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Digital thermometer in a black finish that allows you to determine temperatures in the kitchen quickly and legibly. The digital display shows the measured value clearly, which is useful when checking dishes, ingredients, or storage temperatures. The thermometer is compact and easy to carry to wherever you are measuring. A practical instrument that contributes to consistent preparation and compliance with food safety regulations. Intended for restaurants, caterers, bakeries, and other kitchens that want to check temperatures regularly.

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Thermometer for monitoring the temperature in refrigerated and freezer rooms, ensuring that products remain within the safe storage temperature range. Simply hang or place the instrument in the fridge or freezer to read the temperature instantly. Regular checks help prevent spoilage and support HACCP documentation, allowing you to keep a grip on the storage conditions of your inventory. Useful for restaurants, butcher shops, supermarkets, caterers, and other businesses that store food products chilled or frozen.

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Kitchen timer for monitoring times when cooking, baking, and roasting. You set the time and an audible signal sounds as soon as it has elapsed, helping to finish multiple dishes at the right moment simultaneously. The handy size means you can easily place the timer by the stove or oven. A simple tool that increases oversight in a busy kitchen. Intended for restaurants, bakeries, snack bars, and caterers that work with tight schedules.

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Handy kitchen timer that allows you to accurately keep track of preparation times while cooking and baking. Set the time, get on with other tasks, and the alarm will let you know when your dish is ready. This allows you to monitor different pots or ovens simultaneously without having to stand by them the whole time. Thanks to its compact size, the timer can find a spot anywhere in the kitchen. A small but useful tool that helps prevent overcooking or burning. Suitable for restaurants, bakeries, cafes, and caterers.

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Core temperature thermometer for measuring the temperature at the heart of meat, fish, or other dishes, featuring a probe and a 110 cm cable so you can read the temperature at a distance from the heat source. Monitoring the core temperature helps ensure dishes are cooked perfectly and meet food safety requirements. The long cable is useful for measuring in the oven or in large cuts of meat. This allows you to maintain control over the preparation without cutting into the food. Intended for restaurants, caterers, professional kitchens, and butcher shops.

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Replacement filter cartridge for the Pure water softener, intended to be installed once the existing cartridge is saturated. With a fresh cartridge, the softener continues to bind limescale from the water, ensuring your oven, combi steamer, and dishwasher remain protected against deposits. Timely replacement maintains consistent water quality and prevents limescale issues from returning. A necessary addition to keep the system working reliably. Intended for restaurants, hotels, and caterers who work with the Pure water softener.

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Pure-series water softener that removes limescale from tap water before it reaches your oven, combi steamer, or dishwasher. By binding the limescale, you limit deposits on heating elements and in pipes, which protects equipment and helps prevent malfunctions. The system works with a replaceable cartridge that you swap out periodically. This keeps water quality stable and extends the lifespan of your appliances. Useful for restaurants, hotels, and caterers operating in areas with hard water.

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Replacement filter cartridge for the BakeryPure water softener, to be installed when the existing cartridge is saturated. The refill ensures that the softener continues to bind limescale from the water, keeping your oven, combi steamer, and dishwasher protected against scale build-up. Replacing it on time maintains constant water quality and prevents recurring limescale problems. A necessary addition to continue using the softening system. Intended for bakeries, restaurants, and hotels that work with the BakeryPure.

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Water softener from the BakeryPure line, designed to remove limescale from tap water before it enters your oven, combi steamer, or dishwasher. By binding the limescale, you limit scale buildup on heating elements and in pipes, which protects the appliance and extends its service life. The softener works with a replaceable filter cartridge that you change periodically. This keeps water quality at an optimal level without intensive maintenance. Convenient for bakeries, restaurants, and hotels in areas with hard water.

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With ten levels for 60x40 trays, this convection oven is designed for high-volume baking in bakeries and the catering industry. The fan circulates dry hot air for an even result on all levels. With ten insertion heights, you can bake large quantities of bread, croissants, and snacks at once. The unit is primarily vertical, which saves floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers who bake in volume without a steam function.

