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La Rochère Verone long drink glass, 340 ml, set of 6. The vertical embossed pattern gives this glass a handmade character that matches the French bistro style of La Rochère. Suitable for water, soft drinks, beer, and cocktails. The glass feels sturdy thanks to its embossed walls. Dishwasher safe. For hospitality businesses looking to add a touch of atmosphere to their tables without paying a premium price for unique glassware.

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The 290 ml Verone tumbler is supplied in sets of 6 and is a sturdy, stemless glass for water, soft drinks, juice, or cocktails. The relief in the sides gives the glass a handmade character that fits the French bistro style of La Rochère. The size is versatile and easy to stack in the kitchen. Suitable for restaurants, cafés, bistros, and catering services looking for an atmospheric everyday glass.

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The Invitation Périgord wine glass from La Rochère comes in a set of 6 and features the characteristic pattern of flat vertical ribs that gives the series its classic, French look. The stemmed glass feels comfortable in the hand and allows wine to be shown to its best advantage. The timeless shape suits both a simple brasserie and a sophisticated restaurant. Part of the Invitation Périgord series.

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The La Rochère Invitation Périgord water glass is a large, classic glass with a timeless look, inspired by the 19th-century collections of the famous French glassworks. The distinctive côtes plates pattern — flat vertical ribs — gives the glass its characteristic texture and elegance. Crafted as pressed stemware, a technique that La Rochère has mastered for generations. Features Capacity: 220 ml Packaging: 6 pieces per box Brand: La Rochère Series: Invitation Périgord Type: Stemmed water glass (verre à pied) Production technique: Pressed glass with côtes plates pattern Suitable for: Water, soft drinks, wine, and other beverages Usage: Restaurants, bistros, brasseries, hotels, and catering A piece of French glass history La Rochère is the oldest continuously operating glassworks in France, with a tradition dating back to 1475. The Invitation Périgord series draws from the rich archives of 19th-century glassmaking artistry. The côtes plates pattern is one of the most iconic designs from that era: simple, elegant, and timeless. This glass brings an authentic French bistro feel to any table, from a simple brasserie to a refined restaurant.

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The 290 ml Coupe Antillaise is supplied in packs of 6 and is a wide, low stemmed glass suitable for desserts, ice cream sundaes, mousses, and classic cocktails. Its open shape provides space for garnishes and makes the layers of a coupe clearly visible. The glass looks elegant on the table and is suitable for daily hospitality use. Suitable for restaurants, ice cream parlors, bars, and catering.

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Propane-powered griddle from the 900PG line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes on gas. The evenly heated plate reaches temperature quickly and is easy to scrape clean between dishes. As part of a modular line, this model integrates with other equipment in the same series. Suitable for professional kitchens and caterers who prefer gas cooking.

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Propane griddle with a smooth 65 by 44 cm cooking surface, suitable for cooking and frying at locations without an electrical connection. The spacious, evenly heated surface offers room to prepare meat, vegetables, eggs, and more at the same time, while gas provides quickly adjustable heat. The smooth steel is easy to scrape clean. Useful for food trucks, market stalls, festivals, and caterers who want to cook outdoors.

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Buffet and salad bar with space for four 1/1 gastronorm containers, allowing you to clearly display cold or hot dishes at a buffet. In the containers, you can present salads, garnishes, sauces, or hot components that guests can serve themselves. The four-position setup offers variety in one central location. Suitable for restaurants, hotels, caterers, and healthcare institutions with a self-service or buffet setup.

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Almost entirely crafted from solid wood and available in 2 versions, total capacity 4x 1/1GN, suitable for pans up to 150 mm deep, standard equipped with electronic thermostat, on/off switch, protective cover with lighting, and 4 swivel castors, 2 of which are braked

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Three-burner propane gas stove, designed for cooking with multiple pans at once without a fixed gas connection. The three individually adjustable burners provide space to prepare different dishes simultaneously, which comes in handy for larger orders. Connected to a propane tank, the unit is suitable for markets, festivals, and outdoor events. Used by caterers, food trucks, and market stalls with high demand.

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Propane gas stove with two burners, allowing you to cook with two pans at the same time away from a fixed gas connection. Each burner is individually adjustable, so you can, for example, simmer on one burner while bringing something to a boil quickly on the other. Connected to a propane cylinder, the stove is well-suited for use at markets and outdoor locations. Convenient for caterers, food trucks, and market stalls that need more cooking capacity.

