Julienne disc DQ3 that cuts 3 mm strips, suitable for the 231807 vegetable slicer. With this disc, you can quickly make fine julienne of carrot, courgette, beetroot, or potato, for example for garnishes, stir-fries, or fresh salads. The machine cuts uniform strips and saves a lot of manual work for larger quantities. The disc is detachable and easy to clean. Useful for restaurants, caterers, and kitchens that want to prepare julienne with the 231807 vegetable slicer.

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DT5 grating disc with a 4.5 mm grating size, suitable for the 231807 vegetable slicer. This medium-coarse grater sits between the fine and coarse versions and is versatile for grated cheese, carrots, or potatoes. The machine handles the grating work, which saves time with larger quantities and provides a uniform result. The disc can be removed for cleaning. Intended for restaurants, caterers, and kitchens that want to prepare grated vegetables or cheese with a medium-coarse texture using the 231807 vegetable slicer.

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DT7 grating disc with a grating size of 7 mm, suitable for the 231807 vegetable slicer. This coarse grater allows you to quickly produce coarsely grated vegetables or cheese, for example for hash browns, casseroles, or a hearty salad. The machine takes over the heavy grating work and delivers a uniform result for larger quantities. The disc is removable and easy to clean. Useful for restaurants, caterers, and kitchens that want to prepare coarsely grated products using the 231807 vegetable slicer.

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Grating disc DT3 with a grating size of 3 mm, suitable for vegetable slicer 231807. This grater produces a slightly coarser texture than the finest version and is useful for grated carrot, cheese, or coleslaw. The machine does the grating work, allowing you to work quickly and evenly with larger quantities. The disc can be removed for cleaning. Intended for restaurants, caterers, and kitchens that want to prepare grated vegetables or cheese in a medium-fine texture using the 231807 vegetable slicer.

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DT2 grating disc with a 2 mm grating size, suitable for vegetable slicer 231807. With this fine grater, you can quickly process vegetables and cheese into a fine texture, for example for garnishes, salads, or gratins. The machine takes over the grating work, which saves time and provides a consistent result for larger quantities. The disc is removable and easy to clean. Useful for restaurants, caterers, and kitchens that require finely grated products with the 231807 vegetable slicer.

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Slicing disc DF10 for 10 mm slices, suitable for the 231807 vegetable slicer. With this coarsest slicing setting, you can cut extra thick slices of potato, onion, or other firm vegetables, for example for grilling, deep-frying, or a rustic oven dish. The machine produces uniform slices and saves a lot of manual labor when processing large quantities. The disc is detachable and easy to clean. Useful for restaurants, caterers, and kitchens that want to process thickly sliced vegetables with the 231807 vegetable slicer.

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Slicing disc DF8 for 8 mm slices, suitable for the 231807 vegetable slicer. This setting provides thick, firm slices of, for example, potato, beetroot, or onion, suitable for frying, deep-frying, or stewing. Because the machine takes over the cutting work, you get a consistent result and work faster with large quantities. The disc can be removed for cleaning. Intended for restaurants, caterers, and kitchens that want to process vegetables in a substantial, fixed thickness using the 231807 vegetable slicer.

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DF6 slicing disc that cuts 6 mm slices, compatible with the 231807 vegetable slicer. This thicker setting allows you to cut firm slices of potato, onion, cucumber, or zucchini, ideal for gratins, stews, or grilling. The machine ensures uniform slices and maintains a high pace for larger quantities. The disc is detachable and easy to clean. Useful for restaurants, caterers, and kitchens that want to slice vegetables to a fixed thickness using the 231807 vegetable slicer.

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DF4 slicing disc that cuts 4 mm slices, suitable for the 231807 vegetable slicer. With this slightly thicker setting, you can cut firmer slices of, for example, potato, onion, or zucchini, suitable for frying, stewing, or gratinating. The machine produces even slices and saves time when processing larger quantities. The disc is detachable and easy to clean. Useful for restaurants, caterers, and kitchens that want to process vegetables at a fixed thickness with the 231807 vegetable slicer.

