Grey tea light holder from APS, square format 6.2x6.2 cm. The square design provides a contemporary, geometric look on the table. The grey hue suits minimalist table settings. Durable and reusable. A subtle and stylish accessory for restaurants and hotels looking to enhance their atmosphere with candlelight.

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Grey tea light holder from APS, larger size 7x6.5 cm. The grey shade provides a subtle, modern look on the table. Suitable for standard tea lights. Durable and reusable. A stylish accessory for restaurants and hotels that want to complement their table setting with a touch of warmth.

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Grey tea light holder from APS, 7x6.5 cm, model 00996. An alternative design in this size with a subtle, modern grey hue. Fits well with minimalist table settings. Durable and reusable. A stylish accessory for restaurants and hotels looking to enhance their atmosphere with candlelight.

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Forged cleaver from the Kitchen Line with an 180 mm blade and a POM plastic handle. Because the blade is forged in one piece, the cleaver has the weight and balance to cut through bone, joints, and tough meat. The POM handle is wear-resistant, heat-resistant, and offers a grip, even with greasy or wet hands. Butcher shops, restaurant kitchens, and poultry shops use this type of cleaver for deboning and portioning. The forged steel can be sharpened to a fine edge and will last for years in a professional kitchen with proper maintenance.

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Profi Line cleaver with a wide, hollow-ground 170 mm blade and a black POM handle. The heavy, wide blade is designed for chopping through smaller bones and tough cuts of meat, as well as for quick, coarse cutting tasks. The hollow grind helps release product from the blade. The wear-resistant POM handle provides a firm grip. Designed for restaurants, butcher shops, and catering kitchens that process meat on the bone.

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Polyethylene chopping block, 400x500 mm and 50 mm thick, with a sturdy cutting surface for portioning and deboning meat. Plastic is hygienic, does not absorb moisture, and is easy to clean, including in the dishwasher. The block offers enough resistance for heavy-duty chopping without quickly damaging knives. Useful in a meat department or a kitchen where meat is processed daily. Suitable for butcher shops, restaurants, and commercial kitchens.

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Thicker polyethylene chopping block, 400x500 mm and 80 mm high, with extra mass for heavier chopping and cutting work. Due to the increased thickness, the block is more stable and lasts longer before the cutting surface shows visible wear. Plastic is hygienic, moisture-resistant, and easy to clean. Intended for portioning and deboning meat in a busy environment. A solid choice for butcher shops, restaurants, and professional kitchens that process large amounts of meat.

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Combination of a 400x500x80 mm polyethylene chopping block on a stainless steel base, ready for use at working height. The plastic block is hygienic and moisture-resistant, while the stainless steel base ensures a sturdy, stable setup. Together, they form a complete workstation for chopping and portioning meat without having to stoop. Both parts are easy to clean. A ready-to-use solution for butcher shops, restaurants, and commercial kitchens.

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Ham and salmon knife with a long 350 mm blade and a brown PP handle, sold individually. The narrow, flexible blade is designed for thinly and evenly slicing ham, smoked salmon, and other fine cold cuts. The brown handle aligns with kitchen color-coding systems. The plastic handle offers a firm grip and is easy to clean. A specialized knife for restaurants, hotels, and catering services where fish and cold cuts are sliced with care.

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This ham and salmon knife has a narrow 350 mm blade and a red PP handle. The long, flexible blade slices ham, smoked salmon, and other fine cold cuts into thin, even slices. The red color of the handle fits into a color-coding system, useful for separating products. The plastic handle provides a secure grip and is easy to clean. Intended for restaurants, hotels, and catering companies that regularly portion fish and meat products.

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Ham and salmon knife with a long, narrow 350 mm blade and a black PP handle. The flexible, thin blade is designed for slicing meat and fish into even, thin slices, such as ham, smoked salmon, or carpaccio. The length helps to cut through the product in a single stroke for a clean cut. The plastic handle provides a secure grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion a lot of fish or deli meats.

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Forged ham and salmon knife from the Kitchen Line with a long, narrow 215 mm blade and a POM handle. The thin blade is designed to cut wafer-thin slices of ham, smoked salmon, or roast beef without damaging the meat or fish. The length helps to cut through in one smooth motion. The POM handle sits firmly in the hand, even during greasy work. Restaurants, caterers, and delicatessens use this knife for their appetizers. The forged steel can be kept sharp with regular honing.

