Large sheet steel paella pan with a diameter of 600 mm and a 40 mm rim, featuring sturdy handles on both sides. The sheet steel absorbs heat quickly and distributes it evenly across the wide base, which is important for cooking a large quantity of rice uniformly and forming the crispy socarrat. This size allows you to cook paella for a large group. Proper seasoning creates a natural non-stick layer. Ideal for restaurants, caterers, food trucks, and event venues.

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Sheet steel paella pan with a diameter of 460 mm and a 40 mm rim, equipped with two handles. The sheet steel distributes heat quickly and evenly across the wide base, ensuring the rice cooks uniformly and forms a delicious crispy bottom layer. This larger size allows you to prepare paella for a group. With regular use and proper seasoning, the pan develops a natural non-stick surface. Suitable for restaurants, tapas bars, caterers, and event venues.

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Sheet steel paella pan with a diameter of 340 mm and a 40 mm rim, featuring the two handles characteristic of a paella pan. Sheet steel conducts heat quickly and evenly across the wide, shallow base, which is exactly what is needed to cook rice evenly and create the coveted crispy socarrat. With proper maintenance, the pan develops a natural non-stick coating. This size is suitable for individual portions. Great for restaurants, tapas bars, and caterers.

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Tall enamel mug with a diameter of 90 mm, a height of 120 mm, and a capacity of 400 ml. The enamel provides a sturdy, smooth finish that can withstand hot and cold drinks and is easy to clean. With its generous capacity, you can pour plenty of water, soft drinks, beer, or a long coffee. Its robust, nostalgic look fits well on a patio, at a campsite, or at an outdoor event where breakage is inconvenient. Useful for cafés, terraces, campsites, and caterers.

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Enamelled mug with a diameter of 90 mm, a height of 90 mm and a capacity of 300 ml. The straight shape and enamelled surface make the mug sturdy, heat-resistant and easy to clean, and suitable for both cold and hot drinks. The size is convenient for water, soft drinks, coffee or tea. The robust look suits an informal or outdoor setting where glassware is less practical. Great for cafés, terraces, campsites, caterers and outdoor locations.

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Small enamelled cup with a diameter of 70 mm, a height of 50 mm, and a capacity of 120 ml. The enamel provides a sturdy, smooth surface that can withstand hot drinks and is easy to clean. The compact size is perfect for an espresso, a strong coffee, or a small hot beverage. Its artisanal, nostalgic look is ideal for an informal or outdoor setting. Useful for cafés, lunchrooms, terraces, caterers, and outdoor venues.

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Spacious enamelled mug with a diameter of 100 mm, a height of 90 mm and a capacity of 520 ml. Thanks to the enamel, the mug is sturdy, heat-resistant and easy to clean, while the generous capacity provides space for a large coffee, tea, soup or hot chocolate. The robust appearance makes it suitable for an informal or outdoor setting where breakage is less desirable. Great for cafés, lunchrooms, terraces, campsites, caterers and outdoor locations.

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Enamelled mug with a diameter of 90 mm, a height of 80 mm and a capacity of 360 ml. The enamel gives the mug a sturdy, smooth finish that stands up well to hot drinks and daily use and is easy to clean. With this generous capacity, you can pour a substantial coffee, tea or hot chocolate. The robust, nostalgic look suits an informal or outdoor setting. Useful for cafés, lunchrooms, terraces, caterers and outdoor locations.

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Enamelled salad bowl with a diameter of 160 mm, made of sheet steel. The bowl is sturdy and heat-resistant, with a smooth enamel surface that is easy to clean and does not discolour easily. The size is perfect for an individual salad, a portion of snacks, dips or a side dish. The artisanal look fits well with an informal or rustic table setting, and the bowl is lightweight and stackable. Convenient for restaurants, bistros, caterers and terraces.

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Spacious deep plate made of enamelled sheet steel with a diameter of 240 mm, suitable for larger portions of soup, pasta, or a complete stew. The enamel surface is smooth, sturdy, and heat-resistant, and wipes clean quickly after use. The plates are lightweight, easily stackable, and less fragile than porcelain, which is convenient for intensive use. Their robust look suits an informal presentation. Suitable for restaurants, bistros, caterers, patios, and outdoor events.

