Mobile Grill-Master Quattro from Hendi, supplied with a bottom shelf. This four-burner gas barbecue offers different temperature zones, allowing you to grill, cook, and keep food warm simultaneously. Thanks to the wheels, you can easily move the grill, and the bottom shelf provides space for storage or preparation. Built for professional outdoor use and intensive service. A spacious and mobile grill for catering businesses, caterers, and events that need to serve many guests from the grill.

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Grill toaster from the Tecno-inox series, 220 volts, intended for toasting, grilling, and finishing sandwiches, toasted sandwiches, and small dishes. The stainless steel housing withstands daily use and is easy to clean in a busy kitchen. A compact appliance that fits on a standard workspace and is ready for quick use. Practical for cafés, lunchrooms, hotels, and catering kitchens that regularly prepare sandwiches and toasted sandwiches throughout the day.

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Square 28 by 28 cm grill pan with a ribbed base that leaves the characteristic grill marks on meat, fish, or vegetables. The ridges keep the food away from the cooking fat and provide a nice, grilled finish. The square surface makes good use of the heat source and offers room for multiple pieces at once. A useful pan for restaurants, brasseries, and hotels that feature grilled dishes on their menu.

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The 38×26 cm rectangular steel grill pan with handle is a large professional grill pan for grilling multiple portions of meat, fish, or vegetables at once. The ribbed bottom creates grill marks and allows fat to drain away. Ideal for busy steakhouses and restaurants with an extensive grill menu. The handle provides extra control. Suitable for gas and electric.

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Square grill pan made of cast aluminum with dimensions of 280x280 mm and a height of 55 mm, featuring a stainless steel handle. The ribbed bottom gives meat, fish, and vegetables those characteristic grill marks and allows fat to drain into the grooves. The thick cast aluminum distributes heat evenly and retains it for a beautiful, uniform crust. The stainless steel handle stays cool for longer. Robust for daily use. Great for restaurants, bistros, hotels, and catering companies.

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Black melamine grill pan from Hendi's Little Chef series, 320x162x20 mm. The model mimics a grill pan and gives tapas, snacks, breakfasts or warm appetizers an informal, recognizable presentation on the table or buffet. Melamine is lightweight and impact-resistant, does not break easily and is easy to wash. The low, elongated surface offers space to display dishes. The black color makes the food stand out beautifully. Intended for restaurants, cafes, hotels and catering.

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The Ø 26 cm grill pan is a round cast iron or steel grill pan for searing meat, fish, and vegetables with authentic grill marks. The ridges on the bottom create the characteristic grill markings and allow fat to drain away from the food. Ideal for restaurants that want to recreate a grill setup without a barbecue. Suitable for gas, electric, and induction.

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The Ø 30 cm grill pan is a larger round grill pan for searing meat, fish, and vegetables with grill marks in the professional kitchen. The ridges allow fat to drain away and provide that typical grilled look that guests expect from a grilled dish. Robust construction for intensive catering use. Suitable for gas, electric, and induction.

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Electric griddle from the 65/40 modular line with a 400V connection, featuring a ribbed surface that provides grill marks on meat, fish, and vegetables. The ridges allow fat to drain while the grill marks and cooks the product. As a module, the griddle fits into a continuous kitchen configuration with other units. Suitable for restaurants, grill rooms, and commercial kitchens that want to grill using three-phase power.

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Griddle plate with cast iron cooking surface from the modular EMGA line. The cast iron retains heat well and gives meat, fish, and vegetables the characteristic grill marks and a firm crust. Because the unit belongs to the modular series, it can be combined with other cooking appliances to form a single work line. Robust enough for daily service and easy to maintain. Suitable for restaurants, steakhouses, and catering kitchens that grill regularly.

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A 38 by 26.5 cm griddle plate with a ribbed surface that creates characteristic grill marks on meat, fish, and vegetables. The ridges allow fat to drain away, preventing dishes from sitting in their own juices. The size fits most cooking ranges and is designed for daily use in a busy kitchen. This allows for controlled grilling without oversized equipment. A practical plate for restaurants, grill rooms, and caterers that frequently sear meat and vegetables.

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Grill plate measuring 390x260 mm with a height of 35 mm, suitable for induction. The ribbed cooking surface gives dishes their characteristic grill marks and allows fat to drain away, while this size lets you grill a large surface area at once. Because the plate is suitable for induction, it heats up quickly and evenly, allowing you to sear meat, fish, and vegetables with a beautiful crust. Robust enough for daily use. Great for restaurants, bistros, hotels, and catering companies with an induction cooktop.

