Hendi pre-rinse spray for the scullery, used to pre-rinse plates, pans, and cutlery with a powerful jet before they go into the dishwasher. The hand shower is easy to aim and quickly rinses away food residues, making dishwashing faster and cleaner. Sturdily built for intensive daily use at the sink. A practical powerhouse in the dishwashing area of restaurants, hotels, canteens, and commercial kitchens that process large volumes of dishes.

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Hendi thermal catering container for GN 1/1 pans up to 200 mm deep, designed as a top-loader in PE plastic. The insulated walls keep hot or cold dishes at temperature for a long time during transport or storage, making it much easier to transport food to a location. You can quickly load and unload the GN pans from the top. The plastic is lightweight, sturdy, and easy to clean. Designed for caterers, meal delivery services, commercial kitchens, and events.

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Dishwasher rack extender with 49 compartments, each measuring 62x62x42 mm, allowing you to wash glasses or cups upright and separated in the machine. Because each glass has its own compartment, they do not knock against each other and water flows thoroughly around every item. You place the extender on a standard rack, allowing you to carry taller items in an extra layer. Useful for reducing breakage and ensuring a clean wash. For cafés, restaurants, hotels, and caterers.

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This refrigerated roll-top presentation unit from Hendi features two compartments and a stainless steel tray, each with a roll-top lid that opens and closes smoothly. With the dual setup, you can present more cold dishes at once, such as various salads, fish, or desserts, separately and chilled. The stainless steel looks sleek on the buffet and is easy to keep clean. The roll-tops provide quick access without the need for separate lids. Designed for hotels, restaurants, and caterers with a larger cold buffet.

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Refrigerated roll-top presentation unit from Hendi with a single compartment and a stainless steel tray, featuring a roll-top lid that opens and closes in one motion. Beneath the lid, dishes such as fish, meat, salads, or desserts remain chilled and protected, while the entire unit maintains a neat appearance on the buffet. The roll-top provides quick access without a loose lid getting in the way. Ideal for hotels, restaurants, and caterers who want to present cold dishes in a professional manner.

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Electric soup kettle from Hendi, Eco-series, 8-liter capacity, with digital display, 230V/450W. The digital display makes it easy to set and monitor the desired temperature. Compact and energy-efficient — the Eco line is designed for lower power consumption at buffets and breakfast stations. Suitable for soups, sauces, and hot drinks. A reliable soup station for hotels, restaurants, and catering companies looking to automate their food warming setups.

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Black Hendi soup kettle with an 8-litre capacity and dimensions of 340x360 mm, operating on 230V with a power output of 435W. The appliance heats and maintains soup, sauce, or warm dishes at serving temperature, allowing guests or staff to ladle them out. The black casing looks neat on a buffet. Convenient for a soup station, lunch buffet, or breakfast. Suitable for restaurants, hotels, canteens, and caterers.

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Polycarbonate lid, suitable for the 360x250 mm ice cream container. The lid seals the container to protect the contents from dirt and drying out, and keeps the ice cream or product at temperature for longer. The clear, impact-resistant polycarbonate is long-lasting and easy to clean. This allows you to keep a filled container neatly covered in the freezer or on the workbench. A practical addition for ice cream parlors, restaurants, and catering kitchens.

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Stainless steel rack from Hendi with dimensions of 600x400 mm and horizontally placed bars, a standard size that meets bakery norms. You can place pastries, meat, or fried products on it to drain or cool, while allowing air to circulate around them. The stainless steel does not rust, is sturdy, and easy to clean, even with daily use. Useful as a cooling or draining rack in bakeries, patisseries, kitchens, and catering businesses.

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Hendi pizza plate with a diameter of 330 mm in the pizza baker design, featuring a pattern that references the classic pizzeria. The plate gives a pizza a recognizable, atmospheric presentation on the table and, at 330 mm, provides room for a whole pizza. Sturdily designed and resistant to intensive daily use. A great choice for pizzerias, Italian restaurants, and trattorias that want to give their tables an authentic look.

