Large frying pan with a diameter of 320 mm and a 60 mm rim, featuring a Teflon Platinum Plus coating. The spacious cooking surface is suitable for larger quantities of stir-fry, meat, or vegetables, and the slightly higher rim keeps everything neatly contained while cooking. The non-stick coating releases food with little fat and makes cleaning easy. Resistant to daily intensive use. A handy pan for busy kitchens in restaurants, hotels, and catering companies.

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Spacious frying pan with a diameter of 280 mm and a height of 52 mm, finished with a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking. With the larger cooking surface, you can prepare multiple portions at once, which is convenient during busy shifts. The pan is sturdy and long-lasting when used correctly. A versatile choice for restaurants, hotels, bistros, and catering companies.

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Frying pan with a diameter of 260 mm and a 52 mm rim, featuring the Teflon Platinum Plus coating. The non-stick layer allows food to release smoothly and reduces the need for fat, while also making the pan quick to clean afterwards. This size allows you to comfortably cook several portions at once, from stir-fries to pan-fried fish. Built to withstand intensive daily use in the catering industry. Excellent for restaurants, bistros, hotels, and catering companies that do a lot of à la minute cooking.

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Frying pan with a diameter of 240 mm and a height of 50 mm, finished with a Teflon Platinum Plus non-stick coating. Thanks to the coating, meat, fish, eggs, and vegetables release easily and require little fat, making both cooking and cleaning easier. This versatile size is suitable for two to three portions. The pan is resistant to daily use in a busy kitchen. A practical choice for restaurants, bistros, hotels, and caterers.

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Frying pan with a diameter of 200 mm and a 44 mm high rim, featuring a Teflon Platinum Plus non-stick coating. The coating ensures that food releases easily and allows for low-fat cooking, while also making cleanup quick. The small size is perfect for an omelet, a single portion, or à la minute cooking. Sturdy enough for daily use in a professional kitchen. A handy pan for restaurants, bistros, hotels, and catering companies.

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Spacious pizza peel with a 405x457 mm aluminum blade and a wooden handle, with a total length of approximately 860 mm. The wide blade supports larger pizzas, and because the aluminum is lightweight, the peel remains easy to handle. The wooden handle provides a firm grip and heats up less quickly than metal, keeping work comfortable near a hot oven. Useful for stably moving pizzas in and out of the oven. Suitable for pizzerias and restaurants with a deck oven.

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Pizza peel with a 305x355 mm aluminium blade and a wooden handle, together providing a length of approximately 965 mm. The aluminium blade is lightweight and slides easily under the pizza, while the wooden handle is comfortable to hold and does not heat up as quickly as metal. This allows you to slide pizzas in and out of the oven in a controlled manner, even when the oven is full. After use, simply wipe the blade clean. A handy peel for pizzerias, restaurants, and caterers with a deck or stone oven.

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200 mm aluminium pan gripper for firmly gripping and safely moving pans, tins, and trays. The gripper clamps onto the edge, allowing you to remove hot items from the oven or off the heat without burning your hands. The aluminium is lightweight, which makes working during a busy shift comfortable, and the gripper is easy to clean. This allows you to lift and move hot pans faster and more safely. Useful for kitchens, pizzerias, and catering companies.

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Pizza peel made of New Zealand pine wood with a 535x305 mm blade and a thin, 1 mm beveled front edge. The wood is lightweight and the thin edge slides easily under the pizza, which is especially useful when sliding raw dough into the oven as it is less likely to stick than on metal. Brush the peel clean after use. A trusted choice for pizzerias and restaurants with stone or wood-fired ovens that slide pizzas into the oven.

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Stainless steel 190 mm pan gripper, specially designed for handling pizza tins and trays. The gripper clamps firmly onto the edge, allowing you to safely remove and move hot tins from the oven without burning your hands or needing to use oven mitts. The stainless steel is sturdy, rust-proof, and easy to keep clean. This allows you to work faster and more safely around a busy pizza oven. A handy tool for pizzerias, restaurants, and catering companies.