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Single-burner propane gas stove, suitable for cooking at locations without a fixed connection. The detachable burner provides an adjustable flame for a pot or kettle and runs on a propane cylinder, which is convenient for markets, festivals, and outdoor locations. The single burner is compact and easy to transport. Useful for caterers, food trucks, and market stalls that want to cook flexibly.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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Base cabinet that serves as a stand for a separate deep fryer, allowing the appliance to be placed at a comfortable working height. The cabinet also provides storage space for accessories, oil, or frying baskets within easy reach of the cooking area. This keeps the workspace around the fryer organized and stable. Convenient for snack bars, kitchens, and caterers who want to set up a freestanding fryer ergonomically.

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Deep fryer with a spacious 12-litre tank and a powerful 400V connection, suitable for frying large quantities in succession. The higher power brings the oil to temperature quickly and maintains it, even when you lower a large amount of product at once. The 12-litre capacity is ideal for a busy kitchen. Suitable for use in restaurants, snack bars, canteens, and caterers with high frying volumes.

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Double deep fryer with two 8-litre tanks, both with their own 230V connection so you can fry two products separately. With the separate tanks, you can fry chips and fish, for example, without flavours mixing, and you have extra capacity on hand during busy periods. The 8-litre capacity per tank is suitable for medium to busy service. Suitable for snack bars, cafes, canteens and food trucks.

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Convection oven with space for six 26 by 31 cm baking trays, in which a fan circulates hot air for an even baking result. Because the heat reaches everywhere, you can bake multiple trays at once without significant differences between top and bottom. Suitable for bread, pastries, quiches, and reheating dishes. Used in bakeries, cafés, lunchrooms, and kitchens that want to bake and heat up at a fast pace.

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Warming cabinet in 1/1 gastronorm size that keeps prepared dishes at temperature until they are served. The heated interior keeps dishes warm without further cooking, ensuring food does not cool down or dry out during a buffet or peak service. The larger 1/1 size accommodates greater quantities. Suitable for restaurants, commercial kitchens, and caterers that need to keep many portions warm simultaneously.

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Food warming cabinet for 2/3 Gastronorm sized dishes, allowing you to keep prepared meals at serving temperature until they are ready to be served. The heated compartment prevents food from cooling down or drying out during a busy service or buffet. The compact 2/3 size fits on limited workspaces. Convenient for restaurants, caterers, and banquet staff who want to keep prepared dishes warm until they reach the guest.

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Stainless steel smoker model FM2 that allows you to give fish, meat, poultry, or vegetables a smoky flavor. You place wood chips at the bottom, place the food on the racks, and let the smoke do its work inside the closed cabinet. The stainless steel is heat-resistant and easy to clean after use. Used by restaurants, fishmongers, and caterers who want to smoke fresh products themselves.

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Contact grill in the Panini Double version with two grill plates for simultaneously grilling larger numbers of paninis and toasted sandwiches. The bread is heated from both sides until warm and crispy, with the recognizable grill marks. With two plates, you can keep up the pace during a busy lunch. Suitable for cafes, lunchrooms, kiosks, and snack bars that want to prepare many sandwiches in quick succession.

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Contact grill in the Majestic Double version with two grill plates, allowing you to grill more paninis, toasted sandwiches, or meat at the same time. Both plates close from above and below around the dish, ensuring an evenly heated and crispy result with grill marks. The double setup increases capacity during busy service. Suitable for cafes, lunchrooms, hotels, and snack bars with a higher volume of orders.

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Contact grill in the Panini Solo version with a single grill plate, allowing you to grill toasted sandwiches, paninis, and filled sandwiches from both the top and bottom simultaneously. Closing the lid makes the bread warm and crispy on both sides, featuring the characteristic grill marks. The single plate is compact and heats up quickly, which is convenient for a smaller menu. Suitable for use in cafés, lunchrooms, kiosks, and snack bars that want to serve fresh paninis.

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Electric griddle from the 900E line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes. The flat plate heats evenly and can be quickly scraped clean between dishes. As part of a modular kitchen line, this model integrates with other equipment in the same series. Suitable for professional kitchens, restaurants, and catering facilities that require a fixed cooking station.

