Machines

Poffertjes griddle with two plates of 25 indentations each, good for fifty poffertjes per batch. The double configuration doubles the capacity compared to the single plate, which is useful when many orders come in at once. The fixed mold ensures even, uniform poffertjes and keeps the baking process manageable. A dedicated plate for market and event stalls, lunchrooms, and caterers who serve this dish in larger quantities.

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Contact grill, Model A, designed for grilling toasted sandwiches and warm rolls in a continuous operation. The grill plates give the bread an even, crispy crust with a warm center. This robust model is designed for regular use during lunch rushes and reaches temperature quickly. A practical choice for cafés, lunchrooms, canteens, and catering companies that have toasted sandwiches on the menu.

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Single sandwich toaster for grilling one toasted sandwich or warm roll at a time, suitable for locations with lower demand. The grill plate toasts the bread evenly for a crispy crust and a warm center. Its compact size takes up little space on the workbench and is ready for use quickly. A handy choice for cafés, small lunchrooms, kiosks, and catering spots where toasted sandwiches are requested occasionally.

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Toasted sandwich maker with three clamps, allowing you to prepare multiple toasted sandwiches at once to keep throughput high. The clamps press the sandwiches firmly, ensuring an evenly grilled toasted sandwich with a crispy crust. Useful during the lunch rush, when orders come in quick succession. A practical choice for cafés, lunchrooms, canteens, and catering businesses that have toasted sandwiches on the menu.

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Kebab slicer for quickly and evenly cutting meat from a rotating kebab or gyro spit. The tool removes thin, uniform slices in a short amount of time, which keeps portioning consistent and speeds up service during busy periods. Cutting is smooth and saves manual labor, ensuring a fast pace at the counter. A targeted machine for shawarma and kebab shops, snack bars, and catering companies that serve large amounts of spit-roasted meat.

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Silver heated display case with a width of 90 cm, suitable for service areas with a larger selection. The spacious layout offers room for multiple trays, while the glass retains heat and displays the dishes attractively. The neutral silver color blends in with most interiors and keeps the counter looking organized. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a silver-colored finish with a width of 70 cm, designed to present hot dishes at the right temperature. The light, neutral finish suits almost any decor and keeps the counter looking uncluttered. Behind the glass, snacks and dishes stay warm and clearly visible to guests. The compact size fits on a smaller counter. Suitable for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in black with a width of 90 cm, suitable for counters and buffets where more presentation space is required. The extra width provides room for multiple dishes or trays, while the glass retains heat and keeps the food visible. The black finish provides a neat, modern look at the serving area. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Heated display case in a black finish with a width of 70 cm, designed to keep hot dishes at the right serving temperature. The black finish looks sleek on a counter or buffet and suits a modern aesthetic. Behind the glass, snacks and dishes remain warm and visible to guests. The 70 cm size is compact enough for a smaller counter. Suitable for cafes, cafeterias, canteens, and catering businesses.

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Double deep fryer with two separate 5 and 8-litre tanks, each connected to 230V. With two separate tanks, you can keep dishes apart — for example, chips separate from fish or vegetarian snacks — and maintain two temperatures at the same time. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A convenient choice for cafés, snack bars, canteens, and smaller restaurant kitchens with varied frying needs.

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Caterchef food warmer display, designed to keep prepared dishes warm and presented at the point of service. Behind the glass, snacks, hot appetizers, or dishes remain at temperature while guests can immediately see what is available. The model fits on a counter or buffet line and keeps hot service organized during busy periods. A practical display for cafeterias, canteens, gas stations, and catering companies serving hot products.

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Heated display case with a capacity of 80 litres, intended for keeping prepared dishes at serving temperature while displaying them. The spacious interior accommodates multiple trays or plates, useful for a buffet or serving counter where guests choose for themselves. The glass retains heat and presents the dishes attractively. A useful display case for cafeterias, canteens, gas stations, and catering companies with hot food service.

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Poffertjes griddle with 25 indentations, allowing you to bake a full batch of poffertjes at once. The fixed layout ensures even, uniform poffertjes and keeps the baking process manageable during busy periods. Convenient for market stalls and event stands, but equally useful in the kitchen of a lunchroom or café that features poffertjes on the menu. A specialized plate for hospitality businesses and caterers serving this classic dish.

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Convection oven with four levels for 60 by 40 cm baking trays and a 400V three-phase power connection. The bakery size makes the oven suitable for bread, pastries, and patisserie, while the three-phase power provides stable heat for a full oven and longer production runs. The hot air distributes heat evenly across all trays. A robust choice for bakeries, commercial kitchens, restaurants, and catering companies with higher baking requirements.

