Cast aluminium wok pan with a diameter of 320 mm, 100 mm height and a flat base of 157 mm, featuring a stainless steel handle. Cast aluminium heats up quickly and retains heat well, which is ideal for stir-frying over high heat. The flat base provides stability and the stainless steel handle remains secure. Suitable for stir-frying vegetables, meat or noodles. Intended for restaurants, wok kitchens and catering.

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Stainless steel wok pan with a diameter of 360 mm, 90 mm high, and a flat bottom of 145 mm. The flat base provides stability on electric and induction cooktops, while the sloped sides offer space for quickly stir-frying ingredients. Stainless steel withstands high temperatures and distributes heat evenly. Ideal for stir-frying vegetables, meat, or noodles over high heat. Suitable for restaurants, wok kitchens, and catering.

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Large stainless steel frying pan from the Kitchen Line, 350 mm diameter and 55 mm high rim. The generous 35 cm size offers plenty of cooking surface, useful for larger portions or frying multiple pieces at once. Uncoated stainless steel is suitable for searing and browning and can withstand high temperatures. Stainless steel distributes heat evenly. A cost-effective pan for restaurants, hotels, and professional kitchens.

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Stainless steel frying pan from the Kitchen Line, 280 mm diameter and 50 mm high rim. The larger 28 cm size offers more cooking surface for larger portions or multiple items at once. Uncoated stainless steel is suitable for searing meat and deglazing, and can withstand high temperatures. An affordable, practical pan for restaurants, hotels, and catering.

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Stainless steel frying pan from the Kitchen Line, 240 mm diameter and 45 mm high rim. The uncoated stainless steel is suitable for searing and browning meat, fish, or vegetables and can withstand high temperatures. The 24 cm size is convenient for individual portions. Stainless steel distributes heat evenly and is long-lasting. A cost-effective pan for restaurants, cafés, and catering.

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Spacious stainless steel saucepan from the Kitchen Line, 5-litre capacity, 240 mm diameter and 115 mm high. This size allows you to prepare larger quantities of sauce, stock or vegetables, while the long handle provides a firm grip when stirring and pouring. Stainless steel heats evenly and withstands daily use. An affordable pan for the cooking line in restaurants, hotels and professional kitchens.

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Stainless steel saucepan from the Kitchen Line, 3-liter capacity, 200 mm diameter and 95 mm high. The larger size offers room for bigger quantities of sauce, soup, or vegetables, while the long handle provides a steady grip when stirring and pouring. Stainless steel conducts heat evenly and is long-lasting. An affordable, practical pan for restaurants, hotels, and catering.

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Stainless steel saucepan from the Kitchen Line, 1.5-litre capacity, 160 mm diameter and 75 mm high. The long handle stays cooler and provides grip when heating sauces, melting butter, or preparing small portions. Stainless steel heats evenly and is easy to clean. A solid, affordable pan for the cooking line in restaurants, cafés, and catering.

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Large, high stainless steel stockpot from the Kitchen Line, 320 mm diameter, 270 mm height and 20-litre capacity. This soup pot is designed for preparing large volumes of stock, bouillon, soup or pasta. The high walls keep evaporation to a minimum and the wide base ensures good heat transfer. Stainless steel is resistant to daily heavy-duty use. An economical workhorse pot for professional kitchens, restaurants and catering.

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Spacious high stock pot from the Kitchen Line, 280 mm diameter, 220 mm height, and 13.5-liter capacity. With this capacity, you can prepare large quantities of stock or broth and cook generous portions of pasta or soup. The high walls limit evaporation and splashing. Stainless steel distributes heat evenly and is built for intensive use. An economical workhorse for commercial kitchens, restaurants, and catering.

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High stock pot from the Kitchen Line, diameter 240 mm, height 200 mm and 9-litre capacity. The spacious, tall design is suitable for preparing stocks and broths or cooking large quantities of pasta, while the high walls limit evaporation. Stainless steel conducts heat evenly and is resistant to intensive use. An economical workhorse pot for professional kitchens, restaurants and catering.

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High stock pot made of stainless steel from the Kitchen Line, 200 mm diameter, 160 mm height and 5-litre capacity. The high shape is suitable for making stock, cooking pasta or preparing soup, where little liquid evaporates. Stainless steel distributes heat evenly and is long-lasting. An affordable, practical pot for restaurants, hotels and professional kitchens.

