Hospitality Tableware

Large white porcelain ramekin with a 90 mm diameter. Suitable for serving sauces, creams, soufflés, amuse-bouches, and small desserts. The larger size offers more room for a more generous portion. Oven-safe and dishwasher-safe. Stable, flat base. A versatile and durable dish for restaurants and professional kitchens that work with small portions on a daily basis.

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This porcelain ramekin has a diameter of 80 mm and offers a little more space than the smallest size, suitable for sauces, dips, creams, or an amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile in the kitchen and at the table. The stable, flat base sits securely on a plate. Thanks to the convenient size, you can serve a neat portion to each guest. Suitable for restaurants, cafés, and caterers who work with small dishes on a daily basis.

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A porcelain ramekin with a diameter of 68 mm, the smallest size in the series and useful for dips, sauces, or a single amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile and easy to clean. The flat base sits stably on a plate or table. Due to its small size, you can serve a neat, portioned serving to each guest. Convenient for restaurants, cafes, and caterers who work with small portions and garnishes.

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A bowl with a diameter of 150 mm, originally intended for egg dishes but versatile for small portions. Use it for boiled eggs, egg salad, an amuse-bouche, or a small side dish. Its size sits stably on the table and is easy to carry when serving. The bowl is made for daily use in the hospitality industry and remains in good condition after frequent washing. Convenient for restaurants, hotels, and caterers with a varied menu.

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This deep plate has a diameter of 23 cm and a raised rim, suitable for pasta, soup, curries, or other dishes with some liquid. The depth keeps sauces and gravies neatly on the plate and makes it easy to serve generous portions. The plate is resistant to daily use and is easy to stack. The timeless shape combines well with dinner plates from the same collection. Suitable for restaurants, hotels, and caterers serving moist dishes.

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A hospitality plate with a diameter of 26 cm, spacious enough for a full main course with side dishes. The larger surface provides room to present a dish neatly without it looking crowded quickly. The plate is made for daily use in a busy kitchen and is easy to stack. The neutral, timeless shape fits almost any table setting. Great for restaurants, hotels, brasseries, and caterers serving complete meals.

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With a diameter of 21 cm, this catering plate is a convenient medium size, suitable for lunch dishes, salads, starters, or a modest main course. The size is practical to use and easy to stack behind the bar or in the dishwashing area. The plate withstands intensive daily use and maintains its appearance for a long time. Its timeless shape combines effortlessly with other tableware. Suitable for restaurants, lunchrooms, hotels, and caterers.

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This catering plate has a diameter of 19 cm, making it suitable for intermediate courses, salads, pastries, or a small main course. The size falls between a small appetizer plate and a large dinner plate, which makes it versatile. The plate is resistant to daily use and is easy to stack. Thanks to its calm, timeless shape, it fits a variety of table settings. A practical size for restaurants, cafes, hotels, and caterers working with multiple courses.

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A hospitality plate with a diameter of 17 cm, a handy small size for appetizers, amuse-bouches, pastries, or side dishes. The size is easy to handle and takes up little space when stacking and storing. The plate is made for daily, intensive use and remains in good condition even after frequent washing. Its neutral, timeless shape makes it easy to combine with other tableware. Suitable for restaurants, cafés, hotels, and caterers that serve small dishes.

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The Stonecast Grey Profile saucer by Churchill has a diameter of 15 cm and is supplied in a pack of 12. The reactive, hand-crafted look of the glaze in a warm grey tone gives each saucer its own unique, natural appearance and complements the matching cup beautifully. The porcelain is designed for intensive catering use and is dishwasher and microwave safe. A robust, stylish choice for coffee or tea in restaurants, hotels, and coffee bars.

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The Stonecast Grey stackable cup from Churchill has a capacity of 220 ml and comes in a pack of 12. The hand-crafted look of the reactive glaze in a warm grey tone gives each cup its own natural appearance. Thanks to the stackable Profile shape, it takes up little space behind the bar. The porcelain is durable enough for intensive catering use and is both dishwasher and microwave safe. A beautiful, robust choice for coffee or tea in restaurants, hotels, and coffee bars.

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Casserole dish with handles, 17 cm in diameter, the largest in this series and suitable for serving larger warm portions. Thanks to the lid, the contents stay warm for a long time and you prevent dishes like vegetables or stews from drying out. The sturdy handles make it comfortable to pass around at the table or on a buffet. For restaurants, hotels, and catering companies working with slightly larger groups, this is a practical serving solution.

