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EMGA plastic tray, dessert size, with Rol-Ex non-slip surface. The non-slip surface keeps glasses and plates in place, even when walking quickly. Lightweight yet sturdy enough for daily use in service. Suitable for restaurants, hotels, and catering companies. Easy to clean and stackable for storage. A reliable catering tray for venues looking to work efficiently.

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Rol-Ex tray in the Self version, designed for self-service lines where guests pick up and assemble their own trays. The anti-slip coating keeps plates, cutlery, and drinks in place while the guest slides and carries the tray along the line. The plastic tray is lightweight, stackable, and easy to clean for reuse. Suitable for staff restaurants, canteens, and catering locations with a self-service or buffet setup.

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Compact Rol-Ex tray in the Mini format, a small plastic tray with a non-slip coating for serving drinks, a cup of coffee, or small dishes. The small size makes it light and easy to handle with one hand, useful at the bar and for short distances. The non-slip surface keeps glasses stable. Suitable for cafés, lunchrooms, and hotels looking for a small, handy tray for quick service and serving individual items.

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Rol-Ex tray in the Fast Food design, a plastic tray with a non-slip surface tailored for self-service and quick turnover. The size accommodates a meal with a drink and keeps everything in place while the guest carries the tray. The tray is lightweight, robust, and easy to wipe down between users. Suitable for fast-food restaurants, corporate dining facilities, and catering locations with a buffet or self-service line.

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Rol-Ex tray in the standard version, a plastic tray with an anti-slip coating for daily service in the hospitality industry. The non-slip surface holds glasses and plates in place, even when walking quickly between the bar and tables. The tray is lightweight, sturdy, stackable, and easy to clean after service. A versatile, essential choice for restaurants, cafés, and hotels looking for a reliable serving tray for serving and clearing during their shifts.

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Rol-Ex tray in the Casino design, a plastic serving tray with a non-slip surface that keeps drinks and plates in place. The Casino shape is a familiar catering format for daily service. The tray is lightweight, resistant to intensive use, and easy to clean. Suitable for cafés, restaurants, and hotels that want a stable and manageable tray for serving and clearing during busy shifts.

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Rol-Ex tray from EMGA in Gastronorm size, featuring a non-slip coating that keeps plates and glasses stable during service. The Gastronorm size matches standard containers and work surfaces, which is convenient when combining with other kitchen equipment. The plastic tray is lightweight, long-lasting, and easy to clean. Intended for restaurants, hotels, and catering companies looking to serve and clear with a tray that does not slide easily.

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Synthetic serving tray from the Rol-Ex series by EMGA in Euronorm format, featuring an anti-slip surface that keeps glasses and plates in place while walking. The Euronorm format aligns with standard dimensions for serving and clearing. The tray is lightweight, sturdy, and easy to clean, and is stackable for storage. Suitable for restaurants, hotels, and catering companies that want to serve efficiently with a tray that stays in place.

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Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.

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Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.

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Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.

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Green 55 cm disposable piping bags, supplied in packs of 100; the striking color helps keep them highly visible and separate from other kitchen equipment. The generous length provides grip and capacity for larger piping tasks such as whipped cream, crème, and batter. As disposable bags, they are hygienic and reduce the risk of cross-contamination. Suitable for use in patisseries, bakeries, and catering kitchens that prioritize hygiene and clear identification.

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55 cm piping bags per 100 pieces, with a longer length that offers more capacity and grip for larger piping tasks. Useful for filling cream puffs, piping larger quantities of whipped cream, or portioning batter. The disposable bags keep work hygienic and save on washing up during production. Suitable for pâtisserie, pastry shops, and catering kitchens that garnish, fill, and finish in larger volumes.

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40 cm piping bags in a pack of 100, for piping whipped cream, buttercream, mashed potatoes, and fillings. The handy 40 cm length provides good control for intricate piping and decorations. As disposable bags, they are hygienic to use and save on washing up during a busy service. Practical for patisserie, confectionery, and restaurant kitchens that regularly garnish, pipe, and finish.