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DF2 slicing disc for 2 mm slices, suitable for the 231807 vegetable slicer. The disc cuts thin, even slices of vegetables such as zucchini, carrots, or potatoes, which is useful when preparing large quantities. Since the machine takes over the cutting work, you work faster and achieve a consistent result. The disc is detachable for cleaning. Intended for restaurants, caterers, and kitchens that want to cut vegetables to a fixed thickness daily using the 231807 vegetable slicer.

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DF1 slicing disc that cuts 1 mm slices, suitable for the vegetable slicer with article number 231807. With this fine setting, you can cut paper-thin slices, for example of cucumber, radish, or potato for chips. Because the machine does the work, you get uniform slices and maintain your pace during preparation. The disc can be removed and is easy to clean. Useful for restaurants, caterers, and kitchens that process large quantities of vegetables with the 231807 vegetable slicer.

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Ice cream maker with a 2-liter bowl, connected to 230V and 180W. With this compact model, you can churn your own fresh portions of ice cream, sorbet, or gelato, while choosing your own flavors and ingredients. The 2-liter capacity is suitable for smaller quantities and tasting portions, and the machine easily finds a place on the countertop. This allows you to serve artisanal ice cream on a small scale. Convenient for restaurants, cafés, smaller ice cream parlors, and chefs who want to experiment with fresh ice cream preparations.

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Slush machine with two 12-litre reservoirs, connected to 230V and 920W. In the two bowls, you can make and present two flavours of slush simultaneously, while the ice is continuously stirred so that the drink remains smooth and scoopable. The transparent reservoirs clearly display the colours and attract the attention of guests. With two 12-litre containers, you can handle busy service. Useful for snack bars, amusement parks, festivals, ice cream parlours and caterers who want to sell refreshing slush drinks.

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Stainless steel chocolate fountain with six tiers and a 310W power output. This is the most spacious model in the range: the tall structure and extra power make it suitable for larger groups and an impressive presentation. The warm chocolate flows down over the tiers for dipping fruit, cake, or marshmallows. The stainless steel looks polished and is easy to clean. Intended for weddings, large parties, events, and caterers who want to create a striking dessert buffet.

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Five-tier stainless steel chocolate fountain with a 265W output. The extra tiers give the fountain a generous, festive appearance as the warm chocolate flows down the steps for dipping. The stainless steel looks neat on a buffet and is easy to clean. With five tiers, this model is suitable for larger groups. An attractive choice for weddings, parties, events, and caterers looking to add extra allure to a dessert buffet.

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Hot chocolate dispenser with a generous 10-litre capacity, connected to 230V and with 1006W. The appliance keeps the hot chocolate at an even temperature while stirring, ensuring it does not burn or separate, and dispenses quickly and consecutively via the tap. The 10-litre capacity is intended for higher demand, for instance during events. Useful for Christmas markets, festivals, cafés, and caterers who want to serve large quantities of hot chocolate on cold days.

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Hot chocolate dispenser with a 5-litre capacity, connected to 230V and 1006W. The appliance heats and stirs the hot chocolate so that it stays evenly warm and does not burn or separate. The tap makes it easy to pour cup after cup, which works smoothly when there is steady demand. The 5-litre capacity is suitable for small to medium-sized businesses. Useful for cafés, Christmas markets, events, and caterers who want to serve hot chocolate on cold days.

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Stainless steel chocolate fountain with three tiers and a power of 250W. The fountain keeps melted chocolate warm and lets it flow down the tiers, where guests can dip pieces of fruit, marshmallows, or cake. The stainless steel looks neat on a buffet and is easy to clean. The compact three-tier model fits smaller setups. Great for parties, weddings, buffets, and caterers who want to create an eye-catcher on a dessert buffet.