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With a diameter of 15 cm, this lidded dish with handles offers a bit more capacity for side dishes, vegetables, or a hot sauce. The lid retains heat, keeping dishes at the right temperature at the table, and the handles on either side provide a secure grip when passing it around. The dish looks neat on a buffet or set table and is durable enough for daily use. A great choice for restaurants, hotels, and catering services that prefer to serve food covered.

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Serving dish with handles and a 13 cm diameter, allowing you to serve dishes warm and covered. The two handles make serving and passing easy, and the lid keeps the contents at temperature until it is time to serve. The size is suitable for side dishes, sauces, or a small main meal per person. Useful for restaurants, hotels, and caterers who want to present plates at the table without the food cooling down too quickly.

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White saucer with a 14 cm diameter, designed as a base for a cup or mug. The recessed shape catches drips and provides space for a cookie or sugar packet. The neutral white complements almost any tableware and keeps the presentation neat. Sturdy enough for daily use and easy to stack. Suitable for cafés, restaurants, hotels, and lunchrooms.

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Polycarbonate plate with a diameter of 25.2 cm, spacious enough for a full main course. The break-resistant material remains light in the hand and stays intact if dropped, unlike porcelain. The plate is durable for intensive use and easy to clean. Perfect for terraces, buffets, and self-service in restaurants, catering services, and healthcare institutions looking for a sturdy alternative.

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Polycarbonate plate with a diameter of 22.7 cm, a handy size for smaller portions of main courses or generous appetizers. Polycarbonate is lightweight and shatterproof, making the plate durable and preventing it from splintering if dropped. The surface looks neat and is easy to clean with frequent use. Suitable for patios, buffets, and self-service in restaurants, catering services, and healthcare facilities.

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Polycarbonate plate with a diameter of 20.8 cm, a handy size for appetizers or side dishes. Polycarbonate is lightweight, shatterproof, and stays intact when dropped, making it suitable for terraces, buffets, and self-service. The plate looks neat and is easy to clean for intensive use. Suitable for restaurants, caterers, and healthcare facilities looking for a sturdy alternative to porcelain.

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Large polycarbonate salad bowl with a diameter of 40 cm, offering plenty of space for presenting or mixing large quantities of salad and vegetables. Despite its size, the bowl remains lightweight thanks to the polycarbonate, which is also break-resistant and shatterproof. Ideal for buffets where many guests serve themselves. Suitable for restaurants, caterers, and commercial kitchens.

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Spacious polycarbonate salad bowl with a diameter of 30 cm, suitable for large quantities of salad or for mixing dishes. The shatterproof, clear material remains lightweight despite its size and withstands daily use. The bowl is easy to clean and looks like glass without the risk of breakage. Suitable for restaurants, caterers, and buffet setups.

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Polycarbonate salad bowl with a 25 cm diameter, spacious enough to present or mix a generous portion of salad or vegetables. The clear, shatterproof material is lightweight and stays intact if dropped, unlike glass. The bowl is easy to clean and long-lasting. Suitable for restaurants, caterers, and buffets with varying portion sizes.

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Polycarbonate salad bowl with a 20 cm diameter, suitable for serving salads, snacks, and side dishes in medium portions. The material is clear, lightweight, and impact-resistant, a welcome feature in a busy kitchen or at a buffet. The bowl looks like glass but is much more robust. Suitable for restaurants, caterers, and self-service buffets.

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Polycarbonate salad bowl with a 15 cm diameter, a convenient size for smaller portions of salad, snacks, or side dishes. Polycarbonate is lightweight, clear, and break-resistant, making the bowl suitable for intensive use without the risk of splinters. The clear appearance resembles glass but lasts longer. Suitable for restaurants, caterers, and buffets.

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Spaghetti bowl with a diameter of 18 cm and a height of 5.3 cm, with a spacious, shallow shape that is well-suited for pasta. The wide base provides space to twirl and present the spaghetti beautifully, while the raised rim keeps the sauce inside. In addition to pasta, the bowl is also perfect for risotto, a salad, or a warm appetizer. A versatile plate for restaurants, trattorias, and caterers looking to serve pasta in style.