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Convection oven with four 1/1 GN levels and a 400V three-phase power connection, built for high-throughput kitchens. The three-phase power provides stable heat, even when the oven is full and multiple dishes are cooking or reheating simultaneously. The hot air ensures an even result across all levels. A suitable oven for restaurants, large-scale kitchens, canteens, and catering companies with high production demands.

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Convection oven with four levels for 60 by 40 cm baking trays, connected to 230V. The 60x40 bakery format makes the oven suitable for bread, pastries, and patisserie in addition to hot dishes, with even heat distribution across all levels. Because the oven works on a standard power outlet, it is flexible to place in smaller kitchens. A practical choice for bakeries, lunchrooms, cafés, and catering kitchens.

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Convection oven with space for four 1/1 GN levels, connected to 230V so that the oven works on a standard power outlet. The hot air distributes heat evenly across the levels, which is convenient for preparing or reheating multiple dishes simultaneously. The size fits in smaller kitchens and in places without three-phase power. A versatile oven for cafés, lunchrooms, smaller restaurants, and catering kitchens.

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Caterchef stainless steel gas burner with an 11 kW output, built for powerful high-heat cooking such as wok dishes and bringing large pots to a boil quickly. The stainless steel is resistant to intensive use and easy to keep clean. The high power provides the heat necessary for dishes where speed matters. A solid choice for restaurant kitchens, wok stations, and catering kitchens that rely heavily on gas.

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Electric deep fryer with a 10-litre oil tank and a 400V three-phase power connection, designed for kitchens with higher frying demands. The three-phase power connection ensures rapid oil temperature recovery, which is beneficial during peak times and for larger batches in succession. The generous tank volume handles high demand well. A suitable choice for restaurants, cafeterias, canteens, and catering kitchens that regularly fry larger quantities.

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Electric fryer with a 9-litre oil tank, connected to 230V so that the machine works on a standard wall outlet. The size is suitable for snacks, fries, and fried dishes in a kitchen with medium throughput. Because no three-phase power is required, the fryer can be placed flexibly, for example at a side station or in a food truck. A practical choice for cafés, snack bars, canteens, and smaller restaurant kitchens.

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Cavanova bottle cooler with space for four bottles, suitable for presenting multiple bottles of wine or soft drinks chilled at the same time. The larger model works well for larger tables, receptions, and buffets where a lot is served in a short time. Because the bottles stay at temperature without having to keep walking to the fridge, service runs more smoothly. A practical choice for restaurants, wine bars, hotels, and catering companies serving multiple guests at once.

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Cavanova wine cooler with space for two bottles, designed to keep wine and other drinks at serving temperature at the table or behind the bar. The compact model fits on virtually any table and keeps two bottles chilled and within easy reach at the same time. Practical for dinners, receptions, and busy service settings where guests prefer to keep their bottle close by. A handy choice for restaurants, wine bars, and caterers who like to combine service and presentation.

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Replacement filter cartridge for the BakeryPure water softener, to be installed when the existing cartridge is saturated. The refill ensures that the softener continues to bind limescale from the water, keeping your oven, combi steamer, and dishwasher protected against scale build-up. Replacing it on time maintains constant water quality and prevents recurring limescale problems. A necessary addition to continue using the softening system. Intended for bakeries, restaurants, and hotels that work with the BakeryPure.

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Water softener from the BakeryPure line, designed to remove limescale from tap water before it enters your oven, combi steamer, or dishwasher. By binding the limescale, you limit scale buildup on heating elements and in pipes, which protects the appliance and extends its service life. The softener works with a replaceable filter cartridge that you change periodically. This keeps water quality at an optimal level without intensive maintenance. Convenient for bakeries, restaurants, and hotels in areas with hard water.

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With ten levels for 60x40 trays, this convection oven is designed for high-volume baking in bakeries and the catering industry. The fan circulates dry hot air for an even result on all levels. With ten insertion heights, you can bake large quantities of bread, croissants, and snacks at once. The unit is primarily vertical, which saves floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers who bake in volume without a steam function.

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Convection oven with six levels for 60 by 40 cm baking trays, the standard size for bakeries and patisseries. A fan distributes the dry hot air evenly, ensuring bread, cookies, and savory snacks brown uniformly. The six shelf levels provide space to bake multiple trays at once. The 60x40 format corresponds to standard baking trays and racks. A versatile oven for bakeries, lunchrooms, hotels, and caterers who want to bake with convection without a steam function.

