Stainless steel stand for a seafood platter, allowing you to present oysters, shrimp, and shellfish elevated and in plain view. Placing the platter at a height frees up space on the table and makes the presentation stand out more. The stainless steel is sturdy, does not rust, and remains in good condition even when in contact with ice and brine. Easy to clean after use. An attractive form of presentation for seafood restaurants, brasseries, and hotels with an extensive menu.

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Brushed stainless steel serving tray with a diameter of 400 mm, larger than the standard size and therefore suitable for larger dishes or multiple plates at once. The brushed finish hides scratches and fingerprints and looks professional. The stainless steel is resistant to daily use and easy to clean. Convenient for serving shared dishes, appetizer platters, or rounds of drinks. A sturdy tray for restaurants, hotels, and caterers working with slightly larger portions.

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Round serving tray made of brushed stainless steel with a diameter of 300 mm. The matte, brushed finish prevents fingerprints and provides a calm, professional look on the table. Stainless steel is sturdy, does not rust, and remains good-looking after intensive use. The size is convenient for serving appetizers, drinks, or amuse-bouches. Easy to keep clean in a busy business. A neat choice for restaurants, hotels, and bars that pay attention to presentation.

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Round stainless steel tray with a diameter of 320 mm and a 45 mm high rim. The raised edge keeps glasses and cups in place while serving and catches any spilled liquid. Stainless steel is easy to maintain, does not rust, and continues to look neat after years of use. Convenient size for serving drinks at the table or at the bar. Suitable for cafes, restaurants, and hotels with high volumes of table and bar service.

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Individual chafing dish from the Economic line, GN 1/1 size in 18/0 stainless steel, supplied per piece. Designed for keeping hot dishes at the right temperature at buffets and brunches, with a lid that retains heat. Because you purchase it individually, you can easily supplement an existing setup or replace a single unit. The stainless steel is long-lasting and easy to clean. A practical choice for restaurants, hotels, and caterers.

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Chafing dish from Hendi's Economic line in 18/0 stainless steel, GN 1/1 size and supplied in a set of 2. Convenient for presenting multiple hot dishes at a buffet simultaneously without incurring high costs. The lid retains heat and protects the food from cooling down. Stainless steel is durable and resistant to intensive daily use. A cost-effective basic setup for caterers, hotels, and restaurants that frequently work with buffets and hot presentations.

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Soup chafing dish from the Piave series, made of 18/0 stainless steel with a 10-litre capacity and dimensions of 370x345 mm. Specially designed for serving warm soup at buffets, with a round shape that makes it easy to scoop. The lid retains heat to keep the soup at the right temperature. The stainless steel is resistant to daily use and easy to clean. A practical solution for hotels, restaurants, and catering for buffets and larger groups.

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Large stainless steel champagne cooler by Hendi with handles, 13.5-liter capacity, dimensions 370x230 mm. Spacious enough for multiple bottles at once — ideal for parties, weddings, and VIP tables. The handles make it easy to move the cooler. Shiny stainless steel provides a luxurious look. Dishwasher safe. A classic and impressive piece of servingware for restaurants and event venues that want to present champagne in style.

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Chafing dish from the Hendi Fiora series, made of 18/0 stainless steel with GN 1/1 size and a 9-litre capacity. Hot dishes remain at serving temperature for an extended period, while the lid retains heat and protects the food. The stainless steel is sturdy and durable for intensive use. A reliable choice for buffets, brunches, and parties where food is presented warm. Designed for daily practice in hotels, restaurants, and catering.

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Attachment for placing two bain-marie pans simultaneously on a GN 1/1 chafing dish. This allows you to serve two dishes or sauces side by side from a single unit, saving space on the buffet. The attachment fits neatly onto the standard size, ensuring the pans are stable and easy to switch out. Practical for buffets and brunches where multiple warm dishes are served at the same time. Suitable for hotels, restaurants, and caterers looking for a flexible layout for their food warming setup.

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Hendi bain-marie pot with lid, 4.2-liter capacity, suitable for the Thermo System and chafing dishes. The pot keeps sauces, soups, or side dishes at temperature using the bain-marie method without them burning or drying out. The lid reduces heat loss and keeps dishes flavorful for longer. Convenient for buffets, brunches, and extended service periods where food needs to be kept warm. A practical addition for restaurants, hotels, and catering services that use food warming systems.