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Two-tier heated display case for GN 1/1 containers, connected to 230V with 400W. The two levels allow you to display more products at once while keeping them at serving temperature, which is useful if you want to present a wider range of hot snacks or dishes. Everything remains visible to the customer until it is served. The unit fits on a counter or bar. Suitable for snack bars, gas stations, bakeries, and caterers with a larger selection of hot products at the counter.

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Single-level heated display case, suitable for GN 1/1 containers, connected to 230V with 400W. In this heated display, you can keep prepared dishes, snacks, or pastries at serving temperature while keeping them visible to guests. The single level is well-organized and fits perfectly on a counter or service desk. This keeps hot food attractively presented until the moment of service. Useful for snack bars, gas stations, bakeries, and caterers who want to display and keep hot products warm at the counter.

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Black food warmer bridge with two infrared lamps, designed to keep multiple plates or dishes warm at the same time. The two lamps cover a wider area, allowing you to keep an entire serving pass or buffet section at serving temperature without further cooking the food. The black finish provides a calm and modern look above the pass. Suitable for restaurants, hotels, buffets, and caterers who want to keep a range of plates or dishes warm at the pass during service.

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Aluminium-colored food warmer bridge with two infrared lamps, designed to keep a wider area at the pass warm. The two lamps together cover multiple plates or dishes at once, keeping an entire pass or buffet line at serving temperature without further cooking the food. The light aluminum provides a sleek look above the serving area. Useful for restaurants, hotels, buffets, and caterers who want to keep a series of plates or dishes warm at the pass during service.

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Cylindrical heat lamp in copper color, designed to keep dishes warm using infrared heat. The straight shade in a warm copper tone provides a neat, atmospheric look above a buffet or carving station and directs the heat downwards. Meat, garnishes, and warm dishes are kept at serving temperature without continuing to cook. Useful for restaurants, hotels, buffets, and caterers who want to give their serving area a more luxurious look and present dishes warm.

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Cylindrical heat lamp in a silver finish that keeps dishes at the right temperature with infrared heat. The straight shade looks sleek above a serving area, buffet, or carving station and directs heat specifically onto the plate below. This keeps meat, side dishes, and warm platters hot without further cooking. The light silver color suits both modern and classic interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes neatly and warmly.

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Food warmer lamp with a conical shade in a copper finish, designed to keep dishes warm using infrared heat. The warm copper tone provides an atmospheric, slightly more luxurious look above a buffet or carving station, while the funnel shape directs the heat downward. This allows you to keep meat, side dishes, and warm plates at serving temperature without continuing to cook them. Suitable for restaurants, hotels, buffets, and caterers who want to give their serving area a polished look and present dishes warm.

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Heat lamp with a conical shade in a silver-colored finish, which keeps dishes at serving temperature using infrared heat. The funnel shape focuses the heat onto the plate or dish below, keeping food warm without overcooking it. The silver-colored shade provides a light, classic look above a carving station or buffet. Useful for restaurants, hotels, buffets, and caterers who want to present meat and side dishes warmly at the pick-up area or on the buffet.

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Cylindrical black food warmer lamp that uses infrared heat to keep dishes at the right temperature. The straight, cylindrical shade provides a sleek look above a buffet, pass, or carving station and directs heat downwards. This keeps meat, side dishes, and hot buffet trays at serving temperature without continuing to cook them. The black finish offers a clean look that suits a wide range of interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes warm.

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Food warmer with a conical black shade, designed to keep dishes at serving temperature. The infrared heat is directed onto the plate or platter below, keeping meat, side dishes, or buffet items warm without continuing to cook them. The sleek black shade complements a modern interior and looks neat above a pass or carving station. Useful for restaurants, hotels, buffets, and caterers who need to keep plates or dishes warm at the pass or on the buffet.

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Flake ice maker with a production of approximately 85 kg per day. The machine makes soft flake ice, which is well-suited for displaying and cooling fish, shellfish, and cold cuts in a display case or on a buffet. Flake ice is also great for chilled displays and certain drinks because it molds nicely around products. With its generous daily yield, you can keep a busy counter well-stocked with ice. Intended for fish departments, butcher shops, restaurants, and caterers who use a large amount of flake ice.

