Knives are indispensable in every kitchen. The right knife for the right task can make a big difference in the quality of the food and the preparation time. APS Glass & Bar Supply therefore offers a wide range of knives, so you will always find what you are looking for.
Hendi Filleting knife 150 mm white PP handle 1/box
Filleting knife with a 150 mm flexible blade and a white polypropylene handle. The flexible blade follows fish bones and carcasses, allowing for precise filleting and thin deboning. The white handle aligns with color-coding for dairy and neutral products. The PP handle is lightweight, hygienic, and easy to clean. A precise, affordable knife for restaurants, fishmongers, and commercial kitchens.
€4,40
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Hendi Filleting knife 150 mm blue PP handle 1/box
Filleting knife with a 150 mm flexible blade and a blue polypropylene handle. In color coding, blue stands for raw fish, allowing you to keep this knife separate from meat and vegetables. The flexible blade follows bones accurately and allows for neat filleting. The PP handle is light, hygienic, and easy to clean. A precise, affordable knife for fishmongers, fish processing, and restaurant kitchens.
€4,50
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Hendi Filleting knife150/300 mm yellow PP handle 1/box
Filleting knife with a flexible 150 mm blade and a yellow polypropylene handle. The flexible blade closely follows bones and spines, ideal for filleting fish and thinly deboning meat. The yellow handle aligns with catering industry color-coding. The PP handle is lightweight, hygienic, and easy to clean. A precise, affordable knife for fishmongers, restaurants, and commercial kitchens.
€4,50
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Hendi Filleting knife 150 mm red PP handle 1/box
Filleting knife with a flexible 150 mm blade and a red polypropylene handle. The pliable blade follows fish bones and carcasses precisely, ideal for filleting fish or deboning meat thinly. The red color aligns with color-coding systems. The PP handle is lightweight, hygienic, and easy to clean. A precise, affordable knife for fishmongers, butcher shops, and restaurant kitchens.
€4,50
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EMGA Filleting knife Fle*ibel 4518/20
Filleting knife from the EMGA 4518 series with a 20 cm flexible blade, slightly longer than the smaller model and therefore ideal for larger fish. The thin, flexible blade follows bone and skin precisely, allowing you to fillet neatly with minimal waste. The stainless steel blade is sharp and easy to hone. A handy knife for fish kitchens, restaurants, and caterers who regularly clean and portion larger fish.
€96,00
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Hendi Ham/salmon knife hollow hammered. 300 mm black POM handle Profi Line 1/box
Ham and salmon knife from the Profi Line with a 300 mm hollow-ground blade and a black POM handle. The hollow grind allows thin slices to release more easily from the blade, which is useful for smoked salmon, ham, and other fine cold cuts. The long, narrow blade cuts evenly in a single stroke. The wear-resistant POM handle provides a good grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion fish and cold cuts.
€38,45
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Hendi Ham-Salmon knife 350 mm brown PP handle 1/box
Ham and salmon knife with a long 350 mm blade and a brown PP handle, sold individually. The narrow, flexible blade is designed for thinly and evenly slicing ham, smoked salmon, and other fine cold cuts. The brown handle aligns with kitchen color-coding systems. The plastic handle offers a firm grip and is easy to clean. A specialized knife for restaurants, hotels, and catering services where fish and cold cuts are sliced with care.
€8,95
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Hendi Ham-Salmon knife 350 mm black PP handle 1/box
Ham and salmon knife with a long, narrow 350 mm blade and a black PP handle. The flexible, thin blade is designed for slicing meat and fish into even, thin slices, such as ham, smoked salmon, or carpaccio. The length helps to cut through the product in a single stroke for a clean cut. The plastic handle provides a secure grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion a lot of fish or deli meats.
€9,50
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Hendi Ham/salmon knife forged 215 mmPOM handle Kitchen Line 1/box
Forged ham and salmon knife from the Kitchen Line with a long, narrow 215 mm blade and a POM handle. The thin blade is designed to cut wafer-thin slices of ham, smoked salmon, or roast beef without damaging the meat or fish. The length helps to cut through in one smooth motion. The POM handle sits firmly in the hand, even during greasy work. Restaurants, caterers, and delicatessens use this knife for their appetizers. The forged steel can be kept sharp with regular honing.