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Electric griddle with a smooth 58 by 36 cm cooking surface, suitable for grilling meat, vegetables, eggs, and more on an evenly heated surface. The extra width provides space to prepare multiple portions at once, while the smooth steel is easy to scrape clean. The rectangular model fits well along a workbench. Used in snack bars, cafés, breakfast buffets, and kitchens that want to cook à la minute.

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Electric griddle with a smooth 40 by 40 cm cooking surface, suitable for cooking meat, fish, vegetables, eggs, or pancakes. The smooth plate surface heats evenly and is easy to scrape down and clean between dishes. The square size fits on a compact workbench while still offering ample cooking space. Suitable for snack bars, cafes, food trucks, and kitchens looking to cook à la minute on a flat plate.

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Waffle maker with baking plates for Liège waffles, the firmer waffle based on yeast dough with caramelizing sugar and an irregular shape. The plates heat from both sides so that the sugar caramelizes beautifully and the waffle remains soft on the inside. This allows you to bake fresh Liège waffles one after another. Suitable for market stalls, food trucks, cafés, and caterers who want to offer the sweet Liège variety.

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Waffle iron supplied with baking plates for Brussels waffles, the rectangular waffle with deep pockets and an airy texture. The plates heat from above and below so that the waffle bakes evenly golden brown and stays crispy. With this appliance, you can make one waffle after another in a short amount of time. Useful for cafés, market stalls, food trucks, and caterers who want to serve fresh Brussels waffles.

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Crêpe maker with a flat, round baking plate for evenly baking thin crêpes and pancakes. The smooth surface heats uniformly, allowing the batter to spread nicely so the crêpe cooks evenly throughout. With a spreader and spatula, you can quickly make one after the other. Suitable for market stalls, food trucks, cafés, and caterers who want to serve freshly baked crêpes.

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Conveyor toaster where bread or rolls travel through the appliance on a conveyor belt and come out toasted. The continuous feed allows you to toast large quantities in succession without having to reload each time, which keeps the pace high during a busy breakfast. The throughput ensures an even result across the entire belt. Suitable for hotels, breakfast buffets, cafeterias, and caterers with many guests in a short period of time.

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Roller toaster model TS3270 with two 1/1 GN-wide lanes, allowing you to toast larger quantities of bread and rolls at the same time. The double lane doubles your capacity compared to a single version, which is useful for a busy breakfast buffet. The bread slides evenly along the heating elements for a consistent result. Intended for hotels, large breakfast buffets, and caterers who need to toast large amounts of bread quickly.

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Compact roller toaster in the Mini version, suitable for continuously toasting smaller quantities of bread and buns. The bread moves along the heating element so you get toasted slices without having to watch them, while the small size requires little counter space. Useful in locations with limited capacity but a need for freshly toasted bread. Usable in smaller hotels, cafes, and breakfast venues.

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Roller toaster model TS1270 with a single 1/1 GN-wide lane, allowing you to continuously toast slices of bread, rolls, or bagels. The bread slides past the heating elements so you get an evenly toasted result without waiting, even with large numbers in succession. Useful during a busy breakfast or lunch service. Used in hotels, breakfast buffets, cafeterias, and caterers who want to toast large amounts of bread quickly.

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Combination microwave with a 25-litre capacity that combines the microwave function with additional heating, allowing you to not only heat up dishes but also gratinate or brown them. The 25-litre interior provides room for standard-sized plates and dishes. Convenient when you want to quickly reheat and add a crust without needing a separate oven. Suitable for cafés, snack bars, small kitchens, and pantries that require flexible heating.

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Pizza peel with a length of 141 cm, designed for deep stone and wood-fired ovens where you need to reach far back. The extra-long handle keeps your hands at a safe distance from the flames, while the blade supports the pizza when sliding it in, rotating it, and taking it out. This size is useful for larger ovens and high-volume production. Used in pizzerias and restaurants that work with a traditional wood-fired oven.

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Pizza peel with a length of 99 cm used for moving pizzas in and out of a hot oven without getting too close to the fire. The longer handle provides extra distance from the heat, while the wide blade firmly supports the pizza when sliding it in or turning it. This size works well for ovens with a bit more depth. Used in pizzerias, restaurants, and food trucks with a stone or wood-fired oven.