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Ham and salmon knife from the Profi Line with a 300 mm hollow-ground blade and a black POM handle. The hollow grind allows thin slices to release more easily from the blade, which is useful for smoked salmon, ham, and other fine cold cuts. The long, narrow blade cuts evenly in a single stroke. The wear-resistant POM handle provides a good grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion fish and cold cuts.

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The 9 cm hamburger picks, per 100 pieces, are short decorative picks for hamburgers, sliders, and small appetizers. They hold the bun onto the burger and provide a neat, professional presentation. Available in various colors and styles. Ideal for burger joints, bistros, and restaurants that take burger presentation seriously. Disposable quality for hygienic and efficient use.

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The 15 cm burger picks, per 70 pieces, are medium-length decorative picks for burgers, club sandwiches, and stacked appetizers. The extra length provides more stability for taller burger stacks. Ideal for restaurants and bistros that serve burgers and sandwiches as a signature dish. Hygienic single-use, professional appearance.

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The 25 cm hamburger picks, per 50 pieces, are long decorative picks for tall burger stacks and show presentations. The length of 25 cm keeps even the most impressive burger in place. Ideal for burger joints and restaurants that serve large, visually impressive burgers. Hygienic, single-use for efficient service.

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Hamburger dividers with a diameter of 130 mm, supplied per roll or pack of approximately 1400 sheets. Place these round sheets between formed hamburger patties to prevent them from sticking together and ensure they are easy to separate, even when taken from the freezer. This keeps your stock of burgers organized and allows you to quickly grab one during service. With approximately 1400 sheets, you have a generous supply. Useful for snack bars, restaurants, butcher shops, and caterers that form and store their own hamburgers.

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Hendi hamburger press with a 130 mm cylinder, made of stainless steel and aluminum, measuring 330x250x300 mm. The lever allows you to press ground meat into uniform, round patties, ensuring every burger has the same thickness and diameter. This works quickly and keeps your portions consistent during busy service. A handy tool for snack bars, burger joints, restaurants, and caterers who want to shape many uniform burgers.

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Aluminum hamburger press with a non-stick coating, 120 mm diameter. Use the press to shape uniform, round burgers of the same thickness, making them easier to cook and ensuring an even result. The non-stick coating releases the meat and makes cleaning easy. Aluminum is lightweight and sturdy to use. Useful for preparing larger quantities of burgers in restaurants, snack bars, and catering.

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Hamburger turner with a 100x76 mm blade, total length 275 mm and a black PP handle. The compact blade is convenient for smaller burgers, eggs and fried snacks, sliding smoothly underneath to flip them. The plastic handle is lightweight and easy to clean. A practical spatula for griddles and pans in restaurants, snack bars, food trucks and catering.

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Hamburger turner with a blade size of 120x75 mm, a total length of 280 mm, and a wooden handle. The wide, flat spatula slides easily under burgers, fried eggs, and baked goods to flip them in one motion. The wooden handle stays cool to the touch and provides a comfortable grip. Designed for the griddle, grill, or frying pan in restaurants, snack bars, food trucks, and catering kitchens that do a lot of flipping and frying.

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Hamburger turner with a 140x105 mm blade, total length of 308 mm, and a PP plastic handle. The wide blade slides under burgers and baked goods, flipping them in one smooth motion. The PP handle is lightweight, durable in use, and easy to clean. A practical spatula for griddles and grills in restaurants, snack bars, food trucks, and catering.

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Spacious hamburger turner with a 150x110 mm blade, a total length of 305 mm, and a wooden handle. The extra-wide blade lifts larger burgers, fish, and baked goods in one go and flips them neatly. The wooden handle stays cool and provides a good grip. Useful for busy frying and grilling work in restaurants, snack bars, food trucks, and catering kitchens.

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The Hamilton Beach Bar Blender & Shaver 1.8L is a professional powerhouse that combines blending and ice crushing in a single appliance. With its robust motor and durable blades, it's perfect for preparing frozen margaritas, daiquiris, smoothies, and milkshakes. The included 1.8-liter mixing cup offers ample capacity for multiple servings at once, ideal during peak hours in bars, beach clubs, or events. A reliable choice for anyone who demands speed, power, and quality behind the bar. Features: Container capacity: 1.8 liters Function: Blender and ice shaver Container material: Plastic (wear-resistant) Engine: Powerful, suitable for professional use Operation: Manual or automatic (model dependent) Suitable for: Cocktails, smoothies, crushed ice, milkshakes Brand: Hamilton Beach

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Clutch, or drive coupling, for Hamilton Beach blenders 1G918 and 1G919. This part transfers power from the motor to the blade assembly in the jar and is a wear part that needs to be replaced after intensive use. If you notice that the blades are no longer spinning properly, a worn clutch is often the cause. By ordering the part separately, you can keep the blender in operation without replacing the entire unit. Intended for bars and kitchens that use these models.