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The 33 cm stainless steel grill tongs are sturdy, long tongs for safely handling meat, fish, and vegetables on the grill or barbecue. The 33 cm length keeps hands safely away from the heat source. Sturdy stainless steel construction, lockable for easy storage. Ideal for grill restaurants, barbecue events, and kitchens with a grill setup.

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Vegetable corer with a working length of 110 mm, a total length of 220 mm and a black PP handle. The hollow, sharp end hollows out zucchini, cucumber and other vegetables, for example for stuffing. The corer works cleanly and in a controlled manner through firm flesh. The plastic handle is comfortable to hold and easy to clean. For restaurants, hotels and catering services that stuff and garnish vegetables.

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Stainless steel vegetable spoon from the Hendi Profi Line, with a bowl of approximately 100x65 mm and a total length of 480 mm. The solid bowl keeps vegetables, potatoes, and garnishes secure while scooping and serving. Stainless steel does not rust, remains hygienic, and is dishwasher safe. The long handle provides grip and reaches into deep pans and gastronorm containers. A handy kitchen tool for restaurants, professional kitchens, and catering.

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Vegetable spoon made of stainless steel, 325 mm long, from the Hendi Kitchen Line. The large, shallow bowl is designed to gently scoop and serve vegetables and side dishes without damaging them. The handle provides sufficient length to work from deeper pans and gastronorm containers as well. The stainless steel is hygienic and easy to clean. A useful spoon for restaurants, buffets, and large kitchens that serve hot dishes daily.

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Vegetable knife with a 100 mm serrated blade and a green polypropylene handle. The green color follows the hospitality industry's color-coding system for fruit and vegetables, allowing you to keep this knife separate from meat and fish. The serrations cut easily through peels and skins. The PP handle is lightweight, hygienic, and easy to clean. A practical, affordable knife for vegetable preparation in restaurants, commercial kitchens, and catering.

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Nakiri vegetable knife with a 180 mm forged steel blade and a total length of 325 mm, finished with a wooden handle. The straight, wide blade is a Japanese style designed for cutting vegetables into uniform slices and strips with a straight downward motion. The forged steel provides a sharp, sturdy edge and the wooden handle feels warm in the hand. A fine knife for restaurants and kitchens that do a lot of vegetable chopping.

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Paring knife with an 8 cm blade from the EMGA 4000 series, useful for cleaning, peeling, and cutting vegetables and fruit. The short, agile blade provides control for precision work, such as removing stems or trimming garnishes. The stainless steel blade is sharp and easy to maintain, and the handle fits comfortably in the hand. A practical basic knife for restaurant kitchens, large-scale catering kitchens, and caterers.

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Vegetable knife from the EMGA 4010 series with an 8 cm blade, useful for peeling, cleaning, and finely chopping vegetables and fruit. The short, agile blade provides control for precise work, such as removing stems or trimming garnishes. The stainless steel blade is sharp and easy to maintain. A handy basic knife for preparation in restaurant kitchens, large kitchens, and catering companies.

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The 4-sided vegetable grater is a versatile grating tool with four different grating surfaces: fine, medium, coarse, and julienne. Ideal for grating cheese, carrots, cucumbers, nutmeg, and other ingredients in the professional kitchen. The four sides offer flexibility for various preparation techniques. Compact, stable, and easy to clean. An indispensable kitchen tool for restaurants and kitchens.

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Stainless steel vegetable grater, 18 cm long, for quickly grating vegetables, cheese, nuts, or chocolate. The stainless steel remains sharp, does not rust, and is easy to clean, including in the dishwasher. The handy size sits comfortably in the hand while working. A simple yet robust kitchen tool that lasts a long time. Suitable for daily use in restaurant kitchens, commercial kitchens, and catering.

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Vegetable slicer and shredder attachment for the KitchenAid stand mixer, designed to slice, shave, and grate vegetables and cheese. This attachment uses the mixer's power drive, taking the manual labor out of processing larger quantities. Handy for preparing salads, garnishes, and dishes in a busy kitchen. Suitable for restaurants, caterers, and commercial kitchens that use a KitchenAid.