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Hendi pizza plate with a diameter of 330 mm in a granite-colored finish. The speckled, dark look gives the pizza a contemporary presentation and makes stains and signs of wear less noticeable than on a plain white plate. At 330 mm, there is room for a whole pizza with some space to spare around the edges. Sturdy and made for daily use in the hospitality industry. A great choice for pizzerias, gastrobars, and restaurants that want to serve their pizza with a bit more character.

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Pizza board 280 mm white 1/box

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Portioning scoop from the Hendi Professional series, made of stainless steel with a PA handle, in size 1/40 for small portions. The handle provides a secure grip and the squeeze mechanism releases the contents neatly in one motion, useful for mini scoops of ice cream, garnishes, sauce, or portioning batter. Consistent scoop sizes keep your presentation neat and costs under control. The stainless steel is hygienic and long-lasting. Designed for patisseries, ice cream parlors, restaurants, and catering.

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Hendi portioning scoop from the Professional line, stainless steel with PA handle, in size 1/36. The squeeze mechanism empties the scoop in one motion, and the handle is comfortable for precise portioning. This allows you to scoop small, uniform portions of ice cream, garnishes, sauces, or batter. Uniform portions ensure a neat plate and predictable food costs. The stainless steel withstands intensive use and is dishwasher safe. Widely used in patisseries, ice cream parlors, and restaurants.

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This Hendi portion scoop from the Professional series is made of stainless steel with a PA handle and has size 1/30. The comfortable handle provides grip and the squeeze mechanism releases the contents in one motion, ideal for smaller portions of ice cream, sauce, mousse or garnish. Because each scoop is the same, portions and cost price remain constant. The stainless steel is durable and easy to clean. Useful in ice cream parlors, restaurants, canteens and catering kitchens.

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Portion scoop from Hendi's Professional line, made of stainless steel with a PA handle, in size 1/24. The plastic handle is comfortable to hold and provides a secure grip during intensive portioning, while the squeeze mechanism releases the contents in one motion. This allows you to scoop compact, uniform portions of ice cream, puree, sauce, or garnish. Consistent scoop sizes keep your portions and food costs predictable. A solid choice for restaurants, canteens, commercial kitchens, and catering.

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Stöckel aluminum ice cream dipper, size 1/30, designed for smaller, uniform scoops of ice cream. The aluminum conducts the warmth from your hand, allowing the dipper to glide through firm ice cream more easily and release the scoop cleanly. The smaller size is perfect for tasting portions, multiple flavors side-by-side, or dessert garnishes. Uniform portions keep your presentation neat and your food costs under control. Suitable for ice cream parlors, restaurants, and caterers.

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Aluminium ice cream dipper from Stöckel in size 1/24, for scooping neat, uniform balls of ice cream. The aluminium conducts heat, allowing the dipper to glide more smoothly through hard ice cream and release the scoop easily. The 1/24 size produces a slightly smaller scoop, useful for multiple flavours or a lighter portion. Consistent scoop sizes keep portions and costs predictable. Widely used in ice cream parlours, restaurants, and catering.

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Stöckel ice cream dipper in aluminum, size 1/20, designed to scoop neat, uniform scoops of ice cream. Aluminum conducts heat well, allowing the dipper to glide through hard ice cream more easily and release the scoop cleanly. The 1/20 size provides a standard scoop size for a serving in a cup or cone. Because every scoop is uniform, your portions and cost price remain consistent. Comfortable to use for ice cream parlors, restaurants, and caterers.

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Stöckel portioning scoop with a stainless steel head and nylon handle in size 1/40, for small and consistent portions. The squeeze mechanism releases the contents neatly in one motion, useful for mini scoops of ice cream, garnish, sauce, or portioning batter. The handle provides grip for precise portioning, and equal portions keep costs predictable. The stainless steel is durable and easy to clean. Designed for patisseries, ice cream parlors, restaurants, and catering.