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Drive clutch for Hamilton Beach Rio blenders HBB250 and HBB250S. This coupling transfers movement from the motor to the blades in the jar; it is a part that wears out with frequent use, causing intermittent or weak operation. Timely replacement restores proper function and prevents having to discard the entire blender. Useful to have in stock as a spare for bars, smoothie bars, and catering kitchens that rely on these Rio models.

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1.4-liter replacement blender jar for Hamilton Beach blenders. With this separate container, you can replace a cracked, scratched, or worn jar without having to purchase the entire machine. A pristine, well-sealing jar is important for a leak-free and hygienic result while blending. Keeping the part in stock prevents downtime during busy moments. Useful for cocktail bars, smoothie bars, hotel bars, and restaurants that work with Hamilton Beach blenders and want to continue operating without interruptions.

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Lid for the blender jar of Hamilton Beach models 908 and 1G918, available as a separate part. The lid seals the jar during blending to prevent splashing and keep the contents neatly inside. Since a lid is easily broken or lost, a spare is handy to have on hand. Ordering it separately keeps an existing blender complete and in use. Intended for bars, smoothie bars, and kitchens that work with these Hamilton Beach blenders.

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Lid for the Hamilton Beach glass blender jar, intended as a replacement or spare if the original is worn out or lost. The lid seals the jar during blending to prevent splashing and keep contents neatly inside the container. Ordering it as a separate part allows you to keep an existing blender in use for longer instead of replacing the entire appliance. Useful for smoothie bars, cocktail bars, and kitchens that work with Hamilton Beach blenders and want to keep their equipment running.

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Hamilton Beach drink mixer, supplied with a matching cup. This spindle mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle and the mixer quickly whips the contents into a smooth, creamy texture. Since the cup is included, you can get started right away. Hamilton Beach is known for durable equipment that can withstand daily use. A great choice for ice cream parlors, snack bars, cafés, and restaurants that regularly serve shakes.

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Sturdy citrus juicer from Hamilton Beach, built for juicing citrus fruit in larger quantities. With this solid model, you can quickly get fresh juice from oranges, lemons, and limes, which is useful if you serve a lot of fresh juices or cocktails. The robust design is made for frequent use in a busy kitchen or bar. A reliable choice for restaurants, bars, and cafes that juice fresh daily.

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Hamilton Beach Polycarbonate Blender Cup

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Rio bar blender by Hamilton Beach, equipped with a stainless steel jug. The steel container is robust, retains cold well, and is resistant to heavy use, which is ideal for blending ice for frozen cocktails, smoothies, and shakes. This Rio model is built for the bar and keeps up the pace on busy nights. Hamilton Beach is known for reliable, sturdily built equipment. A durable choice for cocktail bars, hotel bars, clubs, and restaurants that blend intensively.

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Hamilton Beach Rio blender with a 1.4-liter jar. This bar model easily processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes, and is designed to keep up with the pace of a busy bar. With a 1.4-liter jar capacity, you can prepare individual drinks to smaller batches at once. Hamilton Beach makes robust equipment that withstands intensive daily use. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs with blended drinks on the menu.

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Stainless Steel Malt Cup

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The Tango bar blender by Hamilton Beach has a 1.42-liter container and is built for bar use. It blends ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even with a continuous stream of orders. The spacious container allows for single drinks or smaller batches at once. Hamilton Beach is known for reliable, sturdily built bar equipment. A great choice for cocktail bars, hotel bars, clubs, and restaurants where frequent blending takes place.

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The Tempest bar blender from Hamilton Beach is a powerful machine designed specifically for the bar. It processes ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even when orders keep coming in all evening. Hamilton Beach is known for robust bar equipment that can withstand heavy, continuous use. The Tempest is intended for high-volume blending environments where reliability counts, such as cocktail bars, hotel bars, clubs, and restaurants with an extensive drinks menu.

