Serve fish dishes with the right finesse. The Amefa Baguette Stonewash Fish Knife 20.4 cm combines the timeless design of the Baguette line with a handcrafted stonewash finish that gives every table setting a unique character. The weathered, matte finish pairs beautifully with white tableware and rustic table presentations — ideal for restaurants and hotels looking to elevate their fish service.
Horeca application
This fish knife is designed for professional use in restaurants, hotels, and catering businesses where fish dishes are a staple of the menu. The 20.4 cm length and the characteristic wide, blunt blade of a fish knife offer optimal control when eating fish and seafood without damaging its delicate structure. Ideal for fine dining, bistro concepts, and seafood restaurants. Combine with the Amefa Baguette Stonewash Fish Fork 18.5 cm for a complete, cohesive fish cutlery set.
Why this cutlery works well
Amefa’s Baguette Stonewash line is crafted from high-quality stainless steel with a unique stonewash treatment that gives each piece an individual, weathered character. The material is resistant to intensive daily use in the hospitality industry, dishwasher safe, and corrosion-resistant. The ergonomic shape of the Baguette line ensures a comfortable grip and smooth movement at the table. The pack of 12 makes this cutlery particularly suitable for professional restaurant dining rooms.
Features
- Length: 20.4 cm
- Material: stainless steel with stonewash finish
- Unique, artisanal weathered finish
- Dishwasher safe and corrosion-resistant
- Supplied in packs of 12
Professional cutlery for the hospitality industry
Amefa is a leading European cutlery brand with decades of experience in professional hospitality cutlery. The Baguette Stonewash collection is one of the most requested lines for restaurants and hotels looking for cutlery with character and durability. Combine with the full Amefa Baguette Stonewash collection for a complete, cohesive table style.
