Volano manual slicer with a 300 mm blade, powered by a large flywheel turned by hand. The spacious blade slices even wider hams into uniform, thin slices and gives the machine an atmospheric, artisanal look. Without a motor, it operates quietly and with great precision for the cut, exactly what a fine ham deserves. An eye-catcher and workhorse all in one for delicatessens, Italian specialty shops, and restaurants.
Round hand-woven basket from Tablecraft, made of polypropylene with an open-weave design. Diameter 9 inches (approx. 23 cm), height 3.5 inches. Suitable for serving bread, chips, snacks, and other side dishes. The woven pattern adds a warm, casual look to the table. Hand wash only. Clearance stock of 19 pieces — while supplies last. A stylish alternative to plastic baskets for establishments looking for a more artisanal feel at the table.
Cast aluminum sauté pan with a top diameter of 280 mm, a height of 85 mm, and a base of 225 mm, featuring a stainless steel handle. The higher wall provides room for both searing and stewing, so you can brown meat and then let it cook slowly in liquid or sauce. The thick cast aluminum distributes heat evenly and retains it. The stainless steel handle stays cool longer. Versatile for restaurants, bistros, hotels, and catering companies.
The 24 cm diameter sheet steel sauté pan is a versatile professional frying pan for sautéing, searing, and cooking meat, vegetables, and sauces. Sheet steel conducts heat quickly and is ideal for use over high heat. The slightly higher wall provides more room for sauces and liquids than a Lyonnaise-style pan. Indispensable in the daily à la carte kitchen. Suitable for gas and electric.
28 cm sauté pan with straight, slightly higher walls, allowing for more moisture and volume to be retained in the pan than in a standard frying pan. Convenient for braising vegetables, preparing sauces with meat or fish, or finishing a risotto. The high rim prevents spills when tossing ingredients. A versatile pan for daily preparations in restaurants, cafés, and hotel kitchens.
The 32 cm sauté pan with handle is a large professional sauté pan for preparing larger quantities in a commercial kitchen. Suitable for sautéing vegetables, meat, and sauces for multiple servings at once. A slightly higher wall than a Lyonnaise pan provides more capacity for sauces and moist preparations. Suitable for gas and electric.
Round wooden serving board, 28 cm in diameter and 1.8 cm thick. Suitable for serving cheese, charcuterie, tapas, appetizers, and other snacks. The wood provides a warm, artisanal look to the table — popular in bistros, wine bars, and informal restaurants. Durable and sturdy, easy to clean with a damp cloth. A versatile piece of servingware that also works as a presentation board for snack platters.
Cutting blade specifically for herring, compatible with item 899.070, allowing you to process herring neatly and in a controlled manner. The blade holds the fish in place during cleaning and cutting, which makes work at the counter more organized. As a separate part, it can be used to replace a worn-out one or to complement the corresponding setup. The material is moisture-resistant and easy to clean. Useful for fish shops, market stalls, and catering establishments that serve herring.
Herring cutting tray with included blade, designed to cut herring into pieces quickly and evenly for sale. You place the herring in the tray and, in one motion, use the blade to cut neat, equal portions, saving significant time at the counter. The setup keeps the workspace organized and the pieces uniform. After use, the tray and blade are easy to clean. A practical tool for fishmongers, market stalls, and catering businesses that process large quantities of Dutch herring.
24.8 cm coupe bowl from the Harvest series by Dudson in the warm Brown shade, supplied in a set of 12. The pottery with its natural appearance and spacious, shallow coupe shape beautifully showcase pasta, salads, or main courses. The reactive glaze finish gives each piece its own unique nuance. The bowl is sturdy and designed for intensive use in the hospitality industry. An atmospheric choice for restaurants, brasseries, and caterers working with natural colors.
18.2 cm coupe bowl from the Dudson Harvest Flare Linen series, supplied in a pack of 12. The size is suitable for soup, a portion of salad, a side dish, or a dessert. The rimless shape and the linen-coloured, hand-painted reactive glaze finish give the bowl a rustic, artisanal look. The porcelain is robust enough for daily use in the catering industry. Ideal for restaurants, bistros, and hotels looking to coordinate their tableware.
Spacious coupe bowl from the Harvest Flare Linen series by Dudson, with a diameter of 24.8 cm and packed per 12. The deep, rimless shape is ideal for pasta, salads, poké, or sharing dishes. The soft linen tone and the hand-painted reactive glaze make every bowl unique and give the table a warm appearance. Made of sturdy porcelain that stands up well to intensive use. A versatile choice for restaurants, bistros, and caterers.
Compact 16.5 cm coupe plate from the Dudson Harvest Flare Linen series, packed per 12. This size is perfect for serving amuse-bouches, small starters, pastries, or a petit four with coffee. The rimless design and the linen-coloured, hand-painted reactive glaze finish provide a natural, understated look. The porcelain is durable and made for daily use in a busy kitchen. Convenient for restaurants, cafés, and hotels that want to present even their smallest dishes with care.
This smaller 21.7 cm coupe plate belongs to Dudson's Harvest Flare Linen series and is supplied in a pack of 12. Its size is well-suited for starters, side dishes, and desserts, and the rimless shape keeps the presentation clean. The soft linen hue and hand-painted reactive glaze give each plate an artisanal look. Crafted from durable porcelain capable of withstanding intensive commercial use. A fine addition for restaurants and cafés that want to serve their smaller courses as meticulously as their main dishes.