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This original 1.4-liter Tritan blender jar is designed for the Hamilton Beach Summit Edge blender (HBC-0855). The jar is made of Tritan: a strong, clear, and BPA-free material that withstands intensive professional use and does not scratch or cloud easily. The wide, square design and mess-free spout make blending and pouring easy, while the ergonomic handle provides a comfortable grip. The laser-etched measurement markings remain legible even after long-term use, and convenient: the jar stacks vertically, keeping your workspace organized. Features: Original Tritan blender jar for Hamilton Beach Summit Edge (HBC-0855) 1.4-liter capacity Strong, clear, and BPA-free Tritan Wide, square design Mess-free spout and ergonomic handle Durable, laser-etched measurement markings Stacks vertically to save workspace Item number HBC-4855-000 · 2-year warranty

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Ham clamp with a bamboo base that allows you to securely mount a whole ham or dried sausage for hand-carving. The clamp holds the ham firmly in place, so you can safely slice thin portions without the meat shifting. Bamboo provides a warm, natural look that suits a buffet or open kitchen. The holder is sturdy and practical to use. Intended for restaurants, hotels, delicatessens, and caterers who want to carve and present ham or sausage fresh.

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Deluxe ham clamp for securely mounting a whole ham to carve thin slices by hand. The clamp fixes the ham in place, allowing you to cut comfortably and safely without the meat shifting. The elegant design looks great on a buffet or in an open kitchen and appears slightly more luxurious than a basic model. The holder is sturdily built for regular use. Intended for restaurants, hotels, delicatessens, and caterers that freshly carve and present ham.

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The ham holder in marble and stainless steel is a stylish presentation clamp for holding a whole ham or leg while carving. The marble base provides a luxurious, classic look on a buffet or for table presentation. The stainless steel clamp holds the leg firmly in place while cutting. Ideal for fine dining buffets, hotel restaurants, and artisanal restaurant concepts featuring ham as a specialty.

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Black ham clamp, type B, used to secure a ham or other large piece of meat firmly for even slicing. Because the meat does not slide, you can slice more safely and achieve neat, uniform slices. The clamp stands stably on a workbench or counter. The dark finish looks professional and shows signs of use less easily. Useful for butcher shops, delicatessens, and catering establishments that slice their own ham or meat.

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DO-5 Handy manual can opener, a handy model that allows you to open cans by hand. The size feels comfortable in the hand, and the turning mechanism cuts the lid off neatly, which is a big help when opening smaller cans on a daily basis. Because the device is compact, it takes up little space and is always close at hand. A practical tool for restaurants, cafés, and caterers that occasionally or regularly need to open a can.

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1650-watt hand dryer in a stainless steel finish, designed for intensive use in busy restrooms. The stainless steel housing is robust, looks sleek, and is more resistant to scratches and vandalism than plastic models. The power provides a strong stream of warm air that dries hands quickly. A durable choice for the restrooms of hotels, restaurants, and cafes with high traffic, where both hygiene and a neat appearance are important.

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1650-watt electric hand dryer for quickly drying hands in public restrooms. The power provides a strong, warm airflow, ensuring hands are dried efficiently and reducing paper waste. A permanent fixture that requires little maintenance after installation and lasts day in, day out. Suitable for the restrooms of restaurants, cafés, hotels, and other hospitality venues where there is high foot traffic and hygiene is a priority.

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Electric hand dryer from Hendi, 240x210x265 mm in size and with 1500 watts at 230 volts. The warm airflow dries hands quickly and saves on paper towels and waste in the restroom. The compact size is easy to mount on the wall of a guest restroom or staff room. Designed for continuous use in restaurants, cafés, hotels, and other high-traffic areas. Supplied per piece.

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Cut-resistant glove from Hendi, supplied in pairs. The fabric is resistant to cutting and protects your hand when working with sharp knives, mandolines, and slicers. This provides better grip and safety when filleting, cutting, and grating. The glove is washable and reusable, and with two per pack, you have a spare or can cover both hands. Sensible protection for chefs and kitchen staff in restaurants, butcher shops, and commercial kitchens.

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Manual slicer from the Volano line with a 250 mm blade, powered by a large flywheel instead of a motor. You turn the flywheel by hand, after which the blade cuts the ham or charcuterie into uniform slices. This classic model is known for its smooth, precise cut and elegant appearance in any establishment. Popular with delicatessens, Italian specialty shops, and restaurants that slice ham at the counter.

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