Machines

Electric griddle in the spacious 70/70 format, connected to 400V and originating from the 700 line. The wide, smooth surface offers plenty of room to cook various dishes simultaneously, with even heat across the entire plate. The heavy-duty stainless steel construction is long-lasting, and the raised edges catch grease and liquids. Suitable for restaurants, grill kitchens, and catering companies that cook electrically and in volume.

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Electric griddle in 70/40 design, operating on 400V and part of the 700 series. The solid, smooth griddle surface heats evenly and maintains temperature, providing a pleasant way to cook meat, fish, and vegetables. Without an open flame, the workspace remains organized. Stainless steel and raised edges make the plate robust and easy to clean. An electric grilling solution for restaurants, lunchrooms, and catering services with a three-phase power connection.

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This 70/70-format gas griddle offers a generous cooking surface within the 700 series for natural gas. The extra width allows for cooking more products at once, from steaks and burgers to vegetables and fish, with even heat across the plate. The sturdy stainless steel construction stands up to daily use and is easy to clean after service. Intended for restaurants, grill kitchens, and caterers who cook large quantities using gas.

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Gas griddle in the 70/40 format from the 700 line, fired by natural gas and equipped with a solid plate over the full width. The smooth surface is ideally suited for frying meat, fish, vegetables, or fried eggs, with uniform heat distribution. Stainless steel and a raised edge keep the workspace organized and cleaning simple. A practical frying solution for restaurants, snack bars, and catering businesses that prefer to cook with gas.

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Electric range in the 70/70 format from the 700 series, connected to 400V and equipped with an oven under the hotplates. You work with multiple powerful cooking zones on top, while the oven below offers space for roasting, cooking, or keeping food warm. The heavy-duty stainless steel construction is designed for intensive daily use in professional kitchens. A versatile electric cooking solution for restaurants and large-scale kitchens with three-phase power.

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This gas range in the wide 70/110 format combines a large array of burners with an oven underneath, all fueled by natural gas. The extensive cooking surface and the base-mounted oven make the unit suitable for kitchens that need to prepare a lot simultaneously during peak hours. The 700 series is known for its heavy-duty construction, and the stainless steel is resistant to daily wear and tear. A powerful foundation for large restaurant kitchens, hotels, and catering.

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700 series gas cooktop in 70/40 format, fired by natural gas. This cooktop consists of burners without an oven underneath, allowing you to freely combine it with other modules or a separate base cabinet. The burners react immediately and can be precisely adjusted for a variety of preparations. The heavy-duty stainless steel construction withstands a busy kitchen and the grates are easy to remove. A flexible cooking base for restaurants and commercial kitchens.

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Electric stove in the more spacious 60/90 size, operating on 230V and part of the EMGA cooking line. The extra cooking surface provides room for multiple pans at once, convenient when preparing several dishes simultaneously during peak hours. The stainless steel frame is resistant to daily kitchen use and easy to clean after service. Suitable for restaurants and catering kitchens that require sufficient cooking capacity without a three-phase power connection.

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Electric cooker in the 60/60 design, connected to 230V and fitting within the modular EMGA series. The hotplates heat up evenly and provide space for a few pans side by side, enough for daily service in a compact kitchen. The stainless steel housing is sturdy and easy to wipe down. A practical choice for cafés, lunchrooms, and smaller restaurants that want to cook using a standard power connection without installing a three-phase power supply.

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Work unit in the wider 60/60 design, which provides a spacious, neutral work surface between cooking appliances within the modular EMGA setup. The stainless steel top is resistant to scratches and daily wear, and offers enough space to weigh portions or finish dishes. The base leaves room for pans and gastronorm containers. For restaurants and professional kitchens looking to supplement their cooking line with sturdy, easy-to-clean workspace.

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This electric bain-marie accommodates a 1/2 GN container and runs on a standard 230V connection, in the compact 60/30 format. The water bath keeps sauces, soups, and side dishes at serving temperature without drying out or burning. The stainless steel interior is designed for heavy-duty use and is easy to clean. Practical for the pass or the buffet, and a great solution for restaurants, caterers, and hotels that need to keep dishes warm during extended service hours.

