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4.5 cm sauce ladle with a pouring spout, designed for serving sauces and jus in controlled portions without spilling. The spout provides a precise stream, allowing you to get exactly the right amount of sauce on the plate. Convenient during busy service when plates need to go out quickly but neatly. Sturdy design and easy to clean, making this ladle a useful tool in restaurant kitchens, hotels, and catering.

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Stainless steel spaghetti tongs with a length of 26.5 cm and serrated blades that hold pasta strands securely. This allows you to serve a portion of spaghetti in one motion without everything sliding off the tongs. The stainless steel is hygienic, dishwasher-safe, and resistant to the daily hustle and bustle of a kitchen. A dedicated pair of tongs for Italian restaurants, trattorias, and caterers looking to serve pasta quickly and neatly.

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Stainless steel salad tongs, 27 cm long, with wide blades for serving salad in an airy way without bruising the leaves. The length provides grip and control when serving from a large bowl or at a buffet. Stainless steel is hygienic, rust-proof, and dishwasher safe. Useful for restaurants, hotels, and caterers who want to serve salads neatly and quickly during a busy lunch or dinner.

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Chrome-plated garlic press that lets you press garlic cloves quickly and without much effort, with or without the peel. The chrome-plated design is sturdy, long-lasting, and easy to rinse off. In a kitchen where fresh garlic is used daily, such a press saves time during preparation. Comfortable to hold and robust enough for intensive use, making it perfectly suited for restaurants, bistros, and catering kitchens.

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Stainless steel tealight holder with a sturdy base that won't easily tip over. Handy for adding atmosphere to a table or bar, and thanks to the stainless steel, the holder keeps looking neat even after frequent use. Candle wax is easy to wipe out and the material is durable. A small, practical addition for restaurants, cafés, and hotels looking to add a touch of warmth to their ambiance with simple means.

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This dish warmer features three burners and is made of stainless steel with aluminium. The three burners provide space to keep multiple dishes warm at once, which is particularly useful during a busy buffet or an extensive service. Stainless steel is durable and easy to clean, and the aluminium ensures even heat distribution. Suitable for catering companies, hotels, and larger kitchens that want to keep dishes at serving temperature for longer periods.

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Dish warmer with two burners, made of stainless steel and aluminum. With two separate burners, you can heat dishes evenly during service, which is useful for buffets or longer service periods where food needs to be kept at temperature. The stainless steel makes the unit sturdy and easy to clean, while the aluminum distributes heat effectively. A practical solution for caterers, hotels, and restaurants that want to serve plates or dishes warm without compromising the quality of the meal.

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Porcelain Gastronorm container in 1/3 GN format with a depth of 60 mm, suitable for most standard buffet and cooling units. Porcelain keeps dishes at the right temperature and looks more refined on the table than standard stainless steel containers, making this container well-suited for hot and cold buffets. Convenient for sauces, vegetables, salads, or desserts, both in the kitchen and during service. The smooth surface is easy to clean and withstands intensive use in restaurants, hotels, and catering businesses.

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Porcelain gastronorm container in size 1/2 GN with a depth of 60 mm, suitable for presenting a specific dish separately at the buffet. The porcelain provides a refined look and can be taken from the refrigerator to the table without the need for transferring food. The 1/2 size combines well with other GN containers for a varied setup. A neat presentation dish for hot and cold food in hotels, restaurants, and catering.

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Porcelain Gastronorm container in size 1/1 GN with a depth of 60 mm, designed for both presenting and serving dishes at the buffet. Porcelain looks more refined than stainless steel and goes straight from the refrigerator or oven to the buffet table. The 1/1 size fits into standard frames and chafing dishes. An attractive presentation container for hot and cold dishes in hotels, restaurants, and catering.

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Serving tray in the Swing model in 1/1 GN gastronorm size, featuring a contemporary design for the presentation of appetizers and dishes. The modern design gives the buffet table or service a polished, dynamic look. The spacious 1/1 size provides room for a varied selection and fits standard configurations. A stylish presentation platter for buffets and receptions in restaurants, hotels, and catering.