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Deep plate made of enamelled sheet steel with a diameter of 220 mm, a spacious size for a generous portion of soup, stew, or pasta. The enamel provides a sturdy, smooth surface that is heat-resistant and quick to clean. Thanks to the lightweight sheet steel, the plates are easy to stack and less likely to break than porcelain. The artisanal look is perfect for an informal table setting. Great for restaurants, bistros, caterers, terraces, and outdoor locations.

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Enamelled deep plate with a diameter of 200 mm, made of sheet steel. The deep shape offers space for soup, curry, mash or pasta, while the enamel provides a smooth and robust surface that can withstand heat and daily use. The plates are lightweight, easily stackable and less prone to breakage than porcelain. Their nostalgic look fits well with an informal or rustic presentation. Suitable for restaurants, bistros, caterers, terraces and outdoor events.

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Flat plate made of enamelled sheet steel with a diameter of 240 mm, suitable as a main course plate. The enamel surface is smooth, sturdy, and heat-resistant, and can be wiped clean quickly after use. The robust, somewhat nostalgic appearance suits an informal or artisanal presentation, while the lightweight sheet steel stacks conveniently. This allows for quick service and less breakage than with porcelain. A practical choice for restaurants, bistros, terraces, caterers, and outdoor venues.

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Flat plate made of enamelled sheet steel with a diameter of 200 mm. The enamel forms a smooth, sturdy surface that is resistant to damage, heat-resistant, and easy to clean. The slightly raised edge and robust appearance fit well with an informal, artisanal table setting, and the size is ideal for starters and side dishes. Enamel plates are lightweight and stackable, making them convenient for intensive use. Suitable for restaurants, bistros, terraces, catering, and outdoor locations.

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Rectangular dessert dish made of enamelled sheet steel, size 215x160 mm. Thanks to the enamel, the dish is sturdy, heat-resistant, and easy to clean, while also giving it an artisanal look on the table. With this slightly larger size, you can serve a more generous dessert, a gratin, or a warm side dish, and it can also be used in the oven. The robust design is built for daily use. Great for restaurants, bistros, hotels, and catering companies with an informal presentation.

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Large frying pan with a diameter of 320 mm and a 60 mm rim, featuring a Teflon Platinum Plus coating. The spacious cooking surface is suitable for larger quantities of stir-fry, meat, or vegetables, and the slightly higher rim keeps everything neatly contained while cooking. The non-stick coating releases food with little fat and makes cleaning easy. Resistant to daily intensive use. A handy pan for busy kitchens in restaurants, hotels, and catering companies.

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Spacious frying pan with a diameter of 280 mm and a height of 52 mm, finished with a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking. With the larger cooking surface, you can prepare multiple portions at once, which is convenient during busy shifts. The pan is sturdy and long-lasting when used correctly. A versatile choice for restaurants, hotels, bistros, and catering companies.

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Frying pan with a diameter of 260 mm and a 52 mm rim, featuring the Teflon Platinum Plus coating. The non-stick layer allows food to release smoothly and reduces the need for fat, while also making the pan quick to clean afterwards. This size allows you to comfortably cook several portions at once, from stir-fries to pan-fried fish. Built to withstand intensive daily use in the catering industry. Excellent for restaurants, bistros, hotels, and catering companies that do a lot of à la minute cooking.

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Frying pan with a diameter of 240 mm and a height of 50 mm, finished with a Teflon Platinum Plus non-stick coating. Thanks to the coating, meat, fish, eggs, and vegetables release easily and require little fat, making both cooking and cleaning easier. This versatile size is suitable for two to three portions. The pan is resistant to daily use in a busy kitchen. A practical choice for restaurants, bistros, hotels, and caterers.

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Frying pan with a diameter of 200 mm and a 44 mm high rim, featuring a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking, while also making cleanup quick. The small size is perfect for an omelet, a single portion, or à la minute cooking. Sturdy enough for daily use in a professional kitchen. A handy pan for restaurants, bistros, hotels, and catering companies.

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Spacious pizza peel with a 405x457 mm aluminum blade and a wooden handle, with a total length of approximately 860 mm. The wide blade supports larger pizzas, and because the aluminum is lightweight, the peel remains easy to handle. The wooden handle provides a firm grip and heats up less quickly than metal, keeping work comfortable near a hot oven. Useful for stably moving pizzas in and out of the oven. Suitable for pizzerias and restaurants with a deck oven.

