Stainless steel 1/2 gastronorm container with a depth of 20 mm, shallow and convenient for presenting slices, garnishes, or small portions flat. The half 1/1 size takes up little space and combines easily with other sizes on a buffet. The stainless steel does not rust, is hygienic, and easy to clean. The low rim keeps the contents clearly visible. Suitable for restaurants, hotels, and catering companies that work with the gastronorm system.

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Very shallow perforated 1/2 gastronorm pan in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Ideal for draining slices or garnishes flat, or for steaming over a solid GN pan. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Shallow 1/2 stainless steel gastronorm pan with a depth of 40 mm, suitable for side dishes, garnishes, or appetizers. The half 1/1 size is useful for serving dishes separately and combines with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The limited depth keeps everything organized. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 1/2 gastronorm container, 40 mm deep, offering plenty of surface area in a compact half size. Great for neatly preparing appetizers, garnishes, or side dishes, and easy to combine with other gastronorm containers. The stainless steel does not rust, does not absorb odors, and is quick to clean. The shallow shape keeps dishes easily accessible on a buffet or in the refrigerator. A convenient size for kitchens in restaurants, hotels, and catering services using the gastronorm system.

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Perforated 1/2 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic and easy to clean. Suitable for restaurants, cafés and catering with a lot of prep work.

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Shallow stainless steel gastronorm container, 1/2 size and 65 mm deep, ideal for keeping thinner portions warm or presenting them in a bain-marie. The stainless steel is hygienic, sturdy, and withstands high temperatures. The container fits into standard GN racks and is long-lasting in restaurants and commercial kitchens.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a compact, shallow container. The low edge keeps dishes organized, and the half 1/1 size combines well with other sizes on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for use in warming equipment and refrigeration. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel 1/2 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. This shallow, perforated container is ideal for draining vegetables or garnishes or for steaming over a solid GN container. The half 1/1 size takes up little space and combines well with other sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Stainless steel 1/2 gastronorm container with a depth of 100 mm, handy for daily preparation, storage, and keeping food warm. The sturdy stainless steel withstands ovens, bain-maries, and refrigeration, remaining in shape for years. Fits seamlessly into the standard GN system, suitable for restaurants, commercial kitchens, and catering.

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Stainless steel Gastronorm container in 1/2 size, 100 mm deep and featuring handles that make lifting easier. A convenient size for preparing, storing, or presenting dishes separately, with a secure grip when the container is full. The 1/2 size takes up half of a 1/1 space and combines easily with other Gastronorm sizes. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafés, and catering services using the Gastronorm system.

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Perforated 1/2 gastronorm container in stainless steel, 100 mm deep, with holes that allow cooking liquids and water to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering businesses with a lot of kitchen prep work.

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Stainless steel Gastronorm container in 1/2 size, 150 mm deep, a versatile intermediate size for preparation, keeping warm, and storage. The stainless steel is hygienic, sturdy, and resistant to high temperatures in ovens and bain-maries. Fits into standard GN racks alongside other sizes, suitable for restaurants and catering.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and handles. The half 1/1 size is useful for offering different dishes separately, and the depth provides ample capacity for vegetables, sauces, or garnishes. The handles provide grip when moving a full container. It combines smoothly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and remains easy to clean. For restaurants, hotels, and catering businesses that work with gastronorm.

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Stainless steel 1/2 gastronorm container with a depth of 150 mm and perforations in the base and sides. The holes allow moisture to drain quickly, useful for draining vegetables or pasta, or for steaming above a solid GN container. The half 1/1 size takes up little space and combines with other sizes. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Deep stainless steel gastronorm pan in 1/2 size, 200 mm deep, offering a large capacity with a compact footprint for sauces, soups, or stews. The stainless steel is oven, bain-marie, and freezer safe and durable enough for intensive use. Fits in standard GN racks, suitable for restaurants and commercial kitchens.

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Deep 1/2 size stainless steel gastronorm pan, 200 mm deep and featuring handles for a secure grip when moving. The 1/2 size takes up half of a 1/1 space, which is convenient for offering multiple dishes side-by-side, while the depth provides plenty of capacity for soup or sauce. The handles make lifting easier when the pan is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel will not rust. For restaurants, cafés, and catering services that require flexible layouts.

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Perforated 1/2 stainless steel gastronorm container with a depth of 200 mm, with holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container, while the half 1/1 size takes up little space. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and withstands high temperatures. Suitable for restaurants, cafés, and catering businesses with extensive prep work.

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Stainless steel 1/3 gastronorm container with a depth of 20 mm, shallow and convenient for presenting garnishes, slices, or small portions flat. The compact 1/3 size fits well between larger containers on a buffet or in a saladette. The stainless steel does not rust, is hygienic, and easy to clean. The low edge keeps everything visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that use the gastronorm system.