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Round stainless steel (18/0) chafing dish with a 4-liter capacity, from the Economic line. An affordable, basic model for serving stews, curries, or soup hot at the buffet, with a heat source underneath and a lid to retain heat. Stainless steel is sturdy and easy to clean. A practical choice for buffets, parties, and catering in hotels and restaurants.

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Stainless steel holder for a can of chafing fuel, supplied in pairs. The holder keeps the fuel can stable under a chafing dish or rechaud, ensuring the heat source stays safely in place during use. Stainless steel is heat-resistant, does not rust, and is easy to clean. With two pieces, you immediately have a spare. A practical item for buffets and catering in hotels and restaurants.

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Round roll-top chafing dish made of stainless steel, 510 by 540 mm and 480 mm high, with a 5.6-litre capacity. The roll-top lid opens and closes smoothly, keeping stews or soups protected and at temperature while allowing guests to serve themselves easily. The heat source underneath keeps the contents warm. Stainless steel is sturdy and long-lasting. Great for buffets, parties, and catering in hotels and restaurants.

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Roll-top chafing dish in GN 1/1 format, 660 by 490 mm and 460 mm high, with a capacity of 9 litres. The roll-top lid opens and closes smoothly, keeping dishes on the hot buffet protected while still allowing guests to serve themselves easily. A heat source underneath keeps the food at the right temperature. Robust in use and professional in appearance. Ideal for buffets, parties, and catering in hotels and restaurants.

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Round chafing dish with a matte finish and a 6-litre capacity, suitable for serving stews, curries, or soup hot at a buffet. The heat source underneath keeps the contents at the right temperature, and the lid retains the heat. The round shape and matte look offer an understated and polished appearance. Easy to clean. Ideal for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 2/3 format with a matte finish, a convenient intermediate size for keeping dishes warm at the buffet. A heat source under the tray keeps the food at temperature, while the lid retains the heat. The matte appearance looks calm and modern. Sturdy and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in the smaller GN 1/2 size with a matte finish, ideal for side dishes, sauces, or vegetables on a hot buffet. The heat source underneath keeps the contents at temperature and the lid retains the heat. The matte look provides an understated, contemporary appearance. Convenient as an addition next to a larger chafing dish. Great for buffets, parties, and catering in hotels and restaurants.

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Chafing dish in GN 1/1 format with a matte finish, designed to keep hot dishes at the right temperature on a buffet. A heat source underneath the container keeps the food warm, while the lid retains the heat. The matte appearance offers a subtle and modern look, a more understated alternative to high-gloss finishes. Sturdy in use and easy to clean. Suitable for buffets, parties, and catering in hotels and restaurants.

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Soup chafing dish with a high-gloss finish and a 10-litre capacity, specially designed for serving hot soup at a buffet. The round bowl keeps the soup at the right temperature for a long time with a heat source underneath, while the lid retains the heat. Guests can easily serve themselves. The shiny appearance looks professional. Ideal for buffets, parties, and catering in hotels and restaurants.

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GN 1/1-size chafing dish with a high-gloss finish, designed to keep hot dishes at the right temperature on a buffet. A heat source beneath the pan keeps the food warm, while the lid retains heat and protects the dish. The shiny appearance gives the buffet a neat, festive look. Sturdy and easy to clean. Widely used for buffets, parties, and catering in hotels and restaurants.

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Roll-top chafing dish in GN 1/1 format made of chrome steel with a capacity of 9 litres, from the Rental-Top line. The roll-top lid slides open and closed smoothly, keeping dishes on the hot buffet protected and at temperature, while still allowing guests to serve themselves easily. The chrome steel looks sleek and is resistant to intensive use. Ideal for buffets, parties, and catering in hotels and restaurants.

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Gastronorm container in GN 1/1 format, 65 mm deep, with a two-compartment divider. In the separated compartments, you can keep two dishes or ingredients apart, which is convenient for buffets, service stations, or refrigeration. The gastronorm size fits into standard racks, bain-maries, and refrigerated counters. Sturdy and easy to clean. A practical container for kitchens, buffets, and catering businesses.