€11,25
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EMGA Fish filleting knife Fle*ibel 4518/16
Flexible fish filleting knife with a 16 cm blade from the EMGA 4518 series, featuring a thin, flexible blade that moves smoothly along the bones and skin of the fish. This allows for precise filleting and ensures you retain as much fish flesh as possible. The stainless steel blade is sharp and easy to maintain with a sharpening steel. A targeted knife for fish kitchens, restaurants, and caterers that clean and fillet fresh fish themselves.
€92,00
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Hendi Carving knife 150 mm red PP handle 1/box
Hendi meat knife, 150 mm blade, red PP handle. The red color follows the HACCP color coding for meat — useful in kitchens that use color-coded tools to prevent cross-contamination. The PP handle is lightweight, hygienic, and resistant to intensive use and dishwashing. A solid and safe knife for butcher shops, meat processing kitchens, and restaurants working with raw meat.
€5,10
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Hendi Carving knife150 mm black PP handle 1/box
Carving knife with a 150 mm blade and a black polypropylene handle. The sturdy blade is suitable for cutting and portioning meat and separating meat from the bone. The PP handle is comfortable to hold, hygienic, and resistant to intensive use and washing. A solid, affordable knife for butcher shops, meat-processing kitchens, and restaurants.
€5,10
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EMGA Carving knife 20 cm 4114/20
Meat knife from the EMGA 4114 series with a 20 cm blade, a longer version that is comfortable to work with for larger pieces of meat and longer cuts. The sharp, narrow blade provides neat slices and glides smoothly through meat and poultry. The stainless steel blade is easy to keep sharp with a sharpening steel. A handy knife for chefs, butchers, and caterers in restaurants and commercial kitchens working with volume.
€53,00
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EMGA Carving knife 16 cm 4114/16
Carving knife with a 16 cm blade from the EMGA 4114 series, suitable for slicing and portioning meat and poultry. The narrow, sharp blade produces neat cuts and is easy to guide along meat. The stainless steel blade maintains its edge with regular honing and is easy to maintain. A useful knife for chefs, butchers, and caterers in restaurants and commercial kitchens who process meat daily.
€48,00
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Hendi Boning knife 150 mm black PP handle 1/box
Boning knife with a narrow, rigid 150 mm blade and a black PP handle. The pointed, agile blade follows bones and tendons, allowing you to neatly debone and trim meat and poultry. The plastic handle provides grip during wet tasks and is easy to clean. A targeted knife for butcher shops, restaurants, and catering kitchens that debone and portion meat in-house.
€5,35
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Hendi Boning knife 150 mm black POM handle Profi Line 1/box
Boning knife from the Profi Line with a narrow, sturdy 150 mm blade and a black POM handle. The pointed, agile blade is designed for working along bones and tendons and for neatly deboning meat or poultry. The wear-resistant POM handle provides grip, even during wet work, and is easy to clean. A specialized knife for restaurants, butcher shops, and catering kitchens that debone and portion meat themselves.
€26,95
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Hendi Forged boning knife 150 mmPOM handle Kitchen Line 1/box
Forged boning knife from the Kitchen Line with a narrow, pointed 150 mm blade and a POM handle. The stiff, pointed blade follows bone and joint precisely, allowing you to debone meat and poultry neatly with minimal waste. Because the knife is forged, it feels solid in the hand and retains its sharpness. The POM handle provides grip during wet and greasy work. Butcher shops, poultry farms, and restaurant kitchens use this knife for preparation. Regular honing keeps the blade sharp and workable.
€9,25
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EMGA Boning knife 14 cm 4606/14
Boning knife from the EMGA 4606 series with a narrow, sturdy 14 cm blade, designed for precisely cutting meat away from bones and joints. The narrow blade provides control when following bone and sinew, ensuring minimal meat loss. The stainless steel blade is sharp and retains its edge when honed. A targeted knife for butchers, chefs, and caterers who debone their own meat and poultry.