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Serving tray in the Classic model in gastronorm size 1/1 GN, a timeless tray for presenting appetizers, pastries, or cold dishes. The classic design suits a wide range of setups, and the 1/1 format offers space for a varied selection. Because it follows the gastronorm size, it fits compatible trolleys and cooling units. A versatile presentation tray for buffets and receptions in restaurants, hotels, and catering.

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Transparent wine cooler with room for two bottles, convenient for keeping, for example, a white and a rosé chilled at the table simultaneously. The clear wall looks light and elegant and showcases the ice. Filled with ice and water, both bottles stay at the right temperature for a long time without needing to walk back and forth to the fridge. Ideal for larger groups in restaurants, hotels, at parties, and for catering.

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Clear wine cooler with space for one bottle, which keeps wine or champagne chilled at the table. The transparent wall provides a light, elegant look and showcases the ice beautifully. Filled with ice and water, the bottle stays at the right temperature for a long time, within easy reach of the guests. The size is designed for a standard bottle. A sophisticated choice for serving chilled wine in restaurants, hotels, and catering.

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Round chrome-plated party platter with a diameter of 35 cm, for attractively presenting appetizers, snacks, or cold dishes. The round shape and shiny chrome finish add a festive look to any table or buffet. The spacious surface offers room for a varied selection and is easy to clean. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Large chrome-plated party platter measuring 41 by 31 cm, with extra space for a generous presentation of appetizers, pastries, or cold cuts. The polished chrome provides a festive look, and the spacious surface makes a varied assortment stand out beautifully. Sturdy and easy to clean, even with intensive use. Suitable for receptions, buffets, and festive occasions in restaurants, hotels, and catering.

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Chrome-plated party platter measuring 35 by 32 cm, a generous serving tray for appetizers, snacks, or cold dishes. The shiny chrome finish has a festive look and the rectangular shape offers plenty of presentation space on a table or buffet. The tray is sturdy and easy to clean after use. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Serving tray in 1/1 GN size with a decorative design, for attractively presenting appetizers, pastries, or cold dishes. The pattern gives the tray a neat, festive look that suits receptions and buffets. The spacious 1/1 size offers room for a varied selection and fits standard setups. A decorative presentation for restaurants, hotels, banquet halls, and catering.

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Large chrome-plated serving platter in 1/1 GN Gastronorm size, intended for the presentation of amuse-bouches, snacks, or cold cuts. The polished chrome provides a festive, neat appearance, and the size allows for a generous assortment on a single tray. The 1/1 GN size fits standard buffet and refrigeration setups. Suitable for receptions, buffets, and festive occasions in hotels, restaurants, and catering.

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Chrome-plated party platter in 1/1 GN format, a large serving tray for presenting snacks, appetizers, or cold dishes. The shiny chrome finish looks festive, and the spacious 1/1 size provides room for a varied selection. Because it follows the Gastronorm standard, the platter fits into corresponding setups and refrigerators. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Kitchen roll holder with a suction base, which you can attach to a smooth surface like tile or stainless steel without drilling. The suction cup holds the holder firmly in place, allowing you to tear off paper with one hand while working. Useful in places where there is no room for screws or where the holder needs to be movable. A practical tool for the kitchen or scullery in restaurants, cafés, and catering.

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Loose lid, intended as a replacement or addition for article 130183. The lid fits over the corresponding bowl or holder and keeps dishes covered, protected from drying out and splattering. Because it is a separate part, you can easily replace a damaged or lost lid without having to purchase the entire set again. Convenient for buffet and kitchen setups in restaurants, hotels, and catering.

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Cake stand with a 31 cm tray on a base, which presents a cake or pastry at height. The elevation makes the cake an eye-catcher on the buffet table or in the display case and keeps the offering clearly visible. The spacious tray offers room for a whole cake with some garnish around it. An attractive presentation for patisserie in restaurants, hotels, lunchrooms, and at parties.