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Pizza peel with a total length of approximately 90 cm, allowing you to slide pizzas in and out of a wood-fired or deck oven without bringing your hands close to the heat. The long handle keeps a distance from the flames and the hot surface, while the flat blade supports the pizza. This size is suitable for ovens with a more limited depth. Used in pizzerias, restaurants, and food trucks that work with a stone oven.

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Pack of 24 whipped cream chargers for use in a whipped cream dispenser to whip cream, mousse, or foam. Each charger provides the pressure to fill the canister smoothly and evenly, ensuring fresh whipped cream is ready quickly. The quantity of 24 is suitable for regular use without needing to purchase a large stock. Suitable for restaurants, cafes, and bakeries that serve whipped cream frequently.

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Maintenance kit for the whipped cream dispenser with the parts you need to keep the device clean and in good working order. Rubber seals and small wear parts wear out with daily use; this set allows you to replace them so that the siphon remains sealed and dispenses properly. Regular maintenance extends the service life and maintains hygiene. Useful for kitchens, cafés, and pastry shops that use their whipped cream dispenser intensively.

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Set of 6 whipped cream chargers for use in a whipped cream dispenser to pipe cream, mousse, or foam. Each charger provides the pressure to fill a siphon evenly, ensuring you have fresh whipped cream quickly at hand. The pack of six is convenient for smaller or occasional use. Suitable for cafes, restaurants, and bakeries that want to pipe whipped cream occasionally without keeping large stock.

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Cake stand with matching dome and cake server, allowing you to both present and serve cake or pastries. The transparent cover keeps baked goods fresh and protects them from drying out and dust on the counter. With the included server, you can neatly cut and serve slices. A handy set for bakeries, cafes, hotels, and lunchrooms that want to display cake attractively and serve it immediately.

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Single buffet display case that allows you to present dishes under a transparent cover on a counter or buffet. The enclosure keeps pastries, snacks, or sandwiches free from dust and contact, while simultaneously showing guests what is on offer. In the single version, the display case provides space for one layer or level. Convenient for cafes, bakeries, and lunchrooms that want to display products neatly without taking up much counter space.

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Buffet display case with external dimensions of 30 by 21 by 14 cm, allowing you to present dishes in a shielded yet visible way on a buffet or counter. The transparent lid protects appetizers, pastries, or sandwiches from dust and contact while ensuring guests can see everything clearly. The compact size fits into limited display spaces. Convenient for cafés, hotels, lunchrooms, and caterers who want to display smaller quantities in a neat way.

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Red lid for the 13 cm round meal bowl that seals and secures the portion during transport. The striking color helps to distinguish different dishes or diets at a glance during delivery. The lid clamps tightly onto the bowl so that liquid contents do not spill. Useful for caterers, delivery services, and healthcare institutions that organize their meals with a color system.

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Blue lid that fits the 13 cm round meal bowl and keeps the contents secure during transport. The color allows you to quickly identify which dish or diet is in the bowl, which is useful for sorting delivery routes. The lid fits snugly so that soup, sauce, or mashed potatoes do not leak during transport. Practical for meal delivery services, caterers, and healthcare institutions that use color coding.

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Round 500 ml meal bowl with a diameter of 13 cm, spacious enough for a portion of soup, mashed potato dish, pasta, or dessert. The slightly larger size is convenient when a side dish requires more volume and fits under a matching lid for secure transport. This allows you to deliver loose or liquid dishes neatly and separately. Suitable for meal delivery services, caterers, and healthcare institutions that wish to package larger portions separately.

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Red lid for the 11.5 cm round meal bowl that seals and protects contents during transport. The clear color makes it easy to distinguish between dishes or diets when distributing meals. The lid fits tightly so that liquid or loose ingredients do not spill. Useful for caterers, delivery services, and healthcare institutions that manage their portions with a color-coding system.

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Blue lid that fits the 11.5 cm round meal bowl and keeps the contents sealed during transport. The color helps in sorting and identifying different dishes or diets on the delivery route. The lid fits securely to prevent soup, sauce, or dessert from leaking during transit. Convenient for meal delivery services, caterers, and healthcare institutions that use color coding to organize their small portions.

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