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Very spacious aluminium pizza tray with a diameter of 600 mm, made for extra-large pizzas to share with a group. The aluminium conducts heat quickly and evenly, ensuring that this large surface is also baked through uniformly. The light weight keeps the tray manageable despite its size, and it is easy to clean after use. It also comes in handy as a large presentation tray for buffets. A practical choice for pizzerias, restaurants, caterers, and event venues.

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Extra large aluminium pizza tray with a diameter of 500 mm, suitable for large pizzas or for sharing at the table. The aluminium absorbs oven heat quickly and distributes it evenly, ensuring that even a large surface area is baked through perfectly. Thanks to the lightweight material, the tray remains easy to handle and is simple to wipe clean. In addition to baking, it also serves as a spacious presentation platter. Convenient for pizzerias, restaurants, and caterers serving large, sharable pizzas.

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Aluminium pizza pan with a large diameter of 450 mm, intended for large pizzas to share with several people. The aluminium heats up quickly and distributes heat evenly, ensuring the entire surface cooks uniformly. Despite its size, the pan remains lightweight and easy to handle, and it is quick to clean. In addition to baking, you can use it to serve the pizza directly. A practical choice for pizzerias, restaurants, and caterers that offer larger sizes.

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Large aluminium pizza tray with a diameter of 400 mm, suitable for a substantial pizza for multiple people. The aluminium conducts heat quickly and evenly, ensuring that even a larger surface area is baked through thoroughly. Because the tray is lightweight, it remains easy to handle despite its size, and it is easy to wipe clean after use. You can also serve the pizza on it to share. A handy tray for pizzerias, restaurants, and catering companies.

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Aluminium pizza pan with a diameter of 360 mm, generously sized for a larger pizza to share. The aluminium absorbs oven heat quickly and distributes it evenly across the base, ensuring the pizza bakes uniformly. The pan is lightweight, comfortable to handle, and easy to clean after use. In addition to baking, it is well-suited for presenting the pizza at the table. Useful for pizzerias, restaurants, and caterers with larger pizzas on the menu.

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Round aluminium pizza tray with a diameter of 330 mm, suitable for a slightly larger pizza. The aluminium heats up quickly and distributes heat evenly, resulting in an even and crispy crust. Thanks to its low weight, you can easily slide the tray in and out of the oven, and it is quick to clean after use. You can also serve the pizza directly on it. A practical choice for pizzerias, restaurants, and catering companies that bake many pizzas daily.

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Aluminium pizza pan with a diameter of 300 mm, a common size for a standard pizza. The aluminium absorbs heat quickly in the oven and distributes it evenly, ensuring the crust is thoroughly baked throughout. The pan is lightweight and easy to handle, even during busy shifts with many pizzas in quick succession, and is simple to clean. Suitable for both baking and presenting the pizza at the table. A reliable base pan for pizzerias, restaurants, and caterers.

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Round aluminum pizza tray with a diameter of 280 mm, a convenient medium size between a personal and a larger pizza. The aluminum conducts oven heat quickly and evenly to the base for a crispy result. The tray is lightweight, easy to move, and quick to wipe clean after use. In addition to baking, you can also use it to serve the pizza directly. A versatile tray for pizzerias, restaurants, and catering companies.

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Aluminium pizza pan with a diameter of 250 mm, suitable for a single-serving pizza. Thanks to the aluminium, the pan heats up quickly and cooks the base evenly, ensuring a uniformly baked result. Its light weight makes baking and serving easy, and the pan is quick to clean after use. You can effortlessly stack several to bake in quick succession. A practical size for pizzerias, restaurants, and caterers with individual pizzas on the menu.

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Small round aluminum pizza tray with a diameter of 230 mm, sized for an individual pizza or portion. The aluminum absorbs oven heat quickly and distributes it evenly, ensuring that even a smaller crust bakes to a perfect crisp. The tray is lightweight and easy to stack when using several at once. In addition to baking, it is also perfect for serving individual pizzas. Convenient for pizzerias, restaurants, and caterers who work with individual portions.