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Cake stand with a diameter of 30 cm, for presenting cakes, pastries, and sweet treats. The flat, round plate provides a neat presentation in a display case or on a buffet table and offers space for a whole cake. Often used in combination with a dome cover to keep pastries fresh and protected. A convenient presentation tray for patisserie in restaurants, hotels, lunchrooms, and bakeries.

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Refrigerated buffet display in 1/1 GN format, in which cold dishes such as salads, desserts, or appetizers are presented at the right temperature. The cooling keeps the selection fresh during a longer buffet period, while guests can serve themselves. The 1/1 GN format aligns with standard pans and buffet setups. A practical presentation for cold dishes in hotels, restaurants, canteens, and catering.

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Round electric heating element for use in a professional kitchen, where it provides heat at a fixed workstation. Its round shape and electric power make it independent of gas and easy to use. In a catering kitchen, such heating is used to bring or keep dishes or liquids at the right temperature. Connect it to the power grid and the element does its job. A functional component for restaurant kitchens, commercial kitchens, and caterers.

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Set of four card holders with clips, for displaying menus, table numbers, or reservation signs upright. The clip holds a card firmly in place and allows for quick changes, for example for the daily menu or a price tag at a buffet. The stands are stable on a table or counter and take up little space. Useful for restaurants, hotels, buffets, and catering setups.

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Melamine patio ashtray in white, a lightweight but sturdy outdoor ashtray. The melamine is weather-resistant, does not discolor easily, and is easy to empty and wipe clean. The deep shape keeps ash and cigarette butts in place, even on a windy terrace. A practical and neat choice for the outdoor areas of cafés, restaurants, and hotels.

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Single-container dispenser with a 4.5-litre capacity, designed for portioning muesli, cornflakes, grains, or nuts at the breakfast buffet. A simple turn or lever dispenses a measured portion, which reduces waste and keeps the product clean and dry. The transparent container displays the stock level and is easy to refill. Ideal for breakfast buffets in hotels, bed & breakfasts, and catering.

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With a 26 cm tray, this etagere offers more space to present dishes at height. The serving stand displays snacks, pastries, or a high tea on a grand scale and makes an impression on any table or buffet. The elevation keeps the selection highly visible and accessible. An eye-catcher for presentations in restaurants, hotels, tearooms, and for catering.

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Serving stand with a 17 cm top shelf, a serving rack that presents dishes at height. The compact size is suitable for amuse-bouches, petit fours, or a small-scale high tea, adding extra dimension to the table. Thanks to the elevation, the offerings stand out without taking up much table space. An atmospheric presentation for restaurants, hotels, tearooms, and catering.

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Stainless steel four-tier dispenser rack, offering the highest capacity in the range for presenting cutlery, napkins, and packaged products. The four tiers with individual trays keep a busy self-service station organized and compact on the counter. The stainless steel is sturdy and easy to clean. Suitable for busy canteens, corporate restaurants, lunchrooms, and catering.

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Stainless steel three-tier dispenser rack that creates an organized setup for cutlery, napkins, and packaged products using individual bins. The three levels offer more capacity than the two-tier model and keep the counter or buffet tidy. The stainless steel is easy to clean and long-lasting. A convenient solution for self-service in restaurants, canteens, lunchrooms, and catering.

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Stainless steel two-tier dispenser rack, designed to hold individual containers for cutlery, napkins, or pre-packaged items. The two-tier design saves space on the counter or buffet while keeping everything neatly within the guest's reach. The stainless steel is durable and easy to clean. Useful for self-service in restaurants, canteens, lunchrooms, and catering.

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Loose bin intended as an addition or replacement for the dispenser rack, in which items such as cutlery, napkins, or pre-packaged products can be offered. Because the bin fits into the matching rack, you keep the setup complete and organized. Convenient if you need an extra compartment or want to replace a worn-out one. A practical component for buffets and service areas in restaurants, canteens, and catering businesses.

