Kitchenware

Extra large colander with a diameter of 50 cm, made for the largest portions of pasta, vegetables, or potatoes. The perforation across the base and walls allows water to drain quickly, so you can continue working without delay. The generous size suits large-scale kitchens and is designed for heavy daily use. Suitable for professional kitchens, institutions, and large-scale catering.

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Spacious 40 cm diameter colander for draining large quantities of pasta, vegetables, or potatoes. Thanks to the perforation in the base and sides, the water drains quickly and the contents remain easily accessible. The size is tailored to kitchens that cook in volume and is designed for intensive use. A practical kitchen essential for commercial kitchens, catering, and restaurants.

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With a diameter of 35 cm, this colander offers enough room to drain large quantities of pasta, vegetables, or lettuce all at once. The perforations in the base and sides drain water quickly, allowing you to work efficiently. The size is suited for kitchens that work with larger portions and it stands up well to daily use. Suitable for restaurants, professional kitchens, and catering companies.

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Colander with a diameter of 30 cm for draining pasta, vegetables, potatoes, or washed lettuce all at once. Thanks to the perforations in the base and sides, the water drains quickly and evenly. The size is spacious enough for larger portions while remaining easy to handle over the sink. Built for daily use in a busy kitchen and suitable for restaurants, commercial kitchens, and catering.

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Colander with a diameter of 26 cm for draining pasta, vegetables, lettuce, or potatoes in one go. The size is spacious enough for average portions in a busy kitchen, and the perforations allow water to drain quickly. Sturdily built and resistant to daily use, with material that does not easily discolor or deform. A practical kitchen staple that you will find in almost every restaurant kitchen, large-scale kitchen, or catering kitchen and that will last a long time.

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Stainless steel colander with a 25 cm diameter for draining pasta, vegetables, potatoes, and salad in large portions. The size is large enough for multiple guests at once while remaining manageable over the sink. The perforation in the base and sides allows water to drain quickly, while the food remains neatly in the colander. The sturdy stainless steel can withstand boiling water and intensive use. Suitable for restaurant kitchens, catering companies, and commercial kitchens.

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Compact stainless steel colander with a 15.5 cm diameter for smaller quantities, such as a portion of pasta, washed herbs, berries, or a handful of vegetables. The small size is convenient for a single plate or a quick rinse, and fits easily into a small sink. The perforations allow water to drain quickly, and the stainless steel can withstand hot water and daily use. Suitable for restaurant kitchens, patisseries, catering companies, and commercial kitchens.

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Stainless steel colander with a diameter of 21 cm, a handy size for draining pasta, vegetables, or salad for a few guests. The perforations in the base and sides drain water quickly, ensuring your food doesn't stay wet. The stainless steel is sturdy, rust-proof, and can withstand boiling water and daily use. This size sits between small and large colanders and is perfect for standard portions. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Large stainless steel colander with a 34 cm diameter for draining large quantities of pasta, vegetables, potatoes, or lettuce at once. Its generous size is intended for kitchens that cook for many guests at the same time and do not want to drain in multiple portions. The perforation in the base and sides allows water to drain quickly, and the sturdy stainless steel can withstand boiling water and heavy use. Intended for large-scale kitchens, catering companies, and busy restaurant kitchens.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large pot of pasta, vegetables, or washed lettuce in one go. Thanks to the fine perforation in the base and sides, the water drains away quickly without losing anything. The stainless steel remains sturdy, does not rust, and can withstand boiling water and intensive use. A practical size for kitchens preparing larger portions, from restaurants and institutional kitchens to catering companies.

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Stainless steel colander with a 24 cm diameter for draining pasta, vegetables, lettuce, or washed fruit. The perforations in the bottom and sides allow water to drain quickly while the food remains in the colander. Stainless steel is sturdy, does not rust, and withstands hot water and daily use. The 24 cm size is a convenient medium size for portions for several people. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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The Ø 40 cm pan colander is a large, versatile colander for large pots for cooking and draining large quantities of pasta, vegetables, and potatoes. Avoids the dangerous lifting of large pots of boiling water. Stainless steel construction, dishwasher safe. Ideal for commercial kitchens and caterers.