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Stöckel portioning scoop in size 1/36, featuring a stainless steel head and a comfortable nylon handle. The squeeze mechanism empties the scoop in one motion, ideal for small, uniform portions of ice cream, garnish, sauce, or batter. The handle is comfortable for intensive portioning, and consistent portions keep your food costs stable. The stainless steel withstands daily use and is dishwasher safe. Widely used in patisseries, ice cream parlors, restaurants, and catering.

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Stöckel portioning scoop with stainless steel head and nylon handle, size 1/30 for smaller portions. The handle provides a comfortable grip and the squeeze mechanism releases the contents in one motion, ideal for scoops of ice cream, sauce, mousse, or garnish. Uniform scoop sizes ensure a neat plate presentation and predictable food costs. The stainless steel is sturdy and can be cleaned hygienically. Useful in ice cream parlors, patisseries, restaurants, and catering kitchens.

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This Stöckel portion scoop is size 1/24, featuring a stainless steel bowl and a nylon handle that feels comfortable in the hand. The squeeze mechanism releases contents smoothly, useful for compact, uniform portions of ice cream, garnishes, sauces, or quenelles. The comfortable handle helps when working for longer periods, and the consistent portions keep your food cost predictable. The stainless steel is durable and easy to clean. For ice cream parlors, patisseries, restaurants, and catering.

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Stöckel portioning scoop in size 1/20, featuring a stainless steel head and a nylon handle that provides a comfortable grip. The squeeze mechanism releases the contents neatly in one motion, ideal for uniform portions of ice cream, mashed potatoes, sauce, or garnish. Since every scoop is the same size, portions and food costs remain under control. The handle makes intensive portioning easier on the hand. Widely used in ice cream parlors, restaurants, canteens, and catering.

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Stöckel portioning scoop with a stainless steel head and comfortable nylon handle, size 1/16. The handle provides grip and feels comfortable in the hand during extended portioning, while the squeeze mechanism releases the contents in a single motion. This allows you to scoop medium-sized, uniform portions of mashed potatoes, rice, sauce, or ice cream. Consistent portions keep your presentation neat and your food costs predictable. The stainless steel is hygienic and easy to clean. For restaurants, canteens, and professional kitchens.

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Stöckel portioning scoop with a stainless steel head and a nylon handle, size 1/12. The nylon handle is comfortable to hold and provides a secure grip, even during intensive portioning throughout a busy shift. The squeeze mechanism releases the contents in one motion, ideal for generous portions of mashed potatoes, rice, sauce, or ice cream. Uniform scoop sizes keep portions and food costs consistent. Useful for restaurants, canteens, commercial kitchens, and catering.

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This oval portioning spoon from Stöckel in stainless steel is size 1/30 and forms smaller quenelles with a neat, elongated shape. The squeeze mechanism releases the contents smoothly, making it ideal for quenelles of mousse, purée, ice cream, or ganache as a garnish. The uniform portions result in a sleek presentation and keep costs predictable. The stainless steel is long-lasting and easy to clean. A fine choice for patisserie, fine-dining restaurants, and catering.

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Oval portioning spoon from Stöckel in stainless steel, size 1/20, which creates neat quenelles instead of round scoops due to its shape. The squeeze mechanism releases the contents in one motion, great for quenelles of purée, mousse, ice cream, or ganache. The oval scoop provides a polished presentation on the plate and keeps portions uniform. The stainless steel is sturdy and easy to clean. Suitable for patisserie, restaurants, and catering with an eye for detail.

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Stöckel portioning scoop in stainless steel, size 1/100, the finest size for very small, precise portions. The squeeze mechanism releases the contents in a single motion, for example when portioning garnishes, small dollops, sauces, or batter into mini-molds. Consistent mini-portions ensure a refined finish and predictable food costs. The stainless steel is durable and hygienic. Widely used in patisseries, bakeries, and restaurants serving delicately finished dishes.