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Stainless steel vegetable bowl with a diameter of 120 mm and a height of 30 mm. The low, round design is convenient for serving vegetables, garnishes, sauces, or side dishes at the table or a buffet. The stainless steel is sturdy, dishwasher-safe, and retains its neat appearance. Its compact size fits easily alongside other tableware. Practical for restaurants, hotels, caterers, and buffets looking to present smaller portions of vegetables or garnishes in a professional manner.

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Stainless steel vegetable bowl with a diameter of 140 mm and a height of 35 mm. This slightly larger model accommodates a bigger portion of vegetables, garnish, or side dishes and presents neatly on the table or at a buffet. The stainless steel is durable, dishwasher safe, and maintains its sleek appearance. The round shape combines easily with other tableware. Convenient for restaurants, hotels, caterers, and buffets looking to serve vegetables and garnishes in a neat manner.

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Stainless steel vegetable bowl with a diameter of 160 mm and a height of 40 mm. It is the largest model in the series and accommodates a generous portion of vegetables, garnish, or a shared side dish. The stainless steel is sturdy, dishwasher safe, and maintains its neat appearance during intensive use. The round shape is easy to arrange on a table or buffet. Convenient for restaurants, hotels, caterers, and buffets looking to present larger portions of vegetables in a professional manner.

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Compact 0.83-liter electric vegetable cutter with a black housing, by EMGA. Suitable for quickly slicing, grating, and shredding vegetables in professional kitchens. Its small size makes it convenient for kitchens with limited workspace. Easy to clean due to the detachable parts. A reliable kitchen appliance for restaurants and catering companies that process fresh vegetables daily.

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Vegetable cutter 300 rpm300 rpm 230V 750W 1/box

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Cuocojet vegetable slicer for quickly slicing, grating, and julienning vegetables. In combination with the matching discs, you can process vegetables evenly and in a short time, which saves a lot of manual labor during mise en place. This allows you to quickly prepare large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

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The Hobeli vegetable slicer is a compact hand-held mandoline for quickly slicing thin pieces of fruit and vegetables. Ideal for preparing cucumber, radish, courgette, and other vegetables for salads and garnishes. Compact size for use at the workstation or at the table. Includes protective glove. Practical kitchen tool for restaurants and kitchens with a lot of mise-en-place.

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Le Rouet vegetable slicer in the professional version, which allows you to turn vegetables and fruit into ribbons and julienne strips. With a rotating motion, you can create garnishes, salads, and vegetable spaghetti in a short time, without much manual knife work. The sturdy construction is designed for regular use in a professional kitchen. Useful for restaurants, caterers, and large kitchens that frequently need decorative or finely cut vegetables. Part of the Rouet line from EMGA and focused on fast, uniform cutting.

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Hendi mandoline with a V-shaped blade for slicing vegetables into uniform slices and strips. The V-position grips the vegetable from two sides, making slicing easier and ensuring precise results, even with harder vegetables. This allows you to prepare your mise en place faster than with a chef's knife. Convenient for restaurants, kitchens, and caterers that process fresh vegetables daily. Supplied per piece.

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Rouet Gourmet vegetable slicer that processes vegetables and fruit into ribbons and fine strips with a rotating motion. This allows you to quickly make garnishes, salads, or vegetable spaghetti without much manual slicing. The unit is intended for regular use and is easy to clean after service. Convenient for restaurants, cafes, and caterers who often want decorative or thinly sliced vegetables on the plate. The Gourmet model is part of EMGA's Rouet line and focuses on fast, consistent work.

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Stainless steel mandoline by Hendi, 115x400 mm in size and supplied with three blade inserts for various cutting shapes and thicknesses. By sliding vegetables over the flat blade, you can quickly cut uniform slices, strips, or julienne, saving manual labor and time during mise en place. The stainless steel is sturdy and easy to rinse clean. Intended for restaurants, commercial kitchens, and caterers who prep large quantities of vegetables. Supplied per piece.

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The Triolo vegetable slicer is a compact hand slicer for quickly cutting tomatoes, mushrooms, and other soft vegetables into even slices. Ideal for restaurants and kitchens that want to slice vegetables quickly and consistently for salads and garnishes. Simple to use and easy to clean. A practical kitchen appliance for busy mise-en-place.

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Black V-shaped vegetable slicer by Hendi, dimensions 130x337x75 mm, supplied with 5 stainless steel blades for various slicing thicknesses. The folding stand with rubber feet keeps the slicer stable on the worktop. Compact and easy to store. Suitable for quickly slicing cucumber, tomato, onion, and other vegetables. A practical and versatile tool for professional kitchens that process fresh vegetables daily.