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Very shallow perforated 1/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Compact 1/3 stainless steel gastronorm pan with a depth of 40 mm, ideal for side dishes, garnishes, or small portions. The 1/3 size keeps components separate and fits well between larger gastronorm pans. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The shallow depth keeps dishes clearly visible. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Perforated 1/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Convenient for draining garnishes or small portions of vegetables, or for steaming as an insert above a solid container. The compact 1/3 size fits well between larger gastronorm containers. The stainless steel is rust-resistant, hygienic, and easy to clean. Suitable for restaurants, hotels, and catering businesses with a high volume of prep work.

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Shallow stainless steel gastronorm pan, 1/3 size and 65 mm deep, ideal for keeping side dishes and garnishes warm or displaying them on a bain-marie. The stainless steel is hygienic, sturdy, and withstands high temperatures. Fits in standard GN racks and is durable for use in restaurants and catering.

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Stainless steel 1/3 gastronorm pan with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low edge keeps garnishes or side dishes well-organized, and the 1/3 size fits well between larger containers on a buffet. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, suitable for refrigerators and warming equipment. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel 1/3 gastronorm container with a depth of 65 mm and perforations, allowing liquid to drain easily. The small, perforated container is perfect for draining garnishes or vegetables, or for steaming above a solid GN container. The compact 1/3 size fits well between larger containers. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Stainless steel 1/3 gastronorm container with a depth of 100 mm, handy for keeping side dishes, sauces, or garnishes warm or stored. The sturdy stainless steel withstands ovens, bain-maries, and refrigeration and retains its shape for a long time. Fits into standard gastronorm racks, suitable for restaurants and professional kitchens.

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Stainless steel Gastronorm pan in 1/3 size, 100 mm deep and with handles that make lifting easier. A handy small size for preparing, storing, or presenting components separately, with a good grip when the pan is full. The 1/3 size combines easily with larger Gastronorm pans. The stainless steel is rustproof, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Stainless steel Gastronorm container in 1/3 size, 150 mm deep, compact for sauces, side dishes, or supplies you want to keep separate. The stainless steel withstands high temperatures in ovens and bain-maries and is long-lasting. Fits into standard GN racks, suitable for restaurants, commercial kitchens, and catering.

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Stainless steel 1/3 gastronorm container with a depth of 150 mm and handles. The compact 1/3 size is convenient for keeping ingredients separate, while the depth offers ample capacity for sauces, vegetables, or garnishes. The handles provide a secure grip when moving it. It combines seamlessly with other gastronorm sizes in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm equipment.

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Deep stainless steel gastronorm container in 1/3 size, 200 mm deep, with a large capacity in a narrow footprint that takes up little space. Convenient for sauces, soups, or side dishes that you want to keep separate, and suitable for ovens, bain-maries, and refrigeration. Fits in standard GN racks, suitable for restaurants and professional kitchens.

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Deep 1/3 stainless steel gastronorm pan, 200 mm deep and with handles. The small 1/3 size is useful for keeping sauces, garnishes, or individual components separate, while the generous depth still provides plenty of capacity. The handles make moving a filled pan easier. It combines well with larger gastronorm pans in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that like to organize their setup efficiently.

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Stainless steel 1/4 gastronorm container with a depth of 20 mm, a small and shallow model for garnishes, dressings, or small portions that need to remain organized. The quarter-size fits well between larger containers in a saladette or on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge keeps the contents clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering services that work with the gastronorm system.

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Small 1/4 stainless steel gastronorm container with a depth of 40 mm, ideal for garnishes, side dishes, or small portions in a saladette. The quarter-size fits well between larger gastronorm containers and keeps items separated. The stainless steel does not rust, is hygienic, and is easy to clean, whether in refrigeration or warming equipment. The limited depth keeps everything clearly organized. Suitable for restaurants, hotels, and catering services that use the gastronorm system.

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Shallow stainless steel gastronorm container, 1/4 size and 65 mm deep, ideal for keeping garnishes and small portions warm or presenting them in a bain-marie. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits in standard GN racks, suitable for restaurants, snack bars, and catering.

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Stainless steel 1/4 gastronorm container with a depth of 65 mm and handles, convenient for a small, shallow container that is frequently moved. The low rim keeps garnishes or side dishes organized, and the 1/4 size fits well between larger containers on a buffet. The handles provide a grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and warming equipment. Suitable for restaurants, hotels, and catering services with a gastronorm setup.

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Handy stainless steel gastronorm container, 1/4 size and 100 mm deep, for keeping sauces, garnishes, or small portions warm or stored separately. The stainless steel is hygienic, sturdy, and suitable for ovens, bain-maries, and refrigeration. Fits into standard gastronorm racks, suitable for restaurants and catering.