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Aluminium pizza pan with a generous diameter of 430 mm, spacious enough for a large pizza to share. The aluminium heats up quickly and transfers the heat evenly to the base for a uniform result. Because the pan is lightweight, you can move it effortlessly from workbench to oven and back again, and it is easy to wipe clean after use. Suitable for baking and serving directly at the table. Great for pizzerias, restaurants, and catering companies serving larger pizzas.

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Round aluminum pizza pan with a diameter of 380 mm. The aluminum absorbs oven heat quickly and distributes it evenly, ensuring the crust is perfectly baked throughout. The pan is lightweight and easy to handle, even when baking multiple pizzas in a row, and is easy to wipe clean. This size is suitable for a pizza to share. Convenient for both baking and serving. A practical basic pan for pizzerias, restaurants, and caterers.

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Pizza tin blue steel 500x25 mm 1/box

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Pizza tin blue steel 450x38 mm 1/box

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Pizza tin blue steel 400x25 mm 1/box

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Pizza tin blue steel 360x25 mm 1/box

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Pizza tin blue steel 320x25 mm 1/box

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Pizza tin blue steel 300x25 mm 1/box

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Round, perforated stainless steel pizza peel with a 230 mm blade and a total length of 1200 mm. The perforation allows excess flour to fall through, reducing burning on the oven floor and keeping the bottom of the pizza cleaner, while the round shape makes turning it in the oven easier. The stainless steel is sturdy, rust-resistant, and easy to clean. The long handle keeps your hands away from the heat. Intended for pizzerias and restaurants with a stone or deck oven.

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Round stainless steel pizza peel with a 230 mm blade and a total length of 1200 mm. The round stainless steel blade follows the shape of the pizza and makes turning it in the oven smooth, which helps ensure an even bake. Stainless steel is sturdy, does not rust, and remains easy to clean even with daily use. The long handle keeps you at a safe distance from the heat. Useful for turning and moving pizzas. For pizzerias and restaurants with a stone oven.

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Stainless steel pizza peel with a 310x350 mm blade and a total length of 1350 mm. The stainless steel blade is sturdy and smooth, long-lasting, and easy to clean, while the long handle keeps your hands away from the oven heat. The flat blade allows you to slide pizzas in and out of the oven with stability. Stainless steel is resistant to intensive daily use in a busy kitchen. A durable choice for pizzerias, restaurants, and caterers with a deck or stone oven.

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Round, perforated aluminum pizza peel with a 230 mm blade and a total length of 1200 mm. The round shape matches the pizza and makes turning it in the oven easy, while the perforation allows excess flour to fall through so less burns on the oven floor. The lightweight aluminum and long handle make working by the hot oven comfortable. Useful for turning pizzas halfway through for an even crust. For pizzerias and restaurants with a stone oven.

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Round aluminum pizza peel with a 230 mm blade and a total length of 1200 mm. The round blade fits the shape of the pizza perfectly and helps you turn and move it in the oven with control, which is useful for an even bake. The aluminum is lightweight and the long handle keeps you at a distance from the heat. Great for turning or shifting pizzas during the baking process. Suitable for pizzerias and restaurants with a stone or deck oven.

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Large perforated aluminium pizza peel with a 457x405 mm blade and a total length of 1350 mm. The perforation allows excess flour to fall through the blade, resulting in less burning on the oven floor and a cleaner pizza base. The wide blade also supports larger pizzas, while the lightweight aluminium and long handle make it comfortable to work with the hot oven. A practical choice for pizzerias and restaurants preparing larger pizzas in a deck oven.

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Perforated aluminum pizza peel with a 310x350 mm blade and a total length of 1350 mm. The holes in the blade allow flour and excess meal to fall through, resulting in less burnt flour in the oven and a cleaner pizza crust. The lightweight aluminum and long handle make working at the hot oven comfortable and safe. Convenient for smoothly sliding pizzas in and out. Intended for pizzerias, restaurants, and caterers with a deck or stone oven.