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Pizza peel with a 305x355 mm aluminium blade and a wooden handle, together providing a length of approximately 965 mm. The aluminium blade is lightweight and slides easily under the pizza, while the wooden handle is comfortable to hold and does not heat up as quickly as metal. This allows you to slide pizzas in and out of the oven in a controlled manner, even when the oven is full. After use, simply wipe the blade clean. A handy peel for pizzerias, restaurants, and caterers with a deck or stone oven.

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200 mm aluminium pan gripper for firmly gripping and safely moving pans, tins, and trays. The gripper clamps onto the edge, allowing you to remove hot items from the oven or off the heat without burning your hands. The aluminium is lightweight, which makes working during a busy shift comfortable, and the gripper is easy to clean. This allows you to lift and move hot pans faster and more safely. Useful for kitchens, pizzerias, and catering companies.

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Pizza peel made of New Zealand pine wood with a 535x305 mm blade and a thin, 1 mm beveled front edge. The wood is lightweight and the thin edge slides easily under the pizza, which is especially useful when sliding raw dough into the oven as it is less likely to stick than on metal. Brush the peel clean after use. A trusted choice for pizzerias and restaurants with stone or wood-fired ovens that slide pizzas into the oven.

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Stainless steel 190 mm pan gripper, specially designed for handling pizza tins and trays. The gripper clamps firmly onto the edge, allowing you to safely remove and move hot tins from the oven without burning your hands or needing to use oven mitts. The stainless steel is sturdy, rust-proof, and easy to keep clean. This allows you to work faster and more safely around a busy pizza oven. A handy tool for pizzerias, restaurants, and catering companies.

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Very spacious aluminium pizza tray with a diameter of 600 mm, made for extra-large pizzas to share with a group. The aluminium conducts heat quickly and evenly, ensuring that this large surface is also baked through uniformly. The light weight keeps the tray manageable despite its size, and it is easy to clean after use. It also comes in handy as a large presentation tray for buffets. A practical choice for pizzerias, restaurants, caterers, and event venues.

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Extra large aluminium pizza tray with a diameter of 500 mm, suitable for large pizzas or for sharing at the table. The aluminium absorbs oven heat quickly and distributes it evenly, ensuring that even a large surface area is baked through perfectly. Thanks to the lightweight material, the tray remains easy to handle and is simple to wipe clean. In addition to baking, it also serves as a spacious presentation platter. Convenient for pizzerias, restaurants, and caterers serving large, sharable pizzas.

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Aluminium pizza pan with a large diameter of 450 mm, intended for large pizzas to share with several people. The aluminium heats up quickly and distributes heat evenly, ensuring the entire surface cooks uniformly. Despite its size, the pan remains lightweight and easy to handle, and it is quick to clean. In addition to baking, you can use it to serve the pizza directly. A practical choice for pizzerias, restaurants, and caterers that offer larger sizes.

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Large aluminium pizza tray with a diameter of 400 mm, suitable for a substantial pizza for multiple people. The aluminium conducts heat quickly and evenly, ensuring that even a larger surface area is baked through thoroughly. Because the tray is lightweight, it remains easy to handle despite its size, and it is easy to wipe clean after use. You can also serve the pizza on it to share. A handy tray for pizzerias, restaurants, and catering companies.

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Aluminium pizza pan with a diameter of 360 mm, generously sized for a larger pizza to share. The aluminium absorbs oven heat quickly and distributes it evenly across the base, ensuring the pizza bakes uniformly. The pan is lightweight, comfortable to handle, and easy to clean after use. In addition to baking, it is well-suited for presenting the pizza at the table. Useful for pizzerias, restaurants, and caterers with larger pizzas on the menu.

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Round aluminium pizza tray with a diameter of 330 mm, suitable for a slightly larger pizza. The aluminium heats up quickly and distributes heat evenly, resulting in an even and crispy crust. Thanks to its low weight, you can easily slide the tray in and out of the oven, and it is quick to clean after use. You can also serve the pizza directly on it. A practical choice for pizzerias, restaurants, and catering companies that bake many pizzas daily.

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Aluminium pizza pan with a diameter of 300 mm, a common size for a standard pizza. The aluminium absorbs heat quickly in the oven and distributes it evenly, ensuring the crust is thoroughly baked throughout. The pan is lightweight and easy to handle, even during busy shifts with many pizzas in quick succession, and is simple to clean. Suitable for both baking and presenting the pizza at the table. A reliable base pan for pizzerias, restaurants, and caterers.