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Stainless steel cheese bowl, 130 by 90 mm, with a glass insert and a matching stainless steel spoon. Serve grated cheese, herbs, or other side dishes neatly and visibly in the glass bowl, while the stainless steel frame provides a sleek border. The spoon makes it easy to serve measured portions. Both glass and steel are easy to clean. A neat table accessory for restaurants, pizzerias, and catering companies.

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Complete five-piece luxury condiment set with oil, vinegar, pepper, salt, and a toothpick holder in a single stand. This allows guests to have all essential table items within reach while keeping the table organized. The set can be brought to the table all at once and is easy to refill. A comprehensive, elegant solution for table settings in restaurants, hotels, and brasseries.

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Luxury four-piece condiment set with oil, vinegar, salt, and pepper in a matching holder. All essential seasonings are kept neatly together, allowing guests to finish their dishes exactly to their own taste. The set keeps the table tidy and is easy to move and refill. A complete, well-presented set for the dining table in restaurants, hotels, and brasseries.

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Two-piece cruet set with an oil and vinegar bottle, each 150 ml, in a matching holder. The bottles sit together on the table so that guests can season their own dishes with a dash of oil or vinegar. The compact size takes up little space and the set is easy to refill. A practical addition to the table in restaurants, cafés, and catering businesses.

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Luxury three-piece condiment set with salt, pepper, and a mustard pot in a matching holder. This keeps essential seasonings together on the table so guests can finish their dishes to their own taste. The set looks neat and keeps the table tidy, while remaining easy to refill. A practical and stylish set for restaurants, cafés, and brasseries.

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Luxury three-piece condiment set with a salt and pepper shaker and a toothpick holder in one stand. The set keeps essential table items neatly together, ensuring guests have everything within reach and the table looks well-kept. Easy to refill and simple to move. A tidy basic set for the set table in restaurants, cafes, and brasseries.

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Luxury three-piece condiment set with salt, pepper, and a napkin holder in a single stand. Everything the guest needs while dining is neatly arranged together, keeping the table tidy and making refills easy for the staff. The polished appearance complements any table setting. A practical and stylish set for restaurants, hotels, and brasseries.

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Luxury two-piece condiment set featuring a pepper and salt shaker in a matching holder. The set looks neat on the table and keeps salt and pepper within easy reach of the guest. By keeping them together in one stand, the table remains tidy and staff can refill them quickly. A stylish basic set for table settings in restaurants, hotels, and brasseries.

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Glass salt shakers with stainless steel caps, 40 by 70 mm, in a set of six. The clear glass lets you see immediately when a refill is needed, and the stainless steel cap ensures an even pour. The set of six is convenient for stocking multiple tables with salt at once. Easy to refill and clean. A practical table essential for restaurants, cafés, and catering companies.

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Glass pepper shakers with a stainless steel cap, 40 by 70 mm, supplied in sets of six. The clear glass shows the contents so you can refill in time, and the stainless steel cap dispenses the pepper evenly. With six pieces at a time, you can set multiple tables or restock your supplies. Easy to open, refill, and clean. A practical tabletop essential for restaurants, cafés, and caterers.

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Two-piece condiment set in a wire holder, with two 237 ml bottles for oil and vinegar. The bottles sit together in the rack, making it easy to bring them to the table all at once, where guests can season their own dishes. The open wire design is lightweight and easy to clean. A practical set for conveniently offering oil and vinegar in restaurants, cafés, and catering businesses.

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Large stainless steel coffee pot with lid, 2-liter capacity, 126 mm diameter and 185 mm high. Designed for busy service and buffets where large quantities of coffee or hot milk are needed, so you refill less often. The lid retains heat longer and the stainless steel will last for years. Easy to clean. Ideal for hotels, restaurants and catering companies.

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Stainless steel coffee pot with lid, 1.5-litre capacity, 120 mm diameter and 158 mm high. The generous capacity is useful for larger groups or at a buffet, where you can prepare plenty of coffee or hot milk at once. The lid keeps the drink hot for longer and the stainless steel is unbreakable and easy to clean. A reliable pot for restaurants, hotels and catering.

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Stainless steel coffee pot with lid, 1-litre capacity, 97 mm diameter and 142 mm high. With this larger pot, you can serve coffee or hot milk for several guests, while the lid retains heat for longer. Stainless steel is sturdy, rust-proof and is dishwasher safe. The timeless design fits a well-presented table. Convenient for restaurants, hotels and catering companies.