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60/30 series gas fryer with an 8-litre oil tank, fired by natural gas. The compact fryer heats the oil quickly and maintains the frying temperature, suitable for frying chips, snacks, and breaded dishes in smaller quantities. The narrow size fits into a cramped kitchen or alongside other appliances. Stainless steel design, built for daily use in snack bars, cafés, and restaurants.

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Spacious gas-fired griddle from the 60/60 series for natural gas, featuring a broad, mirror-smooth cooking surface above multiple burners. On this polished surface, you can cook delicate items such as eggs and pancakes with even heat distribution, while the larger size provides room for more portions at once. Sturdily constructed from stainless steel and designed for intensive daily use. Suitable for restaurants, hotels, and catering kitchens.

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Gas-fired mirror griddle from the 60/30 series for natural gas, featuring a smooth, polished cooking surface above the burners. The mirror-smooth surface is suitable for delicate items such as eggs and pancakes and distributes heat evenly. Its compact size fits well in a small kitchen or alongside other appliances in a cooking line. Robust and built for daily use in the hospitality and catering industry.

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Lava stone grill from the 60/30 series for propane, with a compact grilling surface above a bed of lava stones, usable without a fixed gas connection. The stones absorb heat from the burners and distribute it evenly, while dripping fat evaporates to give dishes a grilled flavor. Convenient for use on-site, at events, and in mobile kitchens. Sturdily built and resistant to daily grilling.

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Electric griddle from the 60/60 series with 400V three-phase power, featuring a spacious smooth cooking surface that reaches temperature quickly and evenly. The three-phase power also maintains heat with a full plate, allowing you to cook multiple portions at once during peak hours. Made of stainless steel and built for intensive daily use; the smooth surface is easy to clean after service. A reliable cooking station for restaurant, hotel, and commercial kitchens.

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60/60-series propane griddle with a wide, smooth cooking surface, suitable for use without a fixed gas connection. On-site or in a mobile kitchen, you can use it to cook meat, vegetables, and egg dishes with even heat distribution across the entire plate. Its generous size accommodates multiple portions at once. Sturdy stainless steel construction, designed for intensive use in catering and events.

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Spacious gas-fired griddle from the 60/60 series for natural gas, with a wide, flat cooking surface above multiple burners. The larger plate allows you to cook more portions at once, which is convenient during busy shifts with many orders. Heat is distributed evenly across the surface. Solidly built in stainless steel and designed for intensive daily use; the griddle remains easy to clean after your shift.

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Electric griddle from the 60/30 series with a 230V connection, featuring a smooth cooking surface for kitchens without a three-phase power supply. The plate heats evenly and maintains its temperature, making it suitable for cooking meat, vegetables, eggs, or pancakes. Due to its narrow size and standard plug connection, the appliance is flexible to place. Intended for daily use in smaller kitchens, snack bars, and catering setups.

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60/30 series propane griddle, featuring a smooth steel cooking surface that is evenly heated by the burners underneath. Because the appliance runs on propane, it can also be used on location, for example at events or in a food truck. You can cook meat, vegetables, and egg dishes all at once on the surface. Sturdily built and designed for daily use in the hospitality and catering industry.

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Gas-fired fry top from the 60/30 series for natural gas, featuring a flat steel cooking surface above the burners. On this narrow griddle, you can fry and sear meat, vegetables, eggs, or pancakes with even heat distribution. Its compact size fits well in a tight kitchen or as an addition to an existing cooking line. Robust enough for daily use in restaurants, snack bars, and catering kitchens.

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Spacious propane gas cooker from the 60/90 series, featuring a wide arrangement of open burners and usable without a fixed gas connection. The extra width provides space to handle multiple pans simultaneously, each on an individually controllable burner. Convenient for larger catering jobs and events where many guests are served at the same time. Sturdily built in stainless steel and designed for intensive on-site use.

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Propane gas cooker from the 60/60 series, with multiple open burners on a spacious work surface and suitable for use outside of a fixed gas infrastructure. On-site or in a mobile kitchen, you have full cooking power at your disposal, with burners that can be controlled individually. The stainless steel construction withstands intensive use. A practical cooking station for catering, events, and restaurants that run on propane.

