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With a diameter of 20 cm, this round bread basket offers extra room for bread, rolls, or bake-off products. The slightly larger size is convenient for a table with multiple guests or on a small buffet. The basket keeps the bread neatly organized and makes a welcoming impression at the start of the meal. A versatile presentation basket for restaurants, hotels, and catering companies.

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Round bread basket with a diameter of 18 cm, a handy size for a portion of bread or rolls per table. Its compact size fits well on a set table without taking up much space, and keeps the bread neatly together. The open design allows the bread to breathe and looks inviting. Great for serving fresh bread as a starter in restaurants, bistros, and for catering.

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33 cm magnetic knife holder that mounts to the wall to keep knives within reach and organized. The magnetic strip holds chef's knives, boning knives, and other tools securely, preventing them from sliding around loose in a drawer and keeping the blade edge intact. Mounted on the wall above the work surface, the holder keeps drawers free and the workspace uncluttered. A practical and hygienic solution for restaurant kitchens, commercial kitchens, and catering.

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18/10 stainless steel spoon rest, designed to keep a serving spoon clean and dry by the pan or buffet. The holder catches drips, keeping the worktop or buffet table tidy during service. The 18/10 steel is sturdy, high-gloss, and durable under daily use. Convenient for self-service buffets and in the kitchens of restaurants, commercial kitchens, and caterers.

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Brass table bell with a push button on top, for calling staff or getting attention. A single tap produces a clear, short tone that is easily audible without being intrusive. The brass gives it a classic, polished look that fits perfectly on a counter, reception desk, or buffet. Compact in size, the bell takes up little space and stands stably in place. A useful tool for hotels, restaurants, and catering counters.

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Oval plastic bread basket, 24 by 18 cm, with space for baguettes, bread rolls, or par-baked bread. The lightweight plastic is easy to keep clean and resistant to intensive use in food service. The oval shape fits nicely on a table and in a buffet arrangement, and the wicker design provides a warm, artisanal look. A practical presentation basket for restaurants, hotels, breakfast buffets, and catering.

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Round plastic bread basket with a diameter of 20 cm, designed for presenting fresh bread and rolls on the table or buffet. The plastic is lightweight, sturdy, and easy to wipe clean, making the basket well-suited for daily use. The open weave allows bread to breathe and provides a natural look. Useful for breakfast buffets or at the table in restaurants, hotels, and catering companies that serve a lot of bread.

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Electric heating element for use in professional kitchens, designed to provide heat where needed. Its electric drive makes it independent of gas and easy to use at a fixed workstation. In a catering kitchen, such heating is used to bring or keep dishes or liquids at the right temperature. Plug it into the mains and the element does its job. A functional component for restaurant kitchens, commercial kitchens, and caterers.

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Table bracket for a wine cooler with an 18 cm opening, which allows the cooler to be placed next to the table instead of on it. This keeps the bottle within easy reach of guests without the cooler taking up space on the tabletop. The bracket keeps the bucket stable at the right height. A convenient solution for serving white wine or champagne in restaurants, hotels, and at festive dinners.

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Stainless steel cutting board as the standard version, a flat cutting surface that can withstand intensive use in the kitchen. The stainless steel is hygienic, does not absorb odors or colors, and is easy to clean. The smooth surface provides a sturdy base for cutting and preparation. Because the material does not rust, it is long-lasting under daily use. A solid kitchen staple for restaurants, industrial kitchens, and catering companies.

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At its longest, this series measures 50 cm, a whisk with a plastic handle for working in the largest kettles and pots. The generous length allows you to stir and whisk to the bottom of tall pans without getting near the heat. The resilient wires are designed for large volumes of soup, sauce, or batter. A sturdy kitchen tool for commercial kitchens, central kitchens, and caterers.

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45 cm whisk with plastic handle, intended for large pans and pots in which substantial portions are prepared. The long handle provides ample reach to the bottom and keeps the hand away from heat and splashes. The sturdy wires effortlessly process thicker mixtures such as batter or large quantities of sauce. A whisk for heavy-duty tasks in production kitchens, commercial kitchens, and catering companies.