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This stainless steel portioning scoop from Stöckel has a fine size of 1/60 and scoops a very small, consistent portion. The squeeze mechanism empties the scoop in one go, making it ideal for portioning cupcake batter, garnishes, small spheres, or sauce. Equal portions provide a neat result and keep food costs predictable. The stainless steel is sturdy and easy to clean. A handy tool for patisseries, bakeries, ice cream parlors, and restaurants.

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Stainless steel portioner spoon from Stöckel in the fine 1/50 size, designed for small, precise portions. A squeeze of the handle releases the contents in one motion, handy for dispensing batter, small scoops of ice cream, sauce, or garnish. Because every scoop is identical, you work quickly and consistently, with a predictable cost price. The stainless steel is long-lasting and can be cleaned hygienically. Ideal for patisseries, ice cream parlors, restaurants, and catering.

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Stöckel stainless steel portion scoop, size 1/40, for small, consistent portions. The squeeze mechanism releases the contents neatly, ideal for mini scoops of ice cream, garnishes, sauces, or portioning batter into molds. Uniform portions keep presentations consistent and costs under control. The stainless steel is durable and easy to clean. Designed for ice cream parlors, patisseries, restaurants, and catering kitchens that require precise portioning.

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With a size of 1/36, this stainless steel portioning scoop from Stöckel creates a fairly small, uniform portion. The squeeze mechanism empties the scoop in one go, which is ideal for small scoops of ice cream, quenelles, garnishes, or measuring out batter. Consistent portions ensure a well-presented plate and predictable food costs. The stainless steel is sturdy, hygienic, and easy to clean. Widely used in ice cream parlors, patisseries, restaurants, and catering.

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Stöckel portioning scoop in stainless steel, size 1/30, suitable for smaller portions that you want to keep consistent. Thanks to the squeeze mechanism, the contents are released smoothly and evenly, for example for scoops of ice cream, sauce, mousse, or plate garnishes. Equal scoop sizes help keep your presentation and costs under control. The stainless steel withstands intensive use and is dishwasher safe. Useful for ice cream parlors, patisseries, restaurants, and caterers.

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This stainless steel portioning scoop from Stöckel has a size of 1/24 and scoops out a compact, consistent portion. The squeeze mechanism releases the contents in one motion, making it ideal for scoops of ice cream, garnishes, sauces, or small quenelles. Because every scoop is the same size, portions remain uniform and food costs predictable. The stainless steel is durable and easy to keep clean. A practical choice for ice cream parlors, patisseries, restaurants, and catering.

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Stöckel portioning scoop in stainless steel, size 1/20, designed for smaller, consistent portions every time. A squeeze of the handle releases the contents in one go, convenient for scoops of ice cream, quenelles of mashed potatoes, sauce, or garnish. Consistent portions keep your presentation neat and your food costs under control. The stainless steel is durable and easy to clean. Widely used in ice cream parlors, restaurants, canteens, and catering kitchens.

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Stainless steel portioner from Stöckel in size 1/16, which allows you to scoop a medium-sized, consistent portion every time. The squeeze mechanism empties the scoop in one motion, ensuring mashed potatoes, rice, sauce, or a scoop of ice cream releases neatly. Because every scoop is the same size, portions and food costs remain predictable. The stainless steel is sturdy and withstands intensive daily use in the dishwasher. Pleasant to use in restaurants, canteens, commercial kitchens, and catering settings.

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Stainless steel portioner from Stöckel in size 1/12, which scoops a smaller, consistent portion. The squeeze mechanism empties the scoop in one go, ideal for ice cream scoops, quenelles, sauce, or garnishes of equal size. This keeps portions neat and predictable, which helps with food costing. The stainless steel is durable and easy to keep clean. A practical choice for ice cream parlors, restaurants, patisseries, and catering.