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Brightspark gas lighter for safely and quickly lighting gas burners, stoves, and other gas appliances in the kitchen. The lighter produces a flame at a distance from the hand, which is more comfortable and safer than using a match when lighting burners. It is a handy tool that comes in useful in any workplace. Intended for restaurants, catering kitchens, and commercial kitchens that work with gas equipment and want to be able to light it reliably.

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Value pack containing 28 gas canisters of 220 grams each, type A4, as a fuel supply for chef's torches and gas equipment. With a full box, you have enough gas on hand for a longer period, so you don't have to keep reordering individually. The canisters provide a constant supply for searing and caramelizing dishes. Convenient for restaurants, patisseries, and catering kitchens that work with chef's torches daily and want to keep their stock up to date.

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Homechef kitchen torch for finishing dishes with a targeted flame, such as caramelizing sugar, browning, and searing meat and fish. The torch is easy to handle and suitable for torching items like crème brûlée or meringue à la minute. It sits comfortably in the hand during regular use. A practical choice for restaurants, patisseries, and catering kitchens looking to add a final touch with a flame.

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Baking and grilling plate as an accessory for device 514.001, which makes the appliance suitable for baking and grilling, for example, meat, vegetables, and sandwiches. The plate offers a flat, heated surface that distributes heat evenly. As a separate component, it is a convenient addition or replacement in case of wear. Intended for restaurants, snack bars, and catering kitchens that want to use the associated device more broadly or replace the plate.

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Gasrechaud Plus that keeps dishes and pans at temperature on a buffet or service counter using a gas burner, without the need for an electrical connection. Because the warming plate runs on gas, it can be placed freely on a buffet line or at a show cooking station. The adjustable flame allows you to tailor the heat to the dish. Convenient for restaurants, hotels, and catering companies that want to keep dishes warm and presentable during buffets and events.

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Flametastic kitchen torch for caramelizing sugar, browning dishes, and searing meat or fish for added color and flavor with a focused flame. The torch is designed for precision work on the plate, such as crisping a crème brûlée right before serving. The model is comfortable to hold during repeated use. A practical choice for restaurants, patisseries, and catering kitchens looking to finish dishes with a flame.

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Brightspark chef’s torch for quickly caramelizing sugar, gratinating, and browning dishes with a focused flame. Convenient for the finishing touch on crème brûlée, browning meat, or torching meringue just before serving. The torch is comfortable to hold and is designed for regular use in the kitchen. Suitable for restaurants, patisseries, and catering kitchens that want to finish dishes à la minute.

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220-gram gas canister, type A4, as fuel for chef's torches and related gas equipment. The canister provides a constant gas supply for caramelizing sugar, browning dishes, or lighting burners. The handy size is easy to store and replace when empty. A practical supply canister for restaurants, patisseries, and catering kitchens that regularly work with a chef's torch.

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The Q2000-Plus is the more advanced patio heater in this range, which keeps a terrace seating area comfortable with targeted radiant heat. Compared to the base model, this is the 'plus' version, aimed at terraces that require just a little more thermal comfort. The unit is designed for continuous commercial use throughout the season. Suitable for cafés, restaurants, and hotels that want to keep their terrace attractive when it gets cooler outside.

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Q2000 patio heater that uses radiant heat to keep a seating area on the terrace comfortable, allowing guests to stay outside even in cooler temperatures. The heat is emitted in a directed manner, which is ideal for a defined space by the table. The device is designed for the hospitality industry and lasts for an entire season. Useful for cafes, restaurants, and hotels with a terrace that want to extend their outdoor season into the autumn.

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Frying basket for 12-litre fryers, allowing you to fry larger quantities at once and drain them above the tank. The sturdy handle provides a secure grip when lowering and lifting a full basket. Baskets wear out with intensive use, so having a suitable spare keeps the fryer running without interruption. A handy addition for restaurants, snack bars, and catering kitchens that work with the largest tanks in this series.