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This 40 cm whisk with a plastic handle is designed for working with large quantities, such as whipping cream, sauces, or large pots of soup. The long handle keeps hands away from heat and splashes, and the resilient wires provide powerful mixing. In a production kitchen where large pots are used, this is a convenient size. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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With a length of 35 cm, this whisk with a plastic handle is a convenient medium size for beating larger quantities of sauce, cream, or batter. The extra length keeps your hand at a distance from hot pans and provides good reach in deeper bowls. The resilient wires quickly incorporate air into the mixture. A reliable kitchen helper for restaurants, large-scale kitchens, and caterers who prepare many dishes daily.

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30 cm whisk with plastic handle, suitable for whipping sauces, batters, and dressings in the everyday kitchen. The slightly longer handle provides more reach in standard pots and bowls, while the grip remains light and comfortable. The sturdy wires easily incorporate air into the mixture. A versatile whisk for mise en place and finishing dishes in restaurants, cafés, and commercial kitchens.

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Larger brass ship's bell with a diameter of 17.5 cm and a fuller, far-reaching sound. Ring the bell using the rope for the last round or a festive moment, and the sound will easily cut through the noise. The polished brass and its size make it an eye-catcher behind the bar or on the wall. An atmospheric choice for cafés, bars, beach clubs, and brasseries.

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Brass ship's bell with a diameter of 10 cm, complete with a pull rope. The clear, piercing sound makes the bell suitable for announcing the last round or drawing attention in a busy establishment. The brass provides a classic, maritime look that fits well behind the bar or on the wall of a pub. A decorative yet functional accent for cafés, bars, and brasseries.

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Counter bell on a wooden base, intended to request attention at a reception or service desk. A single tap on the button produces a clear tone that allows guests to discreetly ask for assistance if there is no one at the desk. The wooden base is sturdy and provides a classic, warm look that suits a hotel reception or guest desk. Useful for hotels, restaurants, and catering counters where fast service counts.

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This 175-watt heat lamp features a white bulb and keeps prepared dishes at the right temperature on their way to the guest. The neutral, bright light makes the colors of the food look natural, which is ideal for an open buffet or serving area. Hung above the pass, the lamp prevents plates from cooling down during service. A practical choice for restaurants, hotels, carving stations, and catering setups where dishes need to wait for a moment.

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Warming lamp with a power output of 175 watts and a red bulb that keeps dishes at the right temperature between the kitchen and the service area. The warm light is directed downwards, ensuring that plates and dishes at the pass do not cool down before they are served. The red colour provides an atmospheric, warm look at the buffet. Widely used above the service pass, at a carving station, or on the hot buffet in restaurants, hotels, and catering kitchens.

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With a length of 122 cm, this order rail offers extra space to keep order tickets neatly displayed during busy shifts. You slide the tickets in order using the clips, ensuring the kitchen can process them sequentially. The rail is typically mounted above the pass, keeping the workspace clear. Thanks to its generous length, it is suitable for kitchens handling many simultaneous orders, such as those in restaurants, hotels, and large-scale catering facilities.

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91.5 cm long order rail that holds order slips in place with clips during service. The generous length provides space for a large number of tickets at once, which is useful during peak times in a busy kitchen. Usually mounted above the service pass or workbench so that chefs and serving staff can see at a glance what is coming in. A simple, robust solution that maintains order at the pass in restaurants, commercial kitchens, and catering businesses.

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61 cm ticket holder for neatly hanging a large number of order tickets at the pass. The generous length provides space for many tickets side by side, useful in busy kitchens where orders come in continuously and need to be processed in sequence. The rail grips the tickets firmly and can be securely mounted above the pass. Intended for busy restaurant kitchens, commercial kitchens, brasseries, and catering kitchens.

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Copper-colored food cover with an adjustable design, for covering plates and bowls to serve dishes warm and in an elegant presentation. Thanks to the adjustable setting, the cover adapts to the height of the plate, ensuring plated dishes fit comfortably underneath. The warm copper finish provides a luxurious, classic look on the dining table or for room service. Suitable for restaurants, hotels, banqueting, and catering companies.

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Black adjustable plate cover, used to cover plates and bowls to keep dishes warm and protected. The adjustable setting allows you to adapt the cover to the height of the plate, ensuring that even plated dishes with garnishes fit easily under the dome. The black finish looks sleek and is less prone to showing stains. Useful for room service and banqueting. Suitable for restaurants, hotels, catering companies, and event venues.