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Stainless steel Gastronorm container in 1/4 size, 100 mm deep and featuring handles that make lifting easy. A handy small size for preparing, storing, or presenting components separately, with a secure grip when the container is full. The 1/4 size combines easily with larger Gastronorm containers. The stainless steel is rust-resistant, hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering businesses that want to organize their buffet or saladette efficiently.

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Stainless steel Gastronorm pan in 1/4 size, 150 mm deep, compact for keeping sauces, garnishes, or side dishes separate. The sturdy stainless steel withstands high temperatures in ovens and bain-maries. Fits into standard GN racks alongside other sizes, suitable for restaurants, snack bars, and catering.

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Compact 1/4 stainless steel gastronorm pan, 150 mm deep and with handles. The quarter-size keeps ingredients neatly separated, while the depth provides ample capacity for sauces, vegetables, or garnishes. The handles provide grip when moving a full pan. It combines easily with larger gastronorm sizes in a bain-marie or refrigerated prep counter. The stainless steel does not rust and remains easy to clean with daily use. For restaurants, hotels, and catering services that work with gastronorm equipment.

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Deep stainless steel Gastronorm container in 1/4 size, 200 mm deep, with a large capacity in a small footprint for sauces, dressings, or garnishes. The stainless steel withstands ovens, bain-maries, and refrigeration, and is durable for daily use. Fits into standard GN racks, suitable for restaurants and catering.

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Stainless steel 1/4 gastronorm container with a depth of 200 mm and handles. The small 1/4 size is convenient for keeping sauces, garnishes, or individual ingredients separate, while the generous depth still provides plenty of capacity. The handles make it easier to move a filled container. It combines well with larger gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services looking to organize their setup efficiently.

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Shallow stainless steel gastronorm container, 1/6 size and 65 mm deep, ideal for keeping small portions of sauces and garnishes warm or for displaying them in a bain-marie or saladette. The stainless steel is sturdy, hygienic, and heat-resistant. Fits standard GN racks, suitable for restaurants and catering.

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Stainless steel 1/6 gastronorm container with a depth of 65 mm and handles, convenient for a small and shallow container that is frequently moved. The low rim keeps garnishes, dressings, or toppings organized, and the 1/6 size fits well between larger containers. The handles provide grip when lifting. The stainless steel does not rust and is easy to clean, in refrigeration and saladettes. Suitable for restaurants, hotels, and catering with a gastronorm setup.

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Stainless steel 1/6 gastronorm container with a depth of 100 mm, compact for sauces, garnishes, or toppings that you want to keep warm separately. The sturdy stainless steel is oven, bain-marie, and refrigerator safe and fits in saladettes and standard GN racks. Hygienic and durable, suitable for restaurants, snack bars, and catering.

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Stainless steel Gastronorm container in 1/6 size, 100 mm deep and with handles. A handy small size for storing and presenting sauces, dressings, or garnishes separately, with a grip for lifting. The 1/6 size fits well between larger Gastronorm containers in a saladette or bain-marie. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Useful for restaurants, cafes, and catering services that want to keep their setup well-organized.

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The GN Container Stainless Steel 1/6 GN-150 offers the perfect solution for serving and storing food in a professional kitchen environment. Designed to improve hygiene and efficiency, this stainless steel container is ideal for buffet service and refrigeration and heating systems. Its versatile size makes it suitable for a wide range of dishes, from salads to hot dishes. Made of high-quality stainless steel for extra strength and durability, this GN container is an essential item for any catering establishment. Key Features: Size: 1/6 GN-150, suitable for various applications. Made of high quality stainless steel for durability. Easy to clean, ideal for daily use. Suitable for cold and warm keeping systems.

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Stainless steel 1/6 gastronorm pan with a depth of 150 mm and handles. The small 1/6 size keeps sauces, garnishes, or dressings neatly separated, while the depth provides ample capacity. The handles provide grip when moving it. It combines well with larger gastronorm sizes in a bain-marie or saladette. The stainless steel does not rust and stays clean with daily use. For restaurants, hotels, and catering businesses that work with gastronorm.

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Deep stainless steel gastronorm container in 1/6 size, 200 mm deep, offering a large capacity with a small footprint for sauces, dips, or dressings. The stainless steel is suitable for ovens, bain-maries, and refrigeration, and fits in saladettes and standard GN racks. Sturdy and hygienic, suitable for restaurants, snack bars, and catering.

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Small 1/6 stainless steel gastronorm container, 200 mm deep and with handles. The compact 1/6 size is handy for sauces, dressings, or individual garnishes that you want to keep separate, and the depth still provides plenty of capacity. The handles make moving it easier. It fits between larger gastronorm containers in a bain-marie or saladette. The stainless steel does not rust and withstands high and low temperatures. For restaurants, cafés, and catering services that want to organize their workspace efficiently.

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