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Separate pasta insert with a height of 26 cm, designed to be placed inside a matching pasta cooker. You can cook a separate portion of pasta in it and lift it out of the water all at once to drain, without disturbing the other portions. This keeps dishes separate and helps you maintain control over timing during service. A useful addition for restaurants, trattorias, and catering kitchens that prepare a lot of pasta.

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With a diameter of 40 cm, this low casserole offers plenty of space for sauces, stocks, and stews in larger portions. The low side keeps the contents easily accessible, making it easy to stir, taste, and transfer. The wide base ensures even heat distribution, and the pan is designed for intensive daily use. A practical choice for restaurants, hotels, and catering companies that work with large quantities.

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Low saucepan with a 30 cm diameter, a spacious and shallow model for sauces, reductions, and dishes where you want a large surface area to allow moisture to evaporate. The wide base provides space to spread out ingredients and heat them evenly. Stainless steel ensures good heat distribution and lasts a long time in a busy kitchen. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Medium-depth stockpot with a diameter of 40 cm, suitable for large-scale preparation in institutional and busy kitchens. The spacious base offers room to prepare large quantities of vegetables, sauce, or stews at once. Stainless steel provides even heat distribution and is resistant to heavy use. From EMGA, intended for large-scale catering, healthcare, and banqueting.

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Stainless steel glass rack for ceiling mounting, with space for stemware that you hang upside down from the rack. Above the bar, this keeps wine and cocktail glasses within reach while allowing them to drain properly and stay dust-free. The stainless steel is resistant to the humid environment behind the bar. From EMGA, intended for cafes, restaurants, and hotel bars that want to hang glasses in an organized and presentable way.

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Ceiling-mounted stainless steel glass rack

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Ice cream cone holder with two openings, for presenting filled ice cream cones upright without them falling over. Convenient for behind the counter or on the buffet, where you can prepare or display a few cones at a time. The holder keeps the cones stable while you continue working or serving. From EMGA, intended for ice cream parlors, snack bars, and caterers that serve soft serve or scooped ice cream in cones.

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10-liter bucket with a protective rim that shields the edges and the floor when setting it down or moving it. A practical tool for cleaning, transporting water, or soaking materials in the kitchen. The rim absorbs impacts, helping both the bucket and its surroundings last longer. From EMGA, suitable for restaurants, kitchens, and professional cleaning in the hospitality industry.

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Fries draining tray in basic design, where you let freshly fried chips drain briefly before serving. The excess fat drips away so that the fries end up crispier on the plate and look less greasy. Useful next to the deep fryer in a kitchen that prepares a lot of fries. From EMGA, intended for snack bars, cafeterias, and catering kitchens that serve fries in volume.

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Cutlery dispenser unit with four compartments in a single row, a sleek setup that fits against a wall or along the edge of a buffet. Because the compartments are in a row, guests can take their cutlery from one side, keeping the flow organized. Knives, forks, and spoons are sorted and within easy reach. From EMGA, intended for restaurants, canteens, and catering setups with a narrow service area.

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Cutlery dispenser unit with four compartments, in which you can offer knives, forks, spoons, and other cutlery separately. Convenient for a buffet, lunch area, or staff restaurant where guests grab their own cutlery, as everything is neatly organized together. The compartments keep the cutlery tidily sorted and within reach. From EMGA, intended for restaurants, company canteens, and catering setups looking to streamline self-service.

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Double-sided 'No Smoking' sign to inform guests of a smoke-free area. Readable from both sides, ensuring the message is clear from any angle. Convenient for placing on tables or at bars where smoking is prohibited. From EMGA, intended for restaurants, cafés, and venues that keep their space smoke-free.

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Stainless steel cake server for neatly serving cake, pastries, and other sweets. The flat, wide blade shape slides easily under a slice so that it lands on the plate intact. Stainless steel stays looking good, does not rust, and is quick to clean. A handy piece of serving cutlery for patisseries, restaurants, hotels, and caterers who want to present pastries to guests with care.