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Stöckel portioning scoop in stainless steel, size 1/10, for scooping smaller, consistent portions. The squeeze mechanism releases the contents in one motion, handy for a scoop of ice cream, sauce, purée, or garnish. Because every scoop is the same size, you can keep portions and cost price under control. The stainless steel is sturdy and easy to clean. Widely used in ice cream parlors, restaurants, canteens, and catering kitchens.

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Stainless steel portion scoop from Stöckel in size 1/8, allowing you to scoop an equal portion every time. The squeeze mechanism releases the contents neatly in one go, which is ideal for mashed potatoes, rice, sauce, or a scoop of ice cream. The 1/8 size provides a medium portion. The stainless steel withstands intensive use and is easy to clean. A handy tool for keeping portion sizes consistent in restaurants, canteens, professional kitchens, and catering.

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Stöckel stainless steel portion scoop, 1/4 size, designed to consistently dish out the same portion. The squeeze mechanism releases the contents neatly and in one motion, whether it’s mashed potatoes, rice, sauce, or ice cream. The 1/4 size provides a generous portion. The stainless steel is sturdy and easy to keep clean under intensive use. Useful for maintaining consistent portion sizes in restaurants, canteens, commercial kitchens, and catering.

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Exoglass line basting spoon with a length of 300 mm, made of heat-resistant composite material that can withstand high temperatures without discolouring or deforming. The spoon neatly scoops soup, sauce, or broth and is pleasantly lightweight in the hand. Exoglass is sturdy, dishwasher-safe, and durable for intensive use. A reliable piece of kitchen equipment for scooping and serving in restaurants, professional kitchens, and catering facilities.

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Grey Hendi turner with a length of 320 mm, suitable for portions up to 200 grams. The solid blade slides easily under the product to flip or move burgers, fish, and other dishes on the griddle or grill without damaging them. The slightly longer handle provides distance from the heat. A handy tool that withstands daily use well. Widely used in snack bars, burger joints, restaurants, and for live cooking.

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Grey slotted turner from Hendi with a length of 300 mm, suitable for portions up to 200 grams. The slots allow fat or cooking juices to drain when flipping and serving items such as burgers, fish, or fried eggs. The spatula slides easily under the product and keeps it intact. A handy tool for the griddle or grill. Widely used in snack bars, burger joints, restaurants, and for live cooking.

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Hendi stainless steel grease filter holder measuring 250x200 mm, designed to keep a grease filter in place within the extraction unit above the cooking line. Because the filter is securely held, it traps grease and vapors as intended, keeping the extraction system cleaner and safer. The stainless steel is resistant to the heat and grease of a kitchen environment and can be wiped clean. A practical component for professional kitchens and large-scale catering facilities.

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Hendi polycarbonate water pitcher with a capacity of 1.8 litres and dimensions of 135x200 mm, in a handy pitcher design. The clear, impact-resistant material is less prone to breaking than glass, making it convenient for busy service, while water, iced tea, or lemonade look fresh inside. The spout pours neatly and the pitcher is easy to clean. Useful on tables, at the buffet, or behind the bar in restaurants, cafés, and hotels.

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Stackable Hendi measuring jug made of polypropylene with a 5-litre capacity and dimensions of 215x271 mm. This large size is designed for high-volume work, while the shape allows the jugs to be stored compactly by nesting them inside each other. The graduation marks ensure precise measuring, and the sturdy jug features a spout for controlled pouring. Easy to keep clean and resistant to daily use. Suitable for commercial kitchens, bakeries, and caterers.

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This stackable polypropylene measuring jug from Hendi has a capacity of 3 litres and measures 172x241 mm. The larger size allows for measuring substantial quantities at once, while the stackable design ensures the jugs remain compact to store. The scale keeps you accurate and the spout pours neatly. Sturdy plastic that is dishwasher-safe and long-lasting. Convenient in commercial kitchens, bakeries, and catering kitchens.

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