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Poffertjes griddle with one hundred indentations, designed for high-volume production in a single batch. With one hundred poffertjes at once, you can quickly serve a long line or a busy event without constant refilling. The fixed mold ensures uniform poffertjes and keeps the baking process manageable, even at a high pace. A griddle for market and event stalls, funfairs, and caterers who serve poffertjes in large quantities.

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Poffertjes griddle with fifty indentations, allowing you to make a generous amount of poffertjes in a single batch. The large plate is convenient for busy locations where many portions are requested at once. The fixed shape keeps the poffertjes uniform in size and the baking process orderly. A targeted griddle for market and event stalls, lunchrooms, and caterers with a higher demand for poffertjes.

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Double deep fryer with two 9-litre tanks, each connected to 230V. With two full-sized tanks, you can fry larger quantities or keep dishes separate, such as fries apart from fish or snacks, at their own individual temperatures. Because both tanks operate on a standard power outlet, the setup can be placed flexibly. A great choice for snack bars, cafeterias, canteens, and restaurant kitchens with heavy-duty frying needs.

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Six-clamp sandwich toaster, built to prepare many toasted sandwiches at once during high throughput. The six clamps hold the bread slices firmly in place and deliver evenly toasted sandwiches with a crispy crust. Convenient during peak hours, when orders come in rapid succession. A suitable machine for busy cafés, lunchrooms, canteens, and catering businesses.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Bleached basket filters from Caterchef, designed for filter coffee machines with a basket holder. The bleached, white paper neatly keeps coffee grounds contained and allows the coffee to drip through clearly. The filters fit many common coffee machines and are suitable for continuous daily use. A handy consumable for coffee service in restaurants, offices, canteens, and catering companies.

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Model B panini press for grilling toasted sandwiches and warm rolls during daily service. The grill plates ensure an evenly toasted sandwich with a crispy crust and warm filling. The model is built for regular use and keeps pace with a steady flow of orders. Suitable for cafés, lunchrooms, canteens, and catering businesses that serve toasted sandwiches.

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Poffertjes griddle with two plates of 25 indentations each, good for fifty poffertjes per batch. The double configuration doubles the capacity compared to the single plate, which is useful when many orders come in at once. The fixed mold ensures even, uniform poffertjes and keeps the baking process manageable. A dedicated plate for market and event stalls, lunchrooms, and caterers who serve this dish in larger quantities.

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Contact grill, Model A, designed for grilling toasted sandwiches and warm rolls in a continuous operation. The grill plates give the bread an even, crispy crust with a warm center. This robust model is designed for regular use during lunch rushes and reaches temperature quickly. A practical choice for cafés, lunchrooms, canteens, and catering companies that have toasted sandwiches on the menu.

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Single sandwich toaster for grilling one toasted sandwich or warm roll at a time, suitable for locations with lower demand. The grill plate toasts the bread evenly for a crispy crust and a warm center. Its compact size takes up little space on the workbench and is ready for use quickly. A handy choice for cafés, small lunchrooms, kiosks, and catering spots where toasted sandwiches are requested occasionally.

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5.7-litre soup kettle in a black finish, designed to keep soup at serving temperature. The dark finish looks sleek on a buffet or soup station and keeps the setup looking tidy. The kettle is suitable for ladling out portions during service without the soup cooling down. A practical choice for restaurants, canteens, events and catering companies with a hot food service.

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Stainless steel soup kettle with a 5.7-liter capacity, designed to keep soup warm and serve it portion by portion. The stainless steel retains heat well, withstands daily use, and is easy to clean. Convenient for a buffet, serving counter, or soup station where guests can serve themselves or be served by staff. A reliable choice for restaurants, canteens, events, and catering companies.

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Toasted sandwich maker with three clamps, allowing you to prepare multiple toasted sandwiches at once to keep throughput high. The clamps press the sandwiches firmly, ensuring an evenly grilled toasted sandwich with a crispy crust. Useful during the lunch rush, when orders come in quick succession. A practical choice for cafés, lunchrooms, canteens, and catering businesses that have toasted sandwiches on the menu.