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Steam condenser that collects and cools the vapor from a hot-air oven or combi steamer, so that the released steam does not drift uncontrollably into the kitchen. This keeps the workspace drier and prevents surfaces from fogging up, even without a fixed extraction system above the appliance. The condenser connects to the oven and processes the vapor generated during baking and steaming. A practical addition for restaurants, bakeries, hotels, and caterers that set up their oven without separate extraction.

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Large convection oven with twelve 1/1 GN levels, designed for high-output kitchens. The fan circulates dry hot air for an even result, even when all levels are full. With twelve rack positions, you can bake, gratinate, and heat large quantities of dishes at the same time. The appliance utilizes vertical space, saving floor area. The 1/1 GN format is compatible with standard pans. Intended for large restaurants, cafeterias, hotels, and caterers that work with high volumes without a steam function.

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With seven 1/1 GN levels, this convection oven offers ample capacity for kitchens that bake or heat many dishes simultaneously. A fan distributes the dry hot air evenly, ensuring consistent results on all levels. The seven rack positions provide space for preparing different dishes side by side. The 1/1 GN size is compatible with standard trays and grids. Suitable for restaurants, cafeterias, hotels, and caterers with high-volume production that do not require a steam function.

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Hot air oven with five 1/1 GN levels, in which a fan circulates hot air for even baking results. Unlike a combi steamer, this appliance uses dry hot air, suitable for baking, gratinating, and reheating. The five shelf levels provide space to prepare multiple dishes at once. The 1/1 GN format is compatible with standard pans and grids. A versatile basic oven for restaurants, cafeterias, hotels, and caterers looking for reliable and even baking without a steam function.

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Plus stand for LineMiss ovens with space for seven tray slides, one step more complete than the basic version. It brings the oven to working height and provides space underneath to store baking trays and grids in an organized manner. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This ensures the oven is set up ergonomically and allows you to utilize the space underneath. A practical base for bakeries, lunchrooms, and cafés that work with a LineMiss oven and want that extra finish.

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Value pack containing ten 1-liter bottles of Eco-cleaning and rinse agent for combi steamers and convection ovens. The agent removes burnt-on grease and residue and leaves a glossy finish, dispensed via the automatic cleaning program. The Eco-formula is aimed at kitchens looking to clean in a more environmentally conscious way, while the ten-pack ensures ample stock. This allows you to keep multiple ovens hygienically clean without having to reorder frequently. Intended for high-volume restaurants, bakeries, hotels, and caterers.

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The Eco-variant of the cleaner and rinse aid for combi-steamers and convection ovens, in a 1-liter bottle. This version also removes burnt-on grease and residue and leaves a glossy finish, dispensed via the oven's automatic cleaning program. The Eco formula is intended for kitchens that prioritize a more environmentally conscious choice when cleaning. This way, you keep your oven hygienically clean with a product tailored to that purpose. Convenient for restaurants, bakeries, hotels, and caterers.

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Pre-rinse spray for behind the sink, allowing you to quickly rinse off tableware, pans, and gastronorm containers before they go into the dishwasher. The hand shower provides a powerful jet that rinses away food residues, which relieves the dishwasher and ensures a cleaner final result. The flexible hose makes it easy to aim the spray and place it back above the sink. Built for intensive use in professional dishwashing areas. Convenient for restaurants, hotels, large kitchens, and caterers with a busy dishwashing operation.

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Value pack containing ten 1-litre bottles of cleaning and rinsing agent for combi steamers and convection ovens. The agent dissolves burnt-on grease and residue and leaves behind a protective shine that helps prevent new soiling, dosed via the oven's automatic cleaning programme. The box of ten provides a long-lasting supply, which is convenient for daily cleaning. This keeps ovens hygienically clean. Intended for restaurants, bakeries, hotels, and caterers with multiple appliances or high usage.

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Liquid cleaning and rinsing agent for combi steamers and convection ovens, supplied in a 1-liter bottle. The agent removes burnt-on grease and residue from the oven cavity while leaving a protective shine that helps prevent new buildup. It is intended for appliances with an automatic cleaning program, in which the agent is dispensed via the system. This keeps the oven hygienically clean without manual scrubbing. Convenient for restaurants, bakeries, hotels, and caterers who clean their ovens daily.

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Base stand for LineMiss ovens with space for seven slide-in positions underneath, allowing you to store baking trays or grids in an organized manner. The stand brings the oven to working height and provides a stable setup for daily use. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to keep clean. This way, you utilize the space under the oven and keep the kitchen tidy. A practical foundation for bakeries, lunchrooms, and cafes that work with a LineMiss oven.