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High stockpot from the Kitchen Line, diameter 160 mm, height 140 mm, and 2.8-litre capacity. The tall, narrow design reduces evaporation and is ideal for simmering stocks, boiling pasta, or preparing soup. Stainless steel distributes heat evenly and is easy to clean. A reliable, affordable pan for the professional kitchen in restaurants, cafés, and catering.

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Large medium-height stainless steel stockpot from the Kitchen Line, diameter 320 mm, height 190 mm and 15 litre capacity. The spacious pot is designed for preparing large quantities of soup, stock or stews at once. Stainless steel distributes heat evenly and is resistant to intensive daily use. An affordable, sturdy workhorse pot for professional kitchens, restaurants and catering companies.

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Spacious medium-high stock pot from the Kitchen Line, 280 mm diameter, 155 mm height, and 9-liter capacity. This capacity is perfect for preparing large pots of soup, stock, or stews for busy shifts and larger groups. Stainless steel distributes heat evenly and is highly durable. An economical workhorse for commercial kitchens, restaurants, and catering.

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Medium-height stainless steel saucepan from the Kitchen Line, 200 mm diameter, 115 mm height and 3.5 litre capacity. The shape is suitable for a wide variety of preparations, from soups and sauces to pasta and vegetables. Stainless steel distributes heat evenly and is durable for daily use. A versatile, affordable pan for restaurant, hotel and catering kitchens.

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Medium-height saucepan from the Kitchen Line, diameter 160 mm, height 95 mm, and 1.7-liter capacity. The medium-height shape is versatile and suitable for sauces, vegetables, grains, or smaller portions of soup. Stainless steel distributes heat evenly and is easy to clean. The Kitchen Line offers solid quality at an attractive price. A handy all-rounder for the cooking line in restaurants, cafés, and catering.

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Large low-profile stainless steel casserole from the Kitchen Line, diameter 320 mm, height 150 mm and 12-litre capacity. The spacious, wide model is suitable for large quantities of sauce, stew or vegetables, with enough surface area for stirring and turning. Stainless steel distributes heat evenly and is built for intensive use. An economical workhorse pan for commercial kitchens, restaurants and catering.

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Spacious shallow casserole from the Kitchen Line, diameter 280 mm, height 120 mm and a capacity of 7.4 litres. The wide, low design provides plenty of surface area for braising meat, reducing sauces or preparing larger quantities. Stainless steel conducts heat evenly and is long-lasting. A robust, affordable pan for busy kitchens in restaurants, hotels and catering facilities.

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Low stainless steel casserole from the Kitchen Line, diameter 240 mm, height 115 mm and 5-litre capacity. The wide, low design offers ample surface area for braising, reducing, or preparing larger portions. Stainless steel distributes heat evenly and is resistant to daily use. The Kitchen Line combines practical quality with a competitive price. Suitable for restaurants, hotels, and large-scale kitchens.

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Stainless steel low saucepan from the Kitchen Line, diameter 200 mm, height 95 mm and a capacity of 3 litres. The wide, low design is ideal for reducing sauces, braising vegetables or preparing risotto, as it is easy to stir. Stainless steel distributes heat evenly and is durable. A sturdy, affordable pan for daily use in restaurants, hotels and catering.

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Low stainless steel casserole from the Kitchen Line, 160 mm diameter, 75 mm height and 1.5 litre capacity. The low model is useful for sauces, small portions of vegetables or reducing liquids, providing easy access to the base. Stainless steel distributes heat evenly and is easy to clean. The Kitchen Line is a solid, affordable range for daily use. Suitable for restaurants, cafés and catering kitchens.

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Uncoated stainless steel frying pan from the Profi Line, 320 mm in diameter with a 55 mm high rim. The uncoated stainless steel is ideal for searing meat and deglazing; the browned bits form the basis for a flavorful sauce. The generous 32 cm size provides plenty of cooking surface for larger portions. The pan can withstand high temperatures and distributes heat evenly. Suitable for restaurants, hotels, and professional kitchens.

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Large stainless steel frying pan with non-stick coating from the Profi Line, 320 mm diameter and 55 mm high rim. The generous 32 cm size offers plenty of cooking surface, convenient for larger portions or cooking multiple pieces at once. The coating ensures that food releases easily and the pan is quick to clean, with less fat required. Stainless steel distributes heat evenly. Suitable for restaurants, hotels, and professional kitchens.