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Caterchef water boiler with a 5-litre capacity, allowing you to quickly boil a large amount of water. Its size is convenient for tea, instant drinks, or preheating water in a kitchen with moderate demand. The large capacity saves frequent refilling during service. A useful choice for lunchrooms, canteens, meeting venues, and catering companies.

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Caterchef coffee percolator with a capacity of 80 cups for larger groups. The appliance brews a large quantity of filter coffee at once and keeps it at temperature, so you don't have to keep brewing during a meeting. The tap makes serving easy, even when a line of guests is waiting. A suitable choice for events, associations, canteens, and catering companies.

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Bain-marie with space for one 1/1 GN size container, 200 mm deep, with extra capacity for large quantities of soup, sauce, or prepared dishes. The deep container handles busy service periods without frequent refilling and fits standard 1/1 GN containers. The water bath keeps the contents at an even temperature. A great choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for one 1/2 GN-size pan, 150 mm deep, for keeping sauces, soups, or dishes warm in a water bath. The 1/2 GN compartment offers slightly more capacity than the 1/3 version and is suitable for serving situations where one larger component needs to be kept warm. The GN size corresponds to standard containers. Suitable for restaurants, canteens, and catering kitchens.

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Unbleached basket filters from Caterchef for use in filter coffee machines. The unbleached version is less processed and reliably retains ground coffee, ensuring the coffee runs clearly into the pot. The basket shape fits many common brewing machines and is intended for daily, continuous use. A practical consumable for coffee service in restaurants, offices, canteens, and catering businesses.

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Drying oven with a ten-level capacity, designed for slowly drying ingredients at low temperatures. With ten levels, you can process a large quantity at once, for example for dried vegetables, fruit, herbs, or garnishes. The even, gentle heat removes moisture without cooking the products, which is ideal for storage and presentation. A specialized machine for restaurants, patisseries, and catering kitchens that feature house-made dried products on their menu.

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Teapot with a 0.5-litre capacity, a convenient size for serving tea for one to two people. The spout is designed for even pouring without dripping, keeping table service neat. The size fits well on a tray and at a fully set table. Suitable for daily tea service in restaurants, hotels, lunchrooms, and catering, where a polished presentation matters.

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Glass rinser for quickly and evenly rinsing or moistening glasses behind the bar. By briefly placing a glass under the sprayer, exactly the right amount of water is applied to the rim or interior, for example to cool or prepare cocktail glasses. The fixed installation keeps the workspace organized and is convenient during busy periods. A handy accessory for bars, cafes, and restaurants where a high volume of glassware is handled.

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Spacious GN food container in 2/3 size with a depth of 200 mm, made of clear polycarbonate and equipped with a clip lid. The large capacity is suitable for generous amounts of soup, marinade, or prepared dishes, while the size still fits in most refrigerators. The transparent material keeps the contents visible, and the clip lid seals securely during storage and transport. Stackable and dishwasher safe. A practical container for busy professional kitchens and catering setups.

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Polycarbonate GN food container in 1/3 size, 100 mm deep, with clip-on lid. A medium-sized container that fits well as a mise-en-place bin in a refrigerator or on a buffet line. Transparent for an instant overview, the clip-on lid seals tightly. Dishwasher safe. Stackable for efficient use of refrigeration space. A widely used GN container for professional kitchens and catering companies.

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1/9-size GN food container with a depth of 150 mm and a clip-lock lid, the deepest version in this range. The greater depth provides space to store more sauces, garnishes, or small ingredients in a single container, while the 1/9 size fits perfectly into gastronorm setups. The clips seal the container tightly to prevent drying out and spilling. The clear, food-safe plastic makes the contents visible and is easy to clean. Intended for restaurants, kitchens, caterers, and butcher shops with many small items in stock.

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Food container in GN 1/9 format with a depth of 100 mm and a clip-on lid that seals the container securely. The extra depth provides more space for sauces, dressings, garnishes, or small ingredients, while the 1/9 format fits into the Gastronorm setup. Thanks to the clips, the contents stay fresh and spills are prevented during storage and transport. The clear, food-safe plastic makes the contents visible and is easy to clean. Useful for restaurants, kitchens, caterers, and butcher shops that store small portions in an organized way.