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Base stand with runners for BakerTop ovens, featuring side rails for sliding in baking trays or grids. This turns the base under the oven into storage space for 60x40 equipment, keeping the bakery organized. The stand brings the oven to working height and ensures a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for bakeries, hotels, and sandwich shops that want to position their oven ergonomically and make good use of the space underneath.

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Stand for BakerTop MIND.Maps ovens, designed as a stable base to ensure the oven sits securely. The stand keeps the unit at a fixed height and distributes its weight evenly. Its stainless steel construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is positioned safely and neatly in the bakery. A practical support for bakeries, hotels, and sandwich shops looking to place their BakerTop stably.

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Low stand for BakerTop MIND.Maps ovens, suitable for setups where the oven needs to be positioned lower or fit under a work surface. The construction provides a stable base while leaving space underneath for baking trays and grids. Stainless steel makes it sturdy, moisture-resistant, and easy to clean. This keeps the oven neat and stable, even in a compact bakery. Useful for bakeries, hotels, and sandwich shops that want to place their BakerTop low yet maintain functionality.

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Medium-height stand for BakerTop MIND.Maps bakery ovens. It brings the oven to a comfortable working height, allowing you to slide baking trays in and out without bending over too far. The open design underneath provides space for storing baking trays, grids, or other materials. Stainless steel makes it sturdy, hygienic, and easy to keep clean. This ensures the oven is set up ergonomically and tidily. A practical base for bakeries, hotels, and sandwich shops that want to place their BakerTop at a convenient working height.

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With sixteen levels for 60x40 trays and the full PLUS control system, this BakerTop is built for large-scale, standardized baking. Stored baking programs and linked baking phases keep results consistent, even with very high volumes. The sixteen insertion heights provide maximum capacity with convection in a single unit. The 60x40 format corresponds to standard baking trays. Made for large bakeries, central production kitchens, and caterers who manage by recipes and volume and desire consistent quality.

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Large convection bakery oven from the BakerTop ONE line with sixteen levels for 60x40 trays, intended for large-scale baking. The direct controls make operation accessible, even with high volumes: temperature and time are set quickly. With sixteen slide-in levels, you can bake large quantities of bread, croissants, and snacks at once using hot air. As a tall oven, the unit primarily makes use of vertical space. The 60x40 format fits standard baking trays. Built for large bakeries, production kitchens, and caterers with intensive production.

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Ten levels for 60x40 trays and the complete PLUS control system make this BakerTop suitable for bakeries that focus on volume and consistent quality. You can save baking programs, link baking phases, and bake large batches of bread, croissants, and pastries using hot air. The ten shelf levels provide ample capacity within a manageable footprint. The 60x40 format fits standard baking trays. A strong choice for larger bakeries, hotels, and caterers that produce with fixed recipes.

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BakerTop ONE series convection bakery oven with ten levels for 60x40 trays, designed for high-volume baking. The simple controls allow you to quickly set temperature and time, making it easy for the entire team to operate. With ten shelf levels, you can bake large quantities of bread, croissants, and snacks simultaneously using hot air. The unit is designed with a vertical footprint, saving floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers with significant volumes.

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The six-tray BakerTop PLUS for 60x40 sheets combines spacious capacity with comprehensive controls. In addition to convection, you can save baking programs and manage baking phases, which helps with products that need to be consistent every time. The six shelf levels provide space to bake bread, croissants, and pastries all at once. The 60x40 format fits standard baking trays. A strong choice for bakeries, hotels, and sandwich shops that work with set recipes and consistent quality.

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With six slide-in levels for 60x40 trays, this BakerTop MindOne offers ample capacity for a bakery with a solid daily output. The direct operation keeps the workflow accessible: you can quickly set the temperature and time and bake multiple trays simultaneously using convection. The six levels provide space for bread, croissants, and snacks side-by-side. The 60x40 format fits standard baking trays and racks. A reliable workhorse for bakeries, hotels, sandwich shops, and caterers with daily baking needs.

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Bakery convection oven from the BakerTop ONE line with six levels for 60x40 trays, one step larger than the four-level version. With hot air, you can bake bread, croissants, and savory snacks evenly, while the simple controls keep setup fast. The six shelf heights provide room to bake larger quantities at once. The standard 60x40 format fits common baking trays and grids. Suitable for bakeries, hotels, and sandwich shops that want to bake a significant amount of fresh products throughout the day.

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