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Uncoated stainless steel frying pan from the Profi Line, 280 mm in diameter and with a 50 mm high rim. The uncoated stainless steel is ideal for searing meat and browning fond, where the browned bits form the base for a flavorful sauce. The pan can withstand high temperatures and distributes heat evenly. The 28 cm size provides ample cooking surface. Suitable for restaurants, hotels, and catering.

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Stainless steel non-stick frying pan from the Profi Line, 280 mm diameter and 50 mm high edge. The larger 28 cm size offers more cooking surface for larger portions or multiple dishes at once. The coating allows food to release easily and makes cleaning simple, with less fat needed. Stainless steel distributes heat evenly. Suitable for restaurants, cafés, hotels and catering kitchens.

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Profi Line stainless steel frying pan, 240 mm diameter and 45 mm high edge, without non-stick coating. The uncoated stainless steel is ideal for searing meat and deglazing fond, where the browned bits add flavor to a sauce. The material distributes heat evenly and can withstand high temperatures. The 24 cm size is convenient for smaller portions. Suitable for restaurants, hotels, and catering.

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Stainless steel frying pan from the Profi Line with a diameter of 240 mm, 45 mm high rim, and a non-stick coating. The coating ensures that eggs, fish, or vegetables release easily and that the pan is quick to clean, while allowing you to cook with little fat. Stainless steel distributes heat evenly. The 24 cm size is convenient for individual portions and smaller dishes. Suitable for restaurants, cafés, hotels, and catering.

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Extra large stainless steel stock pot with lid from the Budget Line, diameter 50 cm, height 50 cm and an impressive capacity of 98 litres. This large pot is intended for cooking very large quantities of soup, broth or pasta at once, for example for events, canteens and institutional kitchens. Stainless steel conducts heat evenly and is built for heavy-duty use. The included lid retains heat. An economical cooking pot for large-scale preparation.

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Very spacious stainless steel stock pot with lid from the Budget Line, diameter 45 cm, height 45 cm and a capacity of 71 litres. This large soup pot is designed for cooking very large volumes of stock, soup or pasta, such as for large-scale catering or in canteens. The stainless steel heats evenly and is resistant to intensive use. The included lid retains heat. An economical work pot for commercial kitchens, institutions and event catering.

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Large stainless steel stockpot with lid from the Budget Line, diameter 40 cm, height 40 cm, and a capacity of 50 litres. This substantial pot is designed for large-scale cooking of soup, stock, or pasta at once, at an affordable price. Stainless steel conducts heat evenly and withstands daily use. The included lid retains heat and moisture. Suitable for commercial kitchens, canteens, institutions, and catering for large groups.

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Spacious stainless steel stockpot with lid from the Budget Line, 36 cm diameter, 36 cm height and 37-litre capacity. This large soup pot is affordably priced and suitable for preparing large quantities of stock, soup or pasta at once. The stainless steel heats evenly and is easy to clean. The included lid retains heat and helps save energy. A practical workhorse pot for commercial kitchens, canteens, restaurants and catering.

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Stainless steel stock pot with lid from the Budget Line, 32 cm diameter, 28 cm height and a capacity of 22 litres. This spacious soup pot is an economical choice for cooking large quantities of soup, stock, pasta or stews. Stainless steel distributes heat evenly and is easy to clean. The included lid retains heat and moisture and speeds up boiling time. Suitable for commercial kitchens, restaurants, canteens and catering.

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Stainless steel pasta insert by Hendi, 1.5-litre capacity, dimensions 160x230 mm, fits stock pot model 831700, Profi Line. The insert makes it easy to drain pasta or vegetables without needing a separate colander — simply lift the insert out of the pot. Fine-mesh bottom allows water to drain well. Dishwasher safe. A handy addition to the corresponding stock pot for professional pasta and catering kitchens.

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Stainless steel asparagus pot with a capacity of 5.5 litres, a diameter of 160 mm and a height of 280 mm. The tall, narrow shape is designed for cooking asparagus upright: the firm base sits in the water while the delicate tips cook in the steam. Stainless steel heats evenly and is easy to clean. In addition to asparagus, the pot is also useful for pasta or blanching vegetables. Suitable for restaurants, hotels and catering.

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Stainless steel bain-marie pan measuring 330x160x95 mm. The narrow, tall shape is designed to keep sauces, soups, or gravy warm in a bain-marie without burning, as the pan sits in a hot water bath. Stainless steel conducts heat evenly and is hygienic and easy to clean. The size fits into standard bain-marie units. Convenient for the cooking line and on the buffet in restaurants, hotels, and catering.

