Small stainless steel gastronorm container in 1/9 size, 65 mm deep, for herbs, dips, or garnishes that you want to keep handy in small quantities, hot or cold. The stainless steel is sturdy, hygienic, and withstands high temperatures. Fits in saladettes and standard GN setups, suitable for restaurants, snack bars, and bars.

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Stainless steel 1/9 gastronorm container with a depth of 100 mm, a compact container for sauces, dressings, or garnishes at the pass or saladette. The sturdy stainless steel withstands high temperatures and is hygienic and durable. Fits in standard GN configurations, suitable for restaurants, snack bars, and bars.

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Stainless steel 2/1 gastronorm container with a depth of 20 mm, useful for presenting slices, garnishes, or small portions in a flat arrangement. The 2/1 size is the largest standard dimension, providing ample display surface on a buffet or in a refrigerator. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps everything visible and easy to scoop. A practical choice for commercial kitchens, catering, and busy hospitality environments that use the gastronorm system.

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Large 2/1 gastronorm container in stainless steel with a matte finish and a depth of 20 mm, intended for presenting large quantities of garnishes or slices flat and clearly. The 2/1 size is the largest standard format and offers plenty of surface area for a buffet or refrigerated display case. The matte appearance looks subtle. The stainless steel is rust-resistant, hygienic, and easy to clean. Thanks to the low rim, the contents remain clearly visible. Suitable for commercial kitchens, hotels, and catering businesses using gastronorm.

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Very shallow perforated 2/1 gastronorm tray in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. The large 2/1 size provides ample surface area for slices or garnishes to drain flat or to steam over a solid GN tray. The tray fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for professional kitchens, restaurants, and catering services that do a lot of mise en place.

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Stainless steel 2/1 gastronorm container with a depth of 40 mm, shallow enough to keep dishes clearly visible yet offering plenty of surface area thanks to the large 2/1 size. Ideal for side dishes, garnishes, or appetizers at an extensive buffet. The container fits into gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Suitable for commercial kitchens, hotels, and caterers who work in volume and arrange their setups with plenty of space.

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Perforated 2/1 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage of liquids. The large 2/1 size allows you to drain or steam a large amount of garnishes or vegetables simultaneously over a solid container. The container fits into gastronorm configurations. The stainless steel is rust-proof, hygienic, and easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a high volume of prep work.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm, convenient for dishes that you do not want to stack too high. The shallow model works well for buffets and table service, as the food remains visible and easy to scoop. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. The large 2/1 size provides a lot of surface area, which is useful for large kitchens, catering, and busy hospitality environments.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm and handles, convenient if you frequently need to move a large but shallow model. The low edge keeps dishes clearly visible on a buffet, while the handles provide grip when lifting. As the largest standard size, the container offers a large surface area and fits into gastronorm bain-maries and refrigerated workbenches. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, hotels, and catering businesses using the gastronorm system.

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Stainless steel 2/1 Gastronorm container with a depth of 65 mm and perforations, allowing moisture to drain away easily. The large yet shallow, perforated pan is convenient for draining vegetables or pasta in large quantities, or for steaming above a solid GN container. As the largest standard size, it offers a large surface area. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a lot of mise en place.

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Stainless steel Gastronorm container in 2/1 size, 100 mm deep, making it a versatile mid-size option for daily use. Suitable for preparing, presenting, or keeping dishes warm, and fits in Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel is robust, rust-resistant, and withstands significant temperature variations. The 2/1 size offers large capacity, which is convenient for buffets and large-scale service. A reliable choice for restaurants, hotels, and catering businesses that work with the Gastronorm system.

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Stainless steel Gastronorm pan in the large 2/1 size, 100 mm deep and featuring handles that make lifting easier. A versatile size with a large surface area for preparing, keeping warm, or presenting dishes, while the handles provide a grip when the pan is full. It fits in Gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands significant temperature differences. Useful for professional kitchens, hotels, and catering services that frequently handle pans.

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Perforated 2/1 stainless steel gastronorm container with a depth of 100 mm, featuring holes that allow water and cooking juices to drain quickly. A versatile, large size for draining, rinsing, or steaming in volume, and for combining with solid GN containers. As the largest standard size, this container offers a large surface area. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Deep 2/1 stainless steel gastronorm container with a height of 150 mm, with enough capacity for larger quantities of vegetables, potatoes, or sauce. As the largest standard size, the 2/1 fits into most bain-maries, refrigerated counters, and warming cabinets built to gastronorm standards. The stainless steel remains easy to clean, does not absorb odors, and can go straight from the oven into the refrigerator. A workhorse for commercial kitchens, caterers, and hospitality businesses that cook in volume and need to have plenty of stock ready.

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Stainless steel 2/1 gastronorm container with a depth of 150 mm and handles, designed for large quantities that still need to remain manageable. The handles provide a secure grip when moving vegetables, potatoes, or sauces between the kitchen and the bain-marie. As the largest standard size, the container fits into most gastronorm setups. The stainless steel does not rust, stays clean easily, and can go from the oven to the refrigerator. Suitable for commercial kitchens, caterers, and the hospitality industry that cook in volume.