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110-litre red waste bin used to clearly mark a separate waste stream in a high-traffic area. The striking colour makes the bin highly visible, ensuring waste ends up in the right container quickly. The sturdy plastic is resistant to intensive use and is easy to clean. With a 110-litre capacity, the container offers ample space for busy areas. Suitable for commercial kitchens, canteens, laboratories, and businesses that collect sorted waste on a larger scale.

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Waste bin with lid and a capacity of 70 litres, suitable for areas where a large amount of waste is generated. The included lid seals the contents, keeps odours contained, and ensures a tidy appearance. The robust plastic is resistant to intensive use and is easy to clean. With 70 litres, there is significant capacity, meaning you don't have to empty it as often. Intended for commercial kitchens, canteens, events, and businesses with a substantial waste stream that want to store their waste in a closed container.

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Round white scrap bin with a diameter of 35 cm and a capacity of 10 litres. The round shape makes the bin easy to rinse and convenient for collecting scraps, waste, or ingredients while working. With 10 litres, there is plenty of space, while the lightweight material keeps it easy to lift. The smooth surface keeps usage hygienic. Suitable for restaurants, kitchens, butchers, and caterers who want to work neatly during preparation.

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White plastic bucket with a 10-litre capacity for various tasks in the kitchen and for cleaning. Use it for water, ingredients, soaking, or collecting waste, with the smooth plastic being easy to rinse clean. The handle makes lifting and carrying comfortable, even when the bucket is full. The lightweight material is sturdy and resistant to daily use. A versatile basic bucket for restaurants, kitchens, bakeries, caterers, and cleaning.

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Simple kitchen timer for keeping track of baking, cooking, and preparation times in the kitchen. You set the desired time and a signal indicates when the time is up, allowing you to monitor multiple dishes at once without constantly checking the clock. The compact size fits on a countertop or can be placed near the stove. A practical tool that reduces the chance of forgetting or overcooking. Useful for restaurants, bakeries, cafes, and home cooks with a busy kitchen.

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Yellow 1.5-litre thermal carafe with push-button operation, featuring the distinctive colour for decaffeinated coffee and a larger capacity. By pressing the button, you pour while the lid remains closed, which keeps the drink at temperature for longer. The larger capacity is useful when serving more guests. A practical choice for hotels, meeting venues, caterers and restaurants that offer different types of coffee.

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Black 1.5-litre thermal carafe with push-button operation, allowing you to pour at the touch of a button without removing the lid. Because the lid remains closed, the drink stays hot longer and you can pour in a controlled manner. The larger capacity is convenient when serving multiple guests. A practical choice for restaurants, hotels, meeting rooms, and caterers who want to keep coffee and tea warm for longer.

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Yellow 1.5-litre vacuum jug, with a slightly larger capacity and the recognizable colour often used for decaffeinated coffee. The double wall keeps drinks hot for a long time, allowing you to prepare a larger quantity at once. At a buffet or breakfast table, the colour helps guests quickly choose the right jug. A practical choice for hotels, meeting venues, caterers and restaurants that offer multiple types of coffee.

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With a capacity of 1.5 litres, this black vacuum jug offers a little more space, useful when you want to serve hot coffee or tea to several guests at once. The insulated wall keeps the drink at temperature for a long time, so you don't have to refill or reheat as often. The jug pours in a controlled manner and stands firmly on a table or buffet. A practical choice for restaurants, hotels, meeting rooms and catering.

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Spoon-shaped spatula, 34 cm, a longer version that works comfortably in deeper pans and bowls. The concave shape scoops generously and the edge cleans the sides, allowing you to use ingredients economically. The extra length keeps your hand at a greater distance from the bottom. A handy tool for restaurants, professional kitchens, and caterers who work with larger pans.

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Heat-resistant 42 cm spoon-shaped spatula, the longest in this series and intended for large, hot pots and kettles. The hollow shape holds plenty while simultaneously scraping the sides clean, even during hot preparations, as the blade is heat-resistant. With this length, you can work safely in deep pots without keeping your hand too close to the heat. A practical tool for commercial kitchens and caterers working with large volumes.