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Narrow propane gas cooker from the 60/30 series, usable in places without a fixed gas connection. The compact cooking surface with open burners adjusts from high heat to a low simmer and fits into cramped kitchens or mobile setups. The stainless steel version can withstand daily use and is easy to keep clean. Convenient for caterers, food trucks, and event kitchens that cook on-site with propane.

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Electric hob from the 60/30 series for a 230V connection, with a compact cooking surface for kitchens without a three-phase power supply. The plates are electrically heated and retain their temperature under pans, suitable for cooking, reheating, and keeping warm. Due to its narrow size, the appliance also fits in small workspaces. Made of stainless steel and intended for daily use in smaller kitchens, bars, and catering setups.

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Spacious natural gas range from the 60/90 series, featuring a wide row of open burners side by side. The extra width allows multiple dishes to be cooked simultaneously during peak times, each on its own independently adjustable burner. The stainless steel construction is built for intensive daily use and remains easy to keep clean. A sturdy cooking base for larger restaurant, hotel, and commercial kitchens.

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Natural gas stove from the 60/60 series, with multiple open burners on a square work surface. The larger size provides space to work with different pans at the same time during service. Each burner can be controlled independently, from high heat for the wok to a low simmer for sauces. Robust in stainless steel and designed for the daily grind of restaurants, hotels, and catering kitchens.

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Narrow natural gas range from the 60/30 series, featuring open burners on a compact footprint. Designed for kitchens where space is limited but cooking over an open flame remains essential. The burners adjust smoothly from high to low, keeping both searing and simmering within reach. Sturdily built in stainless steel and made for daily use in smaller restaurant, bistro, and catering kitchens.

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120 cm pre-rinse table in the left-hand version, with the sink and work direction mirrored so that dishes are fed from the left into the machine. Before tableware enters the dishwasher, you rinse off food scraps and coarse dirt here, which lightens the load on the machine. Made of stainless steel that withstands moisture and daily use and stays easy to clean. Intended to logically organize the washing line in catering and large-scale kitchens.

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120 cm pre-rinse table, right-hand version, with the sink and drainboard positioned so that dishware moves from right to left into the machine. This allows you to rinse coarse dirt from plates and pans before they go into the dishwasher, which reduces the load on the machine and results in a cleaner final wash. The stainless steel top is resistant to water and intensive use. A standard feature in the dishwashing areas of restaurants, hotels, and industrial kitchens.

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120 cm loading and unloading table, the wider version for use next to a pass-through dishwasher. The extra-long stainless steel top provides more room to prepare racks of dirty dishes and let clean tableware cool down. The material is resistant to moisture and daily wear, and is easy to keep clean. Intended for dishwashing areas in restaurants, hotels, and catering services where large volumes of dishes are processed.

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Infeed and outfeed table 80 cm wide, designed to be placed next to a hood-type dishwasher for feeding in dirty dishes and removing clean ones. The stainless steel top is resistant to water and daily use and keeps the dishwashing workflow organized. The raised edges keep moisture on the surface. A useful addition to dishwashing areas in restaurants, hotels, and large-scale kitchens.

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Dishwasher model HT 51 for catering use, designed to process a continuous stream of dishes during busy shifts. Short cycles ensure that glasses and plates come out of the machine quickly, while the stainless steel housing stands up to daily wear and tear. Simple to operate and easy to clean after closing time. A practical machine for cafes, restaurants, and catering companies with high dishwashing volumes.

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Dishwasher model DWD 51 for the professional kitchen, with short wash cycles that make tableware quickly available for use again. The stainless steel construction is built for intensive daily use and is resistant to the heat and humidity of dishwashing. The streamlined controls keep operation simple, even in places where dishes are constantly coming in during a shift. Suitable for restaurants, hotels, and commercial kitchens that want to keep dishwashing running smoothly.

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Commercial dishwasher model DW 50, designed to get glasses, plates, and cutlery clean and ready for use again quickly with short programs. The stainless steel housing is built for daily use in a professional kitchen and is easy to keep clean. The short cycle time ensures that dishes do not pile up during peak hours. A reliable choice for restaurants, canteens, and caterers who operate continuously.