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Perforated 2/1 gastronorm container in stainless steel, 150 mm deep, with holes in the bottom and sides that allow cooking liquid to drain quickly. The large 2/1 size is convenient for draining vegetables or pasta in bulk, or for steaming above a solid GN container. The container fits into gastronorm configurations. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for professional kitchens, restaurants, and catering services with a high volume of mise en place.

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Spacious stainless steel gastronorm container in the large 2/1 size with a depth of 200 mm, ideal for a large quantity of soup, stew, or sauce. The 2/1 format is the largest standard size and fits into bain-maries, food warmers, and refrigerated counters that work with the gastronorm system. The stainless steel is sturdy, rust-proof, and can withstand both high and low temperatures, meaning the container can go straight from the oven to the refrigerator. Suitable for large-scale kitchens, catering, and busy hospitality environments where large portions are prepared.

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Large 2/1 stainless steel gastronorm container, 200 mm deep and equipped with handles for grip when lifting. With its largest standard size and significant depth, you can move a substantial amount of soup, stew, or sauce at once, with the handles keeping the weight manageable. The container fits into gastronorm bain-maries and refrigerated counters. The stainless steel is sturdy, does not rust, and withstands both high and low temperatures. A workhorse for commercial kitchens, catering, and busy hospitality environments.

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Large perforated 2/1 stainless steel Gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. This largest standard size allows you to drain or steam a large quantity of vegetables, pasta, or fish at once over a solid container. The container fits into Gastronorm setups. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Stainless steel 2/3 gastronorm container with a depth of 20 mm, shallow with a large surface area for flat presentation of slices or garnishes. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge ensures the contents remain clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Very shallow perforated 2/3 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain away immediately. Convenient for letting slices or garnishes drain flat or for steaming above a solid GN container. The 2/3 size combines well with other gastronorm sizes. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses that do a lot of mise en place.

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Perforated 2/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or vegetables, or for steaming as an insert above a solid container. The 2/3 size is a convenient intermediate format. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, hotels, and catering services with significant prep work.

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Shallow 2/3 stainless steel gastronorm pan with a depth of 65 mm, ideal for dishes that need to remain clearly visible. The low-profile design works well for buffets and service areas where easy serving is important. The stainless steel is hygienic, rust-resistant, and suitable for both warming equipment and refrigerated display cases. Due to the 2/3 size, the pan combines easily with other gastronorm sizes. A practical addition for restaurants, hotels, and catering services with a gastronorm setup.

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Stainless steel 2/3 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a shallow model. The low edge keeps dishes clearly visible on a buffet or at the serving counter, while the handles provide a good grip. The 2/3 size combines well with other gastronorm sizes in a bain-marie or refrigerated display case. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Perforated stainless steel GN container in 2/3 size, 65 mm deep. The perforations make this container suitable for draining vegetables, pasta, fish, and other products — useful as an insert above a standard GN container. Robust stainless steel, hygienic, and dishwasher-safe. Fits in standard GN racks and bain-marie setups. A versatile gastronorm container for professional kitchens and catering companies.

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Stainless steel Gastronorm container in 2/3 size with a depth of 100 mm, a versatile size for preparing, storing, and presenting. The container fits in Gastronorm bain-maries, saladettes, and refrigerated counters and is easy to combine with other sizes. The stainless steel is sturdy, hygienic, and can go from the oven to the refrigerator without any issues. The 100 mm depth provides a nice balance between capacity and overview. Suitable for restaurants, cafés, and caterers who work with the Gastronorm system.

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Stainless steel Gastronorm pan in 2/3 size, 100 mm deep and equipped with handles. A versatile intermediate size for preparing, storing or presenting, offering a secure grip when lifting a filled pan. It fits into Gastronorm bain-maries, saladettes and refrigerated counters and combines easily with other sizes. The stainless steel is rust-proof, hygienic and withstands large temperature fluctuations. Convenient for restaurants, cafés and caterers who work with the Gastronorm system.

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Perforated 2/3 stainless steel gastronorm container, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The 2/3 size takes up less space than a 1/1. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering services with a lot of prep work.

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With a depth of 150 mm, this 2/3 stainless steel gastronorm container offers plenty of capacity for vegetables, garnishes, or sauces. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers in a bain-marie or refrigerated workbench. The stainless steel does not rust, does not absorb odors, and lasts a long time under intensive use. This allows you to keep different preparations separate and well-organized. A practical choice for kitchens in restaurants, hotels, and catering businesses that work with the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and handles that make moving it easier. The 2/3 size is a convenient intermediate size with ample capacity, suitable for vegetables, garnishes, or sauce. The handles provide grip when the filled container is being moved between the kitchen and the buffet. It combines smoothly with other gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean easily. For restaurants, hotels, and catering services that work with the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and perforations in the bottom and sides. The holes allow cooking liquid to drain away quickly, making it ideal for draining vegetables or pasta, or for steaming above a solid GN container. The 2/3 size is a practical intermediate size that combines well with other containers. The stainless steel does not rust, is hygienic, and is long-lasting. Suitable for restaurants, hotels, and catering businesses with extensive mise en place.