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The Ø 24 cm skimmer colander is a large skimmer colander for scooping and draining large quantities of pasta, vegetables, and other products. The perforations allow water to drain away quickly. Stainless steel construction, dishwasher safe. Ideal for professional kitchens and caterers working in large volumes.

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The Ø 22 cm skimmer colander is a medium-sized skimmer for scooping and draining pasta, vegetables, and other products. The perforations allow water to drain away while the product remains in the scoop. Stainless steel construction, dishwasher safe. Ideal for daily use in busy restaurant kitchens.

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The Ø 17 cm skimmer colander is a small skimming ladle with a perforated base for draining small quantities of vegetables, pasta, and other products. The scoop shape makes it easy to scoop and drain directly from the pan. Ideal for compact restaurant kitchens. Stainless steel construction, dishwasher safe.

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The 18/10 stainless steel food mill is a professional sieve for creating smooth mashed potatoes, fruit mousses, and creamy soups. The fine-mesh base presses ingredients through for an exceptionally smooth texture without lumps. 18/10 stainless steel for long-lasting hygienic performance. Indispensable in restaurants and kitchens that work with fresh, smooth preparations.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large amount of pasta, vegetables, or salad at once. The stainless steel is sturdy, rustproof, and can withstand daily use in a busy kitchen. Thanks to the perforations in the base and sides, water drains away quickly. A practical kitchen essential that lasts a long time, suitable for restaurants, commercial kitchens, and catering.

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Extra large funnel with a diameter of 42 cm, the largest size in the range and intended for bulk work. With this size, you can transfer significant quantities of liquid or dry ingredients to large vats, barrels, or storage containers in one go. The wide mouth and spacious opening keep the pace high and spills limited. Built to withstand heavy daily use. Recommended for food production, commercial kitchens, and caterers working with large volumes.

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Stainless steel confectionery funnel for dispensing and controlling the flow of liquid sugar, icing, or batter. The squeeze or stopper mechanism allows you to regulate the flow, enabling precise filling, drizzling, or decorating without spills. The stainless steel can withstand the heat of molten sugar and is easy to clean. Especially useful in patisserie and for desserts where you need to work precisely with sugar work or liquid batter. Intended for pastry chefs, restaurants, and caterers who do a lot of confectionery work.

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Sugar pouring funnel for distributing liquid sugar or caramel in a controlled manner and in equal portions over a mold or plate. The funnel with a stopper allows you to determine the flow yourself, which helps in making sugar decorations, caramel threads, or filled molds. The tool is easy to clean once the sugar has hardened. A targeted aid for patisserie, dessert kitchens, and caterers working with sugar work and sweet decorations.

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The Kwik 0.8-liter sugar pouring funnel is a compact, fast sugar funnel for the precise pouring of caramel and melted sugar. The Kwik mechanism provides immediate control over the flow. Ideal for pastry shops and dessert chefs who work quickly and precisely with sugar decorations. Compact size for manual precision.

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The 1.9-liter stainless steel sugar funnel is a large stainless steel funnel with a valve for the controlled pouring of melted sugar, caramel, and chocolate. The valve provides precise control over the flow. Ideal for professional pastry chefs working with sugar decorations, pralines, and chocolate shells. Durable stainless steel for long-term use.

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16 cm stainless steel frying skimmer with perforated blade, a convenient medium size for scooping fries and snacks out of the fat. The perforation allows frying fat to drain quickly, ensuring products end up crispy on the plate. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip over the hot deep fryer. A versatile size for snack bars, fry kitchens, and restaurants.

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Stainless steel frying skimmer with a 20 by 20 cm square perforated blade that catches and drains large quantities of fried food at once. The square shape is convenient for scooping along the edges of the deep fryer. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip away from the heat. Ideal for snack bars, fry kitchens, and catering companies that process large volumes.

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Large 24 cm stainless steel frying skimmer with a wide perforated blade for scooping up generous portions in one go. The size saves time during busy frying operations, while the fat drains quickly through the perforations. The stainless steel does not rust, is sturdy, and is dishwasher safe. The handle keeps your hand away from the hot fat. A practical choice for cafeterias, fry shops, and high-volume catering businesses.