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Dishwasher model GW 41 for professional use, designed to keep up with a steady flow of dishes during shifts. With short wash cycles, glasses and tableware are ready for use again in no time, making all the difference during busy periods. The machine is built from stainless steel and can withstand daily wear and tear in a hospitality environment. Suitable for restaurants, cafés, and catering kitchens that require reliable dishwashing.

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Professional dishwasher, model GWD 35, built for fast washing behind the bar or in the kitchen. Where a domestic machine falls short, this model runs short cycles that get glasses, plates, or cutlery clean in just a few minutes. The stainless steel construction is designed for daily, intensive use. A workhorse for cafés, restaurants, and canteens that need to process dishes continuously during shifts.

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Compact natural gas cooker from the 65/40 series with open burners on a small footprint. The limited width makes it suitable for kitchens where space is tight but full-fledged gas cooking remains necessary. The burners can be adjusted from high heat to a low simmer, allowing for both searing and stewing. Solidly constructed in stainless steel and designed for daily use in restaurants, bistros, and catering kitchens.

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Natural gas stove from the 65/70 series, built around multiple open burners for working with pots of various sizes. The open flame can be adjusted quickly, from high heat for searing to a low setting for simmering. The stainless steel construction is designed for the daily rigors of a professional kitchen and is easy to keep clean. A basic appliance for restaurants, hotels, and large-scale kitchens that want to cook reliably with gas.

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Griddle plate with cast iron cooking surface from the modular EMGA line. The cast iron retains heat well and gives meat, fish, and vegetables the characteristic grill marks and a firm crust. Because the unit belongs to the modular series, it can be combined with other cooking appliances to form a single work line. Robust enough for daily service and easy to maintain. Suitable for restaurants, steakhouses, and catering kitchens that grill regularly.

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Electric tilting skillet from the modular 65/70 line with a 400V connection, featuring a spacious pan for frying, roasting, stewing, or braising larger quantities. The wide, evenly heated cooking surface makes the unit versatile for a variety of preparations in a single appliance. As a module, the skillet integrates seamlessly with other units from the same series. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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Propane-powered griddle from the 65/100 modular line with a spacious flat cooking surface for simultaneously preparing large quantities of meat, fish, or vegetables. The smooth surface heats evenly and is easy to scrape clean, while propane makes the appliance usable without a natural gas connection. As a wide module, the griddle fits into a continuous layout. For restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the modular 65/70 line with a wider flat cooking surface, allowing you to prepare multiple portions at once without a natural gas connection. The smooth surface heats evenly and is quick to scrape clean, while propane makes the unit flexibly deployable. As a module, the griddle fits into a continuous layout with other units. Suitable for use in restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the 65/40 modular line with a flat cooking surface, suitable for cooking in locations without a natural gas connection. You can fry meat, fish, vegetables, and eggs on the evenly heated plate, and the smooth steel is easy to scrape clean. Propane also makes the appliance suitable for outdoor use. As a module, the griddle fits in with other units from the same series. For restaurants, commercial kitchens, and catering.

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Electric griddle plate from the modular 65/70 line with a 400V connection and a wider polished cooking surface, on which you can prepare multiple portions of meat, fish, or vegetables at once. The smooth surface heats evenly and can be scraped clean quickly between dishes. As a module, the plate fits into a continuous lineup with other units. Suitable for restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle plate from the modular 65/70 line with a wider polished cooking surface for à la minute preparation of meat, fish, and vegetables. The smooth surface heats evenly and is quick to scrape clean, while the gas heating is instantly adjustable. Thanks to the wider size, you can cook more portions at once. As a module, the plate connects seamlessly with other units from the same series. For restaurants and commercial kitchens with natural gas.

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Natural gas griddle plate from the modular 65/40 line, a smooth, polished hot plate for preparing meat, fish, and vegetables à la minute. The sleek surface heats evenly and is easy to scrape clean between dishes. The gas heating reaches temperature quickly and is instantly adjustable. As a module, the plate integrates with other units from the same series. For restaurants and professional kitchens using natural gas.

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Propane-powered cooker from the 65/70 modular line with a wider cooktop and multiple burners, suitable for locations without a natural gas connection. The directly adjustable gas burners provide space to use multiple pans at the same time, while propane makes the appliance flexibly deployable. As a module, it connects with other units from the same series. For restaurants, commercial kitchens, and catering businesses that cook with propane.

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