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Round aluminum pizza tray with a diameter of 280 mm, a convenient medium size between a personal and a larger pizza. The aluminum conducts oven heat quickly and evenly to the base for a crispy result. The tray is lightweight, easy to move, and quick to wipe clean after use. In addition to baking, you can also use it to serve the pizza directly. A versatile tray for pizzerias, restaurants, and catering companies.

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Aluminium pizza pan with a diameter of 250 mm, suitable for a single-serving pizza. Thanks to the aluminium, the pan heats up quickly and cooks the base evenly, ensuring a uniformly baked result. Its light weight makes baking and serving easy, and the pan is quick to clean after use. You can effortlessly stack several to bake in quick succession. A practical size for pizzerias, restaurants, and caterers with individual pizzas on the menu.

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Small round aluminum pizza tray with a diameter of 230 mm, sized for an individual pizza or portion. The aluminum absorbs oven heat quickly and distributes it evenly, ensuring that even a smaller crust bakes to a perfect crisp. The tray is lightweight and easy to stack when using several at once. In addition to baking, it is also perfect for serving individual pizzas. Convenient for pizzerias, restaurants, and caterers who work with individual portions.

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Aluminium pizza pan with a generous diameter of 430 mm, spacious enough for a large pizza to share. The aluminium heats up quickly and transfers the heat evenly to the base for a uniform result. Because the pan is lightweight, you can move it effortlessly from workbench to oven and back again, and it is easy to wipe clean after use. Suitable for baking and serving directly at the table. Great for pizzerias, restaurants, and catering companies serving larger pizzas.

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Round aluminum pizza pan with a diameter of 380 mm. The aluminum absorbs oven heat quickly and distributes it evenly, ensuring the crust is perfectly baked throughout. The pan is lightweight and easy to handle, even when baking multiple pizzas in a row, and is easy to wipe clean. This size is suitable for a pizza to share. Convenient for both baking and serving. A practical basic pan for pizzerias, restaurants, and caterers.

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Pizza tin blue steel 500x25 mm 1/box

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Pizza tin blue steel 450x38 mm 1/box

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Pizza tin blue steel 400x25 mm 1/box

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Pizza tin blue steel 360x25 mm 1/box

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Pizza tin blue steel 320x25 mm 1/box

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Pizza tin blue steel 300x25 mm 1/box

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Round, perforated stainless steel pizza peel with a 230 mm blade and a total length of 1200 mm. The perforation allows excess flour to fall through, reducing burning on the oven floor and keeping the bottom of the pizza cleaner, while the round shape makes turning it in the oven easier. The stainless steel is sturdy, rust-resistant, and easy to clean. The long handle keeps your hands away from the heat. Intended for pizzerias and restaurants with a stone or deck oven.

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Round stainless steel pizza peel with a 230 mm blade and a total length of 1200 mm. The round stainless steel blade follows the shape of the pizza and makes turning it in the oven smooth, which helps ensure an even bake. Stainless steel is sturdy, does not rust, and remains easy to clean even with daily use. The long handle keeps you at a safe distance from the heat. Useful for turning and moving pizzas. For pizzerias and restaurants with a stone oven.

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Stainless steel pizza peel with a 310x350 mm blade and a total length of 1350 mm. The stainless steel blade is sturdy and smooth, long-lasting, and easy to clean, while the long handle keeps your hands away from the oven heat. The flat blade allows you to slide pizzas in and out of the oven with stability. Stainless steel is resistant to intensive daily use in a busy kitchen. A durable choice for pizzerias, restaurants, and caterers with a deck or stone oven.

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Round, perforated aluminum pizza peel with a 230 mm blade and a total length of 1200 mm. The round shape matches the pizza and makes turning it in the oven easy, while the perforation allows excess flour to fall through so less burns on the oven floor. The lightweight aluminum and long handle make working by the hot oven comfortable. Useful for turning pizzas halfway through for an even crust. For pizzerias and restaurants with a stone oven.

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Round aluminum pizza peel with a 230 mm blade and a total length of 1200 mm. The round blade fits the shape of the pizza perfectly and helps you turn and move it in the oven with control, which is useful for an even bake. The aluminum is lightweight and the long handle keeps you at a distance from the heat. Great for turning or shifting pizzas during the baking process. Suitable for pizzerias and restaurants with a stone or deck oven.

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