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Hollow ice cube machine with a production capacity of approximately 50 kg per day. With this larger yield, you can supply even a busy establishment with fresh ice, while the hollow cubes cool drinks quickly and melt pleasantly. The machine continuously produces new ice, allowing you to handle peak times without worry. Designed for businesses with a high demand for ice. Convenient for busy cafes, restaurants, bars, and caterers that want to serve hollow ice cubes throughout the day.

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Ice cube machine that produces hollow ice cubes with a yield of approximately 26 kg per day. Hollow cubes cool drinks quickly and melt a bit faster, which is ideal for soft drinks and refreshing mixed drinks. The machine produces ice automatically, ensuring you always have a fresh supply during your shift. The daily output is suitable for businesses with average demand. Convenient for cafes, restaurants, snack bars, and caterers who want to serve hollow ice cubes for their drinks.

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Ice cube machine with a production capacity of approximately 35 kg per 24 hours and a built-in 15 kg storage bin, powered by 230V at 300W. The high daily output and storage capacity make it suitable for businesses that consume large amounts of ice and need to manage peak demand. The machine automatically produces cubes and maintains the storage level, ensuring you always have fresh ice available throughout your shift. Designed for busy restaurants, bars, hotels, and caterers with a high demand for ice cubes.

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Ice cube machine from the Ice Cube 12 series with a plastic housing and a production capacity of approximately 12 kg of ice per 24 hours. This entry-level model automatically produces fresh ice cubes and is intended for businesses with a somewhat limited demand for ice. The plastic housing keeps the weight low and is easy to keep clean. Due to its compact size, the machine easily finds a place behind the bar. Useful for cafés, smaller restaurants, and caterers who want to serve fresh ice cubes.

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Ice cube machine from the Ice Cube 15 series with a production capacity of approximately 12 to 25 kg of ice per 24 hours, depending on conditions. The machine automatically produces fresh ice cubes, ensuring you do not run out during a busy shift. Its size is suitable for placement behind the bar or in a scullery. The output is ideal for businesses with a moderate demand for ice. Useful for cafés, restaurants, cocktail bars, and caterers who want to serve fresh ice cubes daily.

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Electric ice crusher with a size of 170x220x460 mm, connected to 230V and with 80W power. You fill the machine with ice cubes and quickly create crushed ice for cocktails, frozen drinks, milkshakes, or a chilled presentation of shellfish. Crushing is faster and more uniform than by hand. The compact model fits on the worktop behind most bars. Useful for cocktail bars, cafés, restaurants, and caterers that regularly need crushed ice.

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Combination roasting thermometer and timer measuring 65x70x17 mm with a measuring range of 0 to 300 degrees. Monitor the core temperature of a roast while simultaneously setting a timer, so you don't have to stand next to the oven. Once the desired temperature or time is reached, you know the meat is ready. Two functions in one device saves hassle during your shift. Convenient for restaurants, hotels, caterers, and kitchens that roast and grill regularly.

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25 mm steak thermometers supplied in a set of 4, which use a color indicator to show doneness, ranging up to red for medium and well-done. You insert the thermometer into the meat and can see the progress of the steak on the dial while cooking, without having to cut into it. With four pieces, you can cook multiple steaks simultaneously to the desired level of doneness. Convenient for restaurants, steakhouses, hotels, and caterers that frequently serve meat at various levels of doneness.

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Foldable thermometer with a 130 mm stainless steel probe and a measurement range of -50 to 300 degrees. After use, fold the probe back into the housing so it fits protected in your pocket or bag and you don't prick yourself on the tip. Once unfolded, insert the probe into the dish to read the core temperature. Its wide range makes it highly versatile in the kitchen. Convenient for chefs, caterers, and butchers who want a compact, portable thermometer at hand.