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Kebab slicer for quickly and evenly cutting meat from a rotating kebab or gyro spit. The tool removes thin, uniform slices in a short amount of time, which keeps portioning consistent and speeds up service during busy periods. Cutting is smooth and saves manual labor, ensuring a fast pace at the counter. A targeted machine for shawarma and kebab shops, snack bars, and catering companies that serve large amounts of spit-roasted meat.

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Silver heated display case with a width of 90 cm, suitable for service areas with a larger selection. The spacious layout offers room for multiple trays, while the glass retains heat and displays the dishes attractively. The neutral silver color blends in with most interiors and keeps the counter looking organized. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a silver-colored finish with a width of 70 cm, designed to present hot dishes at the right temperature. The light, neutral finish suits almost any decor and keeps the counter looking uncluttered. Behind the glass, snacks and dishes stay warm and clearly visible to guests. The compact size fits on a smaller counter. Suitable for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in black with a width of 90 cm, suitable for counters and buffets where more presentation space is required. The extra width provides room for multiple dishes or trays, while the glass retains heat and keeps the food visible. The black finish provides a neat, modern look at the serving area. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a black finish with a width of 70 cm, designed to keep hot dishes at the right serving temperature. The black finish looks sleek on a counter or buffet and suits a modern aesthetic. Behind the glass, snacks and dishes remain warm and visible to guests. The 70 cm size is compact enough for a smaller counter. Suitable for cafes, cafeterias, canteens, and catering businesses.

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Double deep fryer with two separate 5 and 8-litre tanks, each connected to 230V. With two separate tanks, you can keep dishes apart — for example, chips separate from fish or vegetarian snacks — and maintain two temperatures at the same time. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A convenient choice for cafés, snack bars, canteens, and smaller restaurant kitchens with varied frying needs.

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Caterchef food warmer display, designed to keep prepared dishes warm and presented at the point of service. Behind the glass, snacks, hot appetizers, or dishes remain at temperature while guests can immediately see what is available. The model fits on a counter or buffet line and keeps hot service organized during busy periods. A practical display for cafeterias, canteens, gas stations, and catering companies serving hot products.

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Heated display case with a capacity of 80 litres, intended for keeping prepared dishes at serving temperature while displaying them. The spacious interior accommodates multiple trays or plates, useful for a buffet or serving counter where guests choose for themselves. The glass retains heat and presents the dishes attractively. A useful display case for cafeterias, canteens, gas stations, and catering companies with hot food service.

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Poffertjes griddle with 25 indentations, allowing you to bake a full batch of poffertjes at once. The fixed layout ensures even, uniform poffertjes and keeps the baking process manageable during busy periods. Convenient for market stalls and event stands, but equally useful in the kitchen of a lunchroom or café that features poffertjes on the menu. A specialized plate for hospitality businesses and caterers serving this classic dish.

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Convection oven with four levels for 60 by 40 cm baking trays and a 400V three-phase power connection. The bakery size makes the oven suitable for bread, pastries, and patisserie, while the three-phase power provides stable heat for a full oven and longer production runs. The hot air distributes heat evenly across all trays. A robust choice for bakeries, commercial kitchens, restaurants, and catering companies with higher baking requirements.

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Convection oven with four 1/1 GN levels and a 400V three-phase power connection, built for high-throughput kitchens. The three-phase power provides stable heat, even when the oven is full and multiple dishes are cooking or reheating simultaneously. The hot air ensures an even result across all levels. A suitable oven for restaurants, large-scale kitchens, canteens, and catering companies with high production demands.

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Convection oven with four levels for 60 by 40 cm baking trays, connected to 230V. The 60x40 bakery format makes the oven suitable for bread, pastries, and patisserie in addition to hot dishes, with even heat distribution across all levels. Because the oven works on a standard power outlet, it is flexible to place in smaller kitchens. A practical choice for bakeries, lunchrooms, cafés, and catering kitchens.