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Convection oven with six levels for 60 by 40 cm baking trays, the standard size for bakeries and patisseries. A fan distributes the dry hot air evenly, ensuring bread, cookies, and savory snacks brown uniformly. The six shelf levels provide space to bake multiple trays at once. The 60x40 format corresponds to standard baking trays and racks. A versatile oven for bakeries, lunchrooms, hotels, and caterers who want to bake with convection without a steam function.

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Steam condenser that collects and cools the vapor from a hot-air oven or combi steamer, so that the released steam does not drift uncontrollably into the kitchen. This keeps the workspace drier and prevents surfaces from fogging up, even without a fixed extraction system above the appliance. The condenser connects to the oven and processes the vapor generated during baking and steaming. A practical addition for restaurants, bakeries, hotels, and caterers that set up their oven without separate extraction.

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Large convection oven with twelve 1/1 GN levels, designed for high-output kitchens. The fan circulates dry hot air for an even result, even when all levels are full. With twelve rack positions, you can bake, gratinate, and heat large quantities of dishes at the same time. The appliance utilizes vertical space, saving floor area. The 1/1 GN format is compatible with standard pans. Intended for large restaurants, cafeterias, hotels, and caterers that work with high volumes without a steam function.

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With seven 1/1 GN levels, this convection oven offers ample capacity for kitchens that bake or heat many dishes simultaneously. A fan distributes the dry hot air evenly, ensuring consistent results on all levels. The seven rack positions provide space for preparing different dishes side by side. The 1/1 GN size is compatible with standard trays and grids. Suitable for restaurants, cafeterias, hotels, and caterers with high-volume production that do not require a steam function.

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Hot air oven with five 1/1 GN levels, in which a fan circulates hot air for even baking results. Unlike a combi steamer, this appliance uses dry hot air, suitable for baking, gratinating, and reheating. The five shelf levels provide space to prepare multiple dishes at once. The 1/1 GN format is compatible with standard pans and grids. A versatile basic oven for restaurants, cafeterias, hotels, and caterers looking for reliable and even baking without a steam function.

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Plus stand for LineMiss ovens with space for seven tray slides, one step more complete than the basic version. It brings the oven to working height and provides space underneath to store baking trays and grids in an organized manner. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This ensures the oven is set up ergonomically and allows you to utilize the space underneath. A practical base for bakeries, lunchrooms, and cafés that work with a LineMiss oven and want that extra finish.

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Value pack containing ten 1-liter bottles of Eco-cleaning and rinse agent for combi steamers and convection ovens. The agent removes burnt-on grease and residue and leaves a glossy finish, dispensed via the automatic cleaning program. The Eco-formula is aimed at kitchens looking to clean in a more environmentally conscious way, while the ten-pack ensures ample stock. This allows you to keep multiple ovens hygienically clean without having to reorder frequently. Intended for high-volume restaurants, bakeries, hotels, and caterers.

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The Eco-variant of the cleaner and rinse aid for combi-steamers and convection ovens, in a 1-liter bottle. This version also removes burnt-on grease and residue and leaves a glossy finish, dispensed via the oven's automatic cleaning program. The Eco formula is intended for kitchens that prioritize a more environmentally conscious choice when cleaning. This way, you keep your oven hygienically clean with a product tailored to that purpose. Convenient for restaurants, bakeries, hotels, and caterers.

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Two 5-litre jerrycans of cleaning and rinse aid for combi steamers and convection ovens, together providing a substantial supply. The agent dissolves burnt-on grease and deposits and leaves behind a glossy finish that helps prevent new soiling, dispensed via the automatic cleaning programme. The double 5-litre packaging is cost-effective for high usage or multiple ovens. This means you need to reorder less frequently. Intended for restaurants, bakeries, hotels and caterers requiring intensive cleaning.