€38,50
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EMGA Boning knife Fle*.16 cm 4603/16
Flexible boning knife with a 16 cm blade from the EMGA 4603 series, the pliable blade of which can be easily guided along bones and membranes. The flexibility helps in accurately cutting meat and poultry and removing membranes. The stainless steel blade is sharp and easy to maintain with a sharpening steel. A pleasant knife for butchers, chefs, and caterers who do a lot of preparatory cutting work on meat.
€101,00
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EMGA Boning knife 14 cm 4602/14
Boning knife with a narrow, sturdy 14 cm blade from the EMGA 4602 series, designed for cutting meat away from bones and joints. The narrow blade provides control when following bone and tendon, ensuring minimal meat loss. The stainless steel blade is sharp and retains its edge with regular honing. A specialized knife for butchers, chefs, and caterers who debone their own meat and poultry.
€92,00
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Hendi Oyster knife stainless steel 180 mm 1/box
Stainless steel oyster knife with a total length of 180 mm. The short, sturdy pointed blade is designed to safely pry oysters open at the hinge without the knife slipping. The handle sits firmly in the fist, which is important given the force sometimes required for opening. Seafood restaurants, oyster bars, and caterers use this knife for their shellfish menu. Stainless steel is hygienic and durable. Always use a cloth or oyster holder for safety. Easy to rinse off after use.
€5,95
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EMGA Oyster knife French 4282
Oyster knife in the French style from the EMGA 4282 series, featuring a short, sturdy tip that you insert in a controlled manner between the shell halves to open the oyster. The shape of this type provides a grip and helps protect your hand while prying. The stainless steel blade is robust and resistant to the resistance of a closed shell. A handy knife for seafood kitchens, restaurants, and caterers who have fresh oysters on the menu.
€47,50
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EMGA Oyster knife 4281
Oyster knife from the EMGA 4281 series with a short, sturdy blade designed for opening oysters safely. The compact tip pries the shell loose at the hinge, while the shape provides grip and protects your hand during use. The stainless steel blade is robust enough to handle the resistance of a closed oyster. A specialized knife for seafood kitchens, restaurants, and caterers who serve fresh oysters and want to shuck them on the spot.
€57,00
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EMGA Oyster knife
The oyster knife is a short, sturdy knife with a wide, rounded tip specifically for opening oysters. The short blade and sturdy handle provide maximum control when sliding along the oyster's adductor muscle. Indispensable for fish restaurants, oyster bars, and seafood brasseries. Always use with a protective cloth or oyster glove for maximum safety.
€9,25
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47 Ronin 47 Ronin Damascus Nikiri Knife 31.5 cm
Nakiri knife from the 47 Ronin Damascus line, with a total length of 31.5 cm. The rectangular, Damascus steel blade with a wavy layer pattern is specially designed for vegetables — the straight edge chops through in a single motion down to the board, ideal for finely chopping herbs, onions, and leafy greens. A high-quality, Japanese-inspired knife for chefs and restaurants that work extensively with vegetables.
€94,00
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EMGA Chef's ax 16 cm 4680/16
Chef's cleaver with a heavy, wide 16 cm blade from the EMGA 4680 series, designed for chopping through bones, joints, and tougher meat. The weight in the blade does most of the work, allowing you to cut through firm product with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who debone and trim meat and poultry themselves.
€86,00
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Hendi Bread knife offset 215 mm black POM handle Profi Line 1/box
Offset bread knife from the Profi Line, with a 215 mm serrated blade and a black POM handle. Thanks to the raised, offset handle, your knuckles stay clear of the cutting board while slicing. The serrated blade cuts easily through bread crusts and pastries. The wear-resistant POM handle provides a good grip and is easy to clean. Useful for restaurants, bakeries, hotels, and catering services that portion bread and pastries.
€31,95
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Hendi Bread knife 215 mm black POM handle Profi Line 1/box
Profi Line bread knife with a 215 mm serrated blade and a black POM handle. The serrated edge grips the crust immediately and cuts neat slices without compressing the crumb. The 215 mm size is convenient for most breads. The wear-resistant POM handle sits firmly in the hand and is easy to clean. A handy knife for restaurants, bakeries, hotels, and catering kitchens that slice bread daily.
€31,95