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Convection oven with space for four 1/1 GN levels, connected to 230V so that the oven works on a standard power outlet. The hot air distributes heat evenly across the levels, which is convenient for preparing or reheating multiple dishes simultaneously. The size fits in smaller kitchens and in places without three-phase power. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Caterchef stainless steel gas burner with an 11 kW output, built for powerful high-heat cooking such as wok dishes and bringing large pots to a boil quickly. The stainless steel is resistant to intensive use and easy to keep clean. The high power provides the heat necessary for dishes where speed matters. A solid choice for restaurant kitchens, wok stations, and catering kitchens that rely heavily on gas.

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Electric deep fryer with a 10-litre oil tank and a 400V three-phase power connection, designed for kitchens with higher frying demands. The three-phase power connection ensures rapid oil temperature recovery, which is beneficial during peak times and for larger batches in succession. The generous tank volume handles high demand well. A suitable choice for restaurants, cafeterias, canteens, and catering kitchens that regularly fry larger quantities.

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Electric fryer with a 9-litre oil tank, connected to 230V so that the machine works on a standard wall outlet. The size is suitable for snacks, fries, and fried dishes in a kitchen with medium throughput. Because no three-phase power is required, the fryer can be placed flexibly, for example at a side station or in a food truck. A practical choice for cafés, snack bars, canteens, and smaller restaurant kitchens.

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Eight-level tray trolley for 1/1 GN, a mobile shelving system for organized transport and storage of containers, trays, or plates. The open sides make sliding GN levels in and out easy and keep the trolley clear. Convenient for moving mise-en-place, dishes, or dirty tableware in one go between the kitchen, refrigeration, and serving area. A workhorse for commercial kitchens, catering companies, and banqueting where large quantities are moved at once.

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Creamer with a 0.5-litre capacity, suitable for serving milk or cream with coffee and tea. The generous capacity is convenient when serving multiple guests at once, and the spout allows for controlled pouring without spills. The size complements other tableware on the table or buffet. A useful item for daily service in restaurants, hotels, lunchrooms, and catering companies.

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Sugar bowl with a capacity of 0.35 litres, designed for neatly presenting sugar at the table with coffee and tea service. The size provides enough capacity for multiple guests and keeps the sugar tidy on a tray or buffet. Coordinating your tableware creates a calm and complete look for the table. A practical item for daily service in restaurants, hotels, lunchrooms, and for catering.

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Coffee pot with a capacity of 0.5 litres, suitable for serving coffee for two to three cups at a time. The size complements the table well at breakfast or lunch and pours evenly thanks to the designed spout. Pleasant on a tray and at a fully laid table. A handy piece of tableware for coffee service in restaurants, hotels, lunchrooms, and catering companies.

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Coffee pot with a 0.35-litre capacity, designed for serving coffee in smaller portions at the table. The compact size is ideal for one or two cups and ensures the coffee stays neatly within the spout while pouring. Convenient for a tray or a well-set table. A useful piece of tableware for daily coffee service in restaurants, hotels, lunchrooms, and for catering.

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Cavanova bottle cooler with space for four bottles, suitable for presenting multiple bottles of wine or soft drinks chilled at the same time. The larger model works well for larger tables, receptions, and buffets where a lot is served in a short time. Because the bottles stay at temperature without having to keep walking to the fridge, service runs more smoothly. A practical choice for restaurants, wine bars, hotels, and catering companies serving multiple guests at once.

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Cavanova wine cooler with space for two bottles, designed to keep wine and other drinks at serving temperature at the table or behind the bar. The compact model fits on virtually any table and keeps two bottles chilled and within easy reach at the same time. Practical for dinners, receptions, and busy service settings where guests prefer to keep their bottle close by. A handy choice for restaurants, wine bars, and caterers who like to combine service and presentation.

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Set of three glass draining mats measuring 37 by 30 cm and 3 cm high, designed for rinsing and air-drying glasses and cups. The raised structure keeps moisture away from the tableware, ensuring glasses dry faster and without streaks. Useful behind the bar or in the scullery, where rapid turnover is important. With three mats per set, you can set up multiple draining stations at once. A practical tool for bars, cafés, restaurants, and caterers.

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Set of three black markers for daily use in the kitchen and behind the bar. Useful for labeling GN containers, storage boxes, and labels with dates and contents, keeping mise-en-place organized and ensuring shelf life is easily tracked. The three-pack ensures a marker is always within reach at different workstations. A simple tool that contributes to order and food safety in restaurants, cafes, and catering kitchens.