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Wine cooler with a 12 cm opening in a clear crystal finish, designed to keep a bottle of wine or champagne chilled at the table. Filled with ice and water, it keeps the contents at temperature for a long time, while the transparent wall provides a light, elegant look. The size fits a standard bottle and sits stably on a table or bar. A polished choice for serving chilled wine in restaurants, hotels, and catering.

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Stainless steel knock box drawer for the barista, used to knock out spent coffee grounds from the portafilter. The padded knock bar absorbs the impact and protects the portafilter, while the drawer neatly collects the wet coffee grounds. The stainless steel is sturdy and easy to clean. This keeps the workspace around the espresso machine clean and tidy. A practical component of the bar in coffee shops, restaurants, and hotels.

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Black canvas bread bag, 20 by 15 cm, featuring a compact design for serving bread rolls or a portion of bread warm. The dark fabric offers a modern and sleek look on the table and keeps freshly baked bread warm. The bag is washable and durable for daily use. A stylish choice for presenting bread in restaurants, hotels, breakfast services, and catering.

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Round canvas bread bag with a diameter of 20 cm in black, to present bread warm and stylishly. The black fabric provides a modern, sleek look on the table and keeps fresh bread at temperature for longer. The bag is washable and easy to use. A contemporary way to serve bread in restaurants, hotels, bistros, and catering.

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Steak knife from the Paris series, with a sharp, serrated edge that cuts smoothly through meat. The knife is balanced in the hand, providing control when cutting at the table. The classic design matches the rest of the Paris cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.

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Cake fork from the Paris series, with a compact shape for cake, pastries, and sweet treats. The wide prong provides grip to cut and spear a piece of cake without a separate knife. The classic model matches the rest of the Paris cutlery set and looks polished at high tea or dessert. Useful for patisserie in restaurants, hotels, lunchrooms, and catering.

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Dessert knife from the Paris series, smaller than the table knife and intended for starters and desserts. The knife is light in the hand and the classic design suits a refined place setting for finer courses. Together with the dessert fork and spoon from the Paris line, it forms a complete dessert cutlery set. Made for daily use in restaurants, hotels, and catering.

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Dessert spoon from the Paris series, with a bowl shape that is just smaller than the table spoon and is suitable for desserts and appetizers. The classic, elegant design feels comfortable in the hand and matches the rest of the Paris cutlery. This allows you to set the table consistently, from main course to dessert. A handy spoon for daily use in restaurants, hotels, and catering businesses.

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Dessert fork from the Paris series, smaller than the table fork and intended for appetizers and desserts. The handy size and classic model suit an elegant table setting and make the cutlery pleasant to use for finer courses. The fork combines with the rest of the Paris cutlery to form a cohesive table setting. Suitable for daily use in restaurants, hotels, and catering.

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Table knife from the Paris series, with a classic design that complements an elegant table setting. The knife is well-balanced and has sufficient cutting power for the main course. Together with the table fork, spoon, and dessert cutlery from the Paris line, it forms a complete place setting. Made for intensive daily use in restaurants, hotels, and catering businesses.

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Table spoon from the Paris series, intended for soup, main courses, and serving at the table. This classic model with soft lines feels comfortable in the hand and suits an elegant place setting. The spoon pairs with the table fork, knife, and the rest of the Paris cutlery. A reliable staple for daily use in restaurants, hotels, and catering.

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Table fork from the Paris series, a dinner fork for the main course with a classic, elegant design. The fork is well-balanced and suits a neat, atmospheric table setting. As part of the Paris line, it combines with the matching spoon, knife, and dessert cutlery to form a complete place setting. Made for daily use in restaurants, hotels, and catering companies.

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Coffee spoon from the Sydney series, a small spoon for coffee or tea. The size fits a cup or small glass and the sleek, timeless design complements the rest of the Sydney cutlery. Handy for stirring sugar or serving a small dessert with coffee. A practical part of the table setting in restaurants, hotels, lunchrooms, and catering.

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