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Aluminum plate cover to cover a plate or bowl, keeping the dish warm and protected until it is served. The aluminum retains heat, and the dome shape provides space for a plated dish without touching the garnish. Useful when serving multiple plates at once or for room service. The cover is lightweight and easy to clean. Suitable for restaurants, hotels, banqueting, and catering companies.

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Baking mat measuring 60 by 40 cm, fitting standard large baking trays, featuring a non-stick surface that allows baked goods to release without greasing. Dough, cookies, puff pastry, or vegetables bake evenly, and the mat catches grease and crumbs, keeping the baking tray clean. The mat is reusable, oven-safe, and quick to clean. The 60 by 40 cm size fits standard pastry trays. Intended for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking mat in 1/1 GN size that fits on the baking tray or in the oven drawer and provides a non-stick layer under your baked goods. Cookies, dough, pastries, or vegetables come off the mat without greasing, which saves on fat and cleaning time. The mat is reusable, oven-safe, and easy to wipe clean after use. Because the size matches the standard 1/1 GN dimensions, it lies flat on the tray. Suitable for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Four-piece stainless steel cruet set for oil, vinegar, salt, and pepper, with all four holders together on a single stainless steel base. This keeps all frequently used table essentials neatly organized and allows you to set the table in one go. Stainless steel is sturdy, does not rust, and retains its clean appearance with a little polishing. The individual holders are easy to remove for refilling. Suitable for restaurants, brasseries, hotels, and catering tables.

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Stainless steel oil and vinegar set, with the two bottles in a matching stainless steel holder, for serving olive oil and vinegar at the table. Guests can pour a splash over their salad, pasta, or bread themselves. The stainless steel provides a sleek look, is rust-resistant, and is easy to keep clean, while the holder keeps the bottles stably together. Suitable for use in restaurants, trattorias, brasseries, hotels, and for catering.

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Three-piece stainless steel condiment set with holders for pepper, salt, and mustard, all on one stainless steel base. The set brings together three popular table essentials, keeping them within easy reach for guests and allowing staff to set up tables quickly. The mustard pot usually comes with a small spoon. Stainless steel is durable, does not rust, and is easy to polish. Suitable for restaurants, brasseries, hotels, and catering tables.

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Three-piece stainless steel condiment set with holders for pepper, salt, and toothpicks on a single base. The combination keeps three table essentials neatly together, ensuring the guest has everything within reach and the table is set in one go. Stainless steel is sturdy, rust-resistant, and easy to polish. A well-kept set for the table in restaurants, brasseries, hotels, and catering venues.

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Two-piece stainless steel condiment set for salt and pepper, with the shakers held together on a stainless steel base. This keeps salt and pepper together on the table, allowing you to set them out in one go. The stainless steel provides a clean, professional look, is rust-resistant, and is easy to keep clean. The shakers can be removed individually for refilling. Suitable for use on set tables in restaurants, brasseries, hotels, lunchrooms, and for catering.

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Two-piece cruet set for salt and pepper, with the shakers on a stand with a plastic base. The holder keeps both in place so they sit together on the table and are easy to pass to the guest. The plastic base is lightweight and stable, and the set is quick to refill. A practical, affordable solution for neatly presenting salt and pepper in restaurants, lunchrooms, brasseries, hotels, and on catering tables.

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Two-piece stainless steel cruet set for salt and pepper, with both shakers on a matching stainless steel stand. The set keeps salt and pepper together and can be moved to the table or buffet all at once. Stainless steel is sturdy, rust-proof, and easy to polish, which keeps the set looking well-maintained for longer. A sleek, essential set for set tables in restaurants, brasseries, hotels, and catering venues.

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Two-piece cruet set for oil and vinegar, featuring two bottles on a stand with a plastic base. The set keeps oil and vinegar neatly together and within reach of the guest, convenient for salad, pasta, and bread. The plastic base provides stability and keeps the unit lightweight for easy transport. Everything remains organized on the set table. Suitable for restaurants, trattorias, brasseries, hotels, and catering tables.