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20 cm stainless steel frying skimmer with a large perforated blade, designed to scoop and drain large amounts of fried food in one go. Ideal for busy environments where speed is key. The stainless steel is rust-proof, sturdy, and dishwasher-safe, while the handle keeps your hand away from the heat. A practical size for snack bars, fry shops, and restaurant frying stations.

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18 cm stainless steel frying skimmer with a large perforated blade, suitable for removing large portions of fries or snacks from the fat at once. The perforation ensures the frying fat drains quickly. The stainless steel is sturdy, does not rust, and is dishwasher safe. The solid handle provides grip when working over the deep fryer. A convenient size for busy snack bars, fry kitchens, and restaurants.

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14 cm stainless steel frying skimmer with a perforated blade, a size larger for scooping up slightly bigger portions of fried snacks. The perforations allow the frying oil to drain away immediately, keeping the products crispy. The stainless steel is rust-proof, sturdy, and dishwasher-safe. The handle keeps your hand at a distance from the hot oil. Easy to use for snack bars, fry kitchens, cafeterias, and restaurants.

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10 cm stainless steel frying skimmer, suitable for scooping and draining fried products such as fries, bitterballen, and other snacks. The perforated scoop allows fat to drain off effectively. Sturdy handle, comfortable to hold during prolonged use. Dishwasher safe. A standard kitchen tool for professional frying kitchens, snack bars, and restaurants with a frying section.

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Large serving ladle with a 12 cm diameter bowl, designed for quickly serving soups and broths in generous portions. Serve many guests with minimal effort, which comes in handy for buffets and institutions. The ladle withstands heavy, daily use. Suitable for commercial kitchens, healthcare facilities, and caterers.

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Serving ladle with an 8 cm diameter bowl for soup, sauce, or stews in medium-sized portions. One scoop picks up a generous amount, making serving at the table or buffet go smoothly. The size is a convenient medium for a variety of kitchen tasks. Designed for daily use in restaurants, commercial kitchens, and catering facilities.

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Very large serving spoon with a bowl 16 cm in diameter, designed for quickly serving soup and broth in large volumes. With a single scoop, you can serve multiple portions, which speeds up work at a buffet or institution. The spoon is built to withstand heavy, daily use. Intended for professional kitchens, healthcare institutions, and large-scale catering.

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Large serving ladle with a 12 cm diameter bowl for scooping generous portions of soup and broth. The spacious bowl is designed for rapid service, for example at a buffet or for large numbers of guests. Built for heavy daily use in professional kitchens. Suitable for large-scale kitchens, healthcare institutions, and caterers.

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Serving spoon with a 10 cm diameter bowl, a generous size for soup, broth, or stew in larger portions. You can scoop up a substantial amount in one go, allowing you to work quickly during service. The spoon is up to the demands of the daily hustle in a professional kitchen. Intended for industrial kitchens, restaurants, and catering companies.

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Serving spoon with a 9 cm diameter bowl for serving soup, sauce, or one-pot meals in larger portions. The larger bowl reduces the number of actions required during service, which is convenient during busy periods. Designed for intensive daily use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering.

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Stainless steel serving spoon with a bowl diameter of 20 cm and a length of approximately 50 cm, designed for serving large quantities at once. The long handle keeps your hand at a distance from hot pans and deep containers, which is convenient when working with a bain-marie or large soup pot. The stainless steel is sturdy and easy to clean. From EMGA, suitable for commercial kitchens, catering, and buffets where food is served in volume.

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With a 28 cm blade, this skimmer is intended for the largest pots and kettles in a professional kitchen. Its generous size and fine perforation make it easy to scoop a large portion out of the cooking liquid in one motion and drain it thoroughly. Sturdy enough for intensive use and easy to clean. A practical choice for commercial kitchens, caterers, and restaurants that cook, blanch, or deep-fry in large volumes.