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Horizontal refrigerator thermometer with a measuring range of -40 to 20 degrees. The horizontal model is convenient for use on a shelf or rack in the cooler, where you can easily read it from the front. This allows you to check at a glance whether the cooling temperature is maintained, which helps in monitoring food safety. The thermometer works without batteries and is ready for immediate use. Useful for restaurants, cafes, butcher shops, and caterers who monitor their refrigeration daily.

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Infrared thermometer with a built-in probe and a measuring range of -60 to 350 degrees. The device combines two measurements: contactless surface scanning using infrared, or determining the core temperature of a dish with the probe. This way, a single instrument is sufficient for various checks, from refrigerated display cases to the core of a roast. The wide range covers both cold and hot applications. Suitable for restaurants, caterers, butcher shops, and kitchens that require both fast and accurate measurements.

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Pocket thermometer with a 127 mm stainless steel probe and a measuring range of 0 to 100 degrees. The compact model fits in your breast pocket, so you always have it at hand for a quick check of, for example, drinks, sauces, or a hot buffet. You insert the probe into the product and read the temperature immediately. The stainless steel probe is easy to wipe clean between measurements. Convenient for chefs, caterers, and hospitality staff who want to take measurements on the go.

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Digital thermometer with a size of 45x180 mm and a clip attachment, allowing you to secure it firmly to a pan, boiling pot, or saucepan. This keeps your hands free and allows you to continuously monitor the temperature of, for example, frying fat, sugar syrup, or sauces. The display is easy to read, and the clip makes positioning and repositioning simple. Useful for patisseries, restaurants, caterers, and kitchens that want to precisely control the temperature while cooking or frying.

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Oven thermometer measuring 60x70 mm with a stainless steel housing and a temperature range of 50 to 300 degrees. Hang or place it in your oven to monitor the actual internal temperature, which often deviates from the set value. This allows you to bake more evenly and with greater confidence. The stainless steel housing is heat-resistant and remains easy to read. Useful for bakeries, restaurants, pizzerias, and caterers who want to know how their oven is actually performing.

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Digital probe thermometer with a 120 mm stainless steel probe and a measurement range of -50 to 300 degrees. Insert the probe into the dish and read from the display whether the core temperature is correct; useful for meat, fish, and sauces. The long stainless steel probe reaches the center of larger pieces and is easy to clean. With the digital readout, you eliminate guesswork and work more safely in accordance with HACCP guidelines. Suitable for restaurants, caterers, butcher shops, and kitchens.

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Infrared thermometer with laser pointer and a measuring range of -32 to 300 degrees Celsius. You aim the laser at the surface and read the temperature instantly without contact, useful for quickly checking pans, tiles, refrigerated display cases, or incoming goods. Because you do not touch anything, the measurement remains hygienic and the process is fast. The wide range covers both cold and hot applications. Suitable for restaurants, caterers, ice cream parlors, and kitchens that regularly need to check temperatures.

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Round refrigerator thermometer with a measuring range of -50 to 50 degrees Celsius. The round dial is easy to read from a distance, allowing you to quickly check if the fridge or freezer is at the right temperature. The instrument works without batteries and requires no settings, making it ready for immediate use. The wide range covers both cooling and freezing applications. Useful for restaurants, cafes, butcher shops, and caterers who want to monitor their refrigeration for food safety.

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36W spare H-shaped lamp, suitable for insect killer 270196 and featuring shatterproof protection. In the event of breakage, the film holds the glass particles together, which is important in areas where food is prepared. Over time, a UV lamp loses its effectiveness in attracting insects, so timely replacement keeps the device performing at full strength. Practical to keep in stock in kitchens, bakeries, butcher shops, and catering businesses that use this insect killer and want to continue working without disruption.

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Replacement glue boards measuring 390x270 mm, supplied in packs of 10 and suitable for the insect killer with item number 270196. The glue board catches the insects attracted by the UV light and holds them, ensuring nothing falls into the surrounding area. When a board is full, you simply replace it with a new one to keep the device effective. Handy to keep in stock for use in kitchens, bakeries, butcher shops, and other catering areas with an insect lamp.

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