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Four-piece cruet set for pepper, salt, oil, and vinegar, featuring four holders on a stand with a plastic base. This keeps all table essentials neatly organized and allows you to move them across the table or to the buffet in one go. The plastic base keeps the set stable and lightweight. Guests have everything within reach, and staff can set tables faster. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering tables.

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Very spacious 60 cm oval serving platter, the largest size in the series, for large-scale buffets and banqueting. This format allows you to present a complete dish for an entire group, from a roast to a generous platter of fish or vegetables, while keeping everything neatly together. The elongated shape looks sleek on the buffet line. Despite its size, the platter can be stacked for storage. Intended for catering companies, hotels, banqueting, and large event kitchens.

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Large 55 cm oval serving platter for substantial buffet and banquet presentations. This size is perfect for arranging a whole fish, a roast, or a generous portion of vegetables to be shared by many guests. The elongated shape creates a sleek line on the buffet table and keeps large portions contained. Despite its size, the platter is stackable for storage. Intended for catering companies, hotels, banquet halls, and large-scale event kitchens.

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Spacious 50 cm oval serving platter for presenting large quantities at buffets and large dinner parties. Its size accommodates a whole fish, roast, or vegetable dish to be shared by an entire table or buffet line. The elongated shape keeps everything organized and neat. Despite its size, the platter is stackable for storage. Designed for catering companies, hotels, banquet halls, and large restaurants.

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Large 40 cm oval serving platter for serving generous sharing dishes and buffet portions. The size accommodates a full dish of meat, fish, or vegetables for a table or buffet line, allowing guests to serve themselves together. The elongated oval shape looks neat and keeps larger portions organized. The platter is stackable for storage after service. Suitable for restaurants, hotels, catering companies, and buffets.

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35 cm oval serving platter for presenting larger dishes and sharing portions, such as a whole fish, mixed grill, or a vegetable platter for the table. The generous size is perfect for sharing dining and buffets where guests serve themselves. The elongated shape looks elegant on the table and keeps the dish neatly contained. Stackable for storage. Designed for restaurants, brasseries, hotels, and catering companies.

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25 cm oval serving dish for presenting dishes, side dishes, and vegetables at the table or buffet. The size provides enough space for a portion for one to two people, and the elongated oval shape looks elegant among other tableware. The dish is easy to pass around and stackable for storage. A practical medium size for restaurants, brasseries, hotels, and catering companies that work with sharing dishes.

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Stainless steel colander with a 25 cm diameter for draining pasta, vegetables, potatoes, and salad in large portions. The size is large enough for multiple guests at once while remaining manageable over the sink. The perforation in the base and sides allows water to drain quickly, while the food remains neatly in the colander. The sturdy stainless steel can withstand boiling water and intensive use. Suitable for restaurant kitchens, catering companies, and commercial kitchens.

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Stainless steel colander with a diameter of 21 cm, a handy size for draining pasta, vegetables, or salad for a few guests. The perforations in the base and sides drain water quickly, ensuring your food doesn't stay wet. The stainless steel is sturdy, rust-proof, and can withstand boiling water and daily use. This size sits between small and large colanders and is perfect for standard portions. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Compact stainless steel colander with a 15.5 cm diameter for smaller quantities, such as a portion of pasta, washed herbs, berries, or a handful of vegetables. The small size is convenient for a single plate or a quick rinse, and fits easily into a small sink. The perforations allow water to drain quickly, and the stainless steel can withstand hot water and daily use. Suitable for restaurant kitchens, patisseries, catering companies, and commercial kitchens.

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Stainless steel fuel paste holder, designed to safely place a can or portion of fuel paste under a chafing dish or rechaud. The holder retains heat and keeps the fuel securely in place while keeping dishes at the right temperature on a buffet. Stainless steel is heat-resistant, sturdy, and easy to clean. Useful for hot buffets and live cooking. Suitable for catering companies, hotels, restaurants, and event venues.

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Large stainless steel colander with a 34 cm diameter for draining large quantities of pasta, vegetables, potatoes, or lettuce at once. Its generous size is intended for kitchens that cook for many guests at the same time and do not want to drain in multiple portions. The perforation in the base and sides allows water to drain quickly, and the sturdy stainless steel can withstand boiling water and heavy use. Intended for large-scale kitchens, catering companies, and busy restaurant kitchens.

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