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Ramekin with a diameter of 9 cm and a height of 3.9 cm, a small and versatile dish for oven and table. Its size is well-suited for crème brûlée, individual gratinated dishes, dips, sauces, or a portion of butter. The straight sides give it a neat appearance on the table and make it easy to stack in the cupboard. A handy staple item that you can frequently use in restaurants, bistros, and catering kitchens.

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Round 500 ml meal bowl with a diameter of 13 cm, spacious enough for a portion of soup, mashed potato dish, pasta, or dessert. The slightly larger size is convenient when a side dish requires more volume and fits under a matching lid for secure transport. This allows you to deliver loose or liquid dishes neatly and separately. Suitable for meal delivery services, caterers, and healthcare institutions that wish to package larger portions separately.

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Round meal bowl with a capacity of 300 ml and a diameter of 11.5 cm, suitable for soup, sauce, dessert, or a side dish. The size is convenient for packaging individual items separately alongside a main course and fits under a matching lid for secure transport. This keeps liquid or loose dishes in place during delivery. Practical for meal delivery services, caterers, and healthcare institutions that want to provide portions separately.

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Round dinner plate with a diameter of 25.5 cm and three compartments, allowing a complete menu to be organized clearly. The separate compartments keep the main course, vegetables, and starch separated so that nothing runs together during transport. The plate fits into the round dinner boxes and can be covered with a matching lid for neat delivery. Often used by care institutions, caterers, and meal delivery services that want to offer full portions on a single plate.

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Round dinner plate with a diameter of 25.5 cm and two compartments, allowing you to serve main dishes and side dishes separately. The divider keeps the components apart so that flavors and sauces do not run into each other during delivery. The plate fits into the round dinner boxes and seals with a matching lid. Useful for caterers, meal delivery services, and healthcare institutions that want to serve multi-component menus.

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Round dinner plate with a diameter of 25.5 cm and a single compartment, designed for a complete portion without subdivisions. The round model provides space for a generous meal and fits into the corresponding round dinner boxes and under a matching lid. This allows you to deliver meals sealed and at the right temperature. Suitable for meal delivery, catering, and healthcare institutions that use a round plate format.

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Meal tray measuring 23 by 17.5 cm with three compartments, suitable for neatly portioning a complete menu with a main course and two side dishes. The compartments keep the components separate, preventing vegetables, starch, and sauce from mixing during transport. The tray fits into dinner boxes and can be covered with a matching lid. Particularly useful for healthcare institutions, caterers, and meal delivery services that want to provide complete, balanced portions.

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This meal plate measures 23 by 17.5 cm and has two compartments, allowing you to keep your main course and side dish separate. The partition prevents sauces and ingredients from mixing during transport. The plate fits into the corresponding dinner boxes and seals with a lid for neat delivery. Useful for meal delivery services, caterers, and healthcare institutions that want to provide menus with multiple components without everything ending up in a heap.

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Meal tray measuring 23 by 17.5 cm with one compartment, designed for portioning and transporting a complete meal. Because the entire tray forms a single space, there is room for a generous portion without separation. It fits into the corresponding dinner boxes and is covered with a matching lid, ensuring meals are delivered neatly and securely. Practical for meal delivery, catering, and healthcare institutions that want to serve uniform portions.

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Round 7.5 cm diameter bowl in black, suitable for dips, sauces, olives, or appetizers. The dark color provides contrast and a sleek look, making light-colored contents stand out. Thanks to the small size, you can easily put together a varied selection on the table or buffet. A polished choice for restaurants, bars, hotels, and caterers who want to present appetizers and small side dishes with a bit more atmosphere.

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Round bowl with a diameter of 7.5 cm in white, a convenient size for sauces, dips, olives, or small amuse-bouches. The round design looks appealing on the table and the white color makes the contents stand out. Several bowls together create an attractive, varied presentation. Pleasant to use for restaurants, bars, hotels, and caterers working with small portions, snacks, and side dishes.

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Square 9 by 9 cm black bowl, ideal for presenting amuse-bouches, dips, or appetizers with high contrast. The dark color provides a sleek, contemporary look and makes light-colored dishes stand out. The compact size makes it easy to combine multiple bowls for a varied presentation. An atmospheric choice for restaurants, bars, hotels, and caterers who want to serve small portions and finger food in style.