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Deep fryer basket suitable for a 10-litre capacity fryer, designed for frying larger portions of fries and snacks in oil and allowing them to drain afterwards. The larger basket makes good use of the capacity of a larger oil tank. With a spare basket on hand, service continues even when the standard basket needs replacing. Suitable for restaurants, snack bars, and catering kitchens using a larger deep fryer.

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Deep-frying basket suitable for fryers with an 8 to 9-litre capacity, allowing you to fry products in oil and then let them drain above the tank. The handle ensures a secure grip when lowering and lifting. Since baskets wear out with daily use, a matching spare basket is a wise purchase to ensure uninterrupted operation. Practical for cafes, snack bars, and restaurants looking to equip their deep fryer with the right size basket.

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Deep-fry basket suitable for a 5-litre capacity deep fryer, in which you can fry chips, snacks, or other products in hot oil and then let them drain. The handle allows for safe lowering and lifting above the oil tank. A deep-fry basket wears out with daily use, so a suitable replacement basket keeps your service running. Handy for cafés, snack bars, and smaller kitchens that want to equip their deep fryer with the right basket.

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Pasta cooking basket in the smaller 1/6 GN format, suitable for cooking individual portions of pasta or noodles separately in a pasta cooker. The narrower size allows multiple baskets to fit side-by-side, so you can cook different types at the same time without mixing them. You can scoop out the portion from the water all at once. Convenient for restaurants, pizzerias, and catering kitchens that want to prepare pasta à la minute by the portion during busy service.

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Pasta cooking basket in 1/3 GN size, intended for use in a pasta cooker to cook portions of pasta or noodles separately in boiling water. The basket allows you to scoop a portion out of the water in one motion, which is useful when plating during service. The gastronorm size fits standard cooking equipment. Practical for pizzerias, restaurants, and catering kitchens that want to work with individual portions.

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Double deep fryer with two separate 12-litre oil tanks, each with a 400-volt connection, for kitchens with high-volume and varied frying needs. The separate tanks keep flavours distinct and double capacity during peak periods. The high-voltage power keeps the oil temperature stable, even during intensive use. Used in restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously without sacrificing speed.

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Deep fryer with a 12-litre oil tank powered by 400-volt three-phase electricity, suitable for kitchens with high demand for fried foods. Thanks to the three-phase power, the oil quickly returns to temperature after products are added, ensuring fries and snacks remain crispy. The appliance is designed for intensive daily use. A great choice for restaurants, snack bars, and catering kitchens that want to fry continuously throughout the day without losing capacity.

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Stainless steel lava rock grill on natural gas that allows you to grill meat, fish, and vegetables over heated lava rocks. The stones distribute heat evenly and, with the dripping fat, provide that recognizable grilled flavor and attractive grill marks. The stainless steel is built for the heat and intensity of a professional kitchen and remains easy to keep clean. A reliable choice for restaurants, grillrooms, and catering services that have grilled dishes on the menu.

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Natural gas lava rock grill in stainless steel, where the lava rocks retain heat and distribute it evenly for grilling meat, fish, and vegetables. Fat dripping onto the rocks provides the characteristic grilled flavor and aroma. The stainless steel housing is resistant to heat and daily use and is easy to clean. Suitable for restaurants, grill rooms, and catering kitchens that want to prepare dishes with an authentic grilled flavor.

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Double deep fryer with two separate 8-litre oil tanks, each with a standard 230-volt connection. Having two tanks allows you to fry different products separately without flavors mixing, while still providing extra capacity. Without the need for three-phase power, the unit is easy to place in smaller kitchens. Practical for cafés, snack bars, and lunchrooms that want to prepare fries and snacks separately in a limited space.

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Pasta cooker in the Pro version with a capacity of 25 litres, built for the continuous preparation of pasta and noodles in plenty of boiling water. The appliance is designed for intensive use during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you keep portions and varieties separate and can easily scoop them out of the water. A solid choice for pizzerias, restaurants and catering kitchens that serve a large amount of pasta daily.