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Stainless steel coffee pot with lid, 0.5-litre capacity, 74 mm diameter and 123 mm high. Convenient for serving coffee or warm milk at the table; the lid keeps the drink warm for longer. The size fits well on a coffee tray for one or two guests. Stainless steel is shiny, does not rust and is dishwasher safe. A classic piece of serving ware for restaurants, hotels and meeting venues.

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Stainless steel coffee pot from Hendi, 0.3-liter capacity, with lid, dimensions 74x95 mm. Suitable for serving coffee or hot milk at the table. The lid keeps the beverage warm for longer. Compact size fits easily on a coffee tray. Shiny stainless steel, dishwasher safe. A classic and durable piece of servingware for restaurants, hotels, and meeting venues that want to present hot drinks in a polished manner.

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Glass sugar pourer from Hendi with stainless steel spout, capacity 0.2 litres, dimensions 80x140 mm. The glass body shows the fill level at a glance, the stainless steel spout provides an even flow of sugar. Suitable for use at the bar, with espresso, and in breakfast settings. Easy to refill and clean. A stylish and functional barista accessory for coffee bars and restaurants that value a neat table presentation.

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Open stainless steel sugar bowl with a capacity of 0.3 liters, diameter 85 mm and 65 mm high. Without a lid, you can quickly scoop a spoonful of sugar, useful for fast coffee service or at a busy buffet. The stainless steel looks sleek and goes well with almost any tableware, is unbreakable and can simply go in the dishwasher. A practical choice for cafes, restaurants and hotels.

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Stainless steel sugar bowl with lid, 0.3-liter capacity, 85 mm in diameter, and 80 mm high. The lid keeps the sugar dry and clean and prevents spilling on the table. Ideal for keeping sugar within reach with your coffee or tea service. Stainless steel is unbreakable, rustproof, and quick to clean. A polished basic for the table or buffet in cafes, restaurants, and hotels.

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Large multifunctional stainless steel pitcher, 1500 ml capacity, 112 mm in diameter and 161 mm high. The generous size is convenient for preparing water, juice, or milk for an entire table, or for frothing a large amount of milk at once. Stainless steel is sturdy, does not rust, and is dishwasher safe. The spout pours cleanly and in a controlled manner. A versatile pitcher for restaurants, cafés, and coffee bars.

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Small stainless steel creamer with a capacity of 0.04 litres, 40 by 40 mm. Just the right size for a serving of milk or cream with coffee, neatly presented next to the cup and saucer. Stainless steel is unbreakable, does not rust, and is dishwasher safe, making it ideal for intensive use. It pours cleanly without dripping. Convenient for cafés, restaurants, and hotels.

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Black plastic (PP) thermal carafe with a 1-liter capacity and a push-button lid. With the push of a button, you can pour coffee or tea without unscrewing the lid, which is convenient for self-service or efficient breakfast service. The insulating construction keeps drinks warm for a period of time, and the plastic is lightweight and break-resistant. The black finish looks sleek. Ideal for hotels, restaurants, and catering.

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Vacuum carafe in black with a 1-litre capacity and a glass inner liner. The glass vacuum flask provides excellent insulation, keeping coffee or tea hot for a long time without any aftertaste. The carafe pours cleanly, and its black finish looks timeless on any table or buffet. Handle the glass interior with care, as it is more sensitive to impacts than steel. A classic choice for restaurants, hotels, and meeting packages.

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Stainless steel and plastic airpot with a 2.2-litre capacity and a pump system. By pressing the top, you pump out coffee or another hot drink without lifting the pot, making it ideal for self-service. The double-walled construction keeps the contents hot for hours. Sturdy and easy to clean. Widely used at breakfast buffets and for meetings in hotels, restaurants, and catering.

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Double-walled stainless steel vacuum jug with a yellow plastic finish, 2-liter capacity, featuring a push-button lid. Its generous capacity keeps a large amount of coffee or tea hot for a long time, while the push button allows for smooth pouring. The yellow color makes it easy to identify decaffeinated coffee, for example. Practical for busy buffets in hotels, restaurants, and catering.

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