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Heat-resistant spatula with a 42 cm scraper blade, the longest version, designed for large, hot pans and kettles. The blade is heat-resistant, so you can scrape sauce or batter right to the bottom even while cooking. The generous length keeps your hand well away from hot edges when working in deep pans. A practical tool for commercial kitchens and caterers working with large volumes and hot preparations.

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Heat-resistant spatula with a 24 cm scraper blade, suitable for use in hot pans without the blade suffering quickly. The straight edge scrapes the sides and bottom clean, ensuring minimal waste and efficient work. The handy size is suitable for smaller kitchen tasks and daily use at the stovetop. A practical tool for restaurants, cafes, and caterers who frequently work with hot preparations.

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Spatula with a 34 cm scraper blade, a longer version that works comfortably in deeper or larger pans. Use the straight edge to scrape the sides and bottom clean, ensuring minimal waste and economical use of ingredients. The extra length keeps your hand away from hot edges. A handy tool for restaurants, commercial kitchens, and caterers who work with larger pans.

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24 cm serving tongs, a handy size for neatly serving and presenting dishes without damaging them. The tongs provide a grip on salads, vegetables, garnishes, or pastries and keep your hands clean while serving. The 24 cm length is convenient for use at the table or at a smaller buffet. A practical tool for restaurants, cafés, and caterers who want to serve dishes with care.

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Senior-series immersion blender, one step more powerful than the smaller models and intended for larger quantities. You can effortlessly purée soups, sauces, and vegetables in larger pots and kettles, directly on the stovetop. Because the mixer is designed for continuous professional use, it holds up even during busy shifts. A suitable choice for commercial kitchens, catering companies, and restaurants that work with large volumes and need a robust immersion blender.

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Junior series immersion blender, a handy professional mixer for daily food preparation in a medium-sized kitchen. You can use it to puree soups, sauces, and vegetables directly in the pan, which saves on transferring and extra washing up. The Junior is compact and light in the hand, ensuring comfortable operation even with repeated use. A reliable staple for restaurants, cafés, and smaller caterers looking for a professional immersion blender without unnecessary bulk.

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Cocotte with matching lid and a diameter of 17 cm, a size larger than the small version and suitable for two to a few portions. Covered cooking retains flavor and moisture, which is ideal for stews, ragouts, and warm appetizers. The pan is sturdily designed and moves effortlessly from stovetop to oven or buffet. For restaurants, hotels, and catering services looking to use a recognizable serving element, this is a practical choice.

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Potato spiral cutter for slicing potatoes into long spirals or ribbons, for example for spiral fries or garnishes. By turning the handle, you get a uniform spiral in no time. Such sliced potatoes are eye-catchers at events and on the plate. Suitable for snack bars, event catering, and restaurants that want to offer something extra.

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Squeeze and dispensing bottle from the Twin series in a compact size, designed for precise application of sauces, dressings, and other pourable liquids. A light squeeze allows you to control the amount, which is convenient for garnishing dishes and filling containers. The plastic is lightweight and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion neatly.

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The Ouessant coupe by La Rochère has a capacity of 130 ml and comes in a set of 6. The low, wide, footed design is well-suited for desserts, sorbets, mousses, and amuse-bouches, as well as for a classic champagne coupe or cocktail. The pressed glass has the recognizable, somewhat robust look of La Rochère and sits firmly on the table. Part of the Ouessant series, suitable for restaurants, bars, and hotels.

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Compact chef's torch in a mini size, handy for fine finishing on the plate such as caramelizing sugar or lightly gratinating small dishes. The small size is lightweight in the hand and easy to store in a drawer or on the workbench. For detailed work à la minute, this is a practical tool. Suitable for restaurants, patisserie, and catering kitchens that occasionally need a targeted flame for finishing.

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Replacement 15-watt UV lamp from Mo-El, designed for the brand's compact insect traps. The attraction of UV light to flies and mosquitoes decreases the longer the lamp is in use, so periodic replacement keeps trapping results optimal. This low wattage is suited to the smaller devices. Convenient to keep as a spare in kitchens, bars, and small storage areas of restaurants, cafés, and lunchrooms that use their insect trap year-round.

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