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Double deep fryer with two separate 12-litre oil tanks, each with its own 400-volt connection. With two tanks, you can fry fries and snacks separately, for instance, preventing flavors from mixing while increasing capacity during busy periods. The high-voltage power supply ensures rapid temperature recovery during intensive use. Suitable for restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously.

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Standalone plate warmer that preheats plates and can be flexibly positioned on the pass or workbench. As a standalone unit, it is easy to place wherever warm plates are needed at that moment, without the need for fixed installation. Preheated plates keep dishes at the right temperature for longer until they reach the guest. A practical addition for restaurants, hotels, and catering kitchens that want to have extra warm plates on hand during service.

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Plate warmer unit with a capacity of ten plates, for preheating tableware at the pass. With warm plates, the dish cools down less quickly between the kitchen and the guest, which benefits the quality during service. The larger capacity suits busier kitchens where many plates are needed at once. Suitable for restaurants, hotels, and catering companies that want to keep a stock of warm plates on hand during peak hours.

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Plate warmer unit with space for six plates, which preheats plates so that dishes stay warm on the table for longer. Preheated plates help maintain the temperature of the food during service until it reaches the guest. The unit is intended for continuous use at the pass. Convenient for restaurants, hotels, and catering kitchens that want to serve food on warm plates and maintain quality at the table.

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Electric deep fryer with a 12-litre oil tank on 400-volt three-phase power, built for higher frying capacity and rapid oil temperature recovery. This maintains consistent quality, even when frying large quantities in a short time. The three-phase power connection makes the appliance suitable for intensive use. A great choice for restaurants, snack bars, and catering kitchens that prepare large quantities of fries and snacks daily.

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Electric fryer with an 8-litre oil tank on 230 volts, suitable for frying chips, snacks, and smaller portions during continuous service. The capacity is ideal for lunchrooms and businesses with an average demand for fried food. On a standard 230V connection, the appliance can be deployed quickly without the need for three-phase power. Practical for cafés, snack bars, and smaller kitchens that have chips and snacks on the menu without requiring heavy-duty installation.

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100 by 50 cm warming plate with a spacious heated surface, suitable for keeping multiple plates, bowls, or gastronorm containers at temperature simultaneously. The elongated shape fits perfectly on a pass-through or buffet line where many items are ready. The flat plate is easy to clean and is designed for daily use. Used in restaurants, hotels, and catering companies that need to keep many dishes warm during service.

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50 by 50 cm warming plate that provides a heated surface to keep plates, bowls, or pans at serving temperature. The square format fits well on a pass or buffet and offers space for multiple smaller items side by side. The flat plate is easy to clean and ready for daily use. Useful for restaurants, hotels, and catering companies that want to keep dishes warm until they are served.

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Electric bain-marie suitable for one GN 1/1 container up to 150 mm deep, designed to keep hot dishes such as sauces, stews, and vegetables at temperature. Thanks to the indirect heating via the water bath, the heat remains uniform and the dish does not dry out. A practical setup on the pass that ensures calm during service. Used in restaurants, hotels, and catering kitchens where components need to be kept ready to serve.

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Bain-marie with space for one GN 1/1 container up to 150 mm deep, in which sauces, soups, and garnishes are kept at serving temperature using a water bath. The water surrounding the container distributes heat evenly, preventing dishes from burning and ensuring they stay fresh for longer. Useful at the pass or buffet for keeping preparations ready during service. Suitable for restaurants, hotels, and catering kitchens that need to keep hot items at temperature during peak hours.

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Food cover with a copper-coloured finish that is placed over a plate or dish to keep food warm and covered until it is served. The copper look provides a warm, classic appearance that fits well with a polished presentation on a buffet or pass. The cover keeps food at the right temperature and protects it from cooling down and drying out. An atmospheric choice for restaurants, hotels, and catering buffets that want to combine heat retention with aesthetics.

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Pasta cooker with a 25-litre capacity for cooking portions of pasta, noodles, and other products in plenty of water. The size is designed for continuous preparation during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you can keep different types separate and easily scoop portions out of the water. A practical machine for pizzerias, restaurants, and catering kitchens that serve larger quantities of pasta daily.

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