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With a depth of 200 mm, this is the largest 1/1 GN food container in the series, made of transparent polycarbonate with a clip-on lid. The substantial capacity is intended for large volumes of soup, sauce, or prepared dishes and for bulk storage in the refrigerator. The clear material keeps the contents visible, and the clip-on lid provides a reliable seal during transport and storage. Stackable and dishwasher safe. A sturdy container for busy professional kitchens, large-scale catering facilities, and catering services.

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GN food container in full 1/1 size, 150 mm deep, made of clear polycarbonate with a clip-on lid. The generous capacity makes the container suitable for large quantities of prepared dishes, vegetables, or liquids in kitchens and buffets. The transparent material allows for instant identification of the contents, and the clip-on lid seals securely for storage and transport. Stackable for efficient space utilization and dishwasher safe. A widely used size for restaurants, commercial kitchens, and catering companies.

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Full-size 1/1 GN food container with a depth of 100 mm, made of transparent polycarbonate with a clip-on lid. The standard size fits almost all GN systems and offers plenty of space for prepared ingredients, vegetables, or buffet dishes. The clear walls ensure the contents remain clearly visible, and the clip-on lid provides a secure seal for transport and storage. Stackable and dishwasher-safe. A basic container that performs in almost every professional and catering kitchen.

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Polycarbonate 1/2 size GN food container, 200 mm deep, with clip-on lid. The deepest option in the 1/2 GN range — ideal for storing large quantities of liquids, marinades, or prepared dishes. Transparent for immediate visibility of contents, clip-on lid for secure transport. Dishwasher safe and stackable. Essential in busy professional kitchens and catering.

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Polycarbonate GN food container in 1/2 size, 150 mm deep, with clip lid. Large capacity, suitable for larger quantities of ingredients, soups, or sauces. Transparent material for quick visibility of the contents. Clip lid ensures a secure seal for transport and storage. Dishwasher safe. A standard GN container for professional kitchens and cold buffets.

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GN food container in 1/2 size with a depth of 100 mm, made of transparent polycarbonate with a clip lid. A versatile size that fits well on buffet lines and in refrigerators, spacious enough for prepared dishes, vegetables, or liquids. Thanks to the transparent material, you can see what is inside without opening it, and the clip lid provides a reliable seal for storage and transport. Stackable for efficient use of cooling space and dishwasher safe. A standard container for professional kitchens, canteens, and catering.

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Shallow GN food container in 1/3 size, 65 mm deep, made of clear polycarbonate with a clip-on lid. The low-profile design works well in a saladette or refrigerator where you place multiple containers side-by-side, for example for garnishes, vegetables, or dressings. The transparent wall shows the contents at a glance, and the clip-on lid keeps everything fresh and in place. Stackable and dishwasher safe. A widely used size for daily mise-en-place in restaurants, cafés, and catering kitchens.

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GN food container in 1/4 size with a depth of 150 mm, made of transparent polycarbonate and sealed with a clip-on lid. The generous capacity is convenient for larger quantities of mise-en-place, sauces, or prepared ingredients, while the format remains compact enough for most refrigerators. The transparent material provides an immediate view of the contents, and the lid seals tightly for transport and storage. The container is stackable and dishwasher safe. Suitable for restaurants, commercial kitchens, and catering companies.

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Polycarbonate GN food container in 1/4 size, 100 mm deep, with clip-on lid. Slightly deeper than the 65 mm version — convenient for larger quantities of mise-en-place or liquids. Transparent for quick visibility, clip-on lid for secure transport. Suitable for refrigeration and buffet setups. Dishwasher safe. Universally applicable in professional kitchens, canteen and catering environments.

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Polycarbonate GN food container in 1/4 size, 65 mm deep, with clip-on lid. Transparent material provides immediate insight into the contents without needing to open it. The clip-on lid seals well and prevents spills during transport and storage. Suitable for refrigeration and as a mise-en-place container behind the bar or in the kitchen. Dishwasher safe. A convenient food storage container for professional kitchens and catering companies.

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