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Hendi electric vegetable slicer with 550 watts at 230 volts, supplied with five cutting discs for different cutting shapes. You feed the vegetables through the feed opening and the rotating disc quickly cuts slices, strips, or shreds, which saves a lot of manual work during mise en place. The parts are detachable for cleaning. Intended for restaurants, professional kitchens, and caterers that process large quantities of vegetables. Supplied per piece.

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Knife rack for vegetable slicers measuring 400x250x90 mm with space for 18 blades or discs. The rack allows you to store the various slicing, grating, and julienne discs in an organized and safe manner, ensuring you can quickly grab the right disc during food preparation. It keeps the sharp blades together and protects both the edges and your hands. Useful for restaurants, caterers, and kitchens with an extensive set of vegetable slicer discs that want to keep everything organized in the workplace.

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Santos vegetable slicer (model 48) for slicing, grating, and julienning vegetables. In combination with the corresponding discs, you can slice vegetables quickly and evenly, which saves a lot of manual preparation work. This allows you to prepare a large quantity of mise en place in a short time. Intended for restaurants, commercial kitchens, and caterers that process large amounts of vegetables daily.

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Flexicut vegetable slicer that divides fruits and vegetables into equal segments in one motion, useful for consistent plate presentation. The tool works quickly and saves time when preparing larger quantities. Convenient for mise en place in restaurants, snack bars, and catering kitchens.

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Stainless steel food mill with a diameter of 24 cm, supplied with three interchangeable discs with different mesh sizes. This allows you to pass or strain vegetables, soups, sauces, and purees to the exact fineness the dish requires, without needing separate strainers. The stainless steel is sturdy, rust-proof, and easy to clean. A versatile tool that covers multiple tasks in one set. Useful for restaurants, commercial kitchens, and caterers.

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Stainless steel vegetable sieve with a diameter of 31 cm, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, leaving skins, seeds, and fibers behind while yielding an even purée or coulis. The stainless steel does not rust, is hygienically easy to clean, and stands up to daily use. The 31 cm size is suited for work in a professional kitchen. Suitable for restaurants, commercial kitchens, and caterers who regularly strain and sieve ingredients.

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Vegetable mill with a diameter of 31 cm in a tinned finish, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, so that skins, seeds, and fibers are left behind, leaving you with a uniform purée or coulis. The 31 cm size is aimed at larger quantities in a professional kitchen. The sieve is sturdily built and will last a long time with proper maintenance. Suitable for restaurants, large-scale kitchens, and caterers who frequently pass and sieve.

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Vegetable sieve with a diameter of 37 cm in a tinned finish, designed for straining larger quantities of vegetables, fruit, and sauce. You press the cooked product through the sieve base, leaving skins, seeds, and fibers behind to result in a smooth purée or coulis. The generous 37 cm size is suited to commercial kitchens where food is prepared in large batches. The sieve is sturdily built and will last a long time with proper maintenance. Suitable for restaurants, commercial kitchens, and caterers who do a lot of straining and sieving.

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Vegetable sieve with a 39 cm diameter on a stand, allowing you to place the sieve stably over a pan or bowl and use both hands for straining. By pressing the cooked product through the sieve base, you retain skins, seeds, and fibers, resulting in a smooth puree or coulis. The large size and fixed setup are designed for high-volume use in professional kitchens. Suitable for restaurants, large-scale kitchens, and caterers who need to strain and sieve in batches and require a stable setup.

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Stainless steel food mill with a diameter of 200 mm, supplied with two interchangeable straining discs for coarse and fine pureeing. Use it to pass cooked vegetables, tomatoes, soups, or sauces into a smooth or coarser consistency, as desired. Stainless steel is hygienic, rust-proof, and easy to clean. The two blades make it highly versatile. A practical food mill for restaurants, commercial kitchens, and catering.

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Grey tea light holder from APS, small size 5.5x5.5 cm. Compact and subtle — the grey tone fits well with minimalist table settings. Suitable for smaller tables or as an additional decorative element. Durable and reusable. An affordable accessory for restaurants and hotels looking to enhance their ambiance.

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Grey tea light holder from APS, 5.7x6.2 cm. The grey shade provides a subtle, modern look that fits well with minimalist table settings. Suitable for standard tea lights. Durable and reusable. A stylish and affordable accessory for restaurants, bars, and hotels looking to enhance their atmosphere with candlelight.

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