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Square 9 by 9 cm white dish, suitable for amuse-bouches, dips, sauces, nuts, or small side dishes. The compact size looks great in a varied presentation, where you place several dishes next to each other on a table or buffet. The neutral white makes the contents stand out and combines easily with other tableware. Useful for restaurants, bars, hotels, and caterers working with small portions and snacks.

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Melamine patio ashtray in white, a lightweight but sturdy outdoor ashtray. The melamine is weather-resistant, does not discolor easily, and is easy to empty and wipe clean. The deep shape keeps ash and cigarette butts in place, even on a windy terrace. A practical and neat choice for the outdoor areas of cafés, restaurants, and hotels.

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Loose bin intended as an addition or replacement for the dispenser rack, in which items such as cutlery, napkins, or pre-packaged products can be offered. Because the bin fits into the matching rack, you keep the setup complete and organized. Convenient if you need an extra compartment or want to replace a worn-out one. A practical component for buffets and service areas in restaurants, canteens, and catering businesses.

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Cheese or sugar bowl with a glass insert in a stainless steel holder, for presenting grated cheese, sugar, or other garnishes at the table. The glass keeps the contents visible, while the stainless steel provides a sleek, sturdy rim that will not rust. This keeps parmesan for pasta or sugar for coffee neatly within reach. The bowl is easy to remove and clean. Suitable for restaurants, trattorias, cafés, and hotels.

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Cheese dish for presenting and storing cheese, or for serving grated cheese, cubes, or other garnishes at the table and on the buffet. The handy size keeps the cheese contained and looks neat next to other dishes. Also suitable for small portions such as nuts, olives, or herbs. The dish is easy to clean and long-lasting. A practical table accessory for restaurants, cafés, hotels, and catering.

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Small round serving dish of the ramekin type, with straight walls and a sturdy design for daily use. Use it for small portions such as dips, mayonnaise, tapenade, or nuts, or in the oven for an individual dish or dessert. The shape is easy to stack and is dishwasher safe. A versatile helper on the workbench and at the table, suitable for restaurants, cafés, hotels, and catering.

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Ramekin for individual portions, a round dish with sturdy straight sides that goes from oven to table. Suitable for baking crème brûlée, a small gratin or oven dessert, and useful for serving dips, sauces, herbs or garnishes separately. The dish stacks compactly in the cupboard and is resistant to intensive kitchen use and the dishwasher. A practical basic item that comes in handy in almost any kitchen, from restaurant and bistro to hotel and catering.

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Ramekin with an 8 cm diameter, a handy size between the small dip bowls and the larger baking dishes. You can use it for individual oven dishes such as crème brûlée and au gratin snacks, as well as for larger portions of dip, sauce, or garnish on the table. The dish goes from oven to buffet and is resistant to daily use and dishwashing. A versatile size for restaurants, cafés, hotels, and catering kitchens.

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Small ramekin dish with a diameter of 6 cm, great for small portions and an elegant presentation. Its compact size is suitable for dips, sauces, mayonnaise, olives, nuts, or an amuse-bouche, and can be used in the oven for mini portions like a small gratin. Multiple dishes look neat when placed side by side on a plate or buffet. Convenient for restaurants, cafes, hotels, and catering services that work with small portions and side dishes.

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Round ramekin with straight sides, suitable for use in the oven and directly on the table. Use it to bake individual portions like crème brûlée, soufflé, or small oven dishes, or just as easily for sauces, dips, tapenades, or garnishes alongside a main course. The robust dish stacks compactly and is resistant to daily dishwashing. A handy staple item for restaurants, bistros, hotels, and catering kitchens.

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Ramekin, the classic round dish with straight sides that serves both in the oven and on the table. Useful for crème brûlée, soufflé, mini-casseroles, and gratins, but just as good for serving dips, sauces, nuts, or an amuse-bouche. The sturdy design can withstand daily use and goes from oven to table. A versatile basic dish for restaurants, cafés, hotels, and catering.

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The black bowl with a diameter of 20.0 cm and a height of 9.2 cm is a large, deep black serving bowl for generous portions of soup, stew, or dessert. Its depth of 9.2 cm also makes it suitable for dishes with plenty of liquid. The black color provides a modern, high-contrast presentation. Dishwasher safe. Ideal for restaurants with a contemporary style.

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