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Maxpro dispenser with two positions for 1/4 GN containers, type L2, allowing you to offer two sauces or toppings side by side. Convenient for the prep line or service area when guests or staff need to choose between, for example, two dressings or two types of toppings. The fixed containers ensure consistent portion sizes and reduce spills during busy periods. Compact enough for limited workspace and easy to clean. Suitable for snack bars, sandwich shops, cafés, and caterers.

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Loose dispenser to supplement an existing setup or replace a worn-out jar. Useful as a spare part or to expand a dispensing station without having to purchase a complete system. The dispenser keeps sauces, dressings, or other toppings neatly in place, ensuring consistent portions and minimizing spills during service. This keeps your setup complete and ready for operation. Practical for kitchens, buffets, and caterers who work with liquid toppings.

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Four-part sauce dispenser from EMGA, with individual components that can be cleaned separately. The four-part construction allows for thorough cleaning, which is ideal for locations with strict hygiene requirements. The dispenser provides sauce in equal portions and keeps the counter organized. The material is sturdy and long-lasting. A great choice for busy snack bars, cafeterias, and catering setups where large amounts of sauce are used.

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This three-part sauce dispenser from EMGA consists of three components that can be detached for refilling and cleaning. It dispenses sauce in neat portions and fits on a counter or buffet where many guests serve themselves. The modular design makes thorough cleaning simple, which helps in meeting hygiene requirements. The material is resistant to daily use. Suitable for cafeterias, snack bars, canteens, and caterers.

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Two-piece sauce dispenser from EMGA, consisting of a limited number of parts for quick filling and cleaning. Intended for dispensing portions of sauce at a counter or buffet. Because the dispenser has few parts, it is easy to take apart for dishwashing. The pump dispenses evenly and keeps portions neat. A sensible choice for snack bars, cafeterias, and caterers who value hygiene and convenience.

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With three 950 ml containers each, this sauce and dressing bar from EMGA offers space to serve multiple sauces or dressings side by side. Convenient for a salad bar or self-service buffet where guests can choose for themselves. Each pump dispenses a neat portion, which limits spills and waste. The individual containers are easy to remove for refilling and cleaning. Suitable for restaurants, caterers, and lunchrooms with a varied sauce selection.

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Spacious bucket dispenser from EMGA, 26.5 cm in diameter and with a 10-litre capacity, designed for dispensing larger quantities of sauce, soup, or dressing. The large bucket means less refilling at a busy buffet or serving line. The pump portions evenly so that guests can serve themselves neatly. The robust plastic is durable and easy to keep clean. Suitable for commercial kitchens, caterers, and self-service restaurants with many guests.

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EMGA supplies this bucket dispenser with a diameter of 22.5 cm and a 5-litre reservoir for neatly portioning sauces and dressings. The medium size is a pleasant compromise: enough stock for a busy service, without the bucket becoming too heavy to move. Each press of the pump delivers an equal amount, which limits waste. Filling and cleaning are quick. A versatile choice for buffets, catering and self-service restaurants.

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Compact bucket dispenser from EMGA with a diameter of 19.5 cm and a 3-litre capacity, suitable for smaller quantities of sauce or dressing. Its size takes up little space on the bar or buffet and it is quick to refill. The pump dispenses a fixed portion, allowing guests to serve themselves in a controlled manner. The plastic is lightweight, sturdy, and easy to clean. Useful for smaller establishments, cafés, and catering setups where large quantities of stock are not required.

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With a 1/2 Gastronorm size and a depth of 150 mm, this dispenser offers significant capacity, intended for buffets where a large amount of a single sauce or dressing is used. The large GN size fills half a rail and fits alongside other Gastronorm components in a refrigerated buffet. This means you need to refill less often and keeps service organized. The plastic reservoir is easy to empty and clean. A practical choice for commercial kitchens, caterers, and self-service restaurants with high turnover.

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In 1/4 gastronorm size and 150 mm deep, this dispenser is intended for buffets and salad bars that use GN layouts. The compact size is ideal for sauces or toppings that you want to offer in multiple varieties side-by-side. Because the container fits in with other gastronorm components, you keep the serving area neatly organized. The reservoir is easy to refill and clean. Suitable for restaurants, caterers, and self-service concepts with limited space per dish.

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