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Spacious aluminum pizza peel with a 457x405 mm blade and a total length of 1350 mm. The wide blade provides support for larger pizzas, while the lightweight aluminum and long handle make working with a hot oven comfortable. This allows you to move pizzas into and out of the oven stably without the base sagging. The aluminum is easy to wipe clean and durable. A handy peel for pizzerias and restaurants working with larger pizzas and a deck oven.

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Aluminium pizza peel with a blade width of 310 mm and a total length of 1350 mm including the long handle. The aluminium blade is lightweight, ensuring you can continue working smoothly even with a full oven, and the long handle keeps your hands at a safe distance from the heat. The flat blade allows you to easily slide pizzas into the oven and retrieve them. Made for daily use in pizzerias, restaurants, and catering businesses with a deck or stone oven.

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Pizza tin blue steel 280x25 mm 1/box

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Blue steel pizza pan with a diameter of 260 mm and a 25 mm rim. The blue steel conducts oven heat quickly and evenly to the base, ensuring a crispy and evenly baked pizza. Over time and with proper maintenance, a natural non-stick coating develops, which makes baking easier. This size fits a pizza for one to two people. A reliable baking pan for pizzerias, restaurants, and catering companies with a hot oven.

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Pizza tin blue steel 240x25 mm 1/box

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Pizza tin blue steel 220x25 mm 1/box

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Blue steel pizza pan with a diameter of 200 mm and a rim height of 25 mm. Blue steel absorbs oven heat quickly and distributes it evenly to the base, ensuring the pizza bakes to a perfect crisp. With regular use and proper care, the steel builds up a natural non-stick coating. The size is suitable for a smaller pizza or individual portion. A trusted choice for pizzerias, restaurants, and caterers working with a stone or deck oven.

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Pizza cutter with a 100 mm stainless steel blade and a total length of 230 mm, featuring a black PP plastic handle. The sharp, circular blade rolls through the crust in one smooth motion, allowing you to slice pizzas neatly and quickly without shifting the toppings. The plastic handle provides a secure grip, and the stainless steel remains sharp and rust-free. A practical tool for pizzerias, restaurants, and caterers.

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Three-ply frying pan with a diameter of 120 mm and a height of 30 mm. The 3-ply construction distributes heat evenly across the base, ensuring your dishes cook uniformly without hot spots. Its small size is well-suited for a fried egg, a blini, a portion of tapas, or for serving directly from pan to table. Sturdy enough for daily use and easy to handle. Useful for open kitchens and à la minute dishes in restaurants, bistros, and hotels.

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Spacious saucepan with pouring spout, three-ply construction and dimensions of 85x50 mm. The 3-ply design ensures even heat distribution, allowing sauces and small dishes to cook uniformly and reducing the risk of burning. The pouring spout allows you to pour out the contents precisely and without spilling. The size offers a bit more capacity for larger portions of sauce or a side dish. A versatile pan for daily à la minute preparations in restaurants, bistros, and commercial kitchens.

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Saucepan with pouring spout in 3-ply construction, measuring 75x40 mm. The multi-layer metal construction conducts heat quickly and evenly, allowing sauces, gravies, and small dishes to heat without hot spots. The pouring spout makes pouring clean and precise. With this slightly larger size, you can easily prepare a few portions of sauce or a small side dish. Ideal for the à-la-minute kitchens of restaurants, bistros, and caterers.

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Three-ply saucepan with pouring spout and compact dimensions of 50x30 mm. The 3-ply construction, with a core between two metal layers, distributes heat evenly, ensuring sauces and small dishes heat uniformly without burning. Thanks to the pouring spout, you can pour the contents neatly and precisely. The size is convenient for sauces, butter, or single portions. A handy pan for open kitchens and à-la-minute preparations in restaurants and bistros.

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Transparent pouring spout, supplied in a pack of 4, which you place on a bottle for a controlled stream. Because the spout allows for gradual pouring, you spill less and empty bottles neatly without splashing. The clear material is barely noticeable and is easy to rinse off. Handy for dispensing oil, syrups, or spirits behind the bar or in the kitchen. A practical set for cafés, cocktail bars, restaurants, and caterers.

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