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Extra large high stock pot with lid from the Profi Line, diameter 400 mm, height 400 mm and an impressive capacity of 50 litres. This substantial stock pot is intended for cooking very large quantities of broth, soup or pasta at once, such as in canteens, institutional kitchens and for large-scale catering. The high walls limit evaporation and the stainless steel is made for heavy daily use. The lid retains heat.

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Very spacious tall stockpot with lid from the Profi Line, diameter 360 mm, height 360 mm and a capacity of 37 litres. This large soup and stock pot is designed for large-scale preparation, for example in commercial kitchens, canteens, or catering for large groups. The high walls limit evaporation and the stainless steel construction is resistant to intensive use. The included lid retains heat and speeds up cooking.

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Large tall stockpot with lid from the Profi Line, 320 mm diameter, 300 mm height and 24-litre capacity. This soup pot is intended for preparing large volumes of stock, bouillon, soup or pasta in professional kitchens. The high walls keep evaporation to a minimum and the wide base provides good heat transfer. Stainless steel is resistant to heavy daily use. The lid retains heat. Suitable for large-scale kitchens, restaurants and catering.

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Spacious high stock pot with lid from the Profi Line, diameter 280 mm, height 260 mm and a capacity of 16 litres. With this capacity, you can prepare large quantities of stock or bouillon and cook generous portions of pasta or soup at once. The high walls limit evaporation and splattering. Stainless steel distributes heat evenly and is highly durable. The included lid keeps heat in. A workhorse for commercial kitchens, restaurants and catering.

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High stock pot with lid from the Profi Line, 240 mm diameter, 220 mm height and 10-liter capacity. The spacious, high model is excellent for preparing stocks and broths or cooking large quantities of pasta. The high walls limit evaporation. Stainless steel distributes heat evenly and is built for intensive use. The lid keeps heat inside. Suitable for commercial kitchens, restaurants, and catering.

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High stock pot with lid from the Profi Line, 200 mm diameter, 190 mm height, and a 6-liter capacity. The tall shape is suitable for making stock, boiling pasta, or preparing soup, with minimal evaporation. Stainless steel distributes heat evenly and is durable under heavy use. The included lid retains heat and speeds up cooking. Suitable for restaurants, hotels, and large-scale kitchens.

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High stock pot with lid from the Profi Line, 160 mm diameter, 150 mm height and 3 litre capacity. The tall, narrow shape limits evaporation and is ideal for simmering stock, cooking pasta or preparing soup. Stainless steel distributes heat evenly and withstands intensive daily use. The lid keeps heat and moisture inside. A practical pot for the cooking line in restaurants, cafés and catering.

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Large stainless steel stock pot from Hendi with lid, 360x230 mm, 23.5 litre capacity, suitable for pasta insert, Profi Line. The large capacity makes this pot suitable for cooking large quantities of pasta, soup or other dishes in professional kitchens. The Profi Line quality ensures extra thick walls and better heat distribution. Suitable for all heat sources including induction. Dishwasher safe.

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Large medium-height stockpot with lid from the Profi Line, 320 mm diameter, 190 mm height, and 15-litre capacity. This spacious pot is designed for preparing large quantities of soup, stock, or stews at once. Stainless steel distributes heat evenly and stands up to years of intensive use. The included lid saves energy and retains moisture. A sturdy workhorse for professional kitchens, restaurants, and catering companies.

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Spacious medium-high stockpot with lid from the Profi Line, diameter 280 mm, height 170 mm and a capacity of 10 litres. With this capacity, you can prepare large pots of soup, broth or stew, suitable for busy services and larger groups. Stainless steel distributes heat evenly and withstands heavy daily use. The lid retains heat and speeds up boiling time. Suitable for professional kitchens, restaurants and catering.

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Medium-height stockpot with lid from the Profi Line, diameter 240 mm, height 150 mm and 7-litre capacity. The size offers space for larger portions of soup, broth or stew, while the shape remains convenient for stirring and serving. Stainless steel distributes heat evenly and is built for intensive use. The included lid retains heat and moisture. Suitable for restaurants, hotels and professional kitchens.

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Medium-height stockpot with lid from the Profi Line, 200 mm diameter, 130 mm height, and a 4-litre capacity. The ratio between width and height makes this pot suitable for a wide variety of preparations, from soups and sauces to pasta and vegetables. Stainless steel provides even heat distribution and ensures long-lasting durability. The lid saves energy and retains moisture. A versatile pot for daily use in restaurants, hotels, and catering.

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