger quantities of waste or scraps. The low, wide shape makes it easy to collect trimmings, peels, or food scraps while working. The smooth plastic wipes clean quickly and is durable for daily use. Convenient on the workbench or at the dishwashing station. A practical choice for restaurants, commercial kitchens, and catering.

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Plastic waste bin with a capacity of 5 litres and dimensions of 435 by 285 by 80 mm. The low, wide shape is convenient for collecting food scraps, vegetable trimmings, or temporarily holding products during preparation. The smooth material is quick to clean and the size fits well on a workbench or under a sink unit. Resistant to daily use in a professional kitchen. A practical bin for restaurants, commercial kitchens, and catering companies.

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Large 35-litre stockpot for preparing very large quantities of soup, broth, or stews at once. This size is aimed at kitchens where volume counts, such as at events, institutions, and large-scale catering. The pot is built for heavy daily use on professional heat sources and remains easy to clean despite its size. A sturdy work pot for commercial kitchens, caterers, and production kitchens that cook for large numbers.

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Stockpot with a 20-litre capacity, intended for large-scale preparations such as soups, stocks, sauces, or stews. The generous volume makes the pot suitable for kitchens that cook in bulk and need to serve many covers at once. Sturdily designed for daily use on heavy-duty professional burners and easy to clean afterwards. A practical workhorse pot for commercial kitchens, catering companies, and production kitchens that work with large quantities.

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Spacious 15-litre stockpot, suitable for cooking and keeping large quantities of soup, broth, or stew warm. With this volume, you can prepare meals for a large number of guests in a single session, saving time during busy shifts. The pot can withstand intensive use on professional heat sources and is easy to clean afterwards. A reliable choice for commercial kitchens, caterers, and restaurants that regularly have large portions on the menu.

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Stockpot with a 10-litre capacity, a spacious pot for preparing soups, stocks, sauces, or stews in larger quantities. The size is convenient when cooking for many covers at once and you want to keep the contents warm for a long time. The pot is resistant to daily use on professional heat sources and easy to clean. A functional foundation for kitchens that frequently prepare food in bulk, such as restaurants, commercial kitchens, and catering companies.

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Fish knife/fork from Comas from the Ingles XL line, 18/10 stainless steel. Specially shaped for eating fish — the wide, flat shape makes it easy to remove fish meat from the bone. Supplied in boxes of 12 pieces. Dishwasher safe. Completes the Ingles XL cutlery series for restaurants that wish to offer a complete professional cutlery set at the table.

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Fish fork from the Prosup-01 series, specially shaped for eating fish dishes. The wide, flat tines make it easy to separate fish flesh from the bone without crushing it. The design matches the rest of the Prosup-01 line, ensuring a consistent look on the table. Intended for daily use in the hospitality industry and easy to clean. A practical choice for restaurants, hotels, and catering companies that serve fish. Part of the Prosup-01 line.

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Pastry fork from the Prosup-01 line, intended for cake, pastries, and other sweet treats. The fork is narrower and shorter than a table fork and feels light in the hand, exactly what you want when serving patisserie. The sleek design matches the rest of the Prosup-01 series and combines easily with matching tableware. Suitable for daily use and easy to clean. A neat addition for cafes, lunchrooms, hotels, and caterers. Part of the Prosup-01 line.

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Teaspoon from the Prosup-01 series, suitable for stirring tea and coffee and for small portions such as sugar, toppings, or desserts. The size is compact and the design simple and timeless, allowing it to combine well with other pieces in the line. Intended for daily use in the hospitality industry and easy to keep clean. A handy staple for cafes, restaurants, hotels, and catering companies looking to replenish their cutlery stock. Part of the Prosup-01 line.

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