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Stainless steel gastronorm container in 2/3 size with a depth of 200 mm, a more compact alternative to the 1/1 with a large capacity in height. Ideal for soups, stews, or sauces that you want to prepare in bulk without taking up a full 1/1 space. The 2/3 size fits into gastronorm bain-maries and refrigerated counters. The stainless steel is durable, hygienic, and resistant to high and low temperatures. A convenient size for restaurants, cafés, and caterers who want to arrange their setup flexibly.

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Deep 2/3 stainless steel gastronorm container, 200 mm deep and featuring handles for grip when moving. The more compact 2/3 size combines a large vertical capacity with a more manageable surface area than the 1/1, ideal for soups, stews, or sauces. The handles make lifting easier when the container is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel is rust-resistant and withstands high and low temperatures. For restaurants, hotels, and caterers looking for flexible configuration.

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Perforated 2/3 stainless steel gastronorm container with a depth of 200 mm, featuring holes that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or as a steam insert above a solid container. The more compact 2/3 size combines well with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and withstands high temperatures. Suitable for restaurants, hotels, and catering services with a high volume of kitchen preparation work.

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Very shallow 2/4 stainless steel gastronorm container with a depth of 20 mm, useful for garnishes, slices, or small quantities you want to present flat. The narrow 2/4 size fits well along the edge of a buffet or saladette and keeps everything neatly within reach. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. Suitable for restaurants, cafés, and catering services using gastronorm.

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Shallow 2/4 stainless steel gastronorm container with a depth of 40 mm, intended for toppings, garnishes, or small portions that need to remain clearly visible. The narrow, low-profile design fits neatly along the edge of a saladette or buffet and keeps the selection organized. The stainless steel does not rust, is easy to clean, and can be used in both refrigerators and warming equipment. A useful addition for restaurants, cafés, and catering services that use the gastronorm system.

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Stainless steel 2/4 gastronorm container with a depth of 65 mm, a narrow and shallow model that works well for toppings, garnishes, or small side dishes. The elongated 2/4 format fits neatly along the edge of a buffet or saladette and keeps the selection organized. The stainless steel does not rust, is easy to clean, and withstands both heat and cooling. Due to the shallow depth, everything remains clearly visible and easy to scoop. Convenient for restaurants, cafes, and catering services using gastronorm.

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Narrow 2/4 stainless steel gastronorm container, 100 mm deep and useful for presenting dishes separately and in an organized manner. The elongated 2/4 size fits well along the edge of a saladette or buffet and combines with other gastronorm sizes. The stainless steel is sturdy, hygienic, and can go from warming equipment to refrigeration. The 100 mm depth provides a convenient capacity without taking up much space. Suitable for restaurants, hotels, and catering operations with a gastronorm setup.

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Long, narrow 2/4 stainless steel gastronorm pan with a depth of 150 mm, designed for the narrow 2/4 size that fits conveniently along the edge of a buffet or workbench. The depth provides ample capacity for sauces, vegetables, or garnishes. The 2/4 size is compatible with gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is easy to clean, and withstands large temperature differences. A practical size for restaurants, cafés, and catering services looking to organize their layout efficiently.

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Narrow, elongated stainless steel Gastronorm container in 2/8 size with a depth of 55 mm, useful for presenting or keeping garnishes, baguettes, or cutlery warm in a long-shaped arrangement. The stainless steel is sturdy, hygienic, and can withstand high temperatures. Fits into standard GN setups, suitable for buffets, restaurants, and catering.

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GN Container Black 1/1 GN-150

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GN Container Black 1/1 GN-150

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Black gastronorm container, size GN 1/2, with a depth of 100 mm. The container fits into any standard gastronorm system and is intended for storing, transporting, and presenting ingredients and prepared food. Thanks to its standard size, it is easy to combine with other GN containers, lids, and cooling or heating setups. A practical essential for kitchens, buffets, and catering services that use the gastronorm system. The dark finish looks professional on a buffet and in the working kitchen.

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Black gastronorm container in size GN 1/2 with a depth of 150 mm. Due to the extra depth, this container offers more capacity, useful for larger quantities of ingredients, sauces, or preparations. The standard gastronorm size fits seamlessly with other GN containers, lids, and cooling or heating systems. Convenient for use in restaurants, industrial kitchens, and catering services that handle large-scale prep. The dark finish also maintains a neat appearance on the buffet.

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Black gastronorm container in size GN 1/2 with a shallow depth of 65 mm. The low container is great for smaller portions, garnishes, or dishes you want to present clearly. The standard gastronorm size fits into any GN system and combines with lids, cooling elements, and warming setups. A versatile foundation for kitchens, buffets, and catering. The dark finish looks calm and neat during service.

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GN Container Black 1/3 GN-100

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GN Container Black 1/3 GN-150

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GN Container Black 1/3 GN-65

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