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Pre-rinse spray for behind the sink, allowing you to quickly rinse off tableware, pans, and gastronorm containers before they go into the dishwasher. The hand shower provides a powerful jet that rinses away food residues, which relieves the dishwasher and ensures a cleaner final result. The flexible hose makes it easy to aim the spray and place it back above the sink. Built for intensive use in professional dishwashing areas. Convenient for restaurants, hotels, large kitchens, and caterers with a busy dishwashing operation.

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Cleaning and rinsing agent for combi-steamers and convection ovens in a 5-litre jerrycan. The product removes burnt-on grease and residue and leaves a glossy coating that helps prevent new soiling, dispensed via the automatic cleaning program. The larger 5-litre packaging is economical for high consumption and lasts longer. This keeps your oven hygienically clean without needing frequent refills. Intended for restaurants, bakeries, hotels, and caterers that clean daily and in volume.

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Box of twelve 0.75-liter spray bottles of oven cleaner for manual cleaning of the oven interior. You spray the product onto grease and residue, let it soak, and wipe it away, even on stubborn spots. The twelve-pack provides a generous supply for businesses that clean frequently and by hand. This way, you always have a bottle on hand. Convenient for restaurants, snack bars, bakeries, and caterers with multiple ovens or high cleaning consumption.

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Value pack containing ten 1-litre bottles of cleaning and rinsing agent for combi steamers and convection ovens. The agent dissolves burnt-on grease and residue and leaves behind a protective shine that helps prevent new soiling, dosed via the oven's automatic cleaning programme. The box of ten provides a long-lasting supply, which is convenient for daily cleaning. This keeps ovens hygienically clean. Intended for restaurants, bakeries, hotels, and caterers with multiple appliances or high usage.

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Oven cleaner in a 0.75-liter spray bottle, intended for manual cleaning of the oven interior. You spray the agent onto burnt-on grease and residue, let it soak in, and then wipe it away. Useful for appliances without an automatic cleaning program or for spot-treating stubborn areas in between cleanings. The spray nozzle makes targeted application easy. A practical cleaner for restaurants, snack bars, bakeries, and caterers who clean their ovens and grills by hand.

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Liquid cleaning and rinsing agent for combi steamers and convection ovens, supplied in a 1-liter bottle. The agent removes burnt-on grease and residue from the oven cavity while leaving a protective shine that helps prevent new buildup. It is intended for appliances with an automatic cleaning program, in which the agent is dispensed via the system. This keeps the oven hygienically clean without manual scrubbing. Convenient for restaurants, bakeries, hotels, and caterers who clean their ovens daily.

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Base stand for LineMiss ovens with space for seven slide-in positions underneath, allowing you to store baking trays or grids in an organized manner. The stand brings the oven to working height and provides a stable setup for daily use. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This way, you utilize the space under the oven and keep the kitchen tidy. A practical foundation for bakeries, lunchrooms, and cafes that work with a LineMiss oven.

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Base stand with runners for BakerTop ovens, featuring side rails for sliding in baking trays or grids. This turns the base under the oven into storage space for 60x40 equipment, keeping the bakery organized. The stand brings the oven to working height and ensures a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for bakeries, hotels, and sandwich shops that want to position their oven ergonomically and make good use of the space underneath.

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Stand for BakerTop MIND.Maps ovens, designed as a stable base to ensure the oven sits securely. The stand keeps the unit at a fixed height and distributes its weight evenly. Its stainless steel construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is positioned safely and neatly in the bakery. A practical support for bakeries, hotels, and sandwich shops looking to place their BakerTop stably.

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Low stand for BakerTop MIND.Maps ovens, suitable for setups where the oven needs to be positioned lower or fit under a work surface. The construction provides a stable base while leaving space underneath for baking trays and grids. Stainless steel makes it sturdy, moisture-resistant, and easy to clean. This keeps the oven neat and stable, even in a compact bakery. Useful for bakeries, hotels, and sandwich shops that want to place their BakerTop low yet maintain functionality.

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Medium-height stand for BakerTop MIND.Maps bakery ovens. It brings the oven to a comfortable working height, allowing you to slide baking trays in and out without bending over too far. The open design underneath provides space for storing baking trays, grids, or other materials. Stainless steel makes it sturdy, hygienic, and easy to keep clean. This ensures the oven is set up ergonomically and tidily. A practical base for bakeries, hotels, and sandwich shops that want to place their BakerTop at a convenient working height.

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With sixteen levels for 60x40 trays and the full PLUS control system, this BakerTop is built for large-scale, standardized baking. Stored baking programs and linked baking phases keep results consistent, even with very high volumes. The sixteen insertion heights provide maximum capacity with convection in a single unit. The 60x40 format corresponds to standard baking trays. Made for large bakeries, central production kitchens, and caterers who manage by recipes and volume and desire consistent quality.

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Large convection bakery oven from the BakerTop ONE line with sixteen levels for 60x40 trays, intended for large-scale baking. The direct controls make operation accessible, even with high volumes: temperature and time are set quickly. With sixteen slide-in levels, you can bake large quantities of bread, croissants, and snacks at once using hot air. As a tall oven, the unit primarily makes use of vertical space. The 60x40 format fits standard baking trays. Built for large bakeries, production kitchens, and caterers with intensive production.

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Ten levels for 60x40 trays and the complete PLUS control system make this BakerTop suitable for bakeries that focus on volume and consistent quality. You can save baking programs, link baking phases, and bake large batches of bread, croissants, and pastries using hot air. The ten shelf levels provide ample capacity within a manageable footprint. The 60x40 format fits standard baking trays. A strong choice for larger bakeries, hotels, and caterers that produce with fixed recipes.

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BakerTop ONE series convection bakery oven with ten levels for 60x40 trays, designed for high-volume baking. The simple controls allow you to quickly set temperature and time, making it easy for the entire team to operate. With ten shelf levels, you can bake large quantities of bread, croissants, and snacks simultaneously using hot air. The unit is designed with a vertical footprint, saving floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers with significant volumes.

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The six-tray BakerTop PLUS for 60x40 sheets combines spacious capacity with comprehensive controls. In addition to convection, you can save baking programs and manage baking phases, which helps with products that need to be consistent every time. The six shelf levels provide space to bake bread, croissants, and pastries all at once. The 60x40 format fits standard baking trays. A strong choice for bakeries, hotels, and sandwich shops that work with set recipes and consistent quality.

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With six slide-in levels for 60x40 trays, this BakerTop MindOne offers ample capacity for a bakery with a solid daily output. The direct operation keeps the workflow accessible: you can quickly set the temperature and time and bake multiple trays simultaneously using convection. The six levels provide space for bread, croissants, and snacks side-by-side. The 60x40 format fits standard baking trays and racks. A reliable workhorse for bakeries, hotels, sandwich shops, and caterers with daily baking needs.

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Bakery convection oven from the BakerTop ONE line with six levels for 60x40 trays, one step larger than the four-level version. With hot air, you can bake bread, croissants, and savory snacks evenly, while the simple controls keep setup fast. The six shelf heights provide room to bake larger quantities at once. The standard 60x40 format fits common baking trays and grids. Suitable for bakeries, hotels, and sandwich shops that want to bake a significant amount of fresh products throughout the day.

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The four-tray BakerTop PLUS for 60x40 sheets offers more extensive controls than the ONE version. In addition to convection, you can save baking programs and set baking phases, which is convenient for recurring products that must yield the same result every time. The four insertion levels provide space to bake bread, croissants, and pastries side by side. The 60x40 format corresponds to standard baking sheets. A good choice for bakeries, hotels, and sandwich shops that work with fixed recipes and consistent quality.

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Compact bakery oven from the BakerTop ONE series with four tray levels for 60x40 trays. The direct control allows you to set the temperature and time quickly, so you can bake without any fuss. With four levels, you can bake different products simultaneously using convection, from bread to croissants and snacks. The 60x40 format fits standard baking trays and racks. Due to its compact size, the oven also fits perfectly in smaller spaces. A great choice for lunchrooms, sandwich shops, hotels, and cafes with daily baking requirements.

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Bakery convection oven from the BakerTop MIND.Maps ONE line with four levels for 60 by 40 cm baking trays. Convection allows you to bake bread, croissants, savoury snacks, and small pastries evenly, while the simple ONE control panel keeps settings fast and clear. The four slide-in levels provide space to bake multiple trays at once. The standard 60x40 size matches common baking trays and racks. Intended for bakeries, sandwich shops, hotels, and cafes that want to bake fresh throughout the day.

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Extraction and condensation hood suitable for BakerTop MIND.Maps bakery ovens. The hood captures the steam released when opening the oven door, keeping the workspace drier and reducing fogging on surfaces. Especially useful when the oven is not located under a permanent extraction system. The stainless steel housing is resistant to warm, humid air and is easy to clean. A practical addition for bakeries, sandwich shops, and hotels that use a BakerTop oven without a separate extraction system.

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Small aluminum baking tray measuring 34.2 by 24.2 cm for compact ovens and bake-off appliances. Aluminum heats up quickly and provides even heat distribution, ensuring that smaller batches of bread, cookies, or snacks bake uniformly. The tray is lightweight and easy to handle, even when using several in quick succession. Its size allows it to fit into smaller ovens and stack compactly. Useful for lunchrooms, cafés, small bakeries, and caterers working with limited quantities.

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Compact chrome-plated rack measuring 34.2 by 24.2 cm, suitable for small ovens, bake-off units, and serving smaller portions. The chrome layer protects against rust and provides a smooth, easy-to-clean surface. The open structure allows air to circulate around the product, which aids in even cooling and baking. The small size is convenient where space is limited. Practical for bakeries, lunchrooms, cafés, and caterers working with smaller portions and ovens.

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Chrome-plated rack measuring 43.5 by 31.5 cm that fits the corresponding baking trays of the same size. The chrome layer prevents rust and makes the surface smooth and easy to clean. You can place bread, pastries, or other products on it to cool down or bake evenly, as it allows air to circulate freely. The size fits in smaller ovens and on carts. A practical addition for bakeries, lunchrooms, and caterers working with this size.

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Aluminium baking tray measuring 46 by 33 cm, a size that fits in many smaller ovens and bake-off appliances. Aluminium absorbs heat quickly and distributes it evenly, ensuring bread, cookies, and savory snacks brown uniformly. The tray is lightweight and easy to handle during busy service. Its compact size makes it easy to stack and it fits with matching cooling racks. A useful base tray for bakeries, lunchrooms, restaurants, and caterers that bake smaller batches.

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Chrome-plated rack measuring 46 by 33 cm, a convenient size for smaller ovens and bake-off appliances. The chrome layer protects the steel from rust and provides a smooth surface that is easy to clean. Use the rack to let products cool or bake evenly, as the air can flow freely around them. Its compact size makes it well-suited for smaller ovens and carts. Useful for bakeries, lunchrooms, restaurants, and caterers working with this size.

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The Fakiro is a grill and baking tray in 1/1 GN format with a Teflon non-stick coating, ensuring food releases easily and the tray is simple to clean. The Duo version allows you to work with two zones on a single tray, which is convenient for preparing different items side by side. The 1/1 GN format fits into standard combi steamers and ovens. This allows you to bake, grill, and regenerate a wide variety of dishes without much sticking. A practical choice for restaurants, hotels, and caterers who work with Gastronorm.

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Stainless steel baking rack in 1/1 GN size, specially designed for crispy baking of fries and other fried or pre-baked snacks in the oven. The fine, open structure allows hot air to circulate around the product, ensuring it becomes evenly crispy without a soft, soggy bottom. Stainless steel is sturdy, rust-resistant, and easy to clean. The 1/1 GN size fits standard combi steamers and ovens. Convenient for snack bars, restaurants